- 139
- 1 830 317
Kimchimari
United States
Registrace 8. 07. 2016
Authentic Korean recipes that even YOU can cook! Don't be intimidated by the unfamiliar ingredients, I will help you understand them and cook with them! If you have any special requests or comments, I would love to hear from you!
How to make Seolleongtang (Korean Beef Bone Soup)
Make Milky White Seolleongtang - Korean Beef Bone Soup at home! I share how to make it, how to serve it and how to eat it!! You just need some time and patience to make my perfectly milky hearty broth - just as yummy (but better quality!) as the ones you get at restaurants!
Ingredients for 10 servings
4-5 lb Beef Leg Bones (marrow, knuckle, femur)
5.5 gallons water
-- Garnish
1-2 green onions (per serving)
-- Seasoning
Korean Sea Salt, Black Pepper
Ingredients for Beef Brisket Topping
1 to 2 lb beef brisket
10 cups water
1/2 yellow onion
1 green onion
1 piece Korean radish (tangerine size)
FULL WRITTEN RECIPE - kimchimari.com/seolleongtang-korean-beef-bone-soup/
Follow me -
Blog www.kimchimari.com
FB JJKimchimari
Tiktok www.tiktok.com/@jinjoo_kimchimari
FB Group groups/kimchimari/
Pinterest www.pinterest.com/kimchimari
Instagram kimchimari
CZcams czcams.com/users/kimchimaribyjj
Ingredients for 10 servings
4-5 lb Beef Leg Bones (marrow, knuckle, femur)
5.5 gallons water
-- Garnish
1-2 green onions (per serving)
-- Seasoning
Korean Sea Salt, Black Pepper
Ingredients for Beef Brisket Topping
1 to 2 lb beef brisket
10 cups water
1/2 yellow onion
1 green onion
1 piece Korean radish (tangerine size)
FULL WRITTEN RECIPE - kimchimari.com/seolleongtang-korean-beef-bone-soup/
Follow me -
Blog www.kimchimari.com
FB JJKimchimari
Tiktok www.tiktok.com/@jinjoo_kimchimari
FB Group groups/kimchimari/
Pinterest www.pinterest.com/kimchimari
Instagram kimchimari
CZcams czcams.com/users/kimchimaribyjj
zhlédnutí: 409
Video
Korean Potato Salad Sandwich (사라다빵 Salada Ppang)
zhlédnutí 344Před 4 měsíci
Korean Potato Salad Sandwich or Salada Ppang 사라다빵 - Bakery Style My childhood favorite sandwich that was sold in every bakery when I was a kid but not any more.. it's actually not easy to find this sandwich in Korea these days. It's creamy potato salad but with a Korean twist of crunchy pickled veggies added for extra crunch and flavor. Great as lunch but also as party appetizer or snacks when ...
6 Ingredient Fresh Kimchi (Geotjeori 겉절이)
zhlédnutí 182Před 4 měsíci
Make my Simple & Easy Fresh Kimchi (Geotjeori) with just 6 ingredients! This kimchi is refreshing, clean, bright yet delicious!! All you need is Cabbage, Salt, Persimmon, Fresno Chili, Garlic and Fish Sauce are all you need and about 3 hrs for pickling cabbage. #koreanfood #koreancooking #kimchi #koreanrecipe #kimchirecipe RECIPE 2 lb Napa cabbage (approx 1 whole medium size) 1/2 cup Korean coa...
Make Gun Mandu or Yaki Mandu - fried dumplings with kimchi and Japchae noodles. Deep-fried/pan-fried
zhlédnutí 701Před 5 měsíci
Korean Gun Mandu or Yaki Mandu (fried dumplings) just like you get at restaurants! These mandus are crispy on the outside with a perfect blend of savory meats and tofu on the inside with a hint of zing that comes from the Kimchi. The addition of bean sprouts, japchae noodles adds great texture too which is exactly how I had it growing up. You can make these in big batches and freeze them for la...
Cook Dinner in minutes with my Korean Seasoning Salt Blends!!
zhlédnutí 248Před 6 měsíci
In collaboration with Josu Salt co! We sell Seoul BBQ Salt (savory, mild) and Korean Chili Salt (hint of spicy) and also 5 yr aged salt in a bundle!! Seoul BBQ Salt - Garlic, Colored Peppercorns and tangy minerals from the sea make any BBQ irresistable. Also great with sesame oil as a dip. - Ingredients - Korean sea salt, ground colored peppercorns (whole if grinder), garlic, black sesame seeds...
Fun and easy Sujebi - Korean Hand-pulled noodle soup or Hand-torn dough soup will warm you up!
zhlédnutí 375Před 7 měsíci
Comforting Sujebi (Hand-pulled noodle soup) that's simple and delicious. This soup is so fun to make!! Use chicken, beef or seafood broth if you don't have anchovies. Ingredients for 2-3 servings [Dough] 2 cups all purpose flour 1 tsp sea salt 160 ml water [Broth] 6 cups water 1/2 oz large dried anchovies for soup (Gukmul Myeolchi) 1 piece dried kelp (dasima or kombu) - size of your palm 1.25~1...
How to make Yakgwa - melt in your mouth Korean Flower Honey Pastry!
zhlédnutí 4,8KPřed 8 měsíci
How to make Yakgwa - melt in your mouth Korean Flower Honey Pastry!
Jangjorim 장조림 (Salty Sweet Korean Beef) is best side dish for Korean meal and lunchbox dosirak/bento
zhlédnutí 372Před 9 měsíci
Jangjorim 장조림 (Salty Sweet Korean Beef) is best side dish for Korean meal and lunchbox dosirak/bento
How to make Tteokbokki (Spicy Rice Cakes) - Most Popular Korean Street Food that you MUST TRY!
zhlédnutí 1,3KPřed 11 měsíci
How to make Tteokbokki (Spicy Rice Cakes) - Most Popular Korean Street Food that you MUST TRY!
Korean Steamed Pear (Baesuk) 배숙 - Two Ways
zhlédnutí 1,6KPřed rokem
Korean Steamed Pear (Baesuk) 배숙 - Two Ways
How to make Korean 3 Color (Samsaek) Namul - Brown, White and Green Vegetable side dishes
zhlédnutí 709Před rokem
How to make Korean 3 Color (Samsaek) Namul - Brown, White and Green Vegetable side dishes
EASY Oven Roasted Korean Pork Belly with 4 ingredients. #koreancooking #porkbellyrecipe #samgyupsal
zhlédnutí 2,1KPřed rokem
EASY Oven Roasted Korean Pork Belly with 4 ingredients. #koreancooking #porkbellyrecipe #samgyupsal
Easy Milk Bread Dinner Rolls is the BEST for dinner parties + Korean bakery sandwiches! No Tangzhong
zhlédnutí 370Před rokem
Easy Milk Bread Dinner Rolls is the BEST for dinner parties Korean bakery sandwiches! No Tangzhong
EASY and YUMMY Korean Folded Kimbap with Tuna Mayo and Cheese
zhlédnutí 1,1KPřed rokem
EASY and YUMMY Korean Folded Kimbap with Tuna Mayo and Cheese
Korean Spinach Side Dish (Shigeumchi Namul) 시금치 나물
zhlédnutí 793Před rokem
Korean Spinach Side Dish (Shigeumchi Namul) 시금치 나물
6 Beyond Essential Seasonings for Korean Cooking
zhlédnutí 1,9KPřed 2 lety
6 Beyond Essential Seasonings for Korean Cooking
8 Absolute Essential Seasonings for Korean Cooking
zhlédnutí 10KPřed 2 lety
8 Absolute Essential Seasonings for Korean Cooking
How to make Korean Chrysanthemum Greens (Ssukat Namul 쑥갓나물)
zhlédnutí 4,3KPřed 2 lety
How to make Korean Chrysanthemum Greens (Ssukat Namul 쑥갓나물)
How to make Pork Bulgogi (Dweiji Bulgogi)
zhlédnutí 1,7KPřed 2 lety
How to make Pork Bulgogi (Dweiji Bulgogi)
Korean Rice Cake Soup 2 Ways, Part 2: Anchovy Tteokguk
zhlédnutí 774Před 2 lety
Korean Rice Cake Soup 2 Ways, Part 2: Anchovy Tteokguk
Korean Rice Cake Soup (Tteokguk) is what Koreans eat for New Year! Using Beef Broth RECIPE!
zhlédnutí 2,2KPřed 2 lety
Korean Rice Cake Soup (Tteokguk) is what Koreans eat for New Year! Using Beef Broth RECIPE!
Korean Vegetables Growing in my Garden
zhlédnutí 2,7KPřed 2 lety
Korean Vegetables Growing in my Garden
Who is Kimchimari? A bit about my family.
zhlédnutí 1,5KPřed 2 lety
Who is Kimchimari? A bit about my family.
Bravo et merci
The mushrooms and pa girum are clutch
Hello.. how do Koreans make hard boiled eggs? Without extra ingredients? Do they just boil them like everyone else? Do they make them in advance? Do they do it each meal? Do you drop them in soups cold or warmed up? I see people eating like 4 full eggs each and I was curious how, what, why?? Lol
Thanks for the low carb option 🍳
You are so welcome!
Would this recipe still be good for pork tenderloin?
❤❤❤❤❤ just tried it first time from Korean Market
I don’t have rice flour, is there any I can use to sub for that?? I cant wait to make it!^^
You can just omit rice flour and use regular flour only. Here's my recipe that uses only regular flour - kimchimari.com/yakgwa-or-yakwa/
Thank you for the recipe! They say we shouldn’t heat honey ~ it makes honey toxic. Any explanation for this point? Thank you in advance
Well, I'm not a honey expert but from my quick research, there are some chemical changes that happens and it no longer may have the benefits of raw honey but I don't believe it will be toxic. If you are worried about it, just use something else like corn syrup or some other sweetener that's similar to honey in consistency and sweetness.
Thanks for helping 😊 India
I love when the recipes are done by the people of that culture. I learned both the Makgeolli making and a few related Korean words. So. Thank you Teacher.. 🤩🤩😍😍😍
It looks great and I'm looking forward to testing this recipe. Thank you for the video!
Thank you so much Korean food is my favoriite.
This is a Japanese sweet called "kinako mochi" that was created in Japan in the 14th century!
Great recipe
What can I do with the rice after all?
Well, you can make another drink called Moju - you boil cinnamon, ginger, licorice, jujube dates, pear, water first and then you add the leftover rice - it's called jigaemi 지게미- then mix and filter. You can then sweeten with honey to taste. Drink it warm.
@@Kimchimari oh thank you so much for the fast answer 🙏. I will try it but this means that I can not eat the rice and must put away
@@marya8782 Well, the rice that's leftover from the fermentation is really not edible as is. Honestly, most people just throw it away. You can try moju only if you are really wanting to not throw it away.
Can’t wait to make this. Using the kiwi blew my mind 🤯. It makes sense but never thought about it.
Kiwi is really powerful so make sure you don't put too much in. No more than 1/2 kiwi for 5 lb.
That looks so yummy! I'm definitely gonna try this. 🖤
I am going to have to try this😊
i discover sujeong gwa when i went to the korean beauty festival event here at philippines is there any substitute? for walnuts and pines nuts?
well - the walnut and pine nuts are not an absolutely necessary part of the drink. You can just omit it if you want. Thank you!
@@Kimchimari thank you 😊❤ 🙇🏻♀️
Is there a temp min or max you should avoid during the fermentation process?
There isn't an exact temperature but it has to be warm enough for the bacteria to grow so it shouldn't be below freezing too much.
Great video!
Hello can i use rice mirin instead of rice syrup?
No, sorry, they are totally different things. Mirin is a sweet wine. If you want a substitute, you can try using corn syrup instead.
My MIL just gave me some seedlings from her garden. Now I know what to do with them ❤
Awesome!! So happy that you will be growing them. You can also find more recipes on my blog here - kimchimari.com/#search/q=ssukgat
Black belt tip like Harry Soo likes to say if you start your first cut at the bone then you don't have to worry about whether there's enough meat to make that last slice because if u start at the bone you'll have the closest cut to the bone as possible , I seen a guy do it in a butcher shop 💯🔥
I just bought some minari to add to my nabak kimchi and was wondering how to use and plant this! Thank you!
So happy that you found my video! Glad to help!
Can I only use all purpose flour? I don’t have rice flour
Yes, there's actually another recipe that uses only ap flour. kimchimari.com/yakgwa-or-yakwa/
@@Kimchimari thank you🤍 but I’m a Muslim I can’t drink soju
@@rafal_kn Oh ok then you can just use ap flour in this recipe. It will kind of crumble but may be ok.
Finally I got all the ingredients I need to make Gochujang!! I will start the process in the next few days. Can't wait!!!🎉😊 Thank you so much for this helpful video!! Greetings from Germany!❤
This is really helpful I have to use this video for my students^^ I teach English in Korea^^
Oh how wonderful!! I'm not sure how this video is helpful but glad to hear it. All the best with your students. FYI, I learned English only in 5th grade by going to an American school.
Muchas gracias! 👍
You lost weight!
I am not sure how it was when I filmed this but I think I probably gained it all back over the holidays.. lol. But thank you!!!
Welcome back 😊❤
Thank you!! 🙏
oh yummy , love the fact it has the pickled cucumbers and onion in it, dont really like bread but I m gonna either do lettuce or cabbage wrap with it, ty for the recipe
Oh that’s a great idea!! I should try that.. I love bread but shouldn’t have it too often due to health reasons. 😝
@@Kimchimari better for me too, I have 2 autoimmune disorders
@@Babygirl_in_bama Oh dear.. I have diabetes in my family so I have to be careful. ;)
@@Kimchimari oh so sorry my mom was, she had to have shots, awful disease
@@Babygirl_in_bama Yeah.. so far most of my aunts, grandparents had it but my mom is OK so hoping I will be OK if I'm careful.
Carbs inside other carbs has my approval
Haha I know.. Maybe that’s why it’s not so popular any more… but it’s too good not to share. 😍
I like it braised with onions, some mushrooms, julienned carrots, green onions.
I love it with veggies too!! ❤️
I’m so excited to try this recipe out. What other fruits can we use if persimmons are not available? Can we use apples, pears…etc?
You can try both apples or pear. It should work well although I have only tried adding pears. Just adjust to taste by adding some sugar if the fruits are not sweet enough. Good luck!
🤤 Looks great!
Thank you!! Happy New Year!
Happy New Year!
Happy New Year to you too!
I love to have bone broth on hand. It makes grabbing a bowl of something to eat so easy. I love your recipes! Thank you! My son was in the army in Korea for 2 terms. He fell in love with the food, so I started to learn Korean cooking. Your videos have helped me so much! THANK YOU!!
Oh yes! And have you tried making Tteokguk or Woogeoji (dried radish greens) soup with it? It's so comforting and delicious!! Thank you so much for your kind note.
I made teotbokki with that same recipe before but it tasted like I was eating frozen jelly maybe because I didn't cook it enough does anyone know how long u need to cook it for
You should cook it for at least 10-12 min or so but best way is to check your tteok until the rice cake is soft to your liking. You can see my full narrated video here - czcams.com/video/Hkp63YaOmbI/video.htmlsi=IAzS6LZT51OhOBga Good luck!
Thank you very much.
Love your news letters and recipes. I left Korea at the age of 5 and was adopted. I love Korean food and love cooking it as well. Thank you for your recipes.
Looking forward to trying the recipe with my homemade gluten free wrappers.
Oh that sounds amazing!! I want to try gluten free wrappers - do you share the recipe anywhere?
I LOVE THIS RECIPE!!! I am fairly new to Korean culture (our 26 yr old daughter got me into Korean music a year and a half ago~love all the genres, rock, pop, jazz & of course have been watching Kdramas for the same amount of time). So that said, Who has NOT seen Alchemy of Souls? Where have you been?😂😂That drama is where I saw these honey cookies for the first time and my cousin and I (she is a superb cook and baker) have been searching for the perfect recipe for these wonderful cookies. We found miniature versions in our favorite International market but there's NOTHING like homemade!! And this recipe is so good! I love to cook (from a family of cooks & food lovers😂) and grew up with a lot of international friends (Japanese, Portuguese, Cuban, Italian) so I have been exposed to a lot of different foods and techniques in various recipes. So one day while beginning my culinary journey into preparing and cooking some of the Korean dishes I see in Kdramas I found your website! I have tried so many of your recipes and I have to say ALL of them turn out perfect! My husband and daughter are really enjoying everything and we love that it's all so healthy as well. Anyway, super happy to have found this honey cookie recipe and your wonderful CZcams videos. You do a great job of explaining and sharing your wonderful culture thru some amazing dishes!! Thank you so much and sending you lots of Blessings and hoping that you continue on for many more years to come!
Oh my.. I'm just so happy to read your thoughtful comments! Thank you soo much for cooking my recipes and appreciating them. I haven't seen Alchemy of Souls yet - now I want to!!
I have 4 lbs of Bulgogi marinating for my Son’s Birthday lunch today. His #1 requested meal.
Awesome!!! Soo happy to hear that. Thank you so much for sharing.
Thanks for the video 🙏 What’s in the sauce you dip the meat in at 0:13?
Oh that's just sesame oil + Korean sea salt. It's the best way to enjoy unmarinated grilled korean pork belly or beef slices.
@@Kimchimari Thank you!
@@nickduirs Oh and add some ground black pepper too!
@@Kimchimari Can I also ask what sort of rice you use in your Ssam? We tend to have jasmine, basmati or sushi rice at home but keen to find the right sort for this.
Korean food almost always use short grain to medium grain rice which is basically the same as sushi rice. Thank you for asking!@@nickduirs
I tried bulgogi and other Korean dishes from my Korean neighbors and Korean friends. So when I went to Seoul 20 years ago, I was ready to learn and eat more Korean dishes. But here in the California, the taste kind of missing. Maybe because it's coming from commercial restaurants. Here in Texas, I tried a restaurant Bonchon. The bulgogi was wet. The reason I prefer going to Korean buffet and grill my dish to my delight. I don't like Kimchi. It's too pundent for me. But the ones I ate here in the US is nothing like that. I wonder, it's because of the Americans bad smell.
My friend just sent me these from Korea (I’m from Canada) and WOW what a unique delicious treat. I wanted to see if I could make it myself at home. I’m a good baker but haven’t always had the best luck frying pastry, we’ll see how it goes.
Oh I'm so happy you found my video!! Hopefully it will turn out well for you. Please let me know if you have any questions.
Thank you fir sharing your knowledge! I's very beautiful
You are so welcome. Thank you so much.
Very boring
What is your CZcams channel name?
It's @kimchimari - Thank you for asking!