Old Taste Detective S4 古早味侦探 S4 EP1 | The old taste of Cantonese Soy Sauce Chicken! 油鸡的古早味

Soy sauce chicken is a traditional Cantonese dish & the main ingredient is soy sauce. Host Kym & Chef Melvyn visit traditional soy sauce chicken stalls to understand how this home-cooked dish was able to become one of the delicacies in eateries & they also try to recreate the old taste of this dish.
油鸡是传统的广东家常菜。由于烹调材料是以酱油为主，所以又称为酱油鸡或豉油鸡。主持人鐘琴和厨师李尚滨走访老字号油鸡摊档，了解这道家常菜是如何走入大众视野，成为食阁食肆的美食之一，并尝试还原油鸡的古早味。
#oldtastedetective #oldtastedetectives4

[@xeenslayer]

Great series, glad it is back for another season!

[@coachmichael9604]

感謝兩位帶來油雞的歷史，新加坡真的宰雞加工廠衛生管理條例規定好嚴格，真的讓人感覺政府真的很照顧他們公民的健康，最後那煮的油雞飯讓遠在美國加州矽谷的🇹🇼台灣人🇹🇼都流口水啦👍👍👅👅👍👍👍有機會一定要去新加坡榜鵝參觀然後吃油雞飯👅👅👅👅👅👍👍👍👍👍👍👍

[@wongying1595]

2024年3月15日。钟琴、我1980年之前已经是钊记的卤鸡，吃的是甘榜鸡味道特别好😋😋😋。🎉🎉🎉👍👌👍

[@kcleong7135]

好彩pat莫没有拍这个视频,要不然吃不下饭.

[@andrewfong2883]

Nice but disappointing programme. Please indicate name and address of makam place introduced.

[@steviewon556]

Cannot sell chicken intestine? I cant find articles on it

[@gabrielmurdoch4314]

Where is this place?

[@jasontan8139]

Old school style at hot hai hawker

[@andrewfong2883]

This is a very nice t disappointing program. Pl

[@user-nl1vo5xb4k]

没有给地址介绍也没有用

[@kahhengtan927]

最后有放店家的招牌，可以自己google,找得到的。

[@sgang2001]

#haikee

[@kcleong7135]

中琴样子很老！

[@xeenslayer]

Nabei ai kong weh. 人家都55岁了可以保养到这样子已经很厉害了啦。

[@kcleong7135]

@@xeenslayer 好像有暗病的样子

[@simplyme3306]

If she really doesn't age at all then she would have gone under the knife. There is nothing wrong in aging gracefully🙄

[@kcleong7135]

@@xeenslayer Pat 莫小玲也是一样很难看.两个都一样特别老.

[@kahhengtan927]

可不可以把第一季的食物由这两位主持人重拍？我好想看海南鸡饭，肉骨茶和云吞面。