Jerk Pork Belly Bites
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- čas přidán 1. 06. 2024
- Jerk Pork Belly - Pork Belly Burnt Ends with Jerk Sauce
#jerkporkbelly #jerkporkbellybites #howtobbqright
Jerk Pork Belly Bites
Pork Belly Burnt Ends may in fact be the best bite of barbecue you will ever experience. Tender bites of belly meat cubed and smoked until it’s melt in your mouth tender, and then glazed in a sweet and spicy sauce….it’s pretty much pork heaven!
For this recipe I’m putting a Caribbean spin on pork belly burnt ends by marinating them in a fresh, authentic jerk marinade and finishing them off with a caramelized spicy Jerk sauce…You know it has to be good!
I’m starting with a Cheshire Pork whole, skinless pork belly. The first step is to cut the pork belly into large cubes. I want the finished bites to be about 1x1 inches so initially the cubes are a little larger, but they will render down during the cooking process so don’t worry if they seem a little large at first.
Next they go into a fresh Jerk marinade. You’ll need a food processor or blender for this step. Of couse, you have to have a Jerk seasoning so I'm using my Malcom's Jammin' Jerk Seasoning bit.ly/MalcomJerk
Jerk Pork Belly Bites Marinade Recipe
- 1 medium white onion diced
- 4 green onions chopped
- 6 cloves garlic minced
- 2 Tablespoons ginger minced
- 1-2 Habanero or Scotch Bonnet Peppers chopped
- 2 Tablespoons pimento pepper
- 2 Tablespoons Jammin’ Jerk seasoning bit.ly/MalcomJerk
- 8oz fresh lime juice
- 8oz water
- 1/4 cup soy sauce
- 1/4 cup honey
Place all ingredients into a food processor and puree for 2-3 minutes. Use as a marinade for chicken, pork, or seafood.
Place the cubes of pork belly into a large zip top bag or container and pour the marinade over the meat. Work the cubes around so that everything is covered. Place the bag into the refrigerate for at least 6 hours - but overnight is best.
After the flavors have time to work on the pork belly it’s time for some smoke. I fired up my Traeger pellet grill set for 250 degrees. Use your favorite wood pellet.
Place the pork belly cubes on Chicken Racks bit.ly/KHChickenRack sprayed with a little cooking spray to keep it from sticking. Using these racks makes transporting them from the cooker to the cutting board easy. You could place them straight on the pit but it’ll take way more time to load/unload this way.
Smoke the bites for 3 hours or until the get some color on the outside and the fat starts to render. At this point transfer them to a full size aluminum pan and add a couple cups of dark brown sugar and the jerk sauce.
Jerk Pork Belly Bites Sauce
- 1 cup pineapple juice
- 1 cup ketchup
- 1/2 cup fresh lime juice
- 1/4 cup dark brown sugar
- 2 Tablespoon butter
- 2 Tablespoon Malcom’s Jammin’ Jerk seasoning bit.ly/MalcomJerk
- 4 cloves garlic minced
- 3 green onions thinly sliced
- 1 habanero or scotch bonnet pepper finely chopped (more or less depending on desired heat level)
In a small pot melt butter and sauté garlic, green onion, and pepper for 2 minutes. Add brown sugar, Jammin’ Jerk seasoning, ketchup, pineapple and lime juice. Stir to combine and bring to a slight simmer.
Toss the cubes around to mix the brown sugar and sauce. Cover the pan with aluminum foil, and place it on the pit for about an hour. Remove the foil and continue to cook so the sauce caramelizes and reduces. This will make the Jerk Belly Bites sticky and delicious. They’ll need about an hour to finish at this point.
Carefully take the Jerk Pork Belly Bites out of the pan. Just pile them up on a cutting board or serving platter and let folks dive right in!!!!
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - Zábava
His point and smile when he says “let’s get to cookin’” makes me forget about everything that is wrong with the world and celebrate the meat master that is Malcolm Reed. God bless you and your wonderfully congested heart
He could unite the world with his q
Well said, so true
Little over the top but okay
hehe meat master
Ben MacArthur Funny thing is he could well have low cholesterol levels! I worked with two guys once and they were both really big,that ate tons of fried food and generally a poor diet,we even nicknamed them the,cholesterol twins! Anyways,they went for a cholesterol check one day and their levels were fine.
He seems like the kind of fella that wants you to know everything he knows about cooking and has no problem sharing his knowledge. I like that.
Cndb,
second that
@@jadeprinces øææ
I agree wagyu Yeti
Theres something about a man cooking with passion that makes me relax.
I just wanted to let you know that I put about 6 hours of love into trying to replicate what you did here. I turned out incredible. My wife thought me crazy for making 11 pounds of this for our Sunday lunch with her family as this was just a side. It was devoured and loved by all. Thanks for the share!
no body gives a f&c@
i gives a f&c@
@@rambo3155
No Need to be RUDE & MEAN...
@@WidlyScuds
"That's Right!!!"
Nice.
You can tell he be cookin good just by his voice
YVNG BOI 😂
sure... the voice is the reason I trust him... 😂
"he be cookin". Yes
Fax!!
Lmfao
Thanks for sharing our Jamaican culture respect Malcolm King of BBQ, you are always doing a great job.
Well said!!
Ffo kcuf
@@Drip5167 i see what you did there, lad.
Man I cant wait to try it!!!
So wah ya call that jerk, where's the coals. Ah wah di rarce😧
As a Jamaican, I approve. Well done Sir!
My cholestrol levels have risen just watching this.
>..
Yeah that sugar...
and his soon heartattack too
😂🤣😂🤣
you r weak
This man schould do a “giveaway” and have some viewers come over to enjoy his BBQ
Count me in.
Yep I'm in - Australia's not far away
Yeah, nothing quite like inviting complete strangers from the internet to your home
I’m in England. Worth the flight over.
@@michaelklopper4749 if he ever decided to do a giveaway it obviously wouldn't be at his residence. lol Hes not stupid.
Imagine being Malcolm's neighbors....The smells would keep me hungry all the time!!
@Ben's Views2 they won't be vegan anymore
I'd be at his door with an axe like the scene from the Shining trying to get that BBQ.
better be friends with him
I would sneak into his house and raid his fridge. Actually there probably wouldnt be left overs with this guy.
I'd be just waiting to see EMS pull in. Love his videos but I swear he looks like he's gonna keel over from a heart attack any second.
I would have started eating a whole lot sooner than him. I've learned to cook Caribbean through my husband who is the ultimate cook. There are many times that my cooking reminds him of his grandmother and grandfathers cooking from Jamaica. How honored am I. I would have added a few more ingredients but it's still incredible tasting.
you can take 1 look at this guy and know he knows how to cook
knows how to eat*
@@traymondaniels6281 we all do
@@traymondaniels6281 lmao
@@traymondaniels6281 do you know anyone that dosent know how to eat
@Hoang Long Vo This guy would eat literally anything I guess
I’d love to see a video of your clean-up process after a grilling session. Your grills are always spotless-clean, and I’m sure a competition-level cooker has lots of tips and tricks. Big fan!
I would love that
“Little Pillows of Heaven” - you sir are the man
That little laugh of joy after the first bite says it all. Man that looks awesome!
As a Jamaican watching this you did a hell of a good job my friend. As we say in Jamaica "Every ting IRIE!!"
Malcolm, thank you so much for doing this video. I cooked this for my family for New Years and it was unbelievably delicious! Living in Budapest Hungary so in the middle of winter this Caribbean style dish warmed us all up!! Thanks for providing such great tips and opening us up to a new style of cooking and the fantastic taste of Caribbean cooking !!!!
This is a man I can trust when it comes to BBQ. Everything of his I've tried has been fantastic!
This man should have his own Barbeque show - good speaker, humble, and knowledgeable. Plus fun to watch!
Malcolm for life! This dude's the number one pit master and his wife is amazing too! Thanks for another awesome vid you guys!!!
"Little pillows of heaven"; I dang near fell out of my chair laughing. You know it has to be good!! Thanks a million Malcom.
I’m Jamaican and this made my mouth water! Excellent rendition truly impressed 👌🏾
a dat mi seh tuh!
This recipe got my a whole lotta people actually convinced I'm a master cook... thanks Malcolm! Cheers from the Netherlands!
*Literally any piece of meat
Malcolm: "Probably the best piece of meat on a hog"
These videos 👌🏼👌🏼
The truth is there's no such thing as a bad piece of meat on a hog.
@@sibire8284 I dunno, you can keep the lips, snouts, feet and chitterlings, Ill take the rest!!
@@briannelson4472 Southern people coming after you for dissing pigs feet. You're correct though
Gotta have the feet every New Years when I make Mexican Menudo. The gel they create cannot be done any other acceptable way. The ears go to the dogs.
He right this time.
As popular as smoking has gotten over the years , I’m surprised he hasn’t reached 1 million subscribers yet!
oh im sure that day is coming
As a european I am suprised he hasn't had a heart attack yet...
Mich Geld it’s the Killer Hogs sauces . They are the fountain of youth.
I subscribed when you said pork candy
Here we are
What a legend! No pretense, just good honest BBQ tips. Love Mal's work. He comes across as a top bloke I could share a few beers with while talking BBQ. Awesome.
I’ve watched this video a handful of times over the years and once again I’m screenshot the recipe. On a buddy’s request. If my pork belly taste anything like his you have to try..
Thanks brother for all the recipes
1 million subs is approaching... Well deserved too!!
never trust a skinny cook... when it comes to cooking, i trust this guy with my life hehe
except for gordon ramsay
Gordon Ramsey: 👁👄👁
honestly, thats the dumbest saying ever. Most chefs are not big fat asses.
@@Murmurrr Most chefs are not very good either. Being a chef is a degree does not mean skill or passion.
Stop copying comments you unoriginal sad sped
As a muslim man I have never tried pork before until few days ago. I tried Pork belly and it changed my life forever
Always follow the BIG guy if you want good food...Man you get me hungry evrytime i watch your channel...I like your style👍👍👍
Hey malcolm i just smoked a joint and ran across your channel, amaaaaazing
go through all of his videos, you gonna want to eat something later LOL
Respect
@@Spicyfriedchickenwings fam i just tore through my entire snack supply for the week😂😂😂. I rediscovered his channel lmao ,its been a few years but im glad he is still uploading
Alex B look up “Bacon Burnt Ends”. Holy hell...
What kind of smoker did you smoke the joint on?
Sweet Mother of God.... and another is added to the "to cook" list inspired by Malcolm Reed..
Excellent! Will be making this very soon now that the weather is warming up. Can't wait to watch your other vids! Thanks!!
man I just saw this video for the first time...and all I can say was wow...cant wait to try this recipe.
guga foods and this man should collab, imagine how good the food would be
sanghyyuk “so let’s do it!”🔥🔥🔥
people who can cut meat in one stroke are heros
it's just sharp knife that's it XD
@@beardieboy8458 its a joke lol
You know it's good when every time he takes a bite no matter what he cooks it looks like he can die happy.
don't know how I found your video but I super like it, enjoyed every minute of you explaining what's going on. Keep it up!
"What your gonna do is put the water in the tray, let it freeze, you just know its gonna be good."
"Then you're gunna wanna take it out the freezer. Let it sit, let it get nice 'n warm.
"Then put it in the fridge, at least for overnight to get all that flavour in there."
@@kiisu74 😂😂😂 yall are on point lmao
It's really gonna bring out that jerk flavor.
i dont know why but " thats sinful" had me rollin
Danny Stackpoole me too 😭
"Lord help me that's good."
- How you know you have a proper barbecue going.
😂😂😂
Malcolm you are THE MAN. Thanx for the lesson and I can’t wait to try this!
I can confirm this man does know how to BBQ right. amazing
20 seconds in my mouth is watering and he hasn't even started cooking yet
Buying my first smoker this weekend a large BGE can’t wait to start trying a lot of the stuff you’ve done on here
Silent Killer got myself one a few months ago after watching Malcolm’s cooking. I use it all the times it’s great. Everything tastes better even a basic sausage
Standing or offset smoker?
Drew D standing
@@SilentKiller-fx1qj that is what I have at the moment but plan on getting an offset one so I can smoke more delicate things like cheese
Drew D awesome picking up my BGE next weekend
They look unbelievable, I’m so hungry rite now, fantastic video
Wow! Sick recipe. Eared my subscription. Keep up the awesome work.
Loving it!
LOL
deeprot is here lmao
Deeprot on a bbq video, best crossover ever
Yes boys
I reckon this guy likes BBQ.
why ur teeth crooked brit..?
@@prewnjuice1895 Huh
@@hslypn I think he's mad his teeth are bad
I just got my traeger unboxed ...assembled and seasoned . I feel like I’m def in the right place here ! Love your videos man ! God bless and stay safe
Everything about this dude is big: his smoker, his cutting board, his blender bowl, his bags. I need this
Any piece of meat: *exists
Malcom Reed: Allow me to introduce myself
He be getting invited to all family BBQ
Please keep pumping out recipes. These are terrific! Once a week please.
Why am I watching this, i'm on my cutting diet. I wish this would fit within my food schedule
go keto diet. then you can have this stuff for breakfast
KETO KETO KETO KETO nom nom nom
That sucks
@@sjoerdmiggelbrink8820, ? XD When you are cutting you have to aim for a low number of calories, 1g protein = 4 kcals; 1g carbs = 4kcals; 1g of fat ( which pork belly has a ton of it ) = 9 kcals; Not really the smartest idea!
Also, in order for the cutting phase to be easier, you are supposed to eat a lot of volume, but low calories. So eating fat won't help you, reducing the quantity of food you eat.
lol the laugh after you take the first bite " that's sinful"
Man I need to try these!
I don’t even own a smoker. There’s no way I’m able to make any of these, but Malcolm’s videos are just a joy to watch.
I’m obsessed with your videos !!
"I don't have anything else to say about those, it's that good."
Yesssssssss, get in muh belly, pork belly!
Passion for food this is Jamaican me hungry!
You outside yourself on this one Malcom! Lord have mercy those look amazing! I’m going to have to give this recipe a go! Thank you as always!
I am from northeast Louisiana and I can cook, but you are awesome. Keep it coming, and I have been to Jamaica, you can trust your method.
GOD DAMN! MY MOUTH IS WATERLY AND I'M DRULING OVER THIS....
I get that smell down here in Mexico.
Jamaican style 😋! I love him giving credit.
Flavor on flavor on flavor. I can taste it. Amazing job.
I really want to be a vegetarian.. but seriously LOOK at that pork 🤤
@@bkbk4003 why make that comment... it's so childish and unnecessary
@@boylain8481 I mean it's so stupid, why watch pork bbq videos if you want to be a vegetarian, i know he/she is trying to be funny and making a joke of it but it's still stupid ASF
@@bkbk4003 I agree with you about the vegetarian part but still you didn't need to call the guy a pork, you're just being rude lol
@@boylain8481 yeah, i deleted it.
OK,.. I clicked "LIKED" before watching... Am I wrong ? !!!
Rhino Mechanics No. I don’t understood the down votes at all tho
You are absolutely the best anywhere !!!!
Those look absolutely amazing!!!!
I make mine exactly like this but at the end I grind up 100 tablets of Lipitor and sprinkle it over the top.
Lol
OMG LOL. Best comment of the video.
Omg hahaha
@Fativore Lifestyle
Please include your cardiology pedigree with your comments.
Fativore Lifestyle can some people not just let a joke be funny
this is the most american thing I have ever seen
i see a fat pig get eaten by another... Thats so AMERICA it pukes red white and blue
@@Giftzwerg307 bruhhh stop crying its a joke
@@someone1278 im joking 2 stop crying 2 :D easy triggering
@@Giftzwerg307 that didn't sound like joking, that sounded extremely passive aggressive, plus ur the one who replied to my comment, sooo yeah ;-)
@@someone1278 Silence weeb, he's right. Joke or not
Salivating for sure ! Omg sooo delicious looking !
OMG It’s 6am I am watching this and I want it for breakfast!!!
“That’s sinful” 😂😂
If I had a dollar for every time he says “render down”...
I had a teaspoon of whisky every time he said "render" and "tender" and now I'm drunk AF
Wow! I saved your recipe so I can try this next weekend. Love the extra tips with the fruity wood and the pineapple spritzing!
I feel like crying every time I watch one of your videos.
I wanna eat these recipes
The Jerk store called...
Malcolm, you did it again Bro' Thanks!
hands down best food videos on youtube, this guy knows how to make some damn good food.
Take a shot for every time he says "render."
Me and my wife are wimps when it comes to the heat from peppers. Is it possible to leave out the habanero and still have great flavor.
Probably. But a lot of the point of Jerk seasoning is to be spicy. You could remove the spice and it would still taste good. It just wouldn't be Jerk.
of all the food videos ive seen, ive never liked subbed and commented off watching one video.. and added it to watch later so i can try to cook this. this looks like the greatest thing ive ever seen in my life!
excellent vid, love the natural ingredients in the marinade!!! Following the recipe this weekend, thanks!
First day of diet - watching this..
One of the most delicious heart attacks waiting to happen.
Heart attack happens when you eat bread, potatoes and canned beans with it. Pork itself is harmless
@@robinsonmassey5122 Pork is harmless, yeah, of course..
@@robinsonmassey5122 How about pork and sugar?
@Angry Bushman The algorithm put it in our lists, of course.
@Angry Bushman hah. You may very well be. Personally, I don't eat sugar. In any form.
They look fantastic I’ve tried your older recipe on pork belly and they was fantastic
I'm still in the shit up here in Nodak, but once the warm weather hits and grilling season starts, this will be my first mountain to climb sir. Thank you for this. I ain't never seen something so beautiful. Cheers to you.
Him : "Hi, I'm Malcom Reed"
Me : Ah shit, I ain't got no food to enjoy with this video.
Stomach : Am I a joke to you bruh?
No!!!!!!!!!!!!!!
How do I always end up here while eating plain eggs...
damm chickens!
Incredible stuff man... when you want to take things to the next level this is what you do. Wouldn’t make these more than once a year. Pure indulgence
Excellent instructional video. Drying to try this. Thank you.
If Cartman were a gentle natured cook.
Cholesterol: *” I AM A JOKE TO YOU “*
Dang it! I love your videos! Keep up the great work
Mouthwatering !! Nice work
Just remember y’all... they’re gonna render down
When u eat alot of pork, you become the pork.
When u write alot of dumb stuff, you become dumb.
Love watching your channel...well done every time. Good job with the editing.