Man.. I've just discovered ur channel and ima just tell u... I've put on 30 pounds just watching u cook!!! Can't wait to try out my ol man's cooking on his Blackstone since he's been watching ur videos as well.... thanks for making these.
Looks amazing as usual CP! I have not seen that cut of steak before. Will have to look for it. And that High Plains is sooo good on just about anything!
Looks delish Butch! My kind of meal for sure! Salt, pepper, garlic salt and a touch of cayenne pepper and cooked to 130 is heaven for me! great job my man! Griddle on! - C
Fantastic lookin cook! I prefer charcoal but a griddle steak is just fine too. Med rare to rare with Montreal steak seasoning for me. Yeah, if you want well done eat chicken. Awesome video brother 👍
Thanks, Charcoal does add to it, but sometimes a steak on the griddle or if you are fancy a Flatiron Steak is good and your right eat chicken if you want well done...lol
Try melted garlic butter on your potatoes. Cook the potatoes and pour the garlic butter over them. Some of the best potatoes I've ever had and I'm not a potato person
Blackstone, this one is found at Walmart. You can get it here www.walmart.com/ip/Blackstone-Infrared-Thermometer-with-Probe-Attachment/262867540?athbdg=L1200
Man.. I've just discovered ur channel and ima just tell u... I've put on 30 pounds just watching u cook!!! Can't wait to try out my ol man's cooking on his Blackstone since he's been watching ur videos as well.... thanks for making these.
Thanks, glad you found me and are enjoying everything!! Hope you continue to enjoy!!
Medium-rare, and butter basted... So delicious👍😊
Oh yeah....These were perfect!!!
What's up Pop? Those Steak and Potatoes looked DELICIOUS!!!!!
Thanks Chef!! That means a lot!
Oh yeah buddy - another great meal from The Crazy Pop !
Thanks!!
My 2 favorites, steak and potatoes! Thanks for this
I love them too!!
Holy cow! Literally, lol. Fantastic cook, sir.
Thank you so much!!
I usually season my steak or pork or chicken at least 4 hours before cooking. I prefer doing it over night. But your food always looks good
I have done that too and it turns out so good!!
Very nice looking meal, Keep up the good videos, I love cooking your stuff.
Thank you Mark!! Glad you enjoy it!
Looks amazing as usual CP! I have not seen that cut of steak before. Will have to look for it.
And that High Plains is sooo good on just about anything!
I will be buying this cut a again!! It turned out tender and juicy!!
Ken Rawlings steak seasoning.
I'll have to try that!!
Good groceries right there now
My favorite meal for sure, steak and potatoes. You did it again HD, you made me hungry again. Great cook and thanks for the video. GRIDDLE ON DUDE.
Thanks Bruno!! This is one of my favorites too!!
Looks simple and delicious. Awesome cook Pop. 🌴👍👍😎🌴
Thanks David, sometimes simple turns out best!!
@Cooking with The Crazy Pop absolutely 👍
great video - thank goodness for the yummy visuals 'cause music almost put me to sleep lol
Lol, Thanks, I have quit using any music in my videos now, so maybe the newer ones are better!!
Looks delish Butch! My kind of meal for sure! Salt, pepper, garlic salt and a touch of cayenne pepper and cooked to 130 is heaven for me! great job my man! Griddle on! - C
Thanks!! Nothing like a good steak that's for sure!!
Amazing looking steaks nicely done my friend. Merry Christmas my friend!
Thanks so much and I hope yall are having a very Merry Christmas!!
Great cook!
Thanks Dan!!
Taters needed some onions but looks great
Onions would be good for sure!
Looks awesome sir.
Thanks Zeb!!
Man I can smell that from here Butch! Great job as always!
Thanks brother!!
You da man. That was so good
Thanks! that really means a lot coming from yall!!!
Fantastic lookin cook! I prefer charcoal but a griddle steak is just fine too. Med rare to rare with Montreal steak seasoning for me. Yeah, if you want well done eat chicken. Awesome video brother 👍
Thanks, Charcoal does add to it, but sometimes a steak on the griddle or if you are fancy a Flatiron Steak is good and your right eat chicken if you want well done...lol
@@TheCrazyPopw
Try melted garlic butter on your potatoes. Cook the potatoes and pour the garlic butter over them. Some of the best potatoes I've ever had and I'm not a potato person
I will give that a try!!
Absolutely beautiful CP!! Steak and taters… Come on man, I could eat that for breakfast lunch and supper!👊🏻🍻😋
Oh yeah, this would be good anytime of the day or night!!!
Steak and potatoes are king. I love a ribeye on the BS.
Me too!!
Here and liked
Thanks so much!!
Can't beat meat and taters!
You sure can't!!
What type of meat thermometer do you have?
Blackstone, this one is found at Walmart.
You can get it here
www.walmart.com/ip/Blackstone-Infrared-Thermometer-with-Probe-Attachment/262867540?athbdg=L1200
🤤🤤🤤🍺👍
Thanks!!
👍❤❤❤❤❤👍
Thanks Ronnie!