German Spätzle Recipe | How to make Spaetzle

In this video I will show you how to make spaetzle the original way (which is with a wooden board), or with a Spaetzle Press. This is the original german spätzle recipe my mom and grandma used every week to make these delicious noodles. I grew up in Stuttgart Germany and had those at least once a week for dinner. I will leave links down below as well if you like to know where to find the Spatzle Board and the Spaetzle Press. The dough is really easy to make and ready within minutes.
Another very popular recipe is Käse Spätzle (Cheese Spaetzle).
All you do is dice 1/2 of an onion. Cook them in a pan with butter until nicely browned and soft. Add Spätzle and cook together for about 3 minutes. Add at least 1 1/2 cup of your favorite cheese and stir until completely melted and mixed with the Spatzle.
Garnish with some parsley on top
Video coming soon!
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Spaetzle Board & Scraper: amzn.to/3rqNsp3
►Spatzle Press: amzn.to/3rny1Oe
cheaper version: amzn.to/3rny1Oe
►Spaetzle Maker Slider: amzn.to/3JDZjq6
works as well, but is a bit messy
►Skimmer: amzn.to/3M1Ksan
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Ingredients:
3 eggs
375g Flour (3 cups)
1 teaspoon salt
200 milliliter water (1 cup)
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[@ursulawenk3553]

Yes iam from Stuttgart and this is the only way I know how to make them. Thank you.

[@DebbiesKitchenCorner]

You are welcome 😊

[@simonheit6362]

Ganz Toll! Danke Schön

[@carlahabeck4051]

Can't wait to try these. My omama used to cut the dough from the edge ofvthe bowl. My mother used a kind of machine that you would push bach and forth over the boiling water.

[@topafkar]

Nice recipe 👍. Very easy but delicious. Good sharing 👍

[@DebbiesKitchenCorner]

Thank you very much 😁

[@benbrown8682]

THANK YOU DEBBIEEEEE

[@DebbiesKitchenCorner]

You are welcome 😊

[@yanisrihandayani]

looks so delicious, thanks for sharing

[@isobeyoko4876]

So interesting!

[@DaWolfe]

Diese sehr gute abgestimmte Zutatenkombination von Dir macht dieses Spätzle zu einem leckeren Gaumenschmaus liebe Debbie, danke Dir für deine ausführliche Schritt für Schritt Anleitung und danke für die Mühe und die Zeit die Du Dir genommen hast! Ich bin richtig begeistert😋😋😋 und Ergebnis spricht für sich👏👏👏😋😋😋Ja das schaben ist nicht einfach für ungeübte 😁
Liebe Grüße aus Deutschland und von mir, Da Wolfe 😁👨‍🍳

[@dingdongrocket]

brava❤

[@marymurray3097]

Thank you so much for sharing this! Now I can try to recreate what my German neighbor made.

[@DebbiesKitchenCorner]

Thank you Mary! I am glad you finally found it 😁

[@CaseyHoorelbeke]

Do you let the dough rest? I have seen that lately and don't remember my Oma ever doing that.

[@DebbiesKitchenCorner]

I never do, but usually it takes 5 min for the water to boil. I dont remember my Mom and Oma ever letting it rest for a long period of time ☺️