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Bollocks!

Why is it that my teacher barista when he was pushing they all puffed out of earopress 😅

Hey I hope you are able to post new content

oh this is such bullshit

I purchased an aero press a couple months before leaving it behind while I traveled for a few months. I had no idea you could brew it inverted. Nor did I know anything about the double filter and wetting the filters. Thank you so much for this information. Will be looking out for more.

God loves you

inverted, wetting filter, double filter... adding a lot of faff without benefit (in my opinion)

adding 60 grams of coffee in aeropress, you can prepare a compressed version, adding water later (1 liter in total)

Would have enjoyed it even more if the grinder was actually turned on during this...

Hands down Aeropress has won my heart over! Still love French press but Aeropress just gives me that control I love ❤️☕️😎👍🏽👍🏽👍🏽👍🏽

Thank you for this recipe! The simplicity and quickness is amazing. One thing I can add, following all the way through in the plunge left me with bitter coffee. Stopping the plunge once the air fizzles are heard, cured this problem. Cheers!

Doesn't the dry filter get wet once the coffee starts to go through it? What's the logic of dry being bad?

The Aeropress can make nice concentrated coffee, but not real espresso. I can only generate a little over 1 bar of pressure with an Aeropress by pushing as hard as I can, and real espresso requires 9 bar or more.

Nice video

There is a a size 03 V60 which is quite good for up to 800 ml

I use a very similar approach, but I find 2 minutes brewing brings the flavours out much more nicely.

What is with this villain lighting?

This Video instantly lost all credibility the moment I saw the Static havoc that's going on in his Breville Grinder Cup. Dude Wtf ? :D

Not just pressure. Aeropress provides a paper filter, but French presses provide a mesh screen. Aeropress makes about 250 ml of coffee, but French presses can make much more coffee.

Sorry but this is rubbish. Go and watch the real experts, Alan Adler, Aeropress inventor, and/or James Hoffmann

The first mistake is buying one of those Aeropress pour over press coffee makers

I'm using this method, to an even more extreme end: 25g of fine-grind coffee + 60g of 60-70C water => 10s stir, 10s bloom, 20s slow stir, push => 30g of coffee nectar Yes, it's not technically espresso, but honest to God the result is so close, that some people won't even tell the difference. And it's much much much better than the bullshit 'espresso' that comes out of nowadays automated 15-20 bars machines. In my whole city, there is only one barista that can top this with her $3000 professional espresso machine. Otherwise, espresso is not for every newbie barista wannabe with an expressive machine, and takes practice and many tries to master.

Couldn't find a more useless "guide" video than this. Who needs to know how to actually make coffee with it when you got a history lesson of how it was invented in 1941 by a German chemist?

James hoffman has told that dry or wet filter paper has no significant difference in taste.

This guy looks like the stereotypical hipster

Great vibes, great video (the harsh face lighting and shadows kinda threw me off,) Back to more experimenting with my aero press!

Thank you for this enthusiastic video. Enjoyed your commentary.

This is NOT simple

What grind setting did you go with

Do you have a how to on this?

This is my favorite thank you so much

James Hoffman did thorough testing. No need for wet or double filter. Also said beauty of the Aeropress is water pour not important. Where’s the link for filters😂

A lot of this is not true

I liked the lighting and how clear your explanations were.

which temperature do you use? how fine the coffee?

Just a quick note about the grind shot in the video. I noticed a lot of electrostatic buildup around the bin. If you spritz your beans with water before grinding, or add a couple drops, it completely removes the static buildup.

What grind do you preferably use for brewing v60? :)

I see you use the same grinder as me. Can I ask what setting you put it at for kalita recipe? Just for a standard easy drinking chocolate type Brazil for example. My pour always runs too quick or too slow. Iv your exact setup except ceramic. I currently use my grind in the A of aeropress or the dot between the A and R filter

I have a v60 once you get it right the coffee is mind blowing outta it if you get a good bag of beans and grind them fresh but it’s very easy to over do the water and make a bad one but when it’s right it’s hard to beat but I intend to get an aero press as well

3:02 that's not what vacuum is

Simple???? !

Which makes the best coffee?

Is that a machine pulled expresso in the thumbnail?

took me 2 years to realize there is a very useful funnel in my aeropress set...

Cheers fella 👍

The first espressos dont have any crema; thats the reason gaggia machines was a huge succes, the high pressures that makes crema and is now a standard for a "espresso drink" is not the original idea under what espresso means. As an original concept is a concentrated coffe drink that is make under pressure and quickly. This recipe gets that; pressure (as far an aerepress can make), a ratio of water/coffe for a concentrated cup and is fast. Maybe is not the ultimate espresso but is a good one is you dont have an espresso machine (at the office, camping, college, travel, etc)

Hey, what grind do you recommend for 30 gr in the chemex? Between Filter and Aeropress? Thanks for the good Review.

Do you have to be a scientific hipster to use an aeropress?

Subscribed cos i felt bad when i saw that your last vid was 9 months ago :((

I wonder how making an americano by making this 'espresso' and then diluting it with water compares to just making it with more water to begin with. Maybe the first would be better for espresso-roasted coffee and the second better for filter roasts?