Chullu kebab / Chelo Kebab with Saffron Rice Recipe/ How to make Restaurant Style Persian Kobab
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- čas přidán 1. 06. 2020
- CHULLU KEBAB
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Chullu kebab is originated from Iran. This is very simple to make yet delicious. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side. Today I am recreating the Recipe, serve in Restaurant in karachi ‘ Chullu Kebab Subhani ‘ now called “ Chullu Kebab Sistani “. They add the fries in serving too. .
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Chullu kebab Ingredients;
Mince: 1 kg (lamb or beef)
Onion: 1 medium ( grated)
Egg: 1 whole
Turmeric: 1 tsp
Salt: 1 tbsp
Crushed chillies: 1 tsp
Black pepper: 1 tsp
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Rice: 2 cup (boiled)
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Saffron: 1/4 tsp
Water: 1/4 cup
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NOTE::::
I use griddle pan on gas stove to make kebabs, you can use tawa, skillet , or can bbq or bake in oven.
Bake in oven for 20/25 minutes & bake in oven
& in the end spray with oil before grilling, for 5 minutes to give good colour on top.
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Ah so mouthwatering and Delicious looking Kebabs ever 😍😍
After leaving from Iran 35 years ago I am searching this recipe. Thanks for this.
Amazing and yummy lv it
yummy cant wait to try it out
Masha allah beautiful presentaion.
its amazing how you give restaurant look
these look so tempting. i cant wait to try them!
Looks so delicioussss
Looks easy to make and so so TASTY 👍👌
This looks so yummy i Will definitely try this
mashahAllah dear keep it up
Amazing your stove /cooker is amazing
Amazing
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Look's yummy
Masha Allah
You are suoer amazing.i love our cooking
We ❤️ chelo kebab!
they looks so perfect for casual dinner parties
Yummy so want to make this
Awww 😘😘
Why wasn’t the saffron crushed? Just curious
Missing is a small cube of butter on top of rice.
There is no description box
بتره بان ه
Which tea is this?
Plz tell us about your cooktop. Which brand it is ??
This is reversible skillet. And cast iron as well.
I tried the recipe but the mince kept falling off the skewer, where was I going wrong...i used beef, twice minced- could this be a problem. I also put in a tablespoon of oil. - could this be an issue. The mince was not correct mix between meat and fat. ?
They don't use chilli flakes nor turmeric only salt and onion
Red barberry kaha se milgi karachi m?
I have no idea. Sorry
Voice please
Is dish me Ginger garlic to add he nh Kiya apny?? Beaf Bina Ginger garlic k????🙄
Hamza Sheikh nai kyun k meat ya mince kabi b smell nai karta yahan par. Or ager ap ne pehly say mince ko wash or phr sieve me daal k sara paani drip kar liya ha to kbi smell nai ati
Ye irani dish hai isliye ginger garlic wagaira use nhi hota.. wolog masale bhi bilkul use nhi krte siwae peper ke
Why does my Kebab shrinks when I cook them?
As it has too much fat. If mince has more than 15- 20% fat , it will shrink.
Where is the written recipe??
Added
I didnt like the ending, it could b more better
Kebobs dont stay on seekh and fall off
I am Iranian and your food is Iranian. The way you made your saffron was wrong
🙏🌷