2-Star Michelin Chef Roger Souvereyns cooking amazing mouthwatering 3 dishes

Raw French foie gras,
Langoustine with fennel vanilla and verbena ,
Roe deer meat with herbs and vegetables.
#chefs #michelinstar #classics
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[@CarsCatAliens]

Love a good foie dish. Raw, seared, mousse, Pâte, you name it . got to pair with a nice note of floral, fruit, and of course, acid

[@guapodel]

Some home cook making steak that was aged in marshmallow fluff gets a million views. And gold like this goes unwatched.