How to Make the Best Mashed Potato Cakes from Scratch

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  • čas přidán 15. 03. 2019
  • Ashley teaches Bridget how to make Mashed Potato Cakes.
    Get the recipe for Mashed Potato Cakes: cooks.io/2MJBGia
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Komentáře • 961

  • @tericarnes799
    @tericarnes799 Před 3 lety +97

    I saw this on pbs the other day my grandson was in the living room and he came and got me and said "maw maw you need to watch this so you can make it "❤

    • @tomryan914
      @tomryan914 Před 2 lety +9

      "O.K., call Pa in from the barn, you young whipper snapper!"

    • @dellaboca9737
      @dellaboca9737 Před 2 lety +4

      @@tomryan914 stop it lmao.

    • @dellaboca9737
      @dellaboca9737 Před 2 lety +7

      Miss Teri did you make em?

    • @tericarnes799
      @tericarnes799 Před 2 lety +12

      @@dellaboca9737 I did they were delicious!

    • @dellaboca9737
      @dellaboca9737 Před 2 lety +4

      @@tericarnes799 I'm going to try them I was thinking to maybe try with the powdered potatoes but the loaded with bacon and chives and all that

  • @DoggyMom3
    @DoggyMom3 Před rokem +72

    I didn't want to fry mine... so I baked them at 450 for 12 minutes and they were perfect!

  • @paulamayo337
    @paulamayo337 Před 4 lety +72

    When we were young, my brother would always ask our Mom to make too many mashed potatoes so we could have potato pancakes for breakfast the next day. Such a sweet memory.

    • @harrycurrie9664
      @harrycurrie9664 Před 3 lety +4

      And bubble and squeak .... the left over potato with the left over cabbage, diced carrots, and green peas. ... 2 fried eggs on the side.

  • @christinedufer7075
    @christinedufer7075 Před 3 lety +66

    I made these and can 100% say there amazingly delicious!!! I used green onions instead of chives , i can think of all kinds a ways to change them up to with chedder, bacon ect , !! They were definitely a hit and something ill be adding on to our family potatoe menu !!

  • @carlgomm9699
    @carlgomm9699 Před 5 lety +66

    Absolutely wonderful presentation,my wife is in long-term care for the rest of her life, without even trying these I know she will love these,you folks have made our day!!

    • @tamaramorton8812
      @tamaramorton8812 Před 5 lety +18

      Carl Gomm Sorry to hear this. Sounds like you're a caring caretaker. 👍🏼

    • @PoeLemic
      @PoeLemic Před 2 lety +1

      How's she doing? I hope she is okay. Covid ran through many facilities by us, so I had to take my 91 yoa Mom out and just care for her at home.

    • @carlgomm9699
      @carlgomm9699 Před 2 lety +5

      @@PoeLemic Sorry about being slow, I lost her a little over a year ago to Alzheimer's, thanks for caring and being kind

    • @poelemic3642
      @poelemic3642 Před 2 lety

      @@carlgomm9699 No, Carl, you weren't slow in a reply. I get seem to get on comments here, and it takes me (sometimes) a while to reply to people -- if I even get to go back and write everyone that wrote. So, I saw your reply, and I am sorry for your loss. To me, it seems as we all get older (you & I are probably more up there than most) that we lose the people that we care about the most. And, that affects people differently. When younger, it didn't phase me that much, because I had deep faith and just thought I'd automatically see everyone again, without a doubt. But, as I've gotten older, I've re-thought that, and I do really wonder if we will. So, when I lost my father a few years back to age and to Alzheimer's & cancer too, I really understood or found out what grief was. Thus, all I am rambling on about, is just saying you are not alone in having a loss, and I'm sorry that it was so significant -- because it had to have been. But, I do hope you took her as many "Goodies" or "Meals" and "Treats" as you could, or that's what I do with my Mom on a day-to-day basis. I do the best that I can to keep her healthy and happy. So, hope you're getting better and more through the initial shock period. Just know there are lot of people out here who care.

    • @carlgomm9699
      @carlgomm9699 Před 2 lety +10

      @@poelemic3642 I took her home cooked meals every day for the last 5 yrs of her life, she would have done that for me

  • @byrw9557
    @byrw9557 Před 2 lety +18

    In the south, my grandmother would make these quite like yours except thinner and we would pour syrup over them. Sometimes the syrup with made from cranberry jelly any other kind of jelly melted or just regular syrups. Really really good! When my grandmother did they would be for breakfast instead of pancakes. So she would serve bacon, eggs, and potato cakes.

  • @RubyTwilite
    @RubyTwilite Před 2 lety +2

    My mom made potato pancakes with egg, flour, and parm (no onion or garlic). She'd form them by hand and bake them. We'd eat them with a drizzle of honey! Out of this world!!!

  • @dansklrvids7303
    @dansklrvids7303 Před 5 lety +34

    I've been making potato pancakes for years - apparently an old dog can learn new tricks - thank you, this looks great!

  • @kberken
    @kberken Před 3 lety +8

    Oh my gosh I've been watching all your shows and I got the 19 year cookbook. You've all taught me so much and I've been cooking since I was little. And I'm 71 now. Thank you!

  • @janedoe805
    @janedoe805 Před 4 lety +41

    It’s 9:50 P.M. and I’m getting out of bed to make these! Unfortunately, I don’t have any sour cream in the house but, I made Crème fraîche at 4:00 A.M this morning. I’m thinking that should work just fine!

  • @Philobiblion
    @Philobiblion Před 2 lety +1

    I love that the presenters are not scrawny, food haters, but healthy, zaftig, mature ladies who obviously like to eat what they cook. More wonderful, ecumenical, cross-cultural and genuinely American representatives of our national cuisine could not be found. I love the recipes (and, I should add, I am a man), but I love the real-world, earthy, frank and, to be honest, alluring appeal of the hosts, whether male or female. This channel has a winning formula to communicate basic truths about a universal function: cooking. Well done. Keep up the good work. PJT

  • @deanhenthorn1890
    @deanhenthorn1890 Před 3 lety +2

    Roll the pre-made mixture out like pastry dough 3/8” thick. Cut into 3” squares with a rotary pizza cutter. Mix two eggs with a fork in a bowl, using dry instant potato flakes as a coating, place the squares in the egg, then the flakes and coat evenly just like she does. Using a cast iron skillet or griddle, melt some butter. Fry the potato cakes to your desired doneness. So many different ways but it’s all good!

  • @demoncleaner331
    @demoncleaner331 Před 3 lety +59

    I made these last night and they were so easy and delicious. Had leftovers so put a poached egg on one this morning.

  • @jonnyrox116
    @jonnyrox116 Před 3 lety +50

    A quarter cup of bacon grease instead of the oil gives them alot more flavor

  • @catylynch7909
    @catylynch7909 Před 2 lety +1

    My mother was not an enthusiastic cook. She and a close friend loved Peg Bracken's I HATE TO COOK BOOK. They had such fun with her humor.
    Many years ago, I had occasion to interview Ms. Bracken on a local radio program. I told her about these two devotees, and how they always said that they didn't want anything to do with something that couldn't be baked, for an hour, at 350.
    Fortunately, that comment was off-the-air, because her response was: "I always say, 'if you can't fry it, ____ it.'"
    I laugh every time I hear Peg Bracken's name. She was really a delight.

  • @CB-ke7eq
    @CB-ke7eq Před 2 lety +35

    These look really delicious. My grandma's depression era recipe was much simpler but still delicious. She would add flour and milk to the leftover mashed potatoes, then fry the pancakes in onions.
    She was an old hillbilly girl from eastern Tennessee though. 😊

    • @ArchieStormcloudOfficial
      @ArchieStormcloudOfficial Před 2 lety +5

      My nana was from Middle Tennessee and did it the same way, but in bacon fat.

    • @tonyareese4045
      @tonyareese4045 Před 2 lety +3

      @@ArchieStormcloudOfficial...OH YEAH, TO THE BACON FAT

    • @djC653
      @djC653 Před 2 lety

      maybe this was how they delt with mashpotatoes that had cream/butter that would of made them to thin/loose like mentioned in the video.

    • @jean-francoisdaignault9612
      @jean-francoisdaignault9612 Před 2 lety +3

      I'm way up north in Canada, but my grandma made these too :) sometimes with leftover cooked ground beef mixed in. So delicious!

    • @unclejj509
      @unclejj509 Před 2 lety +1

      When I was a kid in WV my grandma made these and also country fried potato's for me all the time! Sometimes I wish I could go back...... and don't even get me started on the biscuits and gravy!

  • @claudiaholmes9086
    @claudiaholmes9086 Před 5 lety +28

    You ladies are my new heros!! My taste buds are whimpering as I am getting my ingredients together...
    Thank you SO much for this delectable recipe!

  • @homehelpheart7440
    @homehelpheart7440 Před 3 lety +10

    I have never seen potato cakes that look like that in my life and I grew up on them my entire childhood. We did flour and seasoning mixture instead of the egg and panko. I haven't had one in a couple of years, but they are still one of my favorite things.

    • @sunshinegypsea
      @sunshinegypsea Před rokem +1

      The ones I grew up on were a lot thinner than this too.

    • @SparkyOne549
      @SparkyOne549 Před rokem +1

      I also use seasoned flour instead of breadcrumbs, gluten-free all the way.

  • @quentinwright5199
    @quentinwright5199 Před 2 lety +9

    I have to admit something, America’s Test Kitchen has been my secret for only god knows how long 😊. I tell everyone that It’s all me 😂😇. I love you guys and I don’t know what I would do without you 💫 keep up the great work.
    #SubscriberForLife

  • @JamesWGarnett
    @JamesWGarnett Před 2 lety +4

    I used this video to make Ham Potato Cakes for the 1st time today. They turned out great ! My sons loved them.

  • @np6227
    @np6227 Před 4 lety +39

    When I make potato cakes I like to put just a tad bit of cheese in the middle, everyone LOVES it.

    • @michelekurlan2580
      @michelekurlan2580 Před 4 lety +2

      A Person drooling😋

    • @blaws6684
      @blaws6684 Před 4 lety +4

      Make a few tiny thin sausage patties cooked of course and wrap them in the potato mix. Breakfast of royalty. Poached egg and hollandaise anyone?

    • @oltedders
      @oltedders Před 4 lety +4

      Parmesan cheese in this recipe. I like grated Swiss and minced shallots. Fresh dill in the sour cream. Best with salmon.

    • @delanabills-jones7689
      @delanabills-jones7689 Před 2 lety

      What kind of cheese do you use ?

  • @stevelogan5475
    @stevelogan5475 Před 5 lety +5

    I'm from kentucky, waste nothing, if you have leftover mashed potatoes from a day or two ago, and they already have milk and butter in them, add this step, warm them on the stove with a couple tbs of flour in them and stir constantly for a few minutes to incorporate flour and cook out raw taste of flour. Do not add ingredients you have already added until you taste for seasoning. Cool in fridge and follow their recipe for frying the cakes. Add any other ingredients you probably did not have when made fresh, ie: cheese, egg, etc... the flour will help to take the moisture of milk,butter, out by absorbing it. It works.

    • @amdarela3645
      @amdarela3645 Před 5 lety +1

      Thank you, that's what I was looking for😏

    • @stevelogan5475
      @stevelogan5475 Před 5 lety +2

      @@amdarela3645 you are more than welcome

  • @altitudeiseverything3163
    @altitudeiseverything3163 Před 5 lety +6

    I’m in my 60s and my mother always made these with mashed potatoes - yummy! My first thought upon seeing this video was “what’s the point of making them from scratch?” However, I can see how you’ve improved the concept. I can’t wait to try this! Thanks!

  • @davidimhoff2118
    @davidimhoff2118 Před 3 lety +14

    I love mash potatoes. I can't wait to try this. Love the chemistry they have on this show. I could work with them lol

  • @annab5961
    @annab5961 Před 4 lety +4

    I just made these for tea tonight on the side with crumbed fish and frozen cooked peas and corn . I steamed my potatoes then mashed them as directed .
    I added some dried garlic granules and dried Rosemary into the potato mixture . Yummy 😋 I didn’t have panko bread crumbs so just used multi grain dried breadcrumbs. Beautiful! (From Australia 🇦🇺 )

  • @Mike990920
    @Mike990920 Před 2 lety +6

    I just made these. Best potato cakes ever!! Though I used Gouda instead of Parmesan and doubled the amount of chives. I also used only egg whites; not the whole egg.

  • @jullesadams1398
    @jullesadams1398 Před 3 lety +6

    I have already made this recipe, and I have to say that it came out super delicious. Excellent indeed. Thank you for sharing it with us.

  • @elizadelizad4376
    @elizadelizad4376 Před rokem +2

    I love it! Will prepare this yummy recepie for my lunch! Thank you chef!

  • @williamf.bennett5744
    @williamf.bennett5744 Před 9 měsíci +3

    That really sounds good, but my Grandma Heffley almost always added some precooked onions to the mashed potato mixture and then cooked the cakes in bacon drippings, they were so good! I know that isn't healthy sounding but that's the way they cooked way back then.😋 mmmmm

  • @newsoul8626
    @newsoul8626 Před 2 lety +35

    I've been making potato pancakes my whole life as a jew and can tell you flavored sour cream is so incredible with them, can do chive/garlic, horseradish, veggies (pulsed onion, tomato, carrot, chive etc). it really adds to the potato!

    • @unclejj509
      @unclejj509 Před 2 lety +5

      I like to cover mine in BBQ pork butt!

    • @newsoul8626
      @newsoul8626 Před 2 lety +3

      @@unclejj509 🤣🤣🤣

    • @starryheart5944
      @starryheart5944 Před 2 lety +1

      Is there any alternative for egg?

    • @newsoul8626
      @newsoul8626 Před 2 lety +2

      @@starryheart5944 yes absolutely! look up "egg replacer" and you'll find it in the dry goods online or in specialty grocery stores (fresh market, whole foods etc). the mix includes potato starch, tapioca starch flour and a leavening agent (16 oz container = 100 eggs).
      for potato pancakes, i usually use matzo meal as a binder, they have gluten-free matzo meal as well. and i also use the egg replacer in this recipe.
      for things like brownies, i use applesauce instead of oil or eggs, which makes them really moist and delish!
      happy egg free cooking!

    • @starryheart5944
      @starryheart5944 Před 2 lety +1

      @@newsoul8626 thank you so much!! 😭💗💗

  • @ryanpooley
    @ryanpooley Před rokem +2

    Loved your guys chemistry!
    These look delicious!!!

  • @mollymollie6048
    @mollymollie6048 Před 2 lety +9

    Mashed potatoes were one of my favorite meals as a kid. My mother made them, in what would currently be an interesting way, but probably reflected that she grew up during the depression and WWII. She would boil the potatoes, then pour out most of the water, put in dry powdered milk, and about a tablespoon of margarine. Our family could well afford milk and butter, but this is how she knew how to make them, and I thought they were delicious. One of my sister in laws thought it was strange to put powdered milk in, and I hadn’t thought about it until recently, watching some depression era foods. You used what was available. During the war, in the US, milk and butter were restricted, so powdered milk and margarine were more available and used as substitutes. She was German, so she always made potato pancakes with any left overs. She just added some (liquid) milk and put them in the cast iron skillet with a lot of oil and fried them up. Those were good too. I was surprised when I met my husband, and he had me over for a meal, that he made « holiday » mashed potatoes (meaning real milk and butter) and learning that’s how he always made them. Even more delicious! But either way, potatoes are so good. Thanks for the video…I’d still probably make potato pancakes the way my mother made them, but they’d be my husband’s left over « decadent potatoes » lol!

    • @GaelinW
      @GaelinW Před 2 lety

      To be fair, dry milk is just dehydrated milk. Great for cooking and baking when you want the fat of milk but not the extra liquid. Margarine, well, some folks just prefer its flavor for some reason. No shame in your mom's game. 😊

  • @christiroseify
    @christiroseify Před 5 lety +15

    OOOHHHHH I'm so glad you showed up in my suggestions!!! I watch you on PBS all the time.. Love your recipes and gadgets segment!!!

  • @joyarmes7235
    @joyarmes7235 Před 5 lety +3

    Potato Latkiesis what we call them,you can use leftover mashed potatoes even with milk and butter just don't go crazy with the milk. I use two eggs and a small amount of dehydrated potato mix,salt pepper and what ever you like,we like to grate up an onion use it and the juice. Happy cooking!

  • @andielather7149
    @andielather7149 Před 3 lety +1

    I had a Peg Bracken cookbook when’s was first married in 1966! These mashed potato cakes look fabulous! I know my husband will love them! Yum!

  • @deitracox9949
    @deitracox9949 Před 5 lety +2

    Ashley, loved your enthusiasm! Fun to watch.

  • @mddell58
    @mddell58 Před 2 lety +3

    Oh my! My mother used to make these (just regular patties) almost once a week. Wonderful memories 💖
    These look so very good.
    👍 ✅

  • @geomondiale1768
    @geomondiale1768 Před 5 lety +14

    Thumbs up for Ashley👍🍻👏😁

  • @user-fg8dq6tf2d
    @user-fg8dq6tf2d Před 3 lety +1

    I love it.
    My mom use to make all the time.
    You bring me very good memory.
    Thank you.

  • @carolmc7815
    @carolmc7815 Před 9 měsíci +2

    I never thought of making potato cakes that way, but I’m going to try that recipe.
    I love your videos.

  • @bettydamnboop3030
    @bettydamnboop3030 Před 3 lety +7

    Omitting the milk is amazing especially since I’m lactose intolerant. Thank you for sharing this recipe because it brings back such beautiful memories of my grandma 👵.

    • @SoapinTrucker
      @SoapinTrucker Před 2 lety +2

      What about the cheese?

    • @bettydamnboop3030
      @bettydamnboop3030 Před 2 lety +3

      I can tolerate mozzarella and Parmesan but I still take lactaid. I’m glad you asked and I hope this helps. Have a blessed day 🌺🌸🌺

    • @dallymoo7816
      @dallymoo7816 Před 2 lety

      @@SoapinTrucker I'm making it vegan

  • @poochyface1
    @poochyface1 Před 4 lety +6

    They were delicious , my first time making them.

  • @David-sc2ir
    @David-sc2ir Před 2 lety +2

    I guess every culture has it's own version of this recipe. Appalachians would use a bit of flour, but the MOST important ingredient is to fry
    them in bacon grease, which of course adds a whole new dimension to this. I know, not super-healthy.... but oh so good! These would usually
    be served at breakfast made from the leftovers from the night-before. Nothing in the Appalachian kitchen is ever wasted.

  • @Jupiter_176
    @Jupiter_176 Před 3 lety +1

    These ladies are perfect in the kitchen. Amazing work with the potatoes.

  • @robertandrews2678
    @robertandrews2678 Před 4 lety +5

    This show is my favorite ! And fattening !! Every single time I watch I think. I gotta make that !!!

  • @semco72057
    @semco72057 Před 5 lety +4

    Those mashed potato cakes are looking so delicious and I wanted some after seeing them cooked.

  • @kittykatross3896
    @kittykatross3896 Před 2 lety +1

    WoW! Thank you so much for this awesome recipe! They look absolutely scrumptious!! Love from Calgary, Alberta!

  • @cindyharrington5958
    @cindyharrington5958 Před 5 lety +2

    Gonna try this. Looks so good.

  • @bonnieoliver427
    @bonnieoliver427 Před 4 lety +17

    my family and I grew up eating these and my oldest son 38 still loves when I make them.....
    BUT I've ALWAYS used my left over taters....
    Then add an egg, sometimes cheese... run mine thru flour... we didnt grow up with Panko on hand...
    THESE look great... just saying how I've done mine all my life.
    I love green onions/ chives. yes that'd I'll be adding!

  • @effiebug4278
    @effiebug4278 Před 5 lety +42

    Good old Peg Bracken. That's a name I haven't heard in a long, long time.

  • @juditedsouza8369
    @juditedsouza8369 Před 3 lety +1

    Thanks for sharing. Loved your presentation.

  • @peachesb-georgia1125
    @peachesb-georgia1125 Před 5 lety +1

    Looks delicious...I am going to try this... thanks.

  • @sapphyresoul1369
    @sapphyresoul1369 Před 4 lety +4

    I made these last week and they were excellent! Super fluffy and creamy inside, and the panko held them together beautifully, yet added a nice crunch. You definitely need a second set of hands to bread them... I had to do it myself and I ended up washing my hands frequently, which doubled the time. If you make them to recipe size, one cake will be more than filling per person. Try them out, you won't be disappointed 👍😋

  • @meretrix06
    @meretrix06 Před 5 lety +15

    Mom been making these for over 50 years, always added ground beef.

  • @jackieperkins691
    @jackieperkins691 Před 5 lety +1

    Those look scrumptious! I'm going to have to try them!!!

  • @dippyanna5799
    @dippyanna5799 Před 3 lety +1

    They look absolutely delicious 😋 I am definitely going to try these

  • @NaturalFlirtGamer
    @NaturalFlirtGamer Před 5 lety +6

    Mmm yummy! Mashed potatoes with half & half or milk & butter are great - as mashed potatoes. But they don't give that great, nice, fluffy potato cake that you have. This is a new 'must-eat'.

  • @rosegaldamez1442
    @rosegaldamez1442 Před 4 lety +25

    I used turkey stuffing since I didn't have panko and they are delic!

    • @jamesnardini
      @jamesnardini Před 3 lety +3

      Such a great idea! I need to try it....

    • @catherinemelnyk
      @catherinemelnyk Před 2 lety

      You could probably use croutons ad well. Just crush them first.

    • @SoapinTrucker
      @SoapinTrucker Před 2 lety

      What about crushed saltine crackers? I use those along with bread bits in my Salmon Patties.

  • @patriciasaylor9905
    @patriciasaylor9905 Před 5 lety +2

    Thank you for the resapea.
    Awesome.🍀🙏

  • @elainjones9442
    @elainjones9442 Před 5 lety +2

    Looks yummy thanks for recipe

  • @preciousmetalhead5155
    @preciousmetalhead5155 Před 4 lety +74

    There’s enough cheese left over in the dialog to use some for the potatoes.

  • @normapiedrasanta3063
    @normapiedrasanta3063 Před 5 lety +5

    Yummy, I love potatoes and im going to do this delicious recipe tomorrow for lunch, thanks guys for the recipe. P.s. Bridgette made me laugh always 😁

  • @janicewhite5707
    @janicewhite5707 Před 5 lety +3

    Yummy! Thank you.

  • @eedmb1366
    @eedmb1366 Před 4 lety

    This method looks easier and yummy! I'm going to try this recipe! Thanks!

  • @WickedKingLycoan
    @WickedKingLycoan Před 5 lety +14

    Oh Yeah! I would like to use a Smokey Cheddar, White Cheddar, or Pepper Jack. Definitely a recipe I could play around with. I am subscribed. Thank You!

  • @longhairbear
    @longhairbear Před 5 lety +25

    This would make a great topping for a Fisherman's Shepard's pie by adding crabmeat, or lobster to the potato cakes.

  • @lindan.2557
    @lindan.2557 Před 3 lety

    I have struggled for more than a decade to conquer the illusive perfect potato pancake. How on earth did my mother do it?!!! Now I too can make the best potato pancakes of my life!!!!! Thanks so much ATK!!!!!!

  • @alantaylor2117
    @alantaylor2117 Před 4 lety +1

    Wow, simply WOW.

  • @Paelorian
    @Paelorian Před 5 lety +7

    Easy, few ingredients, and delicious? I'm making this! Looks like a perfect side dish. Manageable while I focus on the rest of the meal, but still quite impressive.

  • @aseal5511
    @aseal5511 Před 5 lety +8

    OMG they look yummy! But have you tried putting leftover ground beef in the middle? Here in S Fla is called a "papa rellena"

  • @user-nm6co7rq8b
    @user-nm6co7rq8b Před 2 lety +1

    I love this! In my city in the UK (Hull) we have the Patty/Patties in our Fish and Chip shops which are mashed potato with sage shaped and fried in batter. They're a local favourite 😍

  • @melodyright9788
    @melodyright9788 Před 5 lety

    Love the versicles and the music too!

  • @MariaReyes-jk2co
    @MariaReyes-jk2co Před 5 lety +4

    That looks yummy 😋 yummy yuuuuuumy

  • @vizigr0u
    @vizigr0u Před 5 lety +155

    These look so delicious. I can hardly see anything to improve... I mean of course you could turn some crispy bacon into bits and add it to the mixture :D

  • @susanr5546
    @susanr5546 Před 3 lety

    One of my favorite shows. I will make this soon!

  • @jeribolandtx
    @jeribolandtx Před 3 lety

    Looks delicious. I can't wait to try it.

  • @KIMI-xt4eb
    @KIMI-xt4eb Před 4 lety +16

    we fry ours in bacon lard,,,,,,,,,,,,,,yum
    thank you for sharing.

  • @junelynn63
    @junelynn63 Před 5 lety +8

    Traditionally, Pablo or even bread crumbs are not used in grandmoms recipe and we added minced onion.

    • @thecatatemyhomework
      @thecatatemyhomework Před 3 lety +1

      So glad to hear that Pablo is not used in the recipe. Much better for him.

  • @judithrodriguez6658
    @judithrodriguez6658 Před 4 lety

    Love the recipe. Thanks

  • @abhavarma
    @abhavarma Před 2 lety

    I am definitely making these soon. Thank you.

  • @carowells1607
    @carowells1607 Před 5 lety +10

    Hey, I have all the ingredients needed to make these! Now I wish I hadn't already eaten.

    • @nicspence1453
      @nicspence1453 Před 5 lety +1

      Caro Wells I just thought the same thing 😂👍🏼

  • @rachray83
    @rachray83 Před 5 lety +40

    "Until it disappears, or daddy does" LOL

    • @amapparatistkwabena
      @amapparatistkwabena Před 4 lety

      rachray83 I found that hilarious! That was the America some people are trying to go back to!

    • @sarahs7751
      @sarahs7751 Před 4 lety +5

      Does she mean he died of food poisoning from eating all that old food?

    • @robynkrest8178
      @robynkrest8178 Před 4 lety +6

      @@sarahs7751 he got tired of eating the same ol shit and gtfo there

  • @Pennyk900
    @Pennyk900 Před 5 lety

    I watch this show every week on PBS. Great show.

  • @petefromoz7053
    @petefromoz7053 Před 3 lety

    I made these the other day and the potato cakes were el perfecto. Thanks for the recipe.

  • @alanvonau278
    @alanvonau278 Před 5 lety +9

    You folks have done it again! Those mashed potato cakes look so delicious. As a variation of this recipe, I would skip the cheese and add leftovers from a traditional boiled corned beef dinner (chopped to appropriate texture) -- corned beef, cabbage, root vegetables, etc. You may see it as a cross between the former and Irish colcannon ( en.wikipedia.org/wiki/Colcannon ), in cake form.

  • @MechaBowser369
    @MechaBowser369 Před 4 lety +5

    I wish my mom showed me how to make these, now I have to rely on a CZcams video to help me

    • @stacyhigginson170
      @stacyhigginson170 Před 4 lety

      My Mom didn't really teach me to cook anything, so this and trial and error is how I learn.

  • @carolynjimenez9539
    @carolynjimenez9539 Před 3 lety

    It looks so good

  • @hollym5873
    @hollym5873 Před 5 lety +1

    Love these videos. Thanks

  • @safetydave720
    @safetydave720 Před 5 lety +16

    Okay, Hungry here. Someone feed me these!

    • @chefjimmy2758
      @chefjimmy2758 Před 5 lety +2

      Hey Chef Dave, sup, Bro?

    • @safetydave720
      @safetydave720 Před 5 lety +2

      Hey Jimmy, Make me some of these, They look great

    • @chefjimmy2758
      @chefjimmy2758 Před 5 lety +1

      @@safetydave720 Come visit and I will. Asheville or Kingsport or Berwick. Let me know.

    • @claudiaholmes9086
      @claudiaholmes9086 Před 5 lety +4

      {..humming softly to herself as she gathered her ingredients..}

  • @joseph_b319
    @joseph_b319 Před 5 lety +22

    Whenever I make mashed potatoes a just make extra for the leftovers mashed potato cakes. Mine are crispy enough without having to use bread crumbs.

    • @claudiaholmes9086
      @claudiaholmes9086 Před 5 lety +5

      I'm thinking the Panco adds an extra special "something" to this though.
      It's amazing how seemingly insignificant changes can really amp the flavor/texture of foods.

    • @juansierralonche9864
      @juansierralonche9864 Před 5 lety +7

      @@claudiaholmes9086
      That's what I was thinking too. The panko crumbs would give a nice extra crunch to the exterior.

    • @peggypeggy4137
      @peggypeggy4137 Před 3 lety +1

      @@juansierralonche9864 My husband is of German origin and he would tell me that his mom would make these. I have attempted but never quite got them right. I see why now--the potatoes weren't dry enough and I didn't know about the egg yolk used as a binder. These look really good. I'll have to try them!!

  • @kathybray7156
    @kathybray7156 Před 2 lety

    They turned out perfect need to make again soon

  • @scottshoemaker526
    @scottshoemaker526 Před 5 lety

    Made these after watching and they are amazing

  • @juliacoy-ybarra7953
    @juliacoy-ybarra7953 Před 4 lety +3

    Yummy. I'm making me some tomorrow.

  • @praveen4143
    @praveen4143 Před 5 lety +10

    This is exactly how potato cutlets are made in India. Of course, there's a few more spices that go into it as with all Indian food!

    • @CynBH
      @CynBH Před 5 lety +1

      Samosas with potatoes and peas are one of my favorite Indian foods! :D

    • @ShireWitch
      @ShireWitch Před 5 lety +1

      Interested to know what spices you'd put in an Indian cutlet Praveen.

    • @MuhammadAli-uj3ym
      @MuhammadAli-uj3ym Před 5 lety +2

      @@ShireWitch salt, red chilli powder, cumin, turmeric, garam masala, corriander powder

    • @joancampbell3117
      @joancampbell3117 Před 4 lety

      @@MuhammadAli-uj3ym I thought so.Must be delicious.Will try next time.

    • @vshah1010
      @vshah1010 Před 3 lety

      Indian potato cutlets use mashed potatoes without egg, butter, or cheese. It is coated with flour, but not panko crumbs.

  • @bubba1343
    @bubba1343 Před 3 lety

    The America's test kitchen is awesome, really enjoy the show and cast.👍👍

  • @robertasimpson1427
    @robertasimpson1427 Před 4 lety

    Love Cook's country. On any recipes. Thank you 😊

  • @indiankitcheninusa8310
    @indiankitcheninusa8310 Před 4 lety +3

    Nice! Potato cakes are called “Aalu Tikki” in India and its street food..

  • @tyzerro
    @tyzerro Před 5 lety +5

    looks great but i would definitely would make them much much thinner

    • @stevebrown3559
      @stevebrown3559 Před 5 lety

      A thinner cake wouldn't hold its shape or stand up to turning as well.

  • @lloydglyn6831
    @lloydglyn6831 Před 9 měsíci

    They look very tasty thank you ladies❤

  • @gregorywalker4997
    @gregorywalker4997 Před 3 lety

    just what i was looking for! thanks.