The BEST Seared Scallops Ever! Made On The Blackstone

I like to follow Gordon Ramsay's approach to making seared scallops where you get your cooking surface as hot as possible. Unfortunately, when you do this in a pan, you don't always get the best of sear because the minute you add the cold food to the pan, it loses heat. So I decided to try making these on my Blackstone 36" griddle, and let me tell you, I may never make them again any other way!
The sear was amazing and the flavor was beyond excellent. It only took 1-2 minutes to completely cook these scallops. For seasoning, I simply used a little olive oil to start, then I placed salt & pepper on the scallops and then at the end I splashed a little lemon juice on top. Man were they good!

[@sittingstill3578]

I bet that smells amazing. It’s nice seeing an American-sized grill getting getting put to use with lush, manicured lawns and picket fences.

[@kellydoesstuff1925]

My Wife got me a Blackstone for Christmas and I am looking for healthy recipes.... Scallops is one of the first things to come to mind. I will be trying this with some cauliflower rice and other veggies mixed in.

[@weswhatscookin6808]

Those scallops are beautiful! amazing meal!!

[@jeremycooks8469]

They were beyond amazing!

[@margaretelaidlaw6668]

Thanks for video instructions. We will be making scallops today. BTW, like your video style. No loud music, no loud voices, no silly acting.

[@griddlegary2312]

Gadzooks! You’re working that Blackstone like a seasoned pro. Well played.

[@samanthafoley5901]

Thank you for this video I can’t wait to make mine 🤗

[@garycrandall1652]

The scallops looked great. You need to check you burners though. They where not burning correctly.

[@paulmcmillan9534]

No butter? No high smoke point oil? 1 1/2 minutes for the first side, 1 minute for the other side. Salt/pepper/garlic....come on

[@Gebomartin215]

What’s your ketchup ginger ratio?

[@thelifeoffastony1157]

I know I'm a year late to respond But man when you eat you're supposed to chew 15-20 times to enjoy the flavor of the scallops.. don't just chew 4 times and swallow.. enjoy the taste..

[@olddiver]

Soy sauce and ketchup Huh? Dude, anyone can cook scallops on a griddle but this is what I’d expect from the International House of Pancakes. Free tip: stick with burgers And for that… lose the griddle .