Smoking Polish Sausage

This video is made possible with seed funding from
The Permanent Chair of Polish Culture at Canisius College, Buffalo, NY as a part of the ongoing series, "From Table to Altar and Back" by the The Church of St. Casimir, Buffalo / Kaisertown, NY
Copyright 2019 Rev Cz M Krysa
Music by Gene Michael Productions
This video originally shot with Daybreak TV crew
from the diocese of Buffalo
John Epolito / Lighting Director
Peter Herrmann / Sound Engineer
Andy Gołębiowski / Videographer
Bob Karaszewski Jr. / Producer, Editor
Other credits:
Barrel picture by winebarrelcreations.co.za on Pinterest
Wine Barrel smoker picture by diyprojects.ideas2live4.com
on Pinterest

[@bug_queen8574]

Takes me back to making and smoking sausage. We used my grandma's recipe. My dad had made a smoking barrel we used. Miss those days

[@richardritter6025]

I really enjoyed this video.... the people are just very nice, easy going,pleasant and knowledgeable.... liked his smoker and the sausages I could taste!!!!!

[@melvinmccoy9830]

Great video. Thank you for capturing the past. The world needs more of the simpler times. I bet the flavor is amazing.

[@StCasimirBuffalo]

Nothing at all like fresh from the smoker!

[@HuSSaR83]

Amazing video! Hope Traditions never die! Na Zdrowie !

[@StCasimirBuffalo]

As in the Polish national anthem: "poki my zyjemy!"

[@andykelly7172]

Thank you! great video

[@SGD3000]

Awesome!

[@joesmith7427]

I havent seen Father Slumba from St.Francis hospital years ago!!

[@pibble3962]

And now I’m hungry! Thanks for the cool video!

[@luckyluke1753]

Zawsze trzeba popić, to tradycja.

[@Arthurian.]

I'm smoking some homemade kielbasa right this moment, using Cherry & pecan... But no wiśniówka!
Na zdrowie!

[@Grizzleback07]

I was thinking of using the same wood combo. How did it turn out?

[@Arthurian.]

@@Grizzleback07 just ok. The cherry was light in flavor, almost non existent. I didn't notice much with pecan either.
Previously with cherry cut from my in laws yard it was very good. Def worth it if you can get some strong smelling cherry wood.

[@silverbubbles4728]

Yum! Thanks for the video. Know we just need the recipe for the Krupnic! :)

[@StCasimirBuffalo]

Published in "A Polish Christmas Eve" p 51.

[@SuperBagara]

Thank you for the great video!
I want to build a smoker like this but I have a couple questions
1) how high is the smoker the dimensions?
2) what is the diameter of the pipe?
3) how much of the smoker is buried under ground where the pipe meets?
Thank you in advance if you answer my inquiries!

[@Arthurian.]

I think just use your best judgement on all dimensions. Barrels are fairly standard sizes.
Look up a cooper to get yourself a barrel.

[@paulehd]

Wonderful, l wish I was there im smoking some store-bought kielbasa tomorrow won't be near as good but close as I can try,. Thank you so much

[@BioDynamicIndustries]

That definitely wasn't Captain Morgans or anything.

[@12ernie]

Is there anyway to get the recipe? Great video!

[@StCasimirBuffalo]

See "Making Polish Sausage" video 15:50

[@stevelewis8919]

What's the recipe?

[@AndrzejzBuffalo]

It's in the other video in the series, Steve. See:
czcams.com/video/RMLN0W-IWCc/video.html

[@lexijordan9384]

I LOVE *HOLY* WEEK!

[@pensadorrealista2825]

Thank you very much even though you hide a recipe.

[@StCasimirBuffalo]

See "Making Polish Sausage" video 15:50

[@pensadorrealista2825]

@@StCasimirBuffalo Thank you so much sir.

[@Chris-jh3tg]

Recipe would have been nice.

[@StCasimirBuffalo]

Tis' nice See "Making Polish Sausage" video 15:50