Old Taste Detectives S3 古早味侦探 S3 EP4 | The old taste of Teochew Fishball Noodle 鱼丸面的最初版本和味道
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- čas přidán 13. 02. 2022
- Fishball Noodle is a local traditional Teochew dish. Host Kym & Chef Wu Si Han visit traditional eateries to learn the history & evolution of Fishball Noodle. To recreate the original version & taste of the dish, Chef Wu uses Ikan Parang & yellowtail fish to make fish balls & rice milk for noodles.鱼丸面是本地潮州人的传统美食之一。鐘琴和厨师伍思翰走访本地老字号餐馆和摊档,了解鱼丸面的历史和演变过程,最后伍师傅更以西刀鱼和黄尾鱼来制作鱼丸,还以米浆蒸制粿条,重现鱼丸面的最初版本和味道。 .
#OldTasteDetectivesS3 古早味侦探S3
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If you would like to head down and try the food featured in the show, here you go! 👇😋
[Traditional]
明发面家
246B Upper Thomson Rd, Singapore 574370
To Try: 鱼圆面
松记鱼丸面
100 Yio Chu Kang Rd, Singapore 545576
To Try: "鱼圆面
立兴潮州鱼圆面
22A Lor 7 Toa Payoh, Kim Keat Palm Food Centre, Singapore 310022
To Try: 鱼圆面
Saito Fishball stall (Redhill Market )
79 Redhill Ln, #01-24, Singapore 150079
To Buy Ingredients: 购买食材
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[Fusion]
Fishball Story
77 Circuit Rd, Singapore 370077
To Try: 鱼圆面
Matasoh
90 Whampoa Dr, #01-54, Singapore 320090
To Try: 鱼圆肉脞面
Personally, nostalgia is a huge ingredient that people dont realise. From all the different store holders, we can see that there is a general direction for the dish. However, we might also mix a certain memory that is associated while eating it. Great job chef
one of the....... best chef to be ...kudos
地點都在哪裡?
分子食物一點點会飽嗎?
#fishballnoodle
找一个年轻无名厨师来做古早味? 笑死人!
你沒有眼光,怎么样 你自己做决对好吃吗