Delicious easy to bake Pikelets | Paul Hollywood's Easy Bakes
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- čas přidán 8. 09. 2024
- My delicious Pikelets Recipe. For the full list of ingredients and instructions, see below...
Make about 20
175g strong white bread flour
175g Plain flour
2 x 7g sachets of instant yeast
350ml milk
1 tsp caster sugar
½ tsp bicarbonate of soda
150-200ml warm water
A little sunflower oil for frying
Mix the flours in a bowl, add the yeast and sugar. Heat the milk to lukewarm and pour onto the flour. Mix well. Beat with a wooden spoon to make a thick batter.
Cover and leave to prove for around an hour until it has risen.
Mix the bicarbonate of soda with the warm water and add to the batter. Stir until smooth and you have a pouring consistency. Cover and leave for 20 minutes until bubbles appear on the surface.
Heat a large frying pan over a medium heat. Add a little oil to the pan and wipe with kitchen roll.
Cook the pikelets in batches. Drop 2 tbsp of batter into the pan. Cook for 2-3 minutes until bubbles appear on the surface and they have burst. Turn over and cook for 2 minutes more.
Serve straight away with plenty of butter or leave to cool and then toast.
#PaulHollywood #EasyBakes #Pikelets
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Paul Can I give a simple suggestion? More Videos on Traditional English food? I was really lucky = My Cookery Teacher was a farmers wife who lived through WW1 & WW2 she taught us how to bake bread, crumpets, pancakes, Picketts. She also taught us how too make bread & butter pudding, queen of puddings, summer pudding, breadcrumbs, Rissoles, fishcakes, she also taught us how to do a complete meal in our oven = how the top, middle & bottom part of the oven works.
A complete series of videos on wartime recipes adapted to modern life would be a huge bestseller.
They look like pancakes, or flapjacks, but with a yeast base! Yummy. Love how you always wear a dark shirt and never have flour on it….like what kind of voodoo is that?!🤣
Huh, never heard of pikelets here in Canada. They look delicious and maple syrup - definitely.
Another great use for sourdough starter left over after "feedings!"
Just made these. so easy to follow the recipe and they turned out perfect. Everyone, even my kids, loved them. it makes a lot.
Might do these on the next pancake Day. Something different than the normal pancake recipe
these look amazing!! anyone else notice that from the front view his shirt looks grey and from the top it looks blue!! i felt like i was going crazy 😅
My mom used to call crumpets, pikelets. I like the word pikelet, we should bring it back !
WOW WOW WOW WOW WOW!!!! I praise our Holy HEAVENLY FATHER GOD, BLESS YOU DEAREST SIR PAUL HOLLYWOOD with lots of Happy Healthy moments!!!! Do you know that You Sir are AN IMPORTANT EXCELLENT FANTASTICALLY PROFESSIONAL TEACHER!!!!!🍾🥂 YOU AMAZINGLY JUST LEARNED US HOW TO MAKE THAT DELICIOUSLY PIKELETS!!!!!!! 🏆🏆🏆🏆🎉🎉🎉🎉🎉 CONGRATS for sharing this PRECIOUS video with the world🌍
Happy greetings from Republic SURINAME. ♥️🏝🇸🇷🏆
I've never heard of these but they are fascinating!
I love piklets. Whenever I go see family in Stoke-on-Trent I have to have them. I have mine with butter and jam. 😋
Good instinct, vigilant, the water is still in bowl, as you are an original man in life. Interesting recipe worth trying! Be blessed noble soul!🙏🙏🙏🙏❤
Thank you Paul for this new easy video recipe, I don't think I will wait to do it because I need to eat something tasty like that, it looks gorgeous and very delicious with the addition of honey! Congrats 🤤😋😺✨👍👏✌
I've never heard of these but now I want them lol 😬😋
Paul, you're killing me with that metal offset spatula on your non-stick skillet.
Čisto uživanje je gledati Vas i Vaše umjece u kulinarstvu.💯😍
Yerrrs! They look good.
Thank you for sharing!
These look so good ❤
These look like an " English Muffin" from across the pond. Interesting technique. A little bit of a Chemistry experiment. Going to give them a shot on a griddle. Many thanks and have a good week.
So what you are saying an English muffin in the USA is not actually an English muffin 🤔 hmm.
Wow yummy🌹
Wow!😍
I love that voice could listen to all day
I would like to see the crumpets recipe as well!! 🥰
I believe it's exactly the same. You just fill the rings up to cook.
@@Crasky1992not exactly. Crumpets are quicker. czcams.com/video/YEHBPwX624I/video.htmlsi=Wwkkf-YbZ_7xz6Fy
Ļoti patika recepte
Interesting. In New Zealand we call these crumpets. Piklets here are more similar to pancake's but smaller (about your crumpet size) and thicker.
In terms of proportions your recipe is fairly similar to mine, except I incorporate all of the liquid to start and don't knock it down and use bicarb to pick it back up. I've always found the bubbles from fermentation to be fine.
Hi Paul, Debi from Lakeland Florida, I love your channel , I’ve always been afraid to make bread, but I’ve really learned so much from you, I’m gonna give it a try. I have a question, what is the difference between regular flour and strong flour?
Strong flour is for making bread. It has more gluten in it. Here in NZ we call it high grade, but I don’t know if that’s universal.
It's like American pancakes. When you see the holes and bubbles, time to flip them!
Wait, what? Pikelets??? Your killin me Hollywood. While you’re laughing your backside off we’ll be working on your latest challenge. Definitely intriguing.
Does the yeast stop working after the first rise, when the baking soda is added?
Any chance of doing a couronne video..? I’ve looked at a few of your recipes and they vary in places. I really want to make this but haven’t got a clue!
Can use a bit of maple sugar or syrup and substitute coconut milk or cream?
Hi Paul, Is there any salt in the recipe? Love you bunches!
Salt went in with the water
@@glasgowbeck I thought so, but it’s not listed in the ingredients….🤷🏻♀️
Or the instructions........weird?
Karl was right . Piklets are real😮
Paul what is bicarbonate.....is it like Baking Powder or Baking Soda?
British word for baking soda. Baking powder is used for both of us!
@@Crasky1992 thank you so much 🌞
Metal spatula on a nonstick pan!? Bad Paul
Eagle Eye Rebecca... well spotted 😂He caught himself just in time... he uses a plastic spatula when flipping them 😜 all good.
Filmed some time ago, didn't have the hair restoration or whiskers. Not fond of his baking style. Tried several recipes and results were quite disappointing.☹️
Those look kinda like an American pancake to me?
Doesn't taste like one.
American pancake texture is typically soft, delicate and fluffy (nothing like a crumpet). Ideally, they are light and "airy" as well. If the ones you have had look like this, I suggest you try a different recipe/process/ materials (if it's diy), or a different restaurant.
@@catherinejustcatherine1778 I live in the US. Yes, American pancakes are fluffy, but the outside, thickness, and what they look like when they're cooking look exactly the same. The main difference is that you tend to flip a pancake when the bubbles start to show on the top, so that might account for a difference in texture.
@@LiqdPT ah, ok. Yes, when cooking, is much the same method and look. At least in the beginning.
( In my region, most of the pancakes are thicker and smoother looking on the outside (often). Different locations may make the difference.)
“Beautiful and soft…. Quite stiff.”
What???
What's with the slow motion prep shots? Is this a trend now, seeing it done on milk street, also atk doing it, it's SOOOOOO annoying. The prep moves naturally without it. Slow mo doesn't properly show end product result after stirring. Love Paul. Just hating this trend. Playback speed is doubled when I see this slow mo bs.
Odd accent and voice tone, somewhat feminine. Wonder from what part of UK?
That unmistakably from somewhere in the Merseyside area.