Quick Yogurt Chicken | SAM THE COOKING GUY
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- Äas pĆidĂĄn 15. 06. 2024
- That's kind of a crappy title, just know it's tremendous. Cumin, turmeric, garlic...mmm.
00:00 Intro
00:34 Making the marinade
5:14 Marinating chicken
6:36 Grilling chicken
8:35 Serving
9:07 First Bite
9:49 Outro
đŽ RECIPE
â bit.ly/2xVRta1
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So letâs make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesnât have to be hard, it just has to be delicious.
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THANK YOU âïž - ZĂĄbava
Stuck to your recipe on the stovetop grill pan, it was great!
Everything you cook looks so amazing!!! I'm giving this a try this weekend. If i can just keep the chicken with the yogurt from sticking to the grill. :)
Greek yogurt is absolutely amazing! I use it in protein meal replacement shakes and it tastes amazing especially with coconut milk and chocolate almond or cashew milk.
I love how how countertop serves as a cutting board đ„° and I do that rough cooking style as well
I've made this recipe and it IS fantastic!
I kind of tested the recipe for the marinade with some chicken tenderloin meat (I don't buy thigh meats) and cooked it in a frying pan. Tasted great :))))))))
Hey Sam, I love your show!!! â€â€â€. It's 2021, and I'm hoping that you could do a reboot of your yogurt chicken đđ. The sound wasn't so good on the one I just watched, but I love the quality of your "newer" format!!! All you guys are doing a great service and show for All!!!! Making America đșđž Cook đł Again⣠Thank You very much!!!!
Agreed, 2022 here.
AGREE Greek chicken. The new Greek fest recipe is very good but I need that yogurt version
Can you do a tour of your outdoor kitchen?
I enjoyed this quite a bit - I appreciate the perspective.... Some things require very precise measurements, both in quantity, temperature and cooking time... some things don't. He didn't belabor the elements that weren't critical. Simple enough. Thanks, Sam!
I'm marinating all ingredients minus cilantro. Only had parsley on hand, but it smells sooooo goooood! Thank goodness for surgical gloves cause of the turmeric. Can't wait until tomorrow to grill 'em! Thank you for sharing!
Reminds me to a Lebanese sumac chicken that I love. Served with toum, of course!! Yummy!!!
I make this about every other week. It also works good with sour cream.
You are the best!!! Making this tonight love you Sam you make us want to cook đ
My god this looks delicious, will have to try soon! Thanks Sam, you're the man/guy
great stuff!! can i use a griddle pan instead of a bbq mate?
Video: "Quick yogurt chicken"
Me: Oh great, I can make this for lunch right now!
Video: "Marinade this for at least 4 hours, overnight is best"
Me: Never mind :(
zero concept of making food lol
With a lot of yogurt, it is enough if you marinate it for 30 min to 1 hour
Your kitchen is amazing
Dang, Sam, I was hoping you'd have missed that little morsel left on the grill so that I could sneak over and eat it but NO, you knew it was just waiting for you!
đ have some greek yoghurt but didn't know what to do with it, will be trying this, looks delicious đ
Add Jalapeno or serrano .. yum
Christa Erika đđ will try đ
stuff and thangs how was it ?
Wow. This will be on my grill VERY soon.
Sam merry Christmas!! I would love a new grill and to come chill with you in Cali
Hi Sam . I have tumeric already :-) and this is a great recipe . I love your kitchen and the outdoor area is lovely . Max is doing a great job too :-)
I like the camera guy, how he just wanders around.
That was a new interesting taste. Really good!
Freakin love your personality so blunt đ
Still one of my favorite ways to eat chicken since I saw this video
Pan fry the chicken thigh today.. looks delicious, smell delicious and damn delicious! Did without the sriracha as doing for my kids. Have the chicken wrap with garlic flatbread. Damn good! Thanks Sam!
Going to make this today
Love your show and recipes. Love your kitchen toođ
I love your channel!
Its basically how tikka chicken is before masala sauce
More grilling recipes pls
And what kind of grill is that?
That grill is on a episode of him going into a store that sells cooking equipment. A red one just like that stainless steel one he is using with the drop top lid.
What grill do you have?
Awesome! Bet youâre a beast in business too. Thanks for sharing. Cheers!
Just mixed it up. Grilling over mesquite tonight. No Siracha, so I used Tabasco. How could it be bad?
Even though this video is like 4 years old Iâm marinating chicken thighs as we speak With this marinade.Sam taught me about chicken thighs and itâs going to be hard to go back to chicken breast.
Being a huge NON-fan of Cilantro, I think I'd substitute Tarragon, but that marinade looks edible all by itself! YUM!
Do you close the lid when grilling?
Made it ! Really tasry
Looks great Sam!
Sam, I'm going to make this! LOL... you keep everything so simple thank you
Tina Taylor howâd it turn out?
How do you keep it from sticking to the grill
But what do we do with all those left over marinates? Any ideas?
Gotta agree with you on the tumeric. If you're doing a yogurt marinade kind of thing then you probably need some tumeric. Yurp. Good call sammich genius!
As a Brit my perception of America is deep fry, or slap a chunk of beef on a barbecue...I know pretty ignorant.... this is Amazing perfect ingredients and looked delicious cheers mate đ
When adding salt to a sauce or marinade as opposed to say a steak or anything that needs even covering, there is no need to raise your arm up 12 feet in the air. Follow me for more pro tips.
yum yum yum!!!
Yumm
Sam we love you!!! I love this one!!! Making this for dinner tonight for 7 people pray for me....I'm no Sam đđâ€
Lauren Wright howâd it turn out?
more videos!more videos!
Add a Little "Chaat Masala" on the top of this and it will rock your taste bud. Just on top. Check on Amazon if you can't find it at a near by store.
Now that they have moved, what lucky person bought their old house with that AMAZING backyard setup?
Also how long on each side
Isnt that basically chicken swarma minus the sauce and pita?
Did u add paprika and black pepperâŠâŠ any way it smells good lol⊠I never used turmeric in my yogurt marinade Iâll try this weekend
Keeping chicken on yogurt over night does insane things, try different seasonings find your favorite, doesn't matter the yogurt
Someone buy him those 16 inch tongs from Amazon lol
Won't overnight marinating in such an acidic marinade ruin the meat? Isn't the greek yogurt and lemon juice terrible for overnight?
College student here. So since i dont have a grill, would this still be possible in a skillet??
Marlon Breaux I did something similar to this using a cast iron skillet. Came out perfect, so Iâd say yes.
Either foreman grill or grill pan. Iâm sure itâd still be fine in a skillet
why do you not let it cool a bit and not burn your mouth. I know people like to see you try it but come on not burn you. Looks good easy and must try. Thanks Sam
because we like to laugh at him doing that 100% of the time; it's borderline patented
The volume level is a little bit low.
Isn't there a button or knob on your device that is designed to fix that problem on your end?
he's right. It is low. Best to wear headphones for this video
Turn up your hearing aid, mite need new batterys
@@ryangi5 yea but I figured they're equipment wouldn't have any issues on that end.
I mean dude did go to school for that stuff......
You need to use concert speakers
What a lucky camera guy looooooool
back up! -.- hate it when he does that
Loool he is just a food lover looool and you can see he looooove his job
Hey Sammy donât play with fire u can burn ur hands ⊠lol good job
Important Safety Tip: To avoid burning your hands, use the near side of your grill, not the center. (learned that one the hard way LOL!) Great recipe. Next on my list to try!
Maybe some curry powder?
Like a tandoori chicken
this guy lives on either long island or in california.
If you want to show us something to do with turmeric do CURRY!!
Can we use Greek yogurt?
almost like a Korma recipe?
I hope plain yogurt will sub ok, cause I'm making this now!!
May I ask how it went?
@@crispykett it worked out great. Was super delicious.
I miss these unedited videos. Just camera up and record
whats up with the low audio
But what if I only have heavy cream?
Looks fucking delicious
lol... chicken breast... dry... i dont think youre cooking it right lol
Winston Poindexter itâs drier than thighs no doubt. Heâs right
Smoking
Mine came out more orange than yellow
I'd rather lime
Cilantro + Lime - good call Ben
omg, he's canadian???!!
Can stuff like this be crock potted?
does your crock pot have a open flame?
Stop
Sam, I have a conundrum. I'd love to try this recipe, however, my wife despises spicy food! Although I LOVE it!!! The family joke is, she thinks ketchup is spicy. And though that is a bit of an overstatement, it ISN'T too far from the truth. If I try to sneak a teaspoon instead of a tablespoon-she'll taste it! I love her dearly and don't want to jeopardize 40 years of marriage because I want to make something with a kick, AND her raising Cain over it! In a very long-winded way, is there a substitute for the Siracha? Love your vids, by the way!
I bet itâs too late but I also bet itâs the rule as with turmeric - if you donât have it/want it, then donât use it ;)
On the other hand - split the marinade before putting meat in it. One for you and the other for your partner :) add the spice to your portion and enjoy the heat while your wife enjoys her version :)
That camera lens makes it look like you live in a tube or maybe you live in a tube? Is that table really arrow shaped?
I agree with your wife, my husband agrees with you, I cook thighs for him and breasts for me in same marinades itâs a win-win in our house!
'No reason to add fat'
And I'm out
I like Sam in the kitchen w bare feet đ
What is wrong with the sound?
Can barely hear it
Beautiful recipe but could if made it more interesting
Cayenne pepper would make it amazing.
He only rinsed his hands with water after handling raw chicken? No soap
I realize this is not the right date for your "kidney stone" issue... but I hope you get the message anyway and I hope you are through with it!
Very low voice sound, no idea what the chicken recipe man said.
I was trying to get my ears to pop, watching this was like driving up on Big Bear Mt. my volume button wouldnât help, I going to have to see my counselor now, how does that make you feel.
Sorry, Sam. Greek non-fat does not compare to regular yougurt. Your signal has always been "flavor". Do not dissapoint us.
Hey Sam how you doing today baby I'm sorry I cannot hear you on this video I apologize
Put your god damn shoes on!
Why does he need to wear shoes? #TheSandwichStory #Î ÏÏÏÏÎčÎŹÏÎœÎżÏ ÎŒÎ”ÏζαÏζίÎșÎč
Leave my dad alone
It's his kitchen you asshole!!
It's his chicken he is not cooking with his feet. I never wear shoes, even when I am outside. Hate them.....
Your feet bother me so much. Then you pointing your toes it was all to much in the first five minutes.
I hate you. Now o cant stop noticing that. Thanks asshole lol
text
Seriously Sam, your disregard for cross-contamination is appalling...love the recipe tho.
Lol, ikr
yall are seriously worried about cross-contamination . I cook like this all the time. Honestly, I am even more reckless. I have never been sick from food and neither have my guest. Yall need to build up your immune systems
Willie Freeze I bet you cross contaminate all the ladies too bro! ATM! You the Man!!!
Pronounced Ter mu Rick
Cilantro? Parsley ya mean?