Shakshuka (with sausage) | Cook with Me

CORRECTION: Shakshuka is a North African dish (thank you for pointing this out!)
RECIPE BELOW - Save this video
Kitchen Tools & Ingredients:
CANADIAN LINKS:
White Ceramic Frying Pan: amzn.to/3HDF25D
Chinese Vegetable Cleaver: amzn.to/3LCEIFI
Smoked Paprika: amzn.to/3Vrnf7B
Chipotle in adobo: amzn.to/41ZvERT
US LINKS:
Chinese Vegetable Cleaver: amzn.to/44zyBuo
Smoked Paprika: amzn.to/42qt5s7
Chipotle in adobo: amzn.to/42t9esd
Ingredients
4 tbsp olive oil
1 onion, diced
5 garlic cloves, minced
1 bell pepper, diced
Salt and pepper to taste
1-2 tsp of cumin
1-2 tsp smoked paprika
1-2 tbsp chipotle peppers in adobo
3 chorizo sausages, sliced into rounds (optional)
1 28oz can diced tomatoes
½ cup tomato paste
5 eggs
1 bunch of parsley
10 small pitas or naan breads
1/2 cup feta crumbled (optional)
Instructions
1) Heat olive oil in pan over medium heat
2) Add diced onions, pepper and minced garlic.
3) Season with salt and pepper to taste. Add cumin, paprika and adobo to your preferred tastes.
4) Sauté for 5 minutes until onions are translucent.
5) Add sausage rounds, tomato pastes and whole can of diced tomatoes with juices.
6) Mix and simmer for 2 minutes
7) Add eggs on top of tomato mixture, cover with lid and simmer on medium low until eggs are poached to desired consistency (about 8 minutes for soft yolks).
8) Top with herbs (I used parsley)
9) Enjoy with grilled pita or naan bread.
Note: you could top this with feta for even more flavor!
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[@therealscrubbedout]

So delicious!

[@thenutritionspot]

Have you tried shakshuka?

[@Respecteddude666]

North African dish but thanks

[@thenutritionspot]

Thank you so much for the correction!! Really appreciate it. Best, Shayna