CHRISTMAS PLUM LIQUEUR

A really simple PLUM LIQUEUR that everyone can do at home ....
This liqueur is made without the use of fresh eggs and sweetened condensed milk.
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WE NEED:
1 kg VANILLA PUDDING (50 grams of custard powder per 9 dcl of milk + 50 grams of sugar)
340 grams PLUM JAMS
2 teaspoons PLUM AROMA
2 dcl (0.2 l) CREAM 33%
3.5 dcl SLIVOVICE (PLUM BRANDY) (up to 45%)
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