Chocolate Coconut Cake with Coconut Cream Cheese Buttercream

Hey everyone!
It's Kara and today we're making this deliciously moist chocolate coconut cake with coconut cream cheese buttercream.
I LOVE the combination of chocolate and coconut and if you do to, then this one is for you. This cake is so chocolatey and moist and it's got a nice hint of coconut, but it's not overpowering at all. The cake itself is super easy to mix up and I think that the cream cheese frosting works so well with this cake.
I hope you love it!
Happy cake baking,
Kara
PRINTABLE RECIPE PLUS METRIC MEASUREMENTS & MORE DETAILS HERE: iscreamforbuttercream.com/cho...
( There is a button on the recipe card to switch the measurements to metric if you need that. There are also answers to FAQ in the post as well.)
//PLEASE NOTE//
The printable recipe is on my site as that is how I support myself and my family. I appreciate your understanding and support. If you do not want to follow that link for the printable recipe, I have also provided the ingredient amounts on the video. If you need metric, you can go to that link and there's a button that will convert them.
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#coconutcake #baking #chocolatecake
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[@mrcreativequarter6087]

That looks so great and yummy cake!

[@mrsbrockgabby]

I love Mounds Bars so I’m sure I’ll love this! And I’m totally with you about the darker pans vs the lighter ones.

[@AtulS.Guitar]

Since this is a coconut cake, can we use coconut oil?

[@IScreamforButtercream]

I think it could work, I just haven’t tried it myself.

[@kathyl3889]

Does this need refrigerated

[@IScreamforButtercream]

Yes. I do mention that towards the end of the video so if you use the cream cheese frosting then it needs to be kept in the fridge as it’s perishable.