Old Taste Detectives S3 古早味侦探 S3 EP4 | The old taste of Teochew Fishball Noodle 鱼丸面的最初版本和味道

Fishball Noodle is a local traditional Teochew dish. Host Kym & Chef Wu Si Han visit traditional eateries to learn the history & evolution of Fishball Noodle. To recreate the original version & taste of the dish, Chef Wu uses Ikan Parang & yellowtail fish to make fish balls & rice milk for noodles.鱼丸面是本地潮州人的传统美食之一。鐘琴和厨师伍思翰走访本地老字号餐馆和摊档，了解鱼丸面的历史和演变过程，最后伍师傅更以西刀鱼和黄尾鱼来制作鱼丸，还以米浆蒸制粿条，重现鱼丸面的最初版本和味道。 .
#OldTasteDetectivesS3 古早味侦探S3
-----
Watch more on www.mewatch.sg/
Like us on Facebook: / mewatch.mediacorp
Follow us on Instagram: @mewatch.mediacorp

[@MediacorpEntertainment]

If you would like to head down and try the food featured in the show, here you go! 👇😋
[Traditional]
明发面家
246B Upper Thomson Rd, Singapore 574370
To Try: 鱼圆面
松记鱼丸面
100 Yio Chu Kang Rd, Singapore 545576
To Try: "鱼圆面
立兴潮州鱼圆面
22A Lor 7 Toa Payoh, Kim Keat Palm Food Centre, Singapore 310022
To Try: 鱼圆面
Saito Fishball stall (Redhill Market )
79 Redhill Ln, #01-24, Singapore 150079
To Buy Ingredients: 购买食材
------
[Fusion]
Fishball Story
77 Circuit Rd, Singapore 370077
To Try: 鱼圆面
Matasoh
90 Whampoa Dr, #01-54, Singapore 320090
To Try: 鱼圆肉脞面

[@biogenie]

Personally, nostalgia is a huge ingredient that people dont realise. From all the different store holders, we can see that there is a general direction for the dish. However, we might also mix a certain memory that is associated while eating it. Great job chef

[@user-fv3hw9sl3u]

one of the....... best chef to be ...kudos

[@ongseowhsiung]

地點都在哪裡？

[@nancylee4179]

分子食物一點點会飽嗎？

[@sgang2001]

#fishballnoodle

[@binbinfoodchannel7432]

找一个年轻无名厨师来做古早味? 笑死人!

[@YoongMark077]

你沒有眼光，怎么样 你自己做决对好吃吗