Cookies and Cream Cake
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- Äas pĆidĂĄn 12. 01. 2022
- Hey everyone! This cookies and cream cake combines a moist from scratch white cake with added chopped oreos then it's covered with creamy oreo buttercream frosting. Kids and adults will love this. It makes the perfect birthday cake.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
đ LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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#oreocake #baking - Jak na to + styl
I hope you enjoy this one. Let me know if you make it!
The link to the printable recipe is in the description. It will also have a button on the recipe card to convert it to metric measurements. I provide links to my site as it allows me to support myself and my family. Thank you for your understanding and support. The ingredient amounts are also always on the video as well.
I have to sayâŠI made this cake for my sonâs birthday and it is one of the most delicious cakes Iâve ever made. Thank you so much for the recipe. You are so wonderful. Canât wait for another video and recipe!! đ
Oh yay! Iâm so glad you loved it! This comment made my day. đ
Looks delicious thank you for sharing your recipe
very yummy and fluffy, I tried it and it came out well
I just found your channel and I canât wait to try your cakes. I always look for cakes with the reverse creaming method and you deliver! As a new baker I found that makes the best cake. Thank you for sharing your talent and recipes with is. I greatly appreciate you!
Wonderful! Iâm hoping you find a recipe you love. đ
Will definitely try this
Looks amazing!
Looks delicious!!
I love your recipe thanks đ
Beautiful
Family member has made this cake several times, and it has come out amazing each time!
Thatâs great to hear! đ
Lovely
This looks too good not to try!!!! Iâll make it this weekend! đ©đ€€
IÂŽm going to make this for my best friendÂŽs birthday
Wow, looks delicious đ€€
Thanks! đ
Love this! Thanks for sharing. Where did you purchase the cover to go over your mixer? The cake trimmer? And your cake pans? They are a nice size
Thanks! You can find all of those things on Amazon. The bowl cover came with my mixer but you can purchase that separately. The cake trimmer is Wilton brand, the one with a wire. The pans I recommend are either Wiltonâs or Magic Line pansâŠ8 inch round and 2 inches deep.
@@IScreamforButtercream ThankYou so much this was very helpful
Hello Beautiful Lady: i have a question: if i want to do my cake with the yolks too what i need to do??? Thank for your always Delicious recipes!!
You can use 3 whole large eggs instead of 6 egg whites. The cake wonât be as white in color and will be a bit more yellow but if that doesnât bother you then I say go for it! đ€
@@IScreamforButtercream đđđ€đ€đOh my God you're soo Sweet! Thank you for your Answer and GOD Bless you!!
May I substitute egg white for the pasteurized egg whites in the carton please? If so how many ounces or grams should I use? Thanks so much!!
I havenât tried it but I think it would work though. Try using about 2/3 cup of egg whites or around 4-5 ounces or so.
Iâm gonna make this for a friends birthday! After baking, would the cakes be able to go in the freezer for a day or two before serving?
Yay! I hope everyone loves it! And yes, you can freeze the cake layers. Just wrap them very well with plastic wrap.
Hiiii
Is it okay if I substitute the confectioners sugar to actual white sugar?
No Iâm sorry. Those two are different.
Can store bought cake mix work as well?
Yes you can add the chopped Oreos to a cake mix.
Hi, can the batter split into three 7" pans?
It wouldn't really be quite enough batter to fill three 7" pans. I mean you could do it but the layers would be thinner and could possibly over-brown quicker (and possibly burn) since the batter wouldn't fill the pans enough. You could mix up a recipe and a half and then add the batter to the pans. You'd have some leftover batter though as you wouldn't want to use all of it to fill the pans as that would be a bit too much. Basically, just fill the pans about 1/2 - 2/3 of the way full and use the leftover batter to make a couple of cupcakes. Hope this helps.
What can I use to substitute for sour cream please?
You could try full fat yogurt instead, but sour cream will really make it a little more moist.
This cake looks amazing! đđ€€Would mascarpone work in place of the sour cream?
I would try using plain yogurt for the sour cream if you need to sub it out.
Sour yougart you mean?â@@IScreamforButtercream
@@feezathegreat Iâm not sure what sour yogurt is? I mean just plain non sweetened yogurt that isnât flavored and isnât low fat. Just plain yogurt. It does taste kind of sour though so weâre probably thinking of the same thing.
@@IScreamforButtercream thank you so much! I'll definitely try it out tomorrow
mhmm cake looks reallyy good but are thier any subs for vegetable shortning and sour creaM????
For sour cream you could use yogurt. For shortening you could use butter (use a little more than the shortening amount call for). Just know that the shortening is a what allows the cake to remain white and itâs what makes it soft. If you substitute it out, the cake may not end up as moist and soft as if you had used it.
Ohh sour cream is hard to find around here in grocery stores thanks I will for sure try this cake recipe in a couple days
Does it matter if the vegetable shortening is organic?
I donât think that would matter.
Hello , want to try your recipe, any substitute for sour cream
You can try using full fat plain yogurt in place of the sour cream. If you have more questions feel free to ask. I also have an FAQ section in the post for this recipe with other common questions. Itâs at the link in the description.
Thank you
Can I substitute shortening with veg oil?
The cake wouldnât turn out quiet the same.
Thank you, Iâm commenting all the at from Nigeria â€ïž
What can i replace for Shortening
I used vegetable shortening in this cake because it makes it moist and a little lighter and fluffier than butter in my opinion. It also helps keep it a whiter color. You can replace it with butter but it will not turn out exactly the same.
Hello can this be done without a stand mixer ?
Yes I just use one because itâs easy but you can use a hand mixer for almost any cake on my channel or website.
@@IScreamforButtercream ok thanks I look forward to making this
How much oreo you use for forsting
The link for the recipe is in the description box and from there, youâll be able to see all the measurements for all the ingredients.
Omg this cake has all kinds of unhealthy ingredients but it looks soo good! I think Iâll have to try it one day.
So true. Why does unhealthy stuff have to taste so good! đ©đ
Buenos dĂas soy de Ecuador đȘđš se ve muy buena esa receta pero aparte de no salir la receta en español latino el video lo pasan muy rĂĄpido
Substitute for sour cream and shortening please
You can use full fat plain yogurt for the sour cream. Itâs not the same but will work in a pinch. For the shortening, you can try using butter in place of that. The texture of the cake may not be quiet as soft and it wonât be as white in color though.
Can I skip sour cream please reply me what can I add instead of sour cream please reply mam
It's best if you can use sour cream, but if you can't get it, you'll need to replace it with something else and not just skip it or the cake will be very dry. You could replace the sour cream with plain yogurt, but try to use the full fat version and not the low fat if you can get that.
Thank you so much can I add butter milk
@@ajeena907 You could try buttermilk, but it doesn't have quite as much fat content, so the cake may not be as moist as it would using sour cream or yogurt.
Substitute for eggs as I am vegetarian
Subbing eggs is tricky. There are lots of options but it will take a lot of experimenting. I canât list them all here but there are things like replacing them with applesauce or extra oil or flax eggs and so on. Google replacing eggs in cakes but just know it will take experimenting because non of those options will make it turn out exactly like the cake here. Theyâll all have different textures. I would also check out Gretchenâs Vegan Bakery channel. She is a wealth of knowledge and has tons of recipes for vegan cakes.
@@IScreamforButtercream will wait for further updates
I'm a vegetarian and i usually use 1/4 cup of milk for 1 egg. I'm not sure how well it will work for this recipe but Baking is all about trial and errors
Why sour cream?
Provides good texture, taste and makes a cake moist.