How to Make the Best Pork Belly Burnt Ends with Matt Pittman | Traeger Kitchen Live

This week marks our 20th episode of Traeger Kitchen Live and that’s definite cause for celebration. We’re packing this week’s episode with giveaways, and as always, some damn good food taught by one of our Traeger Pitmasters. Matt Pittman is cooking up his pork belly burnt ends and apple slaw down in his backyard in Texas, so make sure to tune in for all the action this Thursday at 7 pm EDT right on our Facebook page and CZcams channel.
For more recipes, see our recipe page here: www.traegergrills.com/recipes

[@allenrittman5853]

The correct answer to the yeti cup is. A full one! Matt is the man!

[@rchuyck]

Excellent video! Appreciate your pace and skills at presenting the steps to do the burnt ends. Will be heading to Costco this weekend to grab a belly and get it on my smoker.

[@clintmock5615]

Awesome man thanks so much for making these wonderful shows!

[@coledixon2456]

Really enjoy every thing Meat Church! Its changed my BBQ game! Your videos help so much! Keep em coming!

[@rexmccollam2875]

Thanks for the Traeger kitchen video cant wait to the next one.

[@joeelizalde7116]

Honey Hog BBQ Rub and Traeger Cherry pellets. I made these following Matts recipe and they were fantastic!

[@weswhatscookin6808]

love the flavor of burnt ends! these look good!!

[@smithbroblues]

Good stuff. Thanks Matt!

[@johnnyhernandez3461]

The one and only! Honey hog seasoning with Treager cherry pallets. Man what a combo

[@OutdoorKitchenMatisKochkanal]

The video is really inspiring. Really beautifully done and the recipe is fantastic. Love your video! Take care, Mati :-)

[@matthewfunk6658]

Great content Matt. Enjoyed seeing your character come out a little more in the unscripted show!

[@Kana7782]

Thank you Matt!

[@potters_bbq]

Red dirt bbq music festival. Cant wait to make these. Brilliant vids.

[@hermaninc]

Your the best. Thanks Matt and Traeger

[@joebluerice]

Just made this tonight. Honey hog hot. With a chipotle cherry bbq sauce to finish. Such a great recipe for a party

[@joanneellis3154]

Really enjoying the videos ❤from the uk….❤saving up for an outdoor kitchen and smoker…xxx

[@johnnykings9310]

Honey Hog rub/cherry pellets by Traeger/Red Dirt Music Festival.
Awesome work on the videos.

[@sammythefixer924]

Cherry Pellets and your Honey Hog Seasoning. I love this combination. This is like smell-a-vision!!!!

[@sammythefixer924]

Didn’t notice this was a year old!!!

[@fetus4666]

OG HONEYHOG AND CHERRY PELLETS. Who’s da man..... Your killin’ it keep them coming!

[@rjsnook1344]

OG Honey Hog Rub & Cherry pellets! Need to do this!!!!

[@deltabassaholic2149]

Honey hog bbq with cherry pellets - need to try this 😋

[@heritagebrokersauctioneers6651]

another great video by Matt Pittman and the Meat Church.

[@CosmicStargoat]

I just did a pork belly. Skin on. Three side rub with brown sugar, salt and Oriental 5 spice seasoning. Only salt on the skin. In the fridge for 24 hours and dab the remaining moisture off the skin. Into the smoker for 3- 3.5 hours at 250° F. or until about 195-200° F. internal. Then, use the rendered pork fat to crisp the skin, skin down in the skillet until puffy. I made a Carolina sauce to enhance. Mustard, Wickers, hot sauce to taste, Worchesterhire and vinegar. Excellent result. No Church required. 🐷🐷😎😎

[@ejfwinnipeg4877]

Great job,

[@rodolforodriguez8521]

You do you man, cut that sauce with that honey!

[@momof3boys]

I made this tonight! I followed your recipe to a T!

[@garytaft4318]

Cherry pellets and honey hog rub awesome

[@svndst311]

That fly is Eatin' good LOL

[@michaelmendez4245]

You ever used mesquite wood and what do you think about it.mainly a south TX wood but I think it works great

[@rtmjumper]

love it

[@aarongarcia1329]

Central market has fantastic pork belly

[@ferrisOejsu4887]

I just join the community and I hope I can win also I’m very excited for the recipes the videos how simple it is that you guys make it so easy and the directions of how to follow things are mazing I’m very excited to start cooking and enjoy this with my whole family thank you again keep up the good work

[@bretthricko8833]

hey matt congrats

[@notsure1783]

Doing a duroc pork belly today, cannot wait! Update, it was meat candy delicious!

[@Wrangler_Trails]

Honey Hog and Cherry Pellets

[@artchristophersen5702]

Ok im confused....watching this I think I've heard 2 different temps, 200, 250, and the recipe on the treager website says 275. What temp do you cook these at? Thanks

[@ryanlinguiti]

Red dirt music festival. Wohoo!

[@rocketman3534]

Could you PLEASE do a Porterhouse Steak on the Traeger

[@shawnmcdougal5649]

Honey Hod seasoning and Cherry pellets

[@brandondangerfield6461]

Party!!!

[@Jostolliii]

Is it recommended to put the wire rack directly on a cookie sheet? What is the brand name and type of glove you use?
Do you know of any gloves that are heat and cut resistant?

[@danisalas1098]

Red Dirt Music Festival!!? Adding that to our list!

[@twindadpiper8590]

You can find it on CZcams. Texas Music Scene
Good stuff like wade bowed and randy Rogers 👍🏻

[@davidgunderman6348]

Recommendation on a sauce if I don’t have access to the Traeger Apricot sauce?

[@juancalderon4307]

Honey Hog seasoning and Cherry pellets.

[@cvan72]

Honey hog hot is the dry rub
Cherry pellets
And you used the apricot sauce

[@smitty7592]

that was a good OJ impersonation with that glove....

[@raymondyim3860]

Honey hog rub with cherry pellets. Greetings from CA!

[@als4195]

Honey Hog, cherry pellets and apricot sauce

[@tomlafave5136]

Can you make these a day prior & heat up later?

[@sdelgado841]

Honey Hog seasoning and cherry pellets is what you used. I'm sure I'm late though 😞

[@macmacauley1999]

Honey hog seasoning and cherry pellets. Great combo. I need to win cause the stock in Canada is depleted. Honey hog is the best.

[@TheTwystedsteel]

Relative newbie here from Calgary, Canada. Going to be doing my first burnt ends next weekend. Really enjoying my Traeger smoker.

[@TraegerGrills]

Awesome, welcome to the Traegerhood, hope it turned out great! 👏

[@julieherzfeldt6011]

Honey Hog Seasoning and cherry pellets

[@aarongarcia1329]

Can you post the link for the shirt?

[@sugarbearsadventures]

Pellets are cherry/ seasoning is honey hog /. Apricot sause

[@k2svpete]

Have you ever tried substituting the honey in the glaze with maple syrup?
Curious as to how that would work out.

[@badova123]

Or agave ?

[@potters_bbq]

Honey hog rub and Cherry pellets. Love to win here in the UK.

[@richlira7873]

Honey Hog and Cherry. Oh so fine.

[@crissyrobeson8002]

Cherry pellets and OG Honey hog seasoning

[@waynespringer501]

How many times does @Traegar Grills recommend that I need to refill my dinky child sized 18# hopper that came on their grill just to do a single overnight pork butt cook?

[@mattallen1948]

Would love to be trying this on my 780 but my hopper is empty and Traeger pellets are scarce here in Australia!

[@mitchellhollingswort]

Matt Allen are you sure I just picked up a bunch today heaps around

[@ericancheta8078]

Honey Hog rub and cherry pellets

[@grahamh3500]

Meat Church Honey roast seasoning and cherry pellets

[@petekinney736]

Honey Hog BBQ Rub and Traeger Cherry pellets

[@robertallis6699]

I think you used the Honey Hog rub, and the cherry pellets --

[@user-cj5zt7ff3d]

Hog bbq honey rub and cherry treager pellets

[@allenshegog]

true that! everything tends to break from that tool company!

[@screemingbark]

Red Dirt Festival in Tyler,Tx

[@roblapointe2471]

Honey Hog rub/Cherry Pellets/Red Dirt BBQ Festival

[@smoski89]

Honey hog seasoning with cherry pellets and pecan sauce

[@ronvigel4922]

Red dirt festival in Tyler, TX

[@mikerouswell5685]

Could you make pork burnt ends from Boston Butt?

[@randallsmith802]

Honey Hog and cherry pelleta

[@paulvanmetre3158]

Honey Hog and cherry pellets.

[@trennalarson9655]

Honey hog seasoning with cherrywood pellets

[@dawsonmckeown4242]

Cherry Pellets and Honey Hog seasoning

[@CliffordCall]

Honey Hog with Cherry pellets

[@screemingbark]

Meat Church Honey Hog with Traeger Cherry pellets!

[@mopar2006wr]

Do the seasonings have MSG in them?

[@ryanlinguiti]

Cherry pellets. OG honey hog rub! Hahaaa

[@jasonb4843]

what are you seasoning with

[@keithsteinkoenig1695]

What size knife are you using? The 10 inch?

[@jgjones28]

Meat Church Honey Hog rub and Traeger Cherry pellets

[@glenndobson7641]

what size is the cutting board and topper?

[@charlesmoore5840]

OGhoneyhog rub and cherrywood pellets

[@richalleyauto2483]

Are your cotton gloves one size fits all cause i have large hands

[@unclelala4216]

I followed the cooking instructions to the letter and had a few pieces that had fat that didn't render properly and was kinda gross. I probe the temps and the pieces were almost all different, some pieces were perfect and others were fatty, I'm guessing it depended on how thick the fat was on each piece. Otherwise the pieces that were good were heaven. Some of the pork was over done and others were perfect. I cut all the pieces the same size.

[@Wrangler_Trails]

Red dirt in Tyler TX

[@jonathanmcmichael6443]

RSVLTS! Nice

[@MrBdogg317]

Cherry pellets and honey hog seasoning

[@ALAN-eh2zy]

Honey Hog and Cherry pellets!

[@ferrisOejsu4887]

How long have you ben BBQing?

[@ryanmunter1040]

Honey hog rub and cherry wood pellets

[@kellywestbrook9821]

Honey Hog & Cherry pellets

[@conorandrew16]

Meat Church Honey Hog and Traeger Cherry Pellets!

[@irishknight1968]

Mine is cap on do I need to trim that off

[@simm00136]

Or like we way up North
Cherry Pellets and Honey Hog

[@local_city_strength516]

Honey Hog and Cherry pellets

[@Boogieman64]

Cherry Pellets and OG Honey Hog BBQ

[@CoffeeNo0b0514]

Honey hog seasoning and cherry pellets!

[@craigpittman5414]

Honey hog and cherry pellets! I’m only five months late lol.