WE MADE EVERY BURGER KING WHOPPER MELT AND THIS HAPPENED... | SAM THE COOKING GUY
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- čas přidán 3. 06. 2024
- Classic, bacon or spicy? Which of our homemade Burger King Whopper Melts would you choose??There's just nothing better than crushing an entire lineup of fast food items in one video...
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00:00 Intro
3:29 Cooking Onions
3:50 Making Wavy Bacon
5:21 Continuing Onions
5:39 Making a Sauce
6:23 Weighing out & Forming Burgers
7:35 Cutting Buns
9:03 Bacon Reveal & Seasoning Burger Patties
9:45 Onion Reveal
10:05 Toasting Buns
10:35 Grilling Burger Patties
11:16 Building Burgers
12:58 First Bite
13:43 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
As a previous B.king store manager i can answer your question about the bacon. they do bake their bacon on a tray quite like yours. the only difference is their bacon is much thinner and naturally folds its self over the bars. The pans are large enough for 50-75 slices.
When I worked at BK in 2004, the bacon was nuked on a tray (I think Red2) and we only had maybe a couple dozen slices at one time.
Do you have any receipe for the sauce used on the Big King XXL? I assume mayo and mustard but what else?
Quick question what is the mystery meat at BK ?
@@christophernash8485 can confirm this was also the method from 2007-2009. Microwaved
👍
I love that nobody said no to the idea of flying out to a fan, such a cute lil moment
I’m definitely making these this weekend!!!! 🔥
Fantastic job building these, Sam! Definitely gonna give this a try over the weekend. Thanks! 😘
Endless amazing content and recipe ideas. Thanks fellas!
Always love watching your videos and have tried a few recipes myself. Thanks for the work u guys do.
These all look great! Can't wait to give them a try. Love today's banter! 😎
A very enjoyable episode; enjoyed the back-and-forth between all of you guys. It’s always fun seeing and hearing Chance and Max in the mix. Great recipe as well; I can’t wait to give it a try. Hopefully this weekend. Hope you guys have a great one and can’t wait to see the next video.
Another great video guys! Love all your content. Literally, one of 3 CZcams channels that I actually have the notification bell turned on. Keep it up!!
Ampersand is the (&) symbol. (@) is called the "at sign". The pound (#) is called an octothorpe.
I never saw the burger king melt when it came out. I definitely wish I had but, of course, your version looks insane. Thanks for sharing!
lovin' your stuff as always, i follow a few other cooks channels on here, but yours is the only one i've actually had a go at!! and i like that you have a go at making regional recipes, so one of my favourites is toad in the hole, love to see how wizard you could make it! keep up the great vids! 😉
Tried a melt once as I was traveling. Boy, that thing was a soggy mess. A year or so later, I forgot and tried another at a different location. The soppy bun refreshed my memory. Would be good with a heartier “bun”
Definitely on the to do list. Thanks as always.
Loving Sam's error ridden overview of the ASCII character set. Now do caret and tilde, Sam 🙂 What other youtube cooking channel would give you this content? 👍
Came to the comment section for the ampersand. Stayed for the food.
Probably the most informative and entertaining cooking show on the net.Easy to follow and really well executed.Sam knows his shit.Big fan.🙏👊
Damn, Mouth Watering Yummy Goodness. I’m off to the kitchen to make some! Glad it’s late lunch time!!
Thanks Sam!!
“I won’t do the bottom side of the bun.”
Flips all the buns and grills both sides. 😂😂
I do the same thing, that’s what makes it even funnier to me!
Looks amazing! Stoked to make this!
All 3 of those look amazing! Great idea y'all. I just got fresh meat to grind for burgers today. Ima be having these tomorrow night for dinner 👊🏼❤️
I've been wanting to drop you a comment for a long time telling you that I would enjoy seeing Max and chance at the end having a taste of what you prepared. I never got around to it, but maybe somebody else did or you guys just decided to go ahead with it. But I think it's awesome to see the boys having a taste of your handiwork.
You're so right. It's nice seeing them tuck in too.
I just bought your book for my brother as a birthday gift. We as a family love you, and love to cook. Though you always make us hungry with these videos!
It's fun seeing more of Max and Chance. How about an episode where they cook while you yell at them about how to do it right and they yell at you about how to work the cameras?
Dude, my mouth was watering when you took that first bite! Wells done, Gents!
Love your vids, will be trying these
This technique is phenomenal!!!!! It works Super well
Now these were amazing!!! love the quick charred smash-burgers... thinking of modding it a bit, adding Tony Packos pickles and peppers to the bacon version.... can't think of anything that would improve the jalepeno ...
Love seeing everyone take a bite 😎
Love your channel I've learned sooo much from you buddy 👍....thank you
Love watching you guys,and got my whole family watching. Keep on doing the good work.
Sam, you are the man. Those burgers look delicious. Great job 🍔🍔🍔
Made the classics today, lost a couple small edges in the cue but they were outstanding and enjoyed by the fam! I get where the "melt" name comes from now. Thanks Sam!
Sam 12:00 on pickled jalapenos 'If it had been McDonald's, there'd be just two of them" 🤣
Sam! Thank You so much for this. This may be my new favorite way to cook burgers. My Wife, who isn't a burger person, finished hers before I did mine and that is unprecedented! I followed the steps except for the top bun. Added lettuce and tomato. Perfection!
P.s. Thank You again for putting out a line of high quality knives that people can afford. I use mine everyday.
It was fun to see Max and Chance be on camera tasting da burgr'z
I like the everyone eats ending.
Wow, those look fantastic.
I loveeeeeeeee your recipes &&&&&& your attitude!!!!!! Waving from Ga!!
I probably won’t make these, but I’m definitely trying the presmashed burgers on the grill. That’s honestly brilliant.
We never even got them here in central Texas... This is wayyy better... Thank you Sam and Boyz!
PSA: For American Cheese, if you want better flavor, always get the sliced "Deluxe" packs, which do cost a little more money. The individually-wrapped slices are not the same thing. Look at the wording on the package. The wrapped singles will always say "cheese product" but the Deluxe package will simply say "cheese."
Thats what i buy.....the wrapped is to me too waxy
I like a good strong cheddar, or a pizza blend of shredded mozzarella/parmesan/cheddar. Either way, good flavour!
This right here...."Pasteurized Process Cheese" is the exact FDA naming that will be on the package. Kraft Deli Deluxe is the right choice if you want pre packaged American Cheese. 2nd would be the American cheese blocks that the deli counter will slice for you. Kraft Singles and any other pre wrapped singles will have "XXX Cheese Product" in the naming on the front and is not the same or as good.
@@Cobalt135 Really, you would pick the Kraft brand over the slices they sell at the deli counter? I haven't done a comparison but I guess I have always figured the stuff at the deli counter is even better quality but would cost more than necessary.
@@Yamigata Kraft Deli Deluxe is not the same product as the Kraft Singles. Deli Deluxe is good if you need them sliced and ready to go and the deli is closed. Yes the deli has some nice options as well for American.
Those look delicious that is some yummy goodness right there great job.
I don't know about the rest of this video but...
Two 3 oz patties and a brioche bun is the perfect ratio for home made burgers.
Also Sam is awesome.
We do like to see everyone eating and enjoying the freshly made food. More than one bite at the end of the video is more than acceptable. Encouraged even.
The Spicy Melt was so good. I would have had more if I knew how limited it was going to be.
I was Wondering a Way to get the Rounded Toasty Buns with No Top....🤔 Just slice off the top of your Brioche Bun.
And make Croutons out of the Reminder...👏👏👏
You guys are the best! Nice work as always Sam!
Wavy bacon: place all the bacon strips on one rack. Then take a second rack, flip it over, and press it offset by a bars width into the other. Voila, whole rack wavy bacon.
LOVE !!! Drooling ! I need a bacon one !!!
1:45
Damn. Sam didn't know what an Ampersand was and Max was slow on the correction 😂
Did either of yall finish college? 😂❤🤣💀
Look on the bright side. Cube the left over tops you cut and season, toast in a baking pan and have your own crutons, or crush into STCG seasoned bread crumbs. It's a win win.
I like Bake with Jack for my breads, and it is always fine to buy that which you don't like making. Keep up the great work!
It was Marcus Tullius Tiro who invented the "&" 63 B.C., Florentine Francesco Lapi invented the "@" in the 16th century, and the "#" is an abbreviation of the Roman term libra pondo, which translates as "pound weight".
This is so helpful, thank you
This sandwich is such a winner they need to make it permanently on the menu
A very enjoyable episode; enjoyed the back-and-forth between all of you guys. It’s always fun seeing and hearing Chance and Max in the mix. Great recipe as well; I can’t wait to give it a try. Hopefully this weekend. Hope you guys have a great one and can’t wait to see the next video.
Killed it guys! Thanks!
I just had the most East (US) meets Midwest idea on my way to work today. I’m from Minnesota, just a few minutes from the border of Wisconsin, so we’re used to consuming tons of cheese curds. Many restaurants serve deep fried cheese curds year round. It’s not just a state fair thing. While in my car, I came up with what I thought was a brilliant idea. Philly Cheese Curds! An extremely thin slice of steak, a little pile of minced fried onions, and a cheese curd all wrapped up in the steak, trimmed, and frozen. Then dredged in flour, coated in batter, and deep fried. It’s a bit of a long shot trying to get noticed in the comments, but I’d be curious to see this idea come to life!
Kreskin was a hypnotist not a magician. Oh and yes those burgers look F#cking amazing.
Been doing smash burgers on my grill for over a year. I love the charing the grill gives them.
The waving bacon reminds me of how my mom would microwave bacon in paper towels. It always came out wavy that way.
The ampersand gets its name from when it used to be taught to school children as the end of the alphabet. When saying the alphabet they would say " w x y z and persay and." The symbol on your shirt is actually called an octothorpe. It was originally a symbol used in English map making to indicate the location of a town surrounded by eight farms. It gets its name from the prefix octo meaning eight and the Norse word Thorpe meaning field.
Come to Australia and cook for me! Meat pies, proper bacon, good coffee, and I’ll let Sam say “throw some shrimp on the barbie” as much as he likes.
Kreskin...what a BLAST FROM THE PAST!!! You starting to dig up some real TV history. Great parity with Burger King, love your versions!
Cooking entertainment at its best....hooked
Those look yummy. You know BK’s version would NOT look that good! 😂 I knew you’d pick the spicy one. Why be normal when you can be spicy! ❤❤❤
I love the new everyone-samples-the-food outro. More please!
The younger kids of today call it hash tag but for the older folks its called pound sign. Great video always love the humor and the food you guys do. Keep up the great awesome videos.
Sam, what about using 2 racks for the bacon. Lay down the bacon, then put another rack on top pressing the bacon between the 2 racks which should give you the wave you're looking for?
Nothing like doing it yourself - thanks Sam & fam!
Hey Sam
Long time watcher here. How about doing a version of the Angus 1/3 pounder burgers McDonald's had back in 2009. They had the Bacon And Onion, the Deluxe, and the Mushroom Swiss. The Mushroom Swiss was my personal favorite. Guaranteed your viewers will be making their own versions after watching it
I never got to try the melts before they were gone, but I think the "bun" used was actually sourdough bread.
Let's see your take on the best sandwich ever sold! I know your team has what it takes.
The Quiznos Baja Chicken.
Add finely diced lettuce, or not.
I used to work inside Burger King (pest control) and back then at least, they would take the frozen patties and put the on a conveyor belt where they were flame-broiled, like a pizza at Costco, and when they were done they they were stored in a steam table until they were ready to build! That’s why the bottom bun was always more moist and gross than the top.
you should try this burger sauce one day !!!!
- mayo (main base)
- ketchup ( a nice squirt )
- hot mustard ( a generous amount)
- bbq sauce ( a small amount )
- maple syrup ( a small amount )
- worcheshsishshshsher sauce (just a splash)
- salt and pepper
thank me later.
Come cook for us. Atlanta,GA. Would love to see your version of southern fried okra. Have to use corn meal. Have to show off the STCG cast iron. Maybe some dipping sauces.
After seeing the delicious looking still shot picture, of course I had to watch the video. Wish I could have 1 of those burgers. Like the variation of the bun, can taste meat better with less bun.
thanks for clearing up what an ampersand is right away, I was screaming at my computer: "NO, it's the and sign!" LOL
Reminds me of German Bierox.... yummy! Absolutely will try!
Very timely video. In Michigan a lot of Burger Kings are closing down.
1:50 I remember in the days before # was known as the hashtag symbol, the phone companies used to call it the Pound sign. For example, if you were to dial #611 from your /Verizon phone you'd be connected directly to Verizon instead of having to remember and dial the whole number.
I’m such a sucker for burgers. Love the content gents!!
Hey Sam I have a food idea. How about Peruvian food? Love the Mexican recipes that you do but I think that’d be a interesting branch out into Latin American food
LMAO that leaves Texass out...being a transplant from Cali, they modeled TXs summer weather after hell....hella warm.
Found you guys a couple of months ago and find your videos compelling entertainment, always makes me laugh. If you're fair dinkum (means serious or honest) about coming and cooking for a viewer then come on down under to Melbourne Australia and cook for me! Either way, love your show, keep up the great work.😃
A healthy spoonful of horseradish in the sauce is amazing.
The ampersand conversation 😂😂
We love these burgers!!!
👍 what a great idea ! The whopper is the most underrated restaurant chain 🍔
Btw, could you please make your own version of the New Haven-style white clam🍕 Thanks 🙏
Cheers from San Diego California
Yes I love the restaurant The Whopper. Burger king is one of my favorite things to get there.
Oh 🫵 were 🗣️ in 😀
🅱️ℹ️🆖 🅱️🅾️🆖
Sad I missed the melt return, but this is usually what my burgers look like. So glad I'm not missing much!
I like seeing the reactions of the “boys,” too!
HP Sauce in the burger sauce, awe hell yeah!#respect
Wwhaat? I have a chance for you to cook for me!!! Yes! You and the crew are awesome, love the delivery and the content! Keep in rolling!
I'm a vegetarian, I would totally eat those. Damn, so good-looking!
Hey Guys,
Love the channel and everything you make!!
I am from Quebec Canada and I really think a POUTINE is right up your alley!
It is basically Fries and cheese curds topped with brown gravy! Delicious!
There is also many variations like adding smoked meat, pulled porc or chicken on top.
There is even a Italian poutine that is Meat sauce instead of the gravy!!
Ever try the tortilla press to flatten the burgers? It works great!
That looked so good that I just tried to re-create it. It was super tasty! It also looks like a menu item that Carl’s Jr used to have, grilled cheese bacon burger or something similar.
Also, as a Gen-Xer, the first thing that comes to my mind with the symbol on your shirt is a “pound sign”. Second is “hashtag”. Yeah, I’m old. 😅
Looks delicious You guys should check out the Burger King Canada menu- Here in Toronto they just added ‘Ketchup Nuggets’ and a Butter Chicken Burger!
Still here at 4am watching thinking how long I've been watching this awesome guy. And he never went back into the kitchen 😅 I'm okay with it
the hot sauce might try Dave's gourmet creamy garlic and red pepper hot sauce. my opinion goes great on eggs and other stuff.
They look great but nobody can duplicate the char taste of a BK burger!!!