Fried fish, you won't be able to stop eating!

Fried fish, you won't be able to stop eating!
What type of fish is good for frying?
The first step is to choose a good fish to use the frying technique. We will try to choose leaner species, such as hake, acedia or dogfish. However, other oily fish, with more fat, such as tuna or salmon, do not turn out as well when we fry them.
Fried fish
1.5 kg of fresh Haddock
100cc lemon juice
White pepper
1 cup self-rising flour
1 teaspoon salt
1 tablespoon paprika
4 cloves of garlic
oil for frying
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[@hernantalibs6425]

Que ricooo

[@chefFabioTalibs]

no son como los que haces vos pero safan!