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The Tilted Crown Gourmet
United States
Registrace 7. 06. 2022
My desire is to utilize our culinary skills to provide ourselves with an unlimited passport and first class tickets to the world.
The dishes presented will challenge and tease the taste buds of the most discerning connoisseur. Everyone knows taste expectations start with presentation; but, one should never sacrifice quality or flavor.
It’s time to unlock your hidden culinary skills to elevate your cooking from a hobby to an art and to welcome your guests to a TKO (Tantalizing Knock Out) at your next dinner/event. Exquisite meals have historically been produced by classically trained chefs with numerous years of culinary experience and training. My goal is too replicate and, in fact improve upon those dishes and develop skills we can all master in order to produce an equal or superior product for the enjoyment of our guests from around the world.
Respectfully,
The Tilted Crown Gourmet
The dishes presented will challenge and tease the taste buds of the most discerning connoisseur. Everyone knows taste expectations start with presentation; but, one should never sacrifice quality or flavor.
It’s time to unlock your hidden culinary skills to elevate your cooking from a hobby to an art and to welcome your guests to a TKO (Tantalizing Knock Out) at your next dinner/event. Exquisite meals have historically been produced by classically trained chefs with numerous years of culinary experience and training. My goal is too replicate and, in fact improve upon those dishes and develop skills we can all master in order to produce an equal or superior product for the enjoyment of our guests from around the world.
Respectfully,
The Tilted Crown Gourmet
BBQ Favorite Smoky Jalapeño Cheddar Cornbread
Looking for the perfect side dish to spice up your BBQ? Look no further! In this video, I'll show you how to make Smoky Jalapeño Cheddar Cornbread that's bursting with flavor and a hit at any gathering.
🍽 Why You'll Love This Recipe:
Easy to make with simple ingredients
Perfectly complements grilled meats and summer salads
Great for BBQs, picnics, and potlucks
A unique twist on traditional cornbread.
2 C Flour
1 C Cornmeal
3/4 C Sugar
1 TBS Baking Powder
1/2 Tsp Kosher Salt
2 Eggs
1.5 C Buttermilk
2 TBS Vegetable Oil
1/4 C Unsalted butter
1 Minced and seeded Jalapeño
1 C freshly grated cheddar cheese
2 Scallions (chopped)
0:00 Intro
0:55 Let's get started
4:20 Smoker time
🍽 Why You'll Love This Recipe:
Easy to make with simple ingredients
Perfectly complements grilled meats and summer salads
Great for BBQs, picnics, and potlucks
A unique twist on traditional cornbread.
2 C Flour
1 C Cornmeal
3/4 C Sugar
1 TBS Baking Powder
1/2 Tsp Kosher Salt
2 Eggs
1.5 C Buttermilk
2 TBS Vegetable Oil
1/4 C Unsalted butter
1 Minced and seeded Jalapeño
1 C freshly grated cheddar cheese
2 Scallions (chopped)
0:00 Intro
0:55 Let's get started
4:20 Smoker time
zhlédnutí: 37
Video
Ultimate Smash Burger Class with The Tilted Crown Gourmet
zhlédnutí 31Před dnem
Welcome to The Tilted Crown Gourmet! Today, I'm elevating your burger game with a mouthwatering creation that's all about bold flavors and juicy perfection. Introducing our Smash Burger, crafted from a delectable blend of tri-tip, chuck, and brisket, delivering an unparalleled taste and texture in every bite. First, I'll form my signature smash patties from this premium meat blend, ensuring a p...
Jalapeño Bacon Jam
zhlédnutí 99Před 14 dny
Hey everyone, welcome back to The Tilted Crown Gourmet! Today, I've got a fantastic recipe that's sure to elevate any dish-Jalapeño Bacon Jam. This sweet, smoky, and spicy jam is perfect for burgers, sandwiches, or even as a dip. It's packed with crispy bacon, fiery jalapeños, and a rich blend of flavors that will have your taste buds dancing. Let's get started and make this delicious jalapeño ...
Savory Sensation: Mushroom Dijon Gravy
zhlédnutí 48Před 21 dnem
Indulge in the rich and savory flavors of my Brown Mushroom Gravy with Dijon, a perfect accompaniment to elevate any dish. In this video, I guide you through the steps to create this delectable gravy from scratch, using simple ingredients like mushrooms, butter, and Dijon mustard. Join me as we sauté mushrooms to perfection, create a roux for thickness, and infuse it with the irresistible tangi...
Decadent Delight: French-Style Chocolate Tart with Browned Butter Crust
zhlédnutí 32Před měsícem
Indulge in the luxurious flavors of my French-style Chocolate Tart with a Browned Butter Crust. In this decadent dessert, rich chocolate ganache meets the nutty aroma of browned butter in a symphony of taste sensations. Join me on a culinary journey as I guide you through the steps of creating this exquisite treat, perfect for any occasion. From preparing the crust to crafting the velvety ganac...
Strawberry Crunch Salad: A Symphony of Sweetness and Crunch !
zhlédnutí 27Před měsícem
Embark on a culinary adventure with me, The Tilted Crown Gourmet as we unveil the secrets behind our tantalizing Strawberry Crunch Salad. In this video, I'll guide you through creating a vibrant and refreshing salad that's perfect for any occasion, whether it's a special celebration or a casual gathering with loved ones. Join me as we combine the sweetness of ripe strawberries with the crunch o...
Traditional Southern Seafood Gumbo by The Tilted Crown Gourmet
zhlédnutí 56Před měsícem
Indulge in the rich flavors of the South with my classic Southern Seafood Gumbo! Join me on a culinary journey down Bourbon Street as I bring the essence of traditional Southern cuisine straight to your kitchen. In this video, I'll show you how to create a hearty and flavorful gumbo packed with succulent seafood and aromatic spices. From preparing the homemade seafood stock to mastering the art...
Baklava Cheesecake: A Fusion of Flavors
zhlédnutí 39Před měsícem
Hello everyone, let's embark on another culinary journey as we combine two of my favorite desserts, that being Baklava and Cheesecake. This is an amazing dessert to make as the textures and flavors are hard to beat. • 10 sheets of phyllo pastry (thawed) • Approx. 2 sticks unsalted butter, melted • 1 cup roasted walnuts • 1 cup roasted almonds • 1 tsp. ground cinnamon • 1/4 tsp. salt • 2 Tbsp. m...
Indulge in Decadence: Hong Kong French Toast Recipe
zhlédnutí 231Před 2 měsíci
Today, we're embarking on a delightful fusion journey with a dish that perfectly marries East and West: Hong Kong French Toast. Are you ready to indulge in this unique and flavorful creation? Let's dive right in and bring this dish to life. Hong Kong French Toast Topping : Butter Sweetened Condensed milk Custard : 1 cup Milk 2 Eggs Cinnamon Pinch of Salt Toast: Milk Bread (1-2 days old) Warm Pe...
Decadent Deconstructed Tiramisu: A Modern Twist on an Italian Classic
zhlédnutí 114Před 2 měsíci
Get ready to tantalize your taste buds with a culinary voyage to Italy as we explore the art of making Deconstructed Tiramisu! Join me on this mouthwatering adventure as we unravel the secrets behind creating this beloved Italian dessert. From mastering the delicate balance of flavors to discovering new techniques, I'll guide you through each step with ease and elegance. So, grab your apron and...
Savor the Flavor: Homemade Salisbury Steak
zhlédnutí 51Před 2 měsíci
Welcome back to an exquisite culinary experience where elegance meets refinement. Today, we embark on a journey to create a masterpiece of flavor and sophistication: a dish that marries tradition with innovation, Ground Chuck Salisbury Steak with Mushroom Dijon Sauce. Salisbury Steak For the steaks 11/2 pounds (680g) ground chuck 1/4 cup (60g)milk 1/2 cup (60g) Italian seasoned breadcrumbs 1/3 ...
Sophisticated Twist: Elevated Chicken Adobo
zhlédnutí 62Před 2 měsíci
Today, we're diving into the delicious world of Filipino cuisine with a classic favorite: Chicken Adobo. Join me as we unlock the secrets to creating this mouthwatering dish that's bursting with flavor and history. Get ready to tantalize your taste buds and learn why Chicken Adobo has captured the hearts of food enthusiasts around the globe. • 1 ½ cups (dark) soy sauce • 1 cup coconut vinegar •...
Decadent Delights: Red Wine & Champagne Poached Pears
zhlédnutí 23Před 2 měsíci
Savor the culmination of flavors in this exquisite Red Wine and Champagne Poached Pear dessert, a gastronomic journey tailored for those with a discerning palate. Each bite is a harmonious blend of sophistication and indulgence, crafted to delight the senses and elevate the spirit. 4 medium sized bosc pears 750 ml of Red Wine or 375 ml Red and 375 ml of Champagne 2 cinnamon sticks 1/2 c or 99 g...
Roasted Broccoli and Asparagus Salad with herbs and feta
zhlédnutí 52Před 3 měsíci
Today, we embark on another culinary journey , indulging in the creation of a refined dish - a Roasted Broccoli and Asparagus Salad with Herbs and Feta . Elevate your palate with this harmonious blend of textures and flavors, thoughtfully curated for your culinary delight. 1 bunch Asparagus 1 head Broccoli, small 1 dash Olive oil 2 tsp Chilli flakes 75 g Feta (Main) ¼ cup Almonds, sliced (toast...
Roasted Pears with Thyme, Balsamic Vinegar and Honey
zhlédnutí 48Před 3 měsíci
Today, we embark on a culinary journey that marries simplicity with sophistication- Balsamic Roasted Pears. These pears, bathed in balsamic , honey and a hint of thyme, emerge from the oven as tender jewels. Shall we begin? • 2 pears large slightly underripe • 2 teaspoons unsalted butter • 3 tablespoons balsamic vinegar good quality • 4 teaspoons runny honey or more to taste Roasted walnuts are...
#PiesofMarch Chocolate Banana Cream Pie
zhlédnutí 216Před 3 měsíci
#PiesofMarch Chocolate Banana Cream Pie
6 layer gluten free Chocolate Cake with mirrored chocolate glaze
zhlédnutí 67Před 4 měsíci
6 layer gluten free Chocolate Cake with mirrored chocolate glaze
Ultimate "Special" Chocolate Chip Cookies
zhlédnutí 96Před 4 měsíci
Ultimate "Special" Chocolate Chip Cookies
Southern Seafood Gumbo Masterclass with The Tilted Crown Gourmet
zhlédnutí 312Před 5 měsíci
Southern Seafood Gumbo Masterclass with The Tilted Crown Gourmet
Easy Lemon Pan Roasted Chicken, Cauliflower mash and Parmesan Asparagus
zhlédnutí 68Před 6 měsíci
Easy Lemon Pan Roasted Chicken, Cauliflower mash and Parmesan Asparagus
Lemon Butter Cod with Roasted Vegetables
zhlédnutí 355Před 6 měsíci
Lemon Butter Cod with Roasted Vegetables
Now that's a cornbread with "zing"! 🙂
As a cornbread lover I must say that this is an impressive recipe. I will try this one and then revel in the flavours. p.s. You just cannot beat cast iron skillets.
Great recipe! Love that subs are climbing-about time. Hang in, We appreciate and love you.
@@onamuir4985 Thank you, super happy to have reached 500 subs.
My, thems a lot of pearls. (They are pearls, right?)
Yes pink pearls, I’ve started collecting them (pearls).
A couple of questions in the interest of clarification. How come you recommend using a wooden spoon to test the consistency of the gravy but you used a metal spoon? and Where exactly can you buy je nais sais quoi? You mentioned it in your video but my grocer has no idea where to buy it.
When introduced to high temperatures, metal spoons can get really hot. Plastic spoons can begin to melt. Wooden spoons don't conduct heat so you can stir until your heart's content without fear of the handle heating up. It's one of those instances of do as I say not as I do LOL. In French, je ne sais quoi literally means "I don't know what." It's used to capture an indescribable, special distinguishing feature, or to name some unnamable quality.
Your smash burger looks scrumptious!
@@marygallagher3428 Thank you 🙏🏾, it’s so flavourful.
What the hell does "smash burger" mean? Is it the current "stylish" snobbish phrase for A listers? The demonstration looks very much like my common everyday barbecue burgers made on the outside charcoal grill. What is the difference between just a plain old hamburger and a smash burger?
A "smash burger" refers to a specific cooking technique that involves pressing or "smashing" the burger patty onto a hot griddle or skillet. This technique creates a crispy, caramelized crust on the outside of the burger while keeping the inside juicy. The key differences between a smash burger and a regular hamburger are: Cooking Method: Smash burgers are cooked on a flat surface like a griddle or skillet, where they are pressed down to maximize contact with the hot surface. Regular hamburgers are often cooked on a grill or barbecue, where they are usually not pressed flat. Texture: The smashing technique creates a crispy, flavorful crust on the patty due to the Maillard reaction, which is less pronounced in regular grilled burgers. Thickness: Smash burgers are typically thinner than regular hamburgers, which allows them to cook quickly and develop that signature crust. Ingredients: While the ingredients can be similar, the simplicity of a smash burger often highlights the quality of the beef and the seasoning. So, while they might look similar to regular barbecue burgers, smash burgers have a distinctive texture and flavor profile due to their unique cooking method. Give them a try and see if you can taste the difference!
@@thetiltedcrowngourmet TY for your explanations and technique instructions. I always learn something. 🥕🥕🥕
Oh my honey buns is gonna want me to make this!!!!
looks great
Great idea! 👍
Great idea for a jam!! 😊❤
I really don’t think it is fair that I gain a pound just by watching your video!
Hmm this is a creative twist of a jam thank you for sharing
Glad you like it!
Oh my stars thank you for sharing. This I bet is an amazing jam with so many ideas for its use.
This jam looks so good on burgers love this collab
I know my family will love this. I'm a wimp when it comes to spice, but they love it . Thanks for sharing.
Interesting 🥰
This looks amazing! Too bad we don’t have smellivision!! 😊
I was surprised that I liked the Ball onion jam. This sounds like it might also be one I’ll like.
I will be making this when my peppers are done growing, if I can wait that long! Thank you for the recipe!
This looks so good! I think this would be great added to a BLT or tomato sandwich just for a little extra kick.
I agree and next week I’ll be showing a Calabrian aioli which would also be amazing on a BLT.
@@thetiltedcrowngourmet Oh that sounds amazing!
I learned so much on CZcams, looks delicious thank you!
love youtube sometimes, i know i subbed to you last time!!! stupid thing unsubbed me!!! glad your back in this collab!! everything is good with BACON!!! YUM!!! thank you for the recipe!!!
This would perfect gifts as we don't do hot but know many that do.
This looks so delicious! Thank you for sharing. This is one I'm definitely going to make!!!
Thanks for sharing, gonna make this today!
Please let us know how it turns out
This had my mouth watering! What a fantastic and beautiful jam. I can already think of so many things to use this on. Thank you so much for sharing this and your expertise in preparation, as always. It’s gorgeous!
Just used it on baked potatoes!!! Fantastic
Thanks for sharing, yummy.
Thanks for visiting
Wha exactly is a "smash burger"? The recipe sounds delicious.
Tune in next week for the answer
This looks all kinds of yum. We will definitely give this a try. Thank you!
Please let me know what you think once you make it.
Looks delicious. Next level burger with this jam Thanks for sharing.
This "jam" looks scrumptious!
Thank you for a great recipe. Thank you for being important collaboration.❤
You are definitely a jam-pion! Nice to see your other kitchen. They must miss you in Thailand.
The Kingdom is missed but the show must go on 😂
@@thetiltedcrowngourmet Spoken like a true thespian.
😋
Always wanted to know the "secret" of making gravy. Great video.
The mushroom gravy looks delicious. Great job on the editing Leo!
👍🏽
Fantastic tart!
WOW WOW WOW!
This looks delicious and decadent!
I could make this one. If I had a tart thing-y, and a cooling thing-y and your wonderful skills and your never-ending patience. That is a lot of ifs. But my mouth is watering and I am jealous of your guests.
You can do it , just have faith in the process.
Looks tasty!
It’s very refreshing with layers of flavour
Looks amazing, thank you for sharing Greetings from Dallas Texas
Thanks for watching and you’re very welcome. Have an amazing day!
Fantastic salad! Thanks for sharing your champagne vinaigrette dressing recipe. One of my favorite types of dressing!
You’re very welcome!
As a kid, I picked strawberries on my grandfather’s farm. I believe I ate my lifetime’s supply as I later developed an allergic reaction to them - so, I could have the crunch, but not the berry.
Change the berry to something that you can eat.
Your opening segment is terrific. And as usual, your recipes are mouth watering.
Thank you 🙏🏾
Tasty AND beautiful! A must-try.
Interesting recipe, for sure.
Hope you enjoy
Looks tasty!