Smoke Tube Pellet | Smoke Tube | Smoke Tube for Gas Grill | Cold Smoke | Pit Boss Smoker
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- čas přidán 22. 05. 2020
- Low & Slow Barbecue how to use a smoke tube on a pellet smoker. Pit Boss KC Combo see link for product information
12" Hexagon Smoke Tube
www.amazon.com/dp/B0793JF18C/...
12" Oval Smoke Tube
www.amazon.com/dp/B00CS6YFIC/...
Pit Boss Hardwood Pellet Blend 20lbs
www.amazon.com/dp/B07K62V6YT/...
Pit Boss Fruit Blend Pellets
www.amazon.com/dp/B07T3BMKLT/...
Pit Boss Competition Pellet Blend
www.amazon.com/dp/B07QGK9H83/...
/ lowandslowbarbecue
#lowandslowbbq #smoketubes #howtousesmoketubes - Jak na to + styl
I like that you are not shy on the amount of pellets. Get that smoke in there!
Just bought a smoke tube I really liked the video .it told me exactly how to use it. Thanks buddy
I have used a heat gun in the past. I have tried chimneys. But the best I have used is a small propane or MAP gas torch. Really fast!!! Have a good one and May God bless y'all
You just showed me what I've been doing wrong for weeks at 3am lol. SUBSCRIBED!
Thanks for the video. I have been working with a hexagon tube like yours and having issues, so I'm going to try turning the heat gun on them to get them started.
Just used this method. 🙌🏾🙌🏾
Joey ... Yeah, because of you, I went immediately to Amazon and bought some Smoke Tubes just like the ones shown. I haven't got to test them yet, since hurt my foot, but I'll do it soon.
Thank you! Great explanation on how to use tube smokers! Gonna smoke me some ribs today!
I've got a good video on that too, good luck, and keep it low and slow.
I love these things. I find if you lay them where the heat is venting up from underneath, they ventilated better. If I put them on the indirect side, they tend to go out. On the heat side with more air flow they make beautiful blue smoke.
Hi, so are you putting your tube directly over the flame? I have a 5 burner gas grill and have had mixed results, obviously when I get better smoke is when I place the tube directly on top of the flame but that is exactly what they tell you not to do, as it will burn faster. When I put it on the side where no burners are on, I've had it last up to 5 hours or more but it goes out at least twice, sometimes 3 times in the process, it's a pain in the ass. My best performance has been using a raised rack and putting the tubes (I use 2) directly under the meat, even if it drips over them, I've felt this is the best way for the meat to actually get some smoke but logically this would mean the tubes are in the indirect side. So you recommend putting it on top of the flame?
Cool hack!
Thanks for teaching us how to do this easily. Man, that was so easy to light it. And, I really liked that trick. I am planning on ordering some Smoke Tubes -- just not here yet. I'm subbing to ya.
OKC myself. I’ll come dine with you anytime. Lol
Nice! New to your channel. I have been using a traditional smoker for almost 20 years but it died on me. RIP Bandit! I just got the KC Combo. I will be doing my first cook today, I like the idea of adding smoke tubes to get more smoke. I was worried it wouldn't have enough but from your comments I should expect a smoke ring. My question is how did you attache the cutting board to the foldable shelf? Did you remove the old shelf or did you attach it to the existing shelf? Thanks for your help. Keep smoking!
I think I have a video on the shelf. I did attach it to the existing metal shelf.
Thanks for the video. What heat setting did you use on the gun?
High
I get em lit easily enough but can't blow them out! They just keep flaming until there is nothing left
Good idea on the heat gun. Do you have a recommendation for good BBQ in OKC? I'm just down 44 in Tulsa. I come to OKC regularly and would like to see what the city has to offer.
I mostly just eat my own LOL Iron Star is pretty good and Clark Crew BBQ
Big bro. I got the austin xl. is 1 tube enough or do I need to order another. It's on it's way just ordered and I love true smoke flavor and them rings.
I would just use the one.
Will those tubes stay lit if you lay them down without blowing the flame out? I want to use it as kindling in my fire pit. Fil it, light it, lay it, and put 2 logs of oak on it to start.
Yes I lay mine down in the pit for smoke flavor
I saw someone else post on one of your other videos saying their KC combo didn’t put out much smoke on it’s own and he couldn’t get smoke rings on his meat.. is that the case with your smoker and is that why you use these? Looking to get my first pellet grill soon
The KC Combo is an amazing machine, however it does not put out as much smoke as other smokers on the market, I really like a heavier smoke flavor on my meat that is why I use the tubes. Although it does on its own produce enough smoke to leave a smoke ring. The best way to generate more smoke from the machine is to run at lower temps like 225 or less, possibly 250. If I had to buy over again I would still go with the KC Combo because of the versatility of the entire machine, griddle, char-broiler, grill, smoker Etc. I hop this helps, thanks for the comments.
That heat gun MST be hot u Got a glove on over your dish pan hands lol
Hello Question: why do you have 2 different shaped smoke tubes? Just personal preference? Or for a specific reason?
Either one works just fine; I was just trying different shapes. However, the oval one seems to produce more smoke FYI
Do you run your pellet grill while there lit and also does it add more flavor or effect the function of the tubes ?
The tubes give more smoke on the meat for flavor.
I have the round model shown. I’ve been trying to use it on a 3 burners. I leave off the burner on the left side and have the others on with a medium setting. Everything looks perfect until you close the lid. In 10 minutes the tube is almost choked out. Seems like the 2 burners are consuming all the oxygen under the lid and starving the tube? Oxygen starvation?
Any ideas?
It is possible you might ensure that you are letting the tube burn pretty good for about 3-5 mins if you are not already. I am not sure as I do not use a gas grill I am using an electric pellet smoker.
I do let the tube burn for 10 minutes. It’s smoking like crazy. I lay it down on the cold side of the grill and control the grill temperature with the remaining 2 burners. I then close the lid and in 8-10 minutes the smoke is down by about 80%. Then I leave the lid open and in about 5 minutes I’ve got lots of smoke. It seems like closing the lid starves the tube of oxygen.
Let the tube be parallel to the lid right up against it. You get just enough air to keep it going.
My KC Combo is arriving June 3rd. Did you custom make that larger drop shelf on the front?
Yes I built it myself out of some scrap wood in my garage. Just gives it a larger working space.
Low & Slow Barbecue can you please make a video talking in more details of how you did that? I would love to do that to mine.
@@vantroy4284 Are you referring to the shelf modification?
@@vantroy4284 I will be making a video soon on the topic.
Why do you have the foil under the racks?
It helps with the clean up catches a lot of the drippings
@@LowandSlowBBQ makes sense , I’ll have to find an aluminum pan and do the same
@@reeserichard3224 Yeah, you can use an alumium pan too. I do that in my Traeger. But, I also do alumium foil -- like our Friend here. Just makes clean-up easier & faster.
Why do you need those? It’s that why you bought a smoker grill?
More smoke
whats the reason for using a heat gun and not a torch?
cheaper than using a torch if you have electricity, plus I did not have a torch at the time lol
@@LowandSlowBBQ sounds valid :)
@@LowandSlowBBQ What brand of heat gun?
I am very confused...
(Please NOTE I don't know very much about pellet grills... That is why I'm here...
Question to you is... Why are you using a pellet tube smoker, if you're putting it in a Pellet Grill? Why don't you just use the pellet grill? Yes? No?
Because on a pellet grill on the smoke setting the auger only drops pellets every soo often so it isnt smoking constantly.. since the pellets are the fuel source, the higher the temperature the faster the pellets burn for heat and the less smoke they provide. A smoker tube helps deliver smoke for the whole duration.
Pellet grills lack the ability to give a heavy smoke flavor due to them burning very clean and generally fast vs woodchips or chunks.
@@Mixwell1983
Thank you for clearing that up... that makes perfect sense... Thank you so much!!!
@@Mixwell1983
Personally... I'd rather get a propane grill, and put one of these pellet grillie things in it, instead of me buying a pellet grill... I'm 67 years old, and don't grill that much anyway... LOL...
You have helped me alot.
Thank you.
Nice demo! Boomer!
He ain't that old, Dork. Dude's younger than me, so don't think he's an olde' man yet ... Okay, Kiddo ???
@@PoeLemic it was a serious comment to a fellow Sooner! He got it. He liked it. 🤣😂 Plus it was a great Demo! Relax.
You know it!
The music may be folksy, but it's annoying and distracting. It's louder than you, so it's hard to hear what you're saying. I couldn't keep watching. Sorry.
No worries its just for fun and to help people, not trying to make a living. Thank you for the constructive criticism.