Chicken Pot Pie - Healthy, Easy to Make from Scratch
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- čas přidán 24. 03. 2014
- FULL RECIPE: www.jennycancook.com/recipes/...
Talk show host Jenny Jones shares her homemade chicken pot pie recipe, all made without butter or cream. Start-to-finish... One hour.
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She is so sparkly, Happy and bright. I love her enthusiastic conversation. And Colorful kitchen gadgets.
Jenny, I know you are not making many videos these days, and I'm not sure you still read the comments, but I wanted to say thank you. No matter what kind of day I'm having, even after a loss, you always make me smile. I'm so grateful for you.
Honesty K I agree-I’ve cooked so many of her recipes and they’re always great!
Honesty K feeling the same.
J@ChunkyB0i t
Her facebook is active at: facebook.com/jenny.jones.9047
Agree. Why doesn’t she do more videos I wonder. Hope she’s OK.
Jenny u r the best. Please keep doing video's. I was a foster child all my youth and not one of my foster homes allowed me to be in the kitchen . Only time was to wash dishes. So I never learned to cook, only what I taught myself. I'm much older now and still learning from you. Thank you so much. 🌹
Don’t worry no one showed me ethier I think that’s a dieing off
❤❤❤❤❤❤
I hope you’re prospering in your adulthood, regardless of your childhood and past. Thinking and rooting for you, and all of the foster children.
The PLandddDemic... Returned MillIONS TO REINVENT 😮COOKING 😂TASKS
I just love Jenny, she has such a sense of humor and she's an awesome cook & NO BUTTER ($4.50 a pound today but I've seen it sell as high as $6.50) !! thank you Jenny, I'll be making this
I dont know how youtube works much especially with comments. I only found You, Jenny a couple months ago. To be honest your recipes are the only ones on youtube that have really worked for me. Most just dont come out good to me or my family... We eat really clean ONLY organic food and I put a lot of my income into this. Your recipes always end up tasting clean, fresh and wonderful. So though you may never see this. If you do ....From myself and all the grandchildren and great grandchildren that I feed in my home...WE SAY!! Thanks so very much Jenny. And may you have a wonderful year this 2020....
Thank you for the kind words. This made my day.❤️
Jenny is a delight to watch. She makes cooking fun and simple. Lovely.
Bruhhhh! This woman is hilarious and so cute!! 😂 I’m subscribing just because of her joyful attitude!, jokes, and she can cook!👏🏽
I love her energy 😆
Think iT Be a Nice Touch@ Crust To Stir iN a TbL. Sp BLack Pepper 4 FLavor@ & Cut The 😂FAAT
Hi Jenny,
I just wanted to tell you that I appreciate your cooking videos, more, and more. Especially since I need for things to be explained very simply, direct, easy to understand, like you do, when you're taking us through each recipe, step, by step. I had a learning disability growing up, so this is how I learn things the best.
As I said in another comment, it took me a little getting used to you, but now you are growing on me, and I keep looking at all of your cooking videos, one by one!! I'm trying to save them all, in my Pinterest.
I can't tell you enough, how easy your instructions, and advice, makes it.
I made this the other night as my husband was craving chicken pot pie. I almost bought the store made ones but decided to try your recipe. It tasted amazing!!! Thank you so much❣️❣️
I've been rolling my pie crust between waxed paper for forty years. Taught to me by my late husband's grandmother. Works like a charm! Love the recipe.
hahaha ''pot'' pie, love her sense of humor and her recipe, yummy, i could eat the whole pie by myself too
I make this recipe at least once a week. It has become a family favourite. I used left over roast chicken last time which means it cooks less time. Amazing! Jenny you are the reason AWESOME was created. THANK YOU.
You're wrong Jenny, about getting high on this recipe. I just made it for my husband and he's high as a kite...from the deliciousness of your 'pot' pie !!!
The filling was fine going in the oven but thinned out quite a bit when done cooking, still awesome though !. I'm pretty sure I know where I went wrong and just need to make a few adjustments. I am ecstatic to have discovered your cooking channel here, you have really inspired me and shown that food can be absolutely just as delicious without being a million calories !!! Your enthusiasm is contagious and it's just fun to cook and bake with you ! I hope you are still going strong and you have a happy life !!!
With much love and best wishes, a fan for life... :))
Is Jenny can cook still doing videos?
@@elainebrown4455 No. Unfortunately she hasn't done any in a couple years. I don't know what shes doing nowadays but everyone loves her cooking videos!!
😋
Your intro plus that cow timer...priceless! ♡
Jenny, I just made this! Instead of chicken, I used potatoes and just made it into a vegetable pot pie. It was the best I've ever had and my family just raved about it. Thank you, my search is over!
😆 "shut up" 😆 love it when you get sassy Jenny!! Xxoo. I wish Jenny was my mom!! 😆.
Made this dish tonight and it was a hit with the family. Thank you.
I was on your talk show in 1998, Jenny. I hope you come back with more cooking videos. I love your recipes, and I'm of Czech heritage, too.
We’re you on in or in the audience? Lol I was in the audience it was those trashy teenagers 😂
Even if I didn’t eat chicken I would watch this. You’re the most fun to watch. The best!!!!
The most colorful kitchen tools ever!!!
Best opening disclaimer on CZcams
Yuyuuu
@@kathhutchinson9235 What is Yuyuuu?
Crust with no butter? Vegetables looked dry as hell.
@@johnwolfe7546 jenny says shut up and watch and see lol
@@whitneysanders6996 lol
I made a chicken pot pie after watching your video, I decided to make a bottom crust and your recipe is great everything worked out very well. Thanks for the video!
That's how I make mine it's soooo much better with the bottom crust
cola james Yes indeed it is..
***** traditional is boring lol
+27Dupree27 Hey just curious, did you bake the crust first? Just want to know, as I think it needs a bottom crust too
califdad4 - No, she didn't bake her crust first and when I make my top and bottom crust I don't bake the crust first either.
Jenny, you are AMAZING!! Thank you for your wonderful recipes. I’ve never had a fail when I’ve followed your recipes exactly.
I love this recipe and I love you Jenny Jones! You're food looks amazing and you're adorable to watch! Thank you for making these videos!
Jenny, you bring simplicity to all the recipes. Your personality is awesome. Very encouraging. Looking forward to more videos. From Singapore, Eric
The most friendly, efficient cook ever! You have two hands and you use both of them! I love good food prep that goes quickly and tastes great. All boxes checked! I'm glad I discovered your channel!
After discovering you, Jenny, my husband is loving my cooking. I give all the credit to you. You are the best! More please😋
I made this tonight - and it was AMAZING! Never made a pie in my life before and it was the best one I've ever eaten! I actually didn't think it would be any good without herbs/spices other than salt and pepper, but it is simply delicious! Thank you.
Enjoy watching and listening to you Jenny! I used to watch your talk show, guess I'm revealing my age. ha ha
Only 19 secs in and I already like her
Great
I am from india.
I love to watch your recipes.
Some best points are
1.easy to cook
2.Great smile
3.to the point
4.best utencils
I've watched several of Jenny's videos and they have all been great. I especially love the Polish recipes. Great job!
If you want to do the bottom crust version of the pie, make sure to partially bake the bottom section first ,then put the filling in and the top layer on top.Then bake it like normal, because otherwise it would be undercooked.
nina keane .....Was exactly what I wanted to know because my husband wanted a bottom crust on his pot pie. Thank you!
Nina Keene and Dylite Hiatt.....You don't have to pre cook, the bottom crust. I make these all the time. Never had an under done bottom crust. I've never heard of anyone doing that
I have made pot pies with a full bottom, sides and top crust for 20 years, and never partially baked the bottom crust. And I have never had an undercooked bottom. Try adjusting your cooking times.
Does filling need to be cooled down before putting on bottom pastry
put a flat sheet tray in the oven and heat up before you put the pie on top of the heated tray. This helps cook the base of the pastry.
+Baking Queen - I'm not sure where I got the cow timer. It was either at Pier One, World Market, Bad Bath & Beyond, or Sur La Table,
Came for a Pot pie... stayed for the Pot pie!
+Jenny Can Cook love your cow timer
I need a cow moo my dog goes crazy at the Beep Beep Beep sound. She shakes and runs.
Candy
Jenny Can Cook I
Nice to see Jenny Jones, even though it was several years ago.
I watched her talk show all the time.
THAT'S who she is! I came strictly for the recipe but her voice sounded so familiar 🤔
Thank you, staying home with family cooking more often has been challenging these days but your recipes and videos have helped, love your recipes, short, easy and delicious. Tonight I will make this recipe with leftover chicken.🙂
I love this woman just by the begining of this video. She gets me
This is an amazing chicken pie. I just made it and it was “finger licking fabulous”. Thank you Jenny.
I just accidentally stumbled on your videos. I just love watching you cook in your beautiful kitchen making wonderful food while having fun doing it. Can't wait to try this recipe. Thanks for taking time to guide folks on how to cook. You keep me smiling.
Just made this- it turned out wonderful! The pastry, the filling- its just perfect :D I had never made pastry before.
Thank you for the recipie and clear explanation :)
Hey was the crust flaky enough like a regular crust?
@@tntt9313 I honestly can't remeber this was more than a year and a half ago... but I was pleased so it must've been good
you had me at "shut up", I was looking for an easy pot pie recipe and I found it, Subscribed!!!
I loved how you started the video apologizing to potheads. funny
+Vinod Sobale im just lost why did I watch TO get high? like how even? do they make videos like that? I think not lol. Its funny cause it makes no sense to me
Made her Chicken Pot Pie today.. easy and delicious! Had to sub my
ingredients due to no shopping while in midst of Coronavirus - but it
turned out excellent.. I used canned veggies, canned chicken, almond milk, beef stock.. and it still turned out great. Thank you!
u have the most beautiful kitchen Jenny, I love it and I like how u demonstrate and prepare dishes, others sometime talk too much or ramble on and on and u just want to fast forward to the end, but your great, keep up the good work!
I love the channel. The comedy moments mixed with cooking is amazing 👍
I watched this whole video trying to figure out where I've seen her before and then I finally read the caption....lol It's Jenny Jones!!!! The pot pie looks delicious!!! I will be trying it out tonight but with smaller individual pies....
gen genn I thought that was here lol
gen genn
I remember you from years ago. I love you and your recipes.
I absolutely love you, Jenny. I'm going to be so bummed when I run out of your videos to watch.
So happy to have found this channel!!! I've always enjoyed Jenny's humour and warm smile : ) Very through in her instructions with no fancy smancy 'erbs and spices . As always, Jenny is practical and down to earth ! Thank you
Tracy Dee
herbs aren’t “fancy”..they add SOOOO much flavor
Indeed, God save us from herbs and spices! *shake my head* Not only do they add so much flavor, and can change and transform the same basic ingredient into a myriad of dishes, but they provide nutritional value too! educate yourself
Absolutely love this lady! Humor, knowledge, and down to earth! ❤
Oh Jenny...I get high just watching your videos, you have the most wonderful way with your humorous words. Love ya to bits 💞🥰 watching this for the third time and cooking it for tea 😉 thank you!
Haha,love her prim and proper sarcasm,brilliant ! I get high on the delicious recipes 👏👏👏👏 I think I’ll add chestnut mushrooms aswell,as chicken and mushroom go great together.
Jenny is my new 'go-to' for cooking online! love her
😂"with the 20% coupon" ofcourse 👍😁
I am a first-time watcher and I have things to do, but I am on my fourth Jenny Can Cook video and can't seem to move from my seat! I love these videos! All the food looks delicious! I can't wait to try them! Thanks for sharing!
I will be making this soon. Thank you very much. I feel like I'm sitting watching my Grandmother in the kitchen. God Bless You.
This is a great Chicken pot pie! Where have you been darling? I did not know that you were a GREAT cook? ROCK ON, with your delightful and TASTY recipes!
Mmm mmm GOOD! You GO GIRL!!!!!
You are so hilarious! By far one of my favorite people on CZcams!
I just love to see Jenny cooking , makes my day so joyful simply watching her.
Jenny Jones???? Omg I used to watch your show every day as a kid!! 😘😘😘 I'm in awww right now
chicken pot pie is comfort food, and therefore isn't supposed to be healthy. that being said, this recipe looks incredible :)
Old fashioned comfort foods made with natural ingredients are healthy.. It's manufactured foods with modern additives that are harmful..
Simply Speculation I confess I added Butter 🧈
I can hardly wait to try this recipe! I'm thinking of using small pie tins for individual servings. Love your recipes!!
Your recipes are the best. I like how they're healthier than most, easy to make, and somewhat frugal. I've been relying on your videos during quarantine. Thank you for them.
Oh, my land, I love that cow timer. :D Where can I find one? :D
I love this recipe.... Thank you! So easy and such good tips🔥
That looks delicious and the crust turned out beautifully ❤️ I definitely need to make this!
I made this and it was so good! Hubby loved and told me I could make this again. I did peel and dice up a potato and added it. Yum!
I made this today. It was not too difficult to make for a beginner like me. I didn't have wax paper so I used parchment paper instead. It helped a lot with the rolling part. My husband LOVED the crust. We were totally comforted by this pot pie. Thank you, Jenny.
+Suleman Nathani - I have never tried this recipe with a bottom crust but if you look at the comments below, some people say they have tried it with success.
p
Love the bottom crust, that's the way I make it!
Jenny Can Coo
Thanks for this healthy and delicious recipe. My daughter and I have cooked the pie and it turned out wonderful.
Best introduction!! I recently ran across your channel, Jenny. I enjoy them so much!! The recipes and your humor are awesome!! TYFS!!!
Thank you for showing me how to do this , One of my favorite things.
Love this. You are delightful. I used your filling recipe with almond milk but used butter for my crust (not vegan just what I had in the fridge).
Jenny, I almost spit my coffee out at the intro! I was laughing so hard!
This looks so delicious! A winner for sure! Can't wait to try it👍😉
Hey, I love butter, but if one can skip it in a recipe-and the food still tastes delicious-who cares? Love your vids.
That looks delicious! I love your love for cooking. You make it look so fun and easy.
Yes, you totally got me interested in cooking and baking!!! Thank you Jenny, keep them coming🥰
OMG GOD!!!! ITS JENNY JONES !!!! I LOVED YOU AS YOUNG GIRL AND STILL DO !!!. YOU ARE BEST TALK SHOW HOST
TO EVER DO IT !!!!
Renne tome
She's the best Cook you could ever follow for low cal country recipes, their awesome!!!
Thank you for sharing this recipe. I tried it with minor alterations and it was excellent. I did follow the crust part exactly, but I thought I had messed it up when poking holes to vent as it seemed to seal back up. However it cooked up beautifully and tasted great with the filling. I definitely could eat this again. Bravo Jenny! This is the second recipe of yours that I've tried and enjoyed, the other being your homemade granola bars. I still owe you a positive review on that one. And did I mention your videos are fun to watch while being easy to follow? Well, they are. If you don't believe me, talk to the hand! 😉
My minor alterations were these: already cooked left over turkey, a can of cream of chicken with herbs in place of the sauce step, and about a cup or 1/2 cup of frozen mixed vegetables (peas, corn, carrots, and green beans) with some frozen broccoli florets tossed in (about a handful) all cooked 5 minutes in medium heated water prior to draining them and then sauting with the turkey and tablespoon of fresh chopped onion, and the so on with the recipe.
Love your videos - I've been baking and cooking for over 50 years and your videos are awesome! Thanks, Jenny!
my husband and i love pot pies, one of my favorite comfort foods. this recipe looks really good. Thank you!
I would like to try this recipe Jenny, although I think the filling should be cooked a little longer with the stock before you add the thickener which is supposed to be creamy.
I love this women! She is the happiest and most joyful person. And I watch her over and over and over eat. Again.
Jenny is a ray of sunshine in the kitchen
Jenny Jones is so pretty. She could make a PB&J look good!
+Ken Davenport I know, right? She doesn't appear to have aged a bit from back in the Jenny Jones Show days....I'm SOOO jealous lol
How wonderful to see you again! I've always loved your show & now I can watch you cook! Want to make two recipes already & must come back to watch your cinnamon bread with brown sugar!
Thanks Jenny for this recipe. I love chicken pot pie and I can't wait to make it. I am going to make this for my sewing group for lunch.
Came across this video while under lockdown in Spain because of Coronavirus. Will make this next week to make our chicken last longer as it looks easy enough. The pie looks scrumptious!
Where do you get all the pretty colored utensils? And those adorable timers ❤️💙🧡💜
Jenny, I love your recipes, you are so amazing. Thanks so much. I just have to try this recipe.
Just discovered your videos and I am loving them all ! Thank you !
Well ...some people never grow old. Always look that youthful and Look at that abundant hair :-) i mean the pie looks good too
Omg just subscribed to your channel, love your recipes and your sense of humor🤣 ❤️
Hi Jenny, I wanted to thank you for the Chicken Pot Pie video! I made it for the first time and it was the best Pot Pie I ever tasted! It was so easy to make like you said! The crust was also easy to make, just like you mentioned, and none of all the fattening stuff! It was so delicious. I’ve subscribed to your website for more of your amazing tutorials of delicious recipes! I love your colorful utensils too!
You are absolutely adorable. I’m going to make it in 5 minutes. I can’t wait!
MMMM! boy that looks good! i haven't cooked any of your recipes yet but ive watched about half a dozen of your videos so far and honestly, im not much of a cook. i am a care giver for my 94 year old mom and now i think ive got the tools to make a good impression, boy shes in for a big supersize! thank you for showing me how to make cooking so much easier and making it so fun!
Sure do miss you, Jenny. Hope you're doing well.
Wow I remember watching your show when I was a kid!!! I feel old lol. I didn't even read your description I just always remember faces. Thanks for this video. I can't wait to try this!
Why do you feel old?
Love, love, LOVE you Jenny! Stay safe everyone. This didn't have diced potatoes partially boiled? I'm crazy about potatoes in pot pie. I can't wait to make this too. Check out Jenny's homemade hashbrowns, perfect every time; also her snowball cookies/Mexican wedding cookies or whatever name your family calls them.
Jenny, I adore your humor and personality! You and Phyllis Stokes have been my favorites. Phyllis passed away from cancer not long ago, and her son reminisces and tells some of her stories and cooks some too. She left all her recipes and boxes of letters and cards sent to her and Bucky from her fans. She read every one. They made her happy and touched her soul. I believe her readers, fans, family, and pets helped her hang on.
Jenny and Phyllis, plus my Mom who passed in 1990, being in the kitchen with you all would have been filled with so much love, laughter, and cooking delicious down-to-earth food. GOD BLESS YOU HERE AND IN HEAVEN. LEGENDS NEVER DIE. THEY LIVE IN YOUR HEART FOREVER!
I cannot believe I have binge watching for two hours , so much fun watching and listening to you , very relaxing and informative . Love your recipes too .😋