Traeger Pork Belly Burnt Ends - Ace Hardware

Watch as Chef Jason, Ace's Grilling Expert, shows you how to make delicious pork belly burnt ends on the Traeger.
Video Chapters:
0:00 - Introduction
1:06 - Ingredients
2:03 - Prep
2:59 - Seasoning
4:58 - Preheat Grill
5:36 - Cooking
8:41 - The Finished Plate
9:44 - Closing
Print Recipe Here: tips.acehardware.com/videos/po...
Products Featured:
5280 Culinary Spices - www.acehardware.com/brands/52...
Cutting Board - www.acehardware.com/departmen...
Traeger Grill - www.acehardware.com/departmen...
Traeger Pan - www.acehardware.com/departmen...

[@garryarseneault6704]

Great burnt ends instructional video 👍
I can't wait to try it next week.
Thanks Chef Jason

[@AceHardware]

Thanks for watching!

[@nolanring2067]

cant wait to do this!!

[@AceHardware]

Nolan, be sure to report back!

[@Mucki1902]

looks delicious! what kind of cutting board is that?

[@Chefjsbbqprovisions]

Epicurean. We sell them at your local Ace hardware

[@saiason3904]

Would it be ok to do this same this the two times the meat? Following the same steps? Or maybe even 3? Got a big family! Lol

[@Chefjsbbqprovisions]

Yes, totally. You may have to do it in batches depending on the size of your grill. Be sure to watch the grease bucket. With that much pork fat it will fill fast. Chef Jason

[@Sleepy_Holl0w]

Just confirming are your temperatures in Fahrenheit or celsius? Watching in from NZ. Love the videos

[@Chefjsbbqprovisions]

Thanks for the nice comment, all temps are in Fahrenheit. Thanks for watching and happy cooking, Chef Jason

[@randallwallace3145]

No spritzing on these?

[@Chefjsbbqprovisions]

Hi Randall, I didn’t spritz these, you totally can with some apple juice if you want. Will give them that you xtra sweetness. Chef Jason

[@sylwestergon4711]

should cut off the skin or do it together with the skin l?

[@Chefjsbbqprovisions]

Sylwester, go with skinless. Chef Jason

[@sharonkemp3029]

Grill not allowed in apartment complex. How can I do it in the oven

[@Chefjsbbqprovisions]

Hi Sharon, I would not recommend this in the oven. There is a lot of fat that the oven may not handle too well. Chef Jason

[@sharonkemp3029]

Thanks Chef😢😢😢

[@frankierip2482]

Use broiler setting for oven

[@TheGabrielberki]

Do u ever get a grease fire from the fat? I would use a drip pan underneath just to be sure nothing catches fire.

[@Chefjsbbqprovisions]

Gabriel Berki the Traeger does a great job draining any fat into the grease bucket. Part of the low and slow helps dry it out some too and render fat at lower temp too.

[@bondosaucy9675]

Nope works fine it all just drips to the grease bucket

[@tylerdurden8115]

GREASE BUSKET!!

[@chriscaz1239]

Why not use super smoke? Or is it a useless feature?

[@Chefjsbbqprovisions]

Hi Chris, not everyone has a grill with super smoke so I did this without it so we could all be on the same page. Totally add super smoke if you have it, just helps drive home more smoke flavor. Chef Jason

[@paulmcdowell9222]

Make some crispy pork belly

[@Chefjsbbqprovisions]

Thats crispy skin is so nice. We will get that added to the recipe rotation. Chef Jason

[@paulmcdowell9222]

@@Chefjsbbqprovisions well hurry up lol I have an the texas elite from 2015 and all the recipes seem to be for newer models.

[@NUT_SLAPPER]

Volume sucks

[@markporter45]

Not much of that fat looks rendered down to me !

[@Chefjsbbqprovisions]

Hi Mark, you can always cook it longer and render more if you like. Makes them even tastier too with more bark. Chef Jason