How To Smoke Polish Kielbasa Sausage

Hey everyone! In this video I show how to smoke your homemade Polish Kielbasa. You want to keep the temperature of your smoker around 165-175 degrees till you get an internal temperature of 152 degrees. Hope everyone enjoys this video and hits the subscribe to see more content coming soon.

[@waltzb7548]

Thank you for this great video! I've got some fresh kielbasa coming in from New Britain Connecticut and didn't realize that I could use my WSM in such a way with such a low temperature. Many thanks and happy Easter!

[@jd093055]

Thanks Paul can't wait to try it

[@CookingwithStephennJacklyn]

Smoke Polish Kielbasa Sausage is absolutely delicious brother thanks for sharing. Have a great weekend you and your family.

[@daddydutchbbq]

Nice job Paul! Good looking sausage ! Love it !

[@LouisatRshackBBQ]

Thank you - will have to try this.. bought a electric grinder and stuffer. Now time to order some casings

[@PicklesBBQandCooking]

Really cool Paul! The polska kielbasa looks great, definitely one thing I want to do and one of the very few reasons I’m looking forward to cooler temps. Smoked cheese, salmon, nuts, sausage. Great job brother!

[@blackshirt5530]

Good to see u breaking out the WSM..... looks great! low and slow sausage- never done that before, will try

[@HeavyMetalBarBQue]

Hey Paul! Looked really good! Only wish You could have cut some up for us. Next Vid? 👍

[@francesparham7794]

First to comment Snoopy Eats 408 sent me hi Paul's Q have a good weekend

[@primitivokitchen6247]

I have one question...
How long does sausage last after being smoked.?

[@wolteru1694]

Dajesz na grilla człowieku!!!

[@paulsq_]

Co? Na grill? Wędzona lepsza!

[@DuffyF56]

No bloom?

[@jimswanny1193]

I can’t find your video how to make kielbasa? And help would be appreciated

[@paulsq_]

Here’s a link to my video on how to make kielbasa czcams.com/video/feNo_71jIuw/video.html

[@jimswanny1193]

@@paulsq_ thank you I appreciate it. I can’t wait to make it.

[@sednasix6608]

I have fond memories of my grandmother in Ukraine smoking homemade meats in a barrel on the ground with a bunch of old thick coats acting as a cover.

[@canadianbulldog6286]

So how was it????

[@paulsq_]

These sausages turned out great. They had awesome flavor and were nice and smokey, just what I was looking for.

[@canadianbulldog6286]

@@paulsq_ Excellent! And the cut of pork u ground up was a pork shoulder?

[@paulsq_]

Pork shoulder butt portion is what I use most times. You can use the picnic shoulder but the down side to that is a little more work cause it has the skin on you’ll need to remove

[@paultaylorbikes]

Ever try this on pellet grill anyone?

[@paulsq_]

I do snack sticks on my pellet grill all the time and they turn out great. These kielbasa would be good on a pellet grill too

[@rarismd5606]

Wast