Black sesame buns with a one-time fermentation method, 0 failure, homemade black sesame filling

In this video COCO shares a delicious and healthy black sesame bun with you. I used black sesame seed powder from the supermarket, but you can also make them with your own sesame seeds by grinding them and frying them. The filling has some milk and butter added to adjust the moistness. We use the primary fermentation method for the bun crust. The video shares the kneading method and steaming technique to make a smooth crust, thank you for watching. 1. sesame seed bun filling: 120g black sesame powder 60g white sugar 40g unsalted butter (lard available) 60g milk 2. bun crust ingredients: 300g general flour 20g black sesame powder 170g warm water 10g cooking oil (smoother crust) 10g white sugar 4g yeast 3. steaming: boil water on a pot, steam for 12 minutes on medium heat, turn off the heat and simmer for 5 minutes. Thank you for watching, I hope it was useful, don't forget to subscribe, like, share and comment so you don't miss the next latest video. Thank you. #sesame buns #buns Music by audionautix - audionautix.com/

[@justcookwithsha]

Wah..look delicious and tasty 🤤 谢谢你的分想❤😊

[@CocoGourmet]

感谢你的支持😊