This video, gave me the confidence, to cook a steak on the griddle. I'm a grill and smoker guy, that has recently started to griddle. My family will agree, that steaks on the griddle are amazing. I thoroughly enjoy your channel. I've been binge watching. Keep up the great work. God bless you and your family.
Picked up a 22 inch version the other day specifically to use for our RV. Had no idea how versatile these grills are. I consider myself to be a pretty good cook in the kitchen and on a charcoal or gas grill but the griddle is new to me. My wife is a COVID nurse and has really been working hard lately. I’m writing this in the first week of July and the second wave of COVID is in full swing. I’m going to make her this steak dinner tonight when she comes home her shift. I’ve found your blackstone videos to be top notch. Thank you for the tips! And yes I subscribed!
Update: I cooked the steaks and they were amazing! Used my own rub and got that great crust. Hers was perfect but mine was a little too done for me but the taste was unbelievable. I usually cook by feel but did temp this time. They were come of the best steaks we’ve ever had. Did some potatoes, squash, and mushrooms as well as brown butter. Thanks for the instruction.
I just finished a fillet and a T Bone with the mushrooms and onions, and your butter finishing sauce. It was Awesome. I'm loving my Blackstone. Thanks for the videos.
I just made this for the family and let me tell you what, it was not the ordinary ho-hum steak on the grill! Absolutely delicious and I'll never grill another steak without that brown sauce! We were all as happy as short legged ponies in a field full of tall oats! Thank you, Hussey!
I love the sound effects in the backgrounds of the kids on a 12-volt ride on lol. I love when it's a homemade video with kids sound effects in the background it gives it that real personal identification
At 73 years of age I cooked a large ribeye on a Blackstone grill with YOUR seasoning for the 1st time. I went very slightly over medium rare but it has to be one of the best steaks I have EVER had in my life. You are great.
Tried filet on the Blackstone tonight the Hungry Hussey way and it did not disappoint! Never had the confidence to try that nice of a piece of meat on the grill before. Thanks Hungry Hussey!
Hey brother, awesome video. I just got a 2 burner blackstone for Christmas and have not used it yet. I cannot wait, I am semi retired and mama still works full time. I am terrible in the kitchen but I love to grill and smoke. We live in south Florida and the griddle is something that looks to be a heck of a lot quicker. I will keep watching, thanks Gino
You are a great cook in addition to your nice voice...being a cross between the sound of Elvis’s and a sports commentator. Really enjoying your videos!
Babygirl let me tell you what. I made some killer groceries on the blackstone griddle after watching your videos. You rock bro. Keep up the good fight and stay safe.
I know for 100% Certainty that, that method is better that spinning it on a grate. Lol. Iove the addition of the shrooms, onions, and finishing sauce. Thanks for sharing
I purchased a Blackstone for my two boys for Christmas. I know they are gonna love it. Don't apologize for your girl being outside playing instead of inside playing video games. Love the video.
Did this tonight on my 22" BS. Used your seasoning recipe, mushrooms and onions along with asparagus. Came out very good. I also did some baked potatoes, but used my 22" Weber kettle for them. I've only had the BS a couple of wks and am really enjoying using it. Even did breakfast on it this morning. I've used your videos for many of my cooks. Thanks, Ron
It's a relief to see a New York strip on you tube cooking. It seems now in these days EVERYONE is hyped on Ribeye.. And I dont blame them, I LOVE me a good Ribeye
Awesome video. Got our Blackstone 2 weeks ago and we are loving it. Did this meal with New York strips. Turned out amazing. The mushroom and onions were so good with the tender flavorful steaks. And the butter and garlic topping at the end. Slap your grandma good. Thanks for your videos. Very helpful and looking forward to many more meals on my Blackstone
Interesting ........ we just cooked the exact same thing on our Blackstone tonight. One thing I do to get a real nice even sear on our steaks is use some light weight aluminum presses I bought off Amazon about a year ago. They keep constant even pressure on the meat and makes a really nice even crust. They work great on burgers as well. Nice video.
Cool vid I don’t have a griddle I just use a cast iron plate on my grill instead maybe by Christmas after taking care of family I might have something left over to get a griddle 👍🏾
I tell you, some will turn their nose up if not cooked over coals, I believe I could change their minds! They are good and it's quick to get a meal onto the table! Thanks for watching buddy!
I'm hungry, and I'm waiting for my wife to get off the phone, so we can get to the buffet! Then the Hungry Hussey releases a new video! Ya KILLIN me, man!
Looking good! I always cook shrooms with our steaks as well. I season them in butter, worchesteshire, salt and pepper! Let them get good and tender....amazing!
Great job mr hussey! Your point about flipping the steaks a lot is dead right. I’m 100% with you on medium rare and steak without mushrooms is sad, they’re the perfect match. 10/10, would eat!
Yummy We enjoy Nature's Seasonings on our mushrooms,onions,green peppers,red and Orange peppers and call it Medley Medley with a bonus has zucchini You do awesome work Hussey
That looks some kind of good. Hope y'all faired the storm ok. Going through the southern part it here on the OBX. the wife and a lot of people back home are without power. Will assess the damage when I get her me. I need to try the butter gravy one time though.
Love your videos! I just purchased my griddle, and I have a thermometer gun. I would love to see you do a video on the temperatures you target for various foods, since all griddles vary so much. Instead of knob settings, I'd love the temps to shoot for by food type while I get used to my new griddle. Thanks!
Thanks Hussey. Now I have to go buy some steaks. LOL. Man they look good. The mushrooms and onions compliment the steaks nicely. Thanks again for the video my friend.
Hi Elwyn, I totally agree, however this is bar none the fastest way to get a steak to the table, and still taste great. I'd love to make you one to let you taste!
Dry brine with kosher salt 24-48 hrs at least an inch and a half prime meat with good marbles. Then get blackstone as hot as possible and flip every minute. Don’t let come to room temp first just come Straight our the fridge add some pep and on the flat top with some safflower oil or A5 fat. Once the temp hits 105 take it off and whatch it rise to 135. Use a good wireless meat thermo.
Close up of the cut steak please! Shoot howdy I am in love!! New sub to your channel. The Angel's sing when you cut the steak! Awesome! Thanks for sharing.
I love your theory on cooking a steak evenly. Jesus it’s like anything you do to a steak there’s a golden good ol’ boy rule that says you’re an idiot. How bout I like my steaks to get eaten? Lol and what watch do you have on here? I have a habit of noticing that many good men of youtube have great taste in watches.
I cannot remember the model, but it’s a Citizen Eco Drive. Since then I moved to the dark side of an Apple Watch, though I swore I never would. I’ve always enjoyed having a nice metal watch though.
I'm really close to getting one of these. Everything looks great and the mushrooms really looked good. The only thing is those steaks look an awful like ribeyes.
Do you ever get to eat a full meal with your family? New to the blackstone and your videos but have done 3 since christmas all work very well. Thanks man.
Do you like cooking with the new blackstone or the old one better? you look happy either way...do you have The Hungry Hussey logo as a sticker? Want to stick it on my travel mug...Thanks Mike.
All looks amazing except you forgot to leave a piece of steak for the grill gods lol I’m my family it’s a must I bought my 4 burner black stone a few months back she’s an awesome addition to my pit boss pellet/smoker & propane grill combo looking forward to years of family good times
Man, that's an old one! So, I just stripped that top and reseasoned with lard. It was very fresh and new at that point. It amplifies when under the lights.
This video, gave me the confidence, to cook a steak on the griddle. I'm a grill and smoker guy, that has recently started to griddle. My family will agree, that steaks on the griddle are amazing. I thoroughly enjoy your channel. I've been binge watching. Keep up the great work. God bless you and your family.
Picked up a 22 inch version the other day specifically to use for our RV. Had no idea how versatile these grills are. I consider myself to be a pretty good cook in the kitchen and on a charcoal or gas grill but the griddle is new to me. My wife is a COVID nurse and has really been working hard lately. I’m writing this in the first week of July and the second wave of COVID is in full swing. I’m going to make her this steak dinner tonight when she comes home her shift. I’ve found your blackstone videos to be top notch. Thank you for the tips! And yes I subscribed!
Update: I cooked the steaks and they were amazing! Used my own rub and got that great crust. Hers was perfect but mine was a little too done for me but the taste was unbelievable. I usually cook by feel but did temp this time. They were come of the best steaks we’ve ever had. Did some potatoes, squash, and mushrooms as well as brown butter. Thanks for the instruction.
I just finished a fillet and a T Bone with the mushrooms and onions, and your butter finishing sauce. It was Awesome. I'm loving my Blackstone. Thanks for the videos.
Just bought the 36”. Can’t wait to see how long I go from 250lbs to 4 bills! Everything looks good!
Haha... That's funny.
I got a big chuckle out of that comment.
Keep us posted as the lbs climb!
I just made this for the family and let me tell you what, it was not the ordinary ho-hum steak on the grill! Absolutely delicious and I'll never grill another steak without that brown sauce! We were all as happy as short legged ponies in a field full of tall oats! Thank you, Hussey!
Boy that's a lot of happiness there buddy! Glad you enjoyed the video my friend.
I love the sound effects in the backgrounds of the kids on a 12-volt ride on lol. I love when it's a homemade video with kids sound effects in the background it gives it that real personal identification
At 73 years of age I cooked a large ribeye on a Blackstone grill with YOUR seasoning for the 1st time. I went very slightly over medium rare but it has to be one of the best steaks I have EVER had in my life. You are great.
I miss at times too, Stephen, but it's still good!
Having cooked a steak with a sous vide, I will never cook it another way unless I absolutely must. It is perfect every time.
I wish I had a house with a great outdoor cooking space like this one 😉
Haha. I know a guy that could help you out! 😉
It's only 10:00 am, but I want that right now. Like the camera angle in this video. Thanks for sharing.
Thank you Bill! I've been trying this angle lately on the past videos. No one has really commented on it but you. Thanks for the feedback!
Thanks for the tutorial. Gonna cook steak on my 28” Blackstone for the first time!
Thanks my friend! Hope you enjoy!
Tried filet on the Blackstone tonight the Hungry Hussey way and it did not disappoint! Never had the confidence to try that nice of a piece of meat on the grill before. Thanks Hungry Hussey!
Great job Lisa!
Hey brother, awesome video. I just got a 2 burner blackstone for Christmas and have not used it yet. I cannot wait, I am semi retired and mama still works full time. I am terrible in the kitchen but I love to grill and smoke. We live in south Florida and the griddle is something that looks to be a heck of a lot quicker. I will keep watching, thanks Gino
Thanks Gino! You'll have a blast with the Blackstone buddy! Let me know if I can be of help to you!
Just got my black stone all set up today and of course in rolls a huge thunderstorm. Sorry kids dinner will be late tonight 🤣
Oh dang! That stinks! Hope it went over fast for you to cook.
Just bought a 22" from Walmart and will be re-watching many of your videos :)
Thanks buddy! I hope you enjoy the recipes.
You are a great cook in addition to your nice voice...being a cross between the sound of Elvis’s and a sports commentator. Really enjoying your videos!
Wow, what a great complement. I appreciate that. I'm glad you enjoy the content. Have a blessed day!
@@thehungryhussey My husband said the same... that you sounded like Elvis.
It’s like Elvis and Johnny Bravo
Now here’s a man that knows good groceries! Great vid! I wanna be like you when I grow up! Lol
Thanks Shawn! Trust me, you don't wanna be like me. Haha. Thanks for the kind words brother.
First cook on my new seasoned 36" was a NY strip just like you did to medium rare - perfection. Thank you.
Love my BS.
That's awesome my friend! Glad you enjoyed it!
I really like that finishing sauce and your spatula move there. Nice work
It’s a great way to finish a steak! Thanks for watching
I know this video is 2 years old, but I JUST got a 28". I cannot wait to make a steak on it!
Nice bud! You'll love that 28"!
Dang! Another one! I cant wait to get my Blackstone. Love your recipes! Between you and Everyday BBQ & Cuisine i will be busy
Haha... For sure man! Mike cooks up some great stuff too!
Babygirl let me tell you what. I made some killer groceries on the blackstone griddle after watching your videos. You rock bro. Keep up the good fight and stay safe.
From one country boy to another, man that looks good! Love your videos
Thanks my friend! Appreciate the support!
For the best of both worlds i smoked first then finished on griddle for that perfect char. Was just messing around that day and loved the outcome
Agree, I've reversed seared, started on the Egg then finish on the BS or on the Egg, but from start to plate, the Blackstone gets it there quicker!
@@thehungryhussey very qwik done this way all the way thru b4 as well with glazed sweet potatoes. Caramelized onions and texas toast all at once
I know for 100% Certainty that, that method is better that spinning it on a grate. Lol. Iove the addition of the shrooms, onions, and finishing sauce. Thanks for sharing
Spinning grates and things gives me a headache. Haha. Thanks for looking brother!
I purchased a Blackstone for my two boys for Christmas. I know they are gonna love it.
Don't apologize for your girl being outside playing instead of inside playing video games.
Love the video.
Thanks DS! Your kids are going to love it buddy. That's true about the kids outside, I like her to be outside too! Have a blessed day bud!
Did this tonight on my 22" BS. Used your seasoning recipe, mushrooms and onions along with asparagus. Came out very good. I also did some baked potatoes, but used my 22" Weber kettle for them. I've only had the BS a couple of wks and am really enjoying using it. Even did breakfast on it this morning. I've used your videos for many of my cooks. Thanks, Ron
You’re working that thing Ron! Good job.
It's a relief to see a New York strip on you tube cooking. It seems now in these days EVERYONE is hyped on Ribeye.. And I dont blame them, I LOVE me a good Ribeye
Awesome video. Got our Blackstone 2 weeks ago and we are loving it. Did this meal with New York strips. Turned out amazing. The mushroom and onions were so good with the tender flavorful steaks. And the butter and garlic topping at the end. Slap your grandma good. Thanks for your videos. Very helpful and looking forward to many more meals on my Blackstone
Glad you enjoy it pal! Happy griddling!
Interesting ........ we just cooked the exact same thing on our Blackstone tonight. One thing I do to get a real nice even sear on our steaks is use some light weight aluminum presses I bought off Amazon about a year ago. They keep constant even pressure on the meat and makes a really nice even crust. They work great on burgers as well. Nice video.
I'll sometimes use a bacon press to put some pressure down, but hate cleaning that thing up everytime. I'm lazy.
@@thehungryhussey YEP! That's the only downside of using them.
Cool vid I don’t have a griddle I just use a cast iron plate on my grill instead maybe by Christmas after taking care of family I might have something left over to get a griddle 👍🏾
Hey, you can use whatever you have brother! Family first my friend. I hope the family is okay. Appreciate your support.
Never fried a steak until I got my blackstone. Must admit it was a whole lot better than I expected.
I tell you, some will turn their nose up if not cooked over coals, I believe I could change their minds! They are good and it's quick to get a meal onto the table! Thanks for watching buddy!
I'm hungry, and I'm waiting for my wife to get off the phone, so we can get to the buffet! Then the Hungry Hussey releases a new video! Ya KILLIN me, man!
Haha... Thanks buddy! Hopefully your wife got home quick enough.
I just got the griddle charcoal grill combo. Cant wait to use it.
Nice! You'll have some good groceries coming soon!
@@thehungryhussey I sure hope so man! Watching you definitely getting excited to start cooking
That's awesome buddy! Thanks for the kind words. Go fire that thing up brother!
Nice work! Good video tutorial, just what I needed for a first test run
Damn you ate it all right there on the board, didn’t even wait for the family!!!
Thanks for the video just bought a Blackstone!!! Using your recipe 👍
Congratulations on your new Blackstone!
Excellent! I will have to try this out! I like the butter baste idea with the garlic, butter, and thyme. Nice work!
I just did the steaks for the family. Dude!!!! Those were some good groceries. Thank you
That's awesome Oscar! Glad you enjoyed it!
Thanks for making me hungry. Another great video. Stay blessed!!!
Thanks bro! Hurricane hopefully steered clear from you? Appreciate the love and support!
I like the finishing sauce Bro. Got to try that one. Thanks for sharing.
That sauce will do speical things for ya!
The Hungry Hussey yea give you a heart attack 😂
I hate mushrooms.... but that looked like a great cook. Steaks looked fantastic. The garlic and thyme finish sauce. YES!
Ha! Mushrooms are a love hate for most. Thanks for looking bud!
Looks great brother. Love that brown butter sauce. Good stuff.
Thank you CJ!
Can't wait to try it. Thanks for the inspiration.
You're welcome John! Glad you enjoy it!
Sure hope I can duplicate this on my new Blackstone 28!! They looked Oh So Good!! I just put it together today.
Nice buddy! Enjoy your new unit.
Nice finishing technique with the seasoned melted butter on the grill
NICE BABY GREAT JOB!! WERE MAKING STEAKS TONIGHT ON MY BLACKSTONE.
I totally agree keep flipping it...Thank you for sharing ...
You're welcome Skippy! Appreciate you watching buddy!
Did I ever tell you, you Rock? Well ya do. I learn so much from you. Thank you for sharing this with us.
Thanks bud for the kind words! I truly appreciate you!
Another home run Hungry Hussey!!! Excellent looking steaks, thanks for the tips!
Great cook Matt! Love the finishing butter idea.
Thanks pal! That finish butter is the cats meow brother!
Yasssss!!! I’m in there got mine today... bye bye over priced restaurants...
You told that right!
Hey man im usually pretty hard to please. But you have hit the mark. Thanks for the good past couple vids i been watching. Subscribbing rn
Thanks for the support man! Appreciate it!
Your kids must be the most well fed in your county, and your wife so happy with your cooking.
I try to spoil them Sidney! ahah!
I can't blame you as they will be grown before you know it and they will appreciate their daddy and remember how you loved them.
@@semco72057 Absolutely. I don't know how long I have with them, so I spoil them while I can.
That garlic butter is ridiculous awesome
Yeah buddy, it is too! Give it a try sometime buddy!
You make this look way too easy.... Thanks for the inspiration, man!
Very helpful video! Can't wait to get home with these 1 1/2" New York strips! No burnt garlic! 😂👍
Good deal! Hope they were good!
Looking good! I always cook shrooms with our steaks as well. I season them in butter, worchesteshire, salt and pepper! Let them get good and tender....amazing!
I like a mushroom about anyway I can get them brother! Thanks for watching.
Great job with simple to understand instruction!
Thanks Ray!
excellent cooking brother
Thanks!
Great job mr hussey! Your point about flipping the steaks a lot is dead right. I’m 100% with you on medium rare and steak without mushrooms is sad, they’re the perfect match. 10/10, would eat!
Thanks Pickles!
Yummy
We enjoy Nature's Seasonings on our mushrooms,onions,green peppers,red and Orange peppers and call it Medley
Medley with a bonus has zucchini
You do awesome work Hussey
Nature's Seasoning? Never heard of that before. I'll look out for it.
I appreciate you watching and supporting.
Ya just can’t go wrong with Steak on a griddle or grill with a garlic/butter sauce...Those Steaks were look’n good brother..🇺🇸👍👍🍺
Thanks! It's a killer combo for sure!
That looks some kind of good. Hope y'all faired the storm ok. Going through the southern part it here on the OBX. the wife and a lot of people back home are without power. Will assess the damage when I get her me. I need to try the butter gravy one time though.
No power here, but have the genset going. We've been down since 11:15am.
Y’all stay safe
Nice today. Power finally resorted around 10am today. Beautiful, sunny day today.
Just got ours back a couple of hours ago 👍
Great job Hussey! Well done!
Thanks Dana! Appreciate the support!
We just picked up a 17” blackstone and really want to try a steak on it, thanks for the video and info!
You’re welcome! You’ll steaks in the Blackstone!
Another great vlog. Keep it up. Your getting better and better. Thank you!
Thank you Mike! I'm glad you're enjoying the content more. Thanks for the support!
your making me hungry now while i watch this in work. Starving haha, nice work man keep it up !:D
I did a great job! Haha.. Thanks for the support!
Definitely going to try out the finishing sauce now! Looks amazing! 🌼
Try it out and let me know how you like it! Thanks again for the support!
Do you have Mason driving an RC car already ? Damn that boy is a quick learner....lol. Great looking steaks Hussey !
Lol... Not yet. His sister was giving her 4 wheeler a run for its money though!
Love your videos! I just purchased my griddle, and I have a thermometer gun. I would love to see you do a video on the temperatures you target for various foods, since all griddles vary so much. Instead of knob settings, I'd love the temps to shoot for by food type while I get used to my new griddle. Thanks!
Thanks! I do try and throw out the temps typically, but do forget sometimes.
Wouldn't the gun take the temp from the over all surface? I wouldn't trust them for it. That's IT not it lol. Can work for both though haha
Looks tasty. I've started putting a drizzle of soy sauce and Allegro marinade on my onions. Great flavor combination.
I bet that would be great too!
You make it look so easy! About to give this s try right now!
Hopefully you enjoyed it buddy! Thanks for watching!
How the heck can you thumb down a video of a guy cooking a steak and veggies? Hussey, keep putting em out. Love that griddle!
Thanks Michael for the support!
Near the end of the video, I came to the realization that Im not going to get to taste the end result
Lol. Thanks for watching pal!
pre-magnetic P towel holder.........I made a flat iron steak couple days ago - turned out so-so. practice makes perfect........
Any videos on cleaning Blackstone?
Thanks Hussey. Now I have to go buy some steaks. LOL. Man they look good. The mushrooms and onions compliment the steaks nicely. Thanks again for the video my friend.
I like your videos however coma I still like my steaks done over briquets or wood because of the flavor of the smoke. Keep up the good work !
Hi Elwyn, I totally agree, however this is bar none the fastest way to get a steak to the table, and still taste great. I'd love to make you one to let you taste!
liquid smoke
Could for sure, however that stuff wears my stomach out! Not that you need that visual.
Looks good thank you brother, my blackstone is coming
Excellent video! Great job! Thanks!
Thanks David!
The reason I dont constantly flip my meat is I like to build that crust
You'll get the crust, eventually.
Dry brine with kosher salt 24-48 hrs at least an inch and a half prime meat with good marbles. Then get blackstone as hot as possible and flip every minute. Don’t let come to room temp first just come Straight our the fridge add some pep and on the flat top with some safflower oil or A5 fat. Once the temp hits 105 take it off and whatch it rise to 135. Use a good wireless meat thermo.
Close up of the cut steak please! Shoot howdy I am in love!! New sub to your channel. The Angel's sing when you cut the steak! Awesome! Thanks for sharing.
Haha... Thanks for the support and kind words!
That looks good just ordered a black stone can't wait thank u
Looks great
Thanks!
Using a pocket knife to cut a steak....
I love you Hussy!
Haha. Gotta use whatcha got!
I’m looking forward to trying the butter/garlic sauce. Great job. Great camera angle.
I love your theory on cooking a steak evenly. Jesus it’s like anything you do to a steak there’s a golden good ol’ boy rule that says you’re an idiot. How bout I like my steaks to get eaten? Lol and what watch do you have on here? I have a habit of noticing that many good men of youtube have great taste in watches.
I cannot remember the model, but it’s a Citizen Eco Drive.
Since then I moved to the dark side of an Apple Watch, though I swore I never would.
I’ve always enjoyed having a nice metal watch though.
I'm really close to getting one of these. Everything looks great and the mushrooms really looked good. The only thing is those steaks look an awful like ribeyes.
They do, however they were not.
Great video!!!! When did you season your steaks?
Try some AP seasoning on the onions. I use that and the onions are out of this world!!!
Looks amazing!
Thank you Vonna!
Do you ever get to eat a full meal with your family? New to the blackstone and your videos but have done 3 since christmas all work very well. Thanks man.
Most time I'll take a taste test then go right in and eat with the family.
I swear every time I 👀 you eat I find my way to the kitchen every time, matter fact, hold on one second I’ll be back Hussey 😂😂😂
Looks absolutely great Matt. Thank you!
Nothing better than butter and steak.
Maybe bacon lol
Add ot next time!!
Thanks Lasse! I need to combine the three, butter, bacon, and steak!
Do you like cooking with the new blackstone or the old one better? you look happy either way...do you have The Hungry Hussey logo as a sticker? Want to stick it on my travel mug...Thanks Mike.
Butter n meat. The best combination bro. 👍🏽
Thank you Beverly!
All looks amazing except you forgot to leave a piece of steak for the grill gods lol
I’m my family it’s a must
I bought my 4 burner black stone a few months back she’s an awesome addition to my pit boss pellet/smoker & propane grill combo looking forward to years of family good times
Haha.. Got to feed the grill Gods! Nice combo that you have there too!
Perfect looking steak. Nice backyard too.
Thank you appreciate your support and kind words!
@@thehungryhussey Always. You are a good man.
Why is your flat top orange? Does it need to be resurfaced? Love your videos. This one was great.
Man, that's an old one!
So, I just stripped that top and reseasoned with lard. It was very fresh and new at that point. It amplifies when under the lights.