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I Scream for Buttercream
United States
Registrace 16. 09. 2016
Well hello fellow cake enthusiast! I'm Kara and I am addicted to cake.
Looking for unique and creative cake decorating ideas and recipes? Well I Scream for Buttercream is ALL about cakes and cupcakes. This is the place I share all my caking ideas and adventures.
I love spreading the message that yes, YOU can create unique and memorable cakes and cupcakes. Do something creative, have pride in it and make someone happy today! Creating edible works of art is just half the fun. Seeing someone's face light up when they receive it is the ultimate 'feel good' medicine.
If you're obsessed with cake as much as I am, or maybe just even half as much, I'd love for you to subscribe.
Looking for unique and creative cake decorating ideas and recipes? Well I Scream for Buttercream is ALL about cakes and cupcakes. This is the place I share all my caking ideas and adventures.
I love spreading the message that yes, YOU can create unique and memorable cakes and cupcakes. Do something creative, have pride in it and make someone happy today! Creating edible works of art is just half the fun. Seeing someone's face light up when they receive it is the ultimate 'feel good' medicine.
If you're obsessed with cake as much as I am, or maybe just even half as much, I'd love for you to subscribe.
Easy Caramel Cake from Scratch
Hey everyone!
Sometimes caramel cakes can be complicated to make. This one is not. I feel like this is the easy way to make a caramel cake from scratch. It’s moist with a rich buttery caramel flavor, topped with caramel buttercream frosting. I hope you love it!
Happy cake baking,
Kara
// PRINTABLE RECIPE // (You can print the recipe there plus there’s a metric converter button if you need it.)
iscreamforbuttercream.com/easy-caramel-cake-scratch/
// A NOTE ABOUT RECIPE LINKS //
The printable recipe is on my site as that is how I support myself and my family. I appreciate your understanding and support. If you do not want to follow that link for the printable recipe, I have also provided the ingredient amounts on the video. If you need metric, you can go to that link and there's a button that will convert them.
// MY OTHER BAKING CHANNEL //
Quick & Easy Baking: czcams.com/channels/fJUUUrq4wcQDYAeS7UkCYg.html
// TOOLS & SUPPLIES USED //
(As an Amazon Associate I earn from qualifying purchases.)
Parchment paper rounds:
amzn.to/3UaDXsE
8-inch round cake pans:
amzn.to/3U7237H
or
amzn.to/3TK80G8
Hand mixer:
amzn.to/3vLoHsZ
Stand mixer:
amzn.to/4aulYDe
Glass stand mixer bowl:
amzn.to/4aswACO
Kitchen Aid mixer attachment:
amzn.to/4cN2Zp9
Silcone spatulas:
amzn.to/3PVj4iQ
// MORE RECIPES ON THE WEBSITE //
iscreamforbuttercream.com/
// MY FREE WEEKLY EMAIL NEWSLETTER //
iscreamforbuttercream.com/subscribeforfree/
Note: There are affiliate links in this description and/or video.
MUSIC CODES:
DKXOC4SEMNLAIEDC
A4KRWTZRZN9VI8DW
Sometimes caramel cakes can be complicated to make. This one is not. I feel like this is the easy way to make a caramel cake from scratch. It’s moist with a rich buttery caramel flavor, topped with caramel buttercream frosting. I hope you love it!
Happy cake baking,
Kara
// PRINTABLE RECIPE // (You can print the recipe there plus there’s a metric converter button if you need it.)
iscreamforbuttercream.com/easy-caramel-cake-scratch/
// A NOTE ABOUT RECIPE LINKS //
The printable recipe is on my site as that is how I support myself and my family. I appreciate your understanding and support. If you do not want to follow that link for the printable recipe, I have also provided the ingredient amounts on the video. If you need metric, you can go to that link and there's a button that will convert them.
// MY OTHER BAKING CHANNEL //
Quick & Easy Baking: czcams.com/channels/fJUUUrq4wcQDYAeS7UkCYg.html
// TOOLS & SUPPLIES USED //
(As an Amazon Associate I earn from qualifying purchases.)
Parchment paper rounds:
amzn.to/3UaDXsE
8-inch round cake pans:
amzn.to/3U7237H
or
amzn.to/3TK80G8
Hand mixer:
amzn.to/3vLoHsZ
Stand mixer:
amzn.to/4aulYDe
Glass stand mixer bowl:
amzn.to/4aswACO
Kitchen Aid mixer attachment:
amzn.to/4cN2Zp9
Silcone spatulas:
amzn.to/3PVj4iQ
// MORE RECIPES ON THE WEBSITE //
iscreamforbuttercream.com/
// MY FREE WEEKLY EMAIL NEWSLETTER //
iscreamforbuttercream.com/subscribeforfree/
Note: There are affiliate links in this description and/or video.
MUSIC CODES:
DKXOC4SEMNLAIEDC
A4KRWTZRZN9VI8DW
zhlédnutí: 1 136
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Bless your heart girl i forgot to buy a damn piping bag
@@chikentendersandfries oh no! I hope everything worked out though!
Thank you for this… I normally just use the basic cake drums, but I want to start decorating the cake drums as part of the whole cake design just to make it look very aesthetic… can’t wait to try this
Thank you for the great information. I'm doing kids cooking class and want to make a cake recipe but it will have to be baked at home. Do you think it will be OK if the batter will be at room temperature for about 30-40 minutes before it gets baked? Thank you!
@@dazulay1754 Hi, I’m really not sure how safe it is to leave batter out for that amount of time. I would play it safe and keep it chilled though if you can find a way to do that. I just wouldn’t want anyone to get sick.
Will the filling recipe be enough for 3 layers of a 10in cake? Looks delicious. Thanks!
This recipe calls for 2, 8-inch round cake pans, so it won't be enough batter to fill 3, 10-inch round cake pans. You would need to make a couple batches for enough batter to fill those. Hope this helps.
Sorry. Noticed you asked about the filling after I replied earlier. I’d double the filling actually.
I loved the mixing bowl for your mixer. Please tell us where you got it. Thank you for the awesome recipe ❤️
Thanks! I actually got the mixer bowl from the Kitchenaid website! 😊
Nice!! How tall is this cake?
Preciosa❤❤❤❤
Beautiful cake, I loved this video. Have a question about the almond emulsion? The bride is allergic to nuts so I cannot use any almond, what is the purpose of the almond stuff, is it just for flavour?
It’s just for very light flavoring but definitely leave it out if someone is allergic to nuts. I’m not sure if the flavoring I use actually uses real nuts or if it’s just flavoring but I would play it safe and just use vanilla and no almond emulsion.
Thank you for the speedy answer!@@IScreamforButtercream
I only have 1 6 inch pan what to do
Bake half the batter in the 6-inch pan and cover and chill the other half while it bakes. Once it’s done baking, cool in the pan for about 10 minutes then flip the cake out onto a rack to cool. Clean the pan, then grease and flour it again and add the second half of batter and bake that. The second one might take a bit longer to bake since the batter will be cold. Don’t wait hours to bake the second batch though or it might not rise correctly due to the type of leavening ingredients in it. Try to bake it shortly after the first layer is baked.
Substitute for sour cream and shortening please
You can use full fat plain yogurt for the sour cream. It’s not the same but will work in a pinch. For the shortening, you can try using butter in place of that. The texture of the cake may not be quiet as soft and it won’t be as white in color though.
I cannot wait to try these!! Thank you🥰
Or use a digital thermometer, cake is done at 205°
Ty🎂
The cake looks terrific! What size, i.e. how many cups, Bundt pan did you use in the video? Thank you.
Not sure how many cups the pan holds but it’s just a standard size 9-inch bundt pan.
It looks jummy! I would like to have the measurements in grams 🙏
Hi there! If u go to the link in the description and hit ‘jump to recipe’ there is a button under the recipe ingredients that says ‘metric’. Click that and it will convert the ingredients to metric for you.
I just put on a rubber-maid baking glove on and while its hot and press them even never fells.
Just made this! Can’t wait to try ❤it. Baked about 1hr and 15 also
Was delicious!! This is the first pound cake I’ve ever made that wasn’t too dry. Thanks to your helpful tips I learned that I was over mixing ❤️
Sour cream can substitute with what????
You can use regular plain yogurt instead. It’s not the same but will work in a pinch.
Made the cake. Literally just poured the chocolate on top. Hubby is drooling over it. I will let ya know how that goes.
It's literally the best cake wedding cake I have ever made!! I brought it to work, and they devoured it. I made a praline filling with it and dusted powdered sugar on top. Let's just say delicious 😋!
Yay!!! I'm so glad you loved it!
First of all, thank you 🙏🏻 for the recipe; I just made this cake and it is delicious.😋 I only have one question; in the future may I substitute the shortening for butter. Like and the butter showed in the recipe and add more to substitute it for the shortening; and if it is so; what would be the total butter in the recipe? Thank you so much!😊
Hi! You should be able to substitute the shortening with butter. I'd use a total of 1 cup butter though in place of the shortening and butter listed on the recipe. It may not be quite as soft though as shortening can help make the texture a bit softer. It also won't be as white, since you'll be using more butter. If you're interested in just making a vanilla butter cake, I actually have a few videos/recipes for those that are similar to this one. I'll list links below. They use butter and whole eggs. The cakes are more yellow than white though. czcams.com/video/I0h8R29Kw10/video.html or czcams.com/video/jNbh0W__bhI/video.html
@@IScreamforButtercream Thank you for your time to answer my question, I did the cake with butter and as you said , it in not as white, but it turned out soft and delicious as your original recipe. 🤗 I have made this cake three times ; two with shortening and one with butter and everytime turns out delicious. Thanks again for sharing the recipe. 🙌🙂 I will try some other recipes you have shared. 😉
@@1909monica This is so good to hear! Thanks for giving me an update!
How long will this stay good for?
Well covered and in the fridge probably up to 4-5 days.
Best way ❤ love the idea 😘
I made a cake . And over a period of two days it got bigger. Like almost twice the size. Im a beginer at this.
Pls share the ingredients in grams
Hi there, the link to the recipe is in the description. When you get to that recipe card, you can click on the word metric and it will convert the ingredients for you.
I love the word moist. Especially when talking about cake 😋
I will get my ingredients that I do not have in my house asap. This is a definite must try. Wow, this looks so delicious, and I will bake this for Mothers' Day, and I know it will be a hit with the family. Thank you so much for the video.❤❤❤❤
I hope you love it!
Thank you for the recipe! I made it to take to a Church function and everybody liked it. I adjusted the recipe as follows: * Used melted (and cooled slightly) butter for the crumb topping. * Added some orange zest and a little juice to the cream cheese mixture. * Added a glaze of powdered sugar, milk, vanilla. Very good!!
So glad they liked it! I also love the idea of adding orange zest. I definitely need to try that!
Fabulous. Thanks for sharing this easy to follow video tutorial. Making this tomorrow for Sunday desert 👍🏻
Yay! I hope you love it!
I think that must be delicious!
Supper thank you so much❤❤❤❤❤
Looks AWESOME!!
Looks so yummy. I love Caramel. Thanks!
Quisiera que compartieras en español!🙏
Thanks for watching! This caramel cake is so easy and simple to make, yet so delicious without having to go through the trouble of making caramel from scratch! I've added the link to the printable recipe in the description. Thank you for supporting me in this way! (Also, there will be a metric conversion button in that post as well.) Happy cake baking!
Hello Beautiful Lady: i have a question: if i want to do my cake with the yolks too what i need to do??? Thank for your always Delicious recipes!!
You can use 3 whole large eggs instead of 6 egg whites. The cake won’t be as white in color and will be a bit more yellow but if that doesn’t bother you then I say go for it! 🤗
@@IScreamforButtercream 😊😍🤗🤗🙏Oh my God you're soo Sweet! Thank you for your Answer and GOD Bless you!!
Can I use full fat plain greek yogurt?
Yes that should work just fine.
Looks delicious thanks🙏🏼😇👌💯🌹
Thanks,I'm gonna try it
Thank you for the recipe! I followed everything except the sour cream part, which I substituted with plain whole milk yogurt. Came out really well! ❤️
Wonderful to hear! And whole milk yogurt is a great substitute for sour cream. So glad you liked it! 🤗
Thanks for sharing
Great recipe! Used for my son’s birthday cake! 😊❤
Oh yay! So glad you liked it!
Thank you 🙏♥️
I’m going to try this! I like all of your cakes!
This looks sooooooo good!
🍒🍒🍒🍒🍒
So beautiful and good job
Thanks for watching! I hope you love this cherry vanilla cake! It’s a light cherry flavor and that’s what I really love about it. I've added the link to the printable recipe in the description. Thank you for supporting me in this way! (Also, there will be a metric conversion button there as well.) Happy cake baking!
Great video! Thank you for sharing
That looks so great and yummy cake!