Toj guru ini bagus yg pajai baju merah.kemarine Tok guru yang ajar Hockjen Meev, manmang kulakuan dia kurabg ajar. Dan cepat panas hati. Baju merah Tok guru, u are the BEST !
Even the guy did make it but he can work together with wanting after all they are learning from the same shifu, maybe this way they can become good business partner. For a start you need to have a helper so both of them is learning at the same time so shouldn't be any problem coping up with new business. I personally from a technical person so the more you practice the more you will be perfect. Now I am running my own small business with many supportive customer too. Good luck to both of them hopefully to have a chance to try their stall too.
This episode I feel really is one of the toughest ! A simple wanton mee but the ingredients and the execution requires so much more preparation steps and skills compared to the others. Really is 台上一分钟台下十年功！ This beautiful young mummy l feel should go into something more like a confectionary Chef instead of a hawker. Hawker really tough. But still congrats to her winning .
I am not there to eat, witness anything. Based on what I seen in the video. I still vote for the male contestant. Male contestant please don't be disheartened
From observation...these participants have never held much of a knife nor even cook a pot of soup. I m sure they don't even know how to wash vegetable !!!
Kemarin Tok Guru yg ajar HockkennMee, banyak kurang ajar dan cepat pabas hati.. Tok guru ini pakai baju merahb, bagus, jujur dan hormat kepada murid murid sekolah.. Ok.
Sama sama orang Cina dan Tok guru.. Yang pakai baju merah adalah Tok guru yg paing bagus, jemarin Tok guru yg ajar Hockjen Mee menmang jurang ajar oleh ibu bapa mereka. Ok.
This wanton noodle is only Singapore standard. It is a disgrace to the traditional Cantonese wanton noodle. The noodle is gummy, the char siew looks like a piece of meat that was dipped in a pool of red dye, the soup which is the spirit of wanton noodle (read clear soup with all the good flavours) is not present, traditional wanton noodles are served together in a good bowl of soup, 'dry noodle with chili' is only a Singapore thingy. You can call this Singapore wanton noodle, good Cantonese wanton noodle ?? .... far from it
It's really generous of all these hawkers willing to share and teach their secret recipes to strangers.
I love the guy trainee, the story of the sick mom but he still pursue the things he doing is very inspired
Toj guru ini bagus yg pajai baju merah.kemarine Tok guru yang ajar Hockjen Meev, manmang kulakuan dia kurabg ajar. Dan cepat panas hati. Baju merah Tok guru, u are the BEST !
The guy is very hard-working and I will support him if he opens the stall in future
Even the guy did make it but he can work together with wanting after all they are learning from the same shifu, maybe this way they can become good business partner. For a start you need to have a helper so both of them is learning at the same time so shouldn't be any problem coping up with new business. I personally from a technical person so the more you practice the more you will be perfect. Now I am running my own small business with many supportive customer too. Good luck to both of them hopefully to have a chance to try their stall too.
I am making wan tan me with own diy noodles, how to do so many I think automate
The guy should win.. without him setting up the charcoal she also cannot cook her charsiew.
do you really have to be such a spoiler, thanks
@@EMENGism nobody ask you to read also. You huan lo.
If you watch again the female contestant's char siew is not cooked . Dunno why she will win
@@josephinekoh5415 ke long 😂
这集太太好了，师傅肯教，学徒肯学
This episode I feel really is one of the toughest ! A simple wanton mee but the ingredients and the execution requires so much more preparation steps and skills compared to the others. Really is 台上一分钟台下十年功！ This beautiful young mummy l feel should go into something more like a confectionary Chef instead of a hawker. Hawker really tough. But still congrats to her winning .
I am not there to eat, witness anything. Based on what I seen in the video. I still vote for the male contestant. Male contestant please don't be disheartened
40:47 looks exactly like a student changing his exams answer after submission.
perhaps both of them can work together for the store given since their skill sets compliment one another
That's a brilliant idea. Best of both worlds
Funny how its always those who have no cooking experience who want to be the participants
这个师傅真不错！👍
Surprised to hear that they have never seen the charcoal stove before. I'm from the 80s too and we have charcoal stove at home from young.
云吞麵是全部麵食里面最难上手的,我也是买过麵的.他们两太小看云吞麵了,他两不行.
福建面最简单！ 炒粿条，云吞面最多工
2kg, I burst out laughing 🤣
Chef Abit hansup
Davidlwk1992 Terry wahahaha ! Humsuplo shifu lol....just kidding lol....
From observation...these participants have never held much of a knife nor even cook a pot of soup. I m sure they don't even know how to wash vegetable !!!
Tried before this noodle , normal only
Kemarin Tok Guru yg ajar HockkennMee, banyak kurang ajar dan cepat pabas hati.. Tok guru ini pakai baju merahb, bagus, jujur dan hormat kepada murid murid sekolah.. Ok.
Sama sama orang Cina dan Tok guru.. Yang pakai baju merah adalah Tok guru yg paing bagus, jemarin Tok guru yg ajar Hockjen Mee menmang jurang ajar oleh ibu bapa mereka. Ok.
#wantonmee
为鸡卖国。。 没有什么好东西。。
Honestly speaking, that guy has more potential....
婉婷好美。。我爱婉婷
😂😂😂😂😂👍🏻👍🏻👍🏻👍🏻
real one punch man
Oneton man
Macam main masak je, tak focus pun
This wanton noodle is only Singapore standard. It is a disgrace to the traditional Cantonese wanton noodle. The noodle is gummy, the char siew looks like a piece of meat that was dipped in a pool of red dye, the soup which is the spirit of wanton noodle (read clear soup with all the good flavours) is not present, traditional wanton noodles are served together in a good bowl of soup, 'dry noodle with chili' is only a Singapore thingy. You can call this Singapore wanton noodle, good Cantonese wanton noodle ?? .... far from it