T-Bone Steak and Potatoes | Blackstone Griddles
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- čas přidán 25. 08. 2024
- There's nothing better than a juicy steak. Todd shows you how to make the perfect T-Bone steak on the Blackstone Griddle.
T-bone Steak and Parsley Potatoes recipe: blackstoneprod...
Ingredients
4 T-bone steaks
24 oz mini red potatoes
Cooking oil
Blackstone Steakhouse Seasoning
Blackstone Blackened Steak Seasoning
OR salt, pepper, and garlic powder
1/4 cup butter (half a stick)
Fresh parsley, chopped
Directions
1. Preheat the Blackstone griddle to high heat.
2. Wash the potatoes and cut them in half. Place the potatoes on the griddle top, spray with water, and cover with a Blackstone basting cover or griddle hood.
3. Check the potatoes every few minutes and add more water as needed to continue steaming them. The potatoes need to cook under the basting cover for at least 20 minutes.
4. Once the potatoes are soft and can be easily pierced with a fork, remove the basting cover. Season them with Blackstone Steakhouse Seasoning (or salt, pepper, and garlic powder) and chopped fresh parsley.
5. both sides of the steaks with oil and season them with Blackstone Steakhouse and Blackened Steak seasonings (or salt, pepper, and garlic powder).
6. Drizzle oil on the griddle and place the steaks on the griddle. Flip each steak over when the first side is seared.
7. When the steaks are almost done, melt the butter on the griddle and dip both sides of the steaks in the simmering butter.
8. Remove the steaks from the griddle when they reach your desired level of doneness.
9. Enjoy the T-bone steaks with the parsley potatoes.
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Steak looks great. I just got my 1st Blackstone and loved the potatoe idea also. Will have to give that one a try.
Enjoy your new griddle, Jeff. Thanks for watching!
That looks so good I can almost smell them😊
Mmmm Mmmmm. Thanks!!!
That's what we're talking about!
Looks amazing!! Got my Father’s Day menu now, thanks for sharing, keep on keeping on!!
Wow. Looks GREAT.
We can’t wait to try steak and potatoes on our Blackstone. Thanks for this awesome video!
Wow but don't forget to cook rice especially in lunch time 😁😎 hehehe
Great looking steaks and potatoes Todd. 🥩🥔👍
Thanks, Chris! Hope you have a great week.
Those look so delicious I’m going to make some for me.
Thank you, Matt! I sure appreciate you watching.
Just tried the steamed potato method and turned out great!!
Sweet!!!!! I sure do you appreciate you watching!!!!!
It's a pro-tip!
That looks great, brother. That's the type of cooking I do too
This was a great video. Thank you for sharing with us.
That’s my kind of cooking! I could almost taste it just watching the video. Love your videos and please keep them coming. God bless!
Great video! I'm going to try this on Father's day.
Great video. Lots of good tips and got right to the point throughout the entire cooking process
Gonna try this this weekend. Just got my Blackstone. Only made 5 burgers so far
Nice
Looking good 👍 definitely want to try the potatoes. Have cooked several of your recipes. All turned out great.
Looks delicious!!!
Thanks, Brad!!!
I can just taste them now ❤ Now I want steak, potatoes and eggs for breakfast. Thanks for the idea ❤
Steaks and potatoes look great! Love cooking on my Blackstone!
Yes but it's better if served with cooked rice
If you have out of rice in a plate but still have a steak and potatoes in your plate is you can get another cup of rice until you get full hehehe it depends on you
Great video!
Zabardast!! Means great! in Pakistan.
Looks terrific Todd! I also like steak sauce on my potatoes. And I agree on the steaks, I like mine a solid medium.
Thank you for the great cooking ideas.
From now on, wherever I am, whatever the task at hand, when someone asks me what I am doing, the answer will be:
"I'm monitoring the potatoes !"
LOL!!!!!!!!!!!!!!
Looks great as always !!!
I'm going to my Blackstone now to try this now!
Good cook with the steaks, using the cover with the taters is a technique that I had not used before, i was quartering them, so they cook faster but I like your dome method,
Hi Todd, oh man what a treat,you make everything look ao yummy ,probably cause it is🎉.
Enjoy!
JO JO IN VT 💞
My family and I are excited to come see you in Granbury, TX next weekend. I love you videos, especially love your "Praise the Lords"!
Looks amazing
I never put steak sauce on my steak, but I love it on potatoes. I, however, would have sauteed some mushrooms as well!
Where's the beef!! Todds got it. Nice job. We're having steak tonight. Going to try that garlic paste on them. Thanks again
Looks delicious
Dude...I smoke mine on my pellet grill to 115. Let them rest for 15 minutes. I light the afterburners on my Blackstone to finish. Give it a go! Great content.
Sounds like the reverse sear method, I’ve heard of people getting great results
Looks delicious 🤤
ohhhhhhh yeahhhhhhh!!!!!
Great video. I love steaks on the griddle. First time I’ve seen your channel. I’m new to the Blackstone. Just subscribed to your channel.
I enjoy my steak at about 140-145, but I luv ribeyes👩🏽🍳
There are a lot of seasonings that I cannot handle anymore since I've had my gallbladder taken out. I still use salt and pepper and quite frankly, I am a big fan of just using that. But I can use parsley and I have used butter to cook my steaks. Every now and then I use season salt. That doesn't bother me too much. Straight up garlic or onion powder I cannot handle. I am 65 and it seems the older I get, my stomach just gets more sensitive. But man, those steaks look awesome.
Those look delicious.
Thank you, Jerry!
I need to get the utensils
Fantastic meal! You got a heck of a deal on all those steaks, too👍😊
Good job Todd! I just got 4 beautiful Boneless NY strip steaks about 1" thick for $20 on sale. I'm going to prepare them same way you did. Thanks.
Hell Yes!! Looking forward to headed down to odessa to hang out and say hey this weekend on the Tour!!!! See ya there
At the end of the day, how long do you think the potatoes took?
Absolutely fantastic Todd, perfect doneness! Amazing cook, On my way to Colorado 😂. Hope you and the family has a super and blessed weekend! Cheers my friend
Looks delicious. So that's the way I can cook potatoes on my blackstone . 👍👍
I've got a unused tub of that blackened steak seasoning in the cabinet I've been to scared to use on a steak. I'll be going for it next time I got a steak on. Looks great!
Looks yummy 😋 I'm hungry 😋
looks good
Nice cook🔥
Looks great and you can’t go wrong with medium rare less is better
Killer!!! Let’s Give It A Try 🥩
Man i get good tbones about $5 each at the mexican market. But this looks alright, seasoning seems a bit burnt.
Killer!
I officially have no more need for my gas Weber, or charcoal Weber. In Todd we trust!
Maybe add some parm cheese on the potatoes or some mozzarella.
That would be delicious!
Everything looks amazing. Still weird watching Americans holding forks haha it's like foreign to them
Yes, all 330 million of us hold forks that way.
Bone-in steaks are not easy to sear on a griddle. Pretty great results there!
Hey, Todd!!! You know I’m sensitive to spice [like the “hot” tongue/throat-burning type]…. So, would you please tell me what level “blackened” is when it comes to fish-some of you guys’ recipes-steak, etc.? I’m afraid to buy any of those seasonings because of that… how much “kick” is there? I know I know, it’s subjective… But, there’s GOTTA be a standard measure SOMEHOW…
🥩 🥰
looks like to me you got those in todays economy 🤣
definitely not a steak expert....but good job. Never squish your steak. I see what you were doing for the sear,....sold me....
How did people manage to cook without a thermometer?? Christ on a crutch...