DIY Smoke Tube For 1 Dollar!!! Save Money And it works great! Smoked Cheese for Holiday Gifts
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- čas přidán 22. 12. 2022
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Hey guys, this time around we are looking at how to smoke cheese.
There is a lot of information out there on it and it peaked my interest as I like trying mew things.
I gathered up what I could and then realized I didn't have a smoke tube. So, we solved that problem too for $1.
Yup found a cheap alternative to a smoke tube that makes me question if I will ever actually use one.
The end result is smoked cheese that I would proudly serve at my house or gift to friends and family.
Thanks always for watching guys. Please comment below.
Let us know if you have any tips or tricks yourself!
PRODUCT LINKS:
3-PIECE FINE MESH STRAINER SET.
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PIT BOSS HARDWOOD PELLETS (20LBS)
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Masterbuilt 30 inch Analog Electric Smoker with 2 Racks + Cover Bundle
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BERNZOMATIC Worthington 336737 WT2301 Trigger Start Propane Torch
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RAPALA 7'' FILLET KNIFE
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3-PACK BLACK CUTTING BOARDS
amzn.to/3B6LGhv - Jak na to + styl
![How To Smoke Cheese On The Grill [Tube Smoker]](/img/n.gif)
Friggin' brilliant dude. I'm doing this tomorrow. Thanks.
YOU DA MAN, Rog! I'm trying this TOMORROW, thanks bud!
Lifesaver! Was searching the internet for a smoke tube nearby with no luck. Decided to look for an alternative and found your video.
@PandaGorger, Happy it helped you out. Thanks for letting us know we love to hear it. Thanks for watching!
I was literally thinking “I wonder if Roger has any new vids” and this was the next one on my feed! Love it
@ericdonohue9008, thanks for watching and for the feedback
Great video. Thanks for showing all the steps.
@MinuteontheMountain, you are welcome sir. Had to share that one. Just too good :-)
I love the ingenuity ❤ and the cheese looks soooo good.
Thats a great video man just what me and the boys need for a new smoker we built. Thanks for doing this brother!
@eastcoastwilly1373 you're welcome. Thanks for watching. What are you guys smoking first?
Im glad all is ok with him. Your doing a good job with them. Thanks for the reply
@johnchilds1355, Thank you. Doing my best to try and make something worth watching :-) You are welcome
Thank you so much! Works perfectly.
@janesalafia8900 thanks for watching, and you are welcome 😊
Thanks for the tip!!
This is such a great idea ... love that you get the handle ... the smoker tubes are a little treacherous that way. Well done, friend.
Thank you very much!
Thank you. I'm definitely going to give this a try. I've been wanting to smoke cheese for a while. I have an offset smoker, so I think I'll have to block off the whole coming from the smoker box. Essentially just using the main body.
@Preacher TV, thanks for watching! Yes you can block it off, or just put the smoke tube in the firebox. Either way it will work for sure. Enjoy!
Great tip thanks buddy!!!!!
@mayhemcountryliving, you are welcome. Figured it worked well for me, why not share it :-)
Brilliant! Way to go
Great video and great smoker "moat"! I'm going to try smoking cheese and have already picked up a couple of strainers at our local Dollar store. I have a couple of questions... 1) Could water (or maybe ice?) in the water tray possibly help keep the temp low? 2) Have you ever tried smoking string cheese? I'm thinking about trying both of these possibilities.
@Dan Sams, thanks for commenting. Ice may help, but not sure if in the water tray would work. My only concern with smoking cheese that way would be too much humidity, but thst said I have not experimented with that. Normally I just leave the smoker unlit and just run the smoke moat.
I have not tried string cheese in the smoker yet, but great idea. I have eaten smoke mozzarella and it is delicious. Only thing I would say is being it is smaller pieces of cheese just to watch and make sue it doesn't start to melt.
Let me know how it goes. I'm interested in seeing your results.
Thanks for watching!
Great video, 2 thumbs up.!! I wonder if your strainer moat would run for 6 hours or more to cold smoke some Bacon.Any thoughts or experiences?Thanks in advance, keep them coming!
@keithcarter4086 thanks for watching. I know I have gotten 4.5 - 5hrs at the most. But that doesn't mean you can't empty out the ash and restart. Thank you for the comment 😊
Nice job , I'm sitting in Plattsburgh as I write this. 1 question though Did you say you froze the cheese first?
@melstebbins6147, yes. I did that because it was a warm day and I didn't want to end up with fondue :-) but it is not necessary. If you keep your temps below 85-90 you should be fine. Biggest thing other than that is to keep the heat indirect. Which is why I had the smoke moat on the right and on the bottom, and the cheese on the top and to the left. Do that and you should be good. Great to hear from someone local to us! Thanks for watching!
Smoker moat sounds right, but might you also have a toroidal smoker tray depending upon the party you are entertaining?
Genius!
@B Vo, thank you and thanks for watching!
Genuis idea, and way cheaper than a smoke tube!
How long does the strainer last until you need to replace it, I wonder?
@shaunjayes8842, thanks for watching. Well I have used the same one 4 or 5 times and its still in one piece. Been almost a year. But at some point I am sure I will have to go invest another $1 :-)
@@RogersRigs Ha, ha yes.
I was just interested rhetorically, in how long it lasts.
Anyway, I tried this and it works like magic. Thanks for the tip, it really is brilliant.
I tried your idea with wood chips and it didn't work. It would not sustain the smolder. I should be getting some pellets delivered today and I will try them and get back with you afterwards. Thanks for making the content.👍
Did it work?
It did indeed work. I also tried chips in a smoke tube and it sorta works, but pellets are better.
I also noticed, during all this messin' around, that the mesquite chips that I've always used in the past has much more flavor and aroma (different, as well)than the mesquite pellets. Are pellets pure wood made from a single species of tree or is it a blend that just includes SOME of the fragrant wood? Mesquite CHIPS are very red in color, but all the pellet types that I bought kinda look the same and none are reddish at all.
Sorry I didn't post back sooner.@@RogersRigs
Interesting to run into this channel and see Adirondack on the Opening. Ive been looking for off grid properties in the mountains, hadnt heard of them prior 😂. Im geographically retarded. Anyhow, new sub. The titles of your videos got me after the canning meat vid! Right on!
WELCOME! thanks for watching
That's some enginuity!!!
thank you!
Wondering where Roger is ??
@johnchilds, Roger is still around. Just busy with things and hasn't gotten me much for video lately. He's got a bunch hes been working on for a larger project from what he tells me (this is Ken). Hopefully soon it is back to Roger. Especially with ice fishing starting here very soon.
CLEAN THE GRILL GRATES before putting cheese on them. Those nasty greasy lines are gross.
Good call!