Video není dostupné.
Omlouváme se.
Science: What is Gluten? Here's How to See and Feel Gluten
Vložit
- čas přidán 18. 06. 2013
- What is gluten, and what does it mean to be cooking with gluten? See and feel gluten with this simple kitchen experiment.
Watch What's Eating Dan-Fluffy Dinner Rolls: • How to Transform Flour...
Get the recipe for Gluten-Free Dinner Rolls: cooks.io/2WQp7sf
Get the recipe for Fluffy Dinner Rolls: cooks.io/2N0Uhts
Buy Cook's Science today: bit.ly/3QzZB7D
The Science of Good Cooking: bit.ly/3QBeTcq
The How Can It Be Gluten Free Cookbook: bit.ly/4abDhrG
Buy our winning food processor: bit.ly/4b5pIf1
GLUTEN FACTS: Gluten-an elastic protein that has the ability to trap air, much like a balloon-is formed when two important proteins in wheat flour, glutenin and gliadin, bond together in the presence of water. Whether we are trying to create more of it in rustic bread or pizza dough or working to limit its development for tender baked goods like cakes and muffins, there's no denying gluten's importance. But beyond our conceptual understanding of it, is there a more tangible way to see and feel gluten? We ran a simple experiment to find out.
We made two basic doughs by mixing flour and water in a food processor until a smooth ball formed. For one dough we used cake flour, which contains between 6 and 8 percent protein, and for the other one we used bread flour, which usually runs from 12 to 14 percent protein. After making the doughs, we placed each in a mesh strainer and massaged them under running water to wash away all of the starch. Once the water ran clear (a sign that the starch was gone), we were left with two piles of essentially pure gluten. The differences in the appearance and texture of the two doughs were a dramatic confirmation of the profound impact of gluten.
How to Make Gluten-Free Pizza You Actually Want to Eat:
www.cooksillustrated.com/arti...
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
www.americastestkitchen.com
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
www.cooksillustrated.com
www.cookscountry.com
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen
Posted 7 years ago. Is CZcams recommending this to anyone October 2020
It so obvious that patients with Herpes virus are being enslaved to the antiviral drugs that is being prescribed by medical doctors to help suppress and not to cure them completely from the virus they have been battling with "a society that keeps cure a secret so they can continue to sell medication for huge profits is not a real society but a huge mental asylum" I suffered from Herpes virus for three years using medical treatment hoping that one day God will do wonders In my life,
A stranger I met at the park felt sorry when I share my story of how I was raped and got infected with this disease she immediately introduced me to herbalist oduntun from west africa I was convinced that he can cure me completely from the virus so I decided to go into natural remedy with herbalist oduntun.
I contacted him on What'sApp we discussed and he explained everything to me how I will get the herbal medication, the prescription and food diets i will be on while taking the herbal medicine, I was on medication for 21 days following these rules without eating meat or any diary product. (i'm on plant base🌿 )
I give thanks to God almighty for leading me to the stranger that introduced me to this genuine herbal doctor I'm really grateful🙏🏼 for more information on how to reach him here is his email address: herbalistoduntun@gmail.com or what'sApp number: +2349039463501 here's my email as well: panallebella@gmail.com Stay Safe And Good luck...🙏🏼
me
Same here
yes
Ya
So you've heard of gluten free bread... Now get ready for bread free gluten!
You know the drill!
it's called seitan : they have been eating for at least a thousand years………………………………………………...''''''''''''Wheat gluten has been documented in China since the 6th century.['''''''''''''''''''''''''
what's a joke?
@@robinsss look in the mirror
seitan is a thousand years old : your mother invented it
I learned this as a science experiment as a kid (I'm 67 now), and thought it was really cool to be left with this funky elastic ball. I discovered at age 50 that it had been tearing up my GI system. To help with elasticity in gluten-free baking if xantham gum or guar gum bother your gut, add 1.5 to 2.0 tsps of psyllium husks instead. Liquids will activate its elasticity.
Thank you very much for the tips! :D
Thank you
Thanks!
Me, with the worst kind of celiac disease: *I’m gonna eat that ball*
me, a celiac:
youtube: let me show you what pain looks like
me: SIGN ME UP
Same lmao
So bread has the more gluten then cake 🤔
So cake gives less stomach pain 😳
Perfect for my once a year shouldnt have it but will do for one day cheat day 😌
@@izee9897 not worth it bro
@@Lucia-io3dn 😔
*me at 3 a.m*
CZcams : wanna know what gluten is ?
Me : hell yess
Gerard how on the hell did you speak to me on this next level gluten :()
Bet your sweet ass!
Lmao
Literally!! Its currently 4a.m...
6am here
Guess who's making gluten balloons for the next birthday
keyarra pb doing it with mozzarella is tastier
you forgot...Guess who has two thumbs and is....etc....this gal right her!!!
I like my parties gluten free
me too ;)
fill that bad boy with helium, its a bird! its a plane! no its gluten
q batman themed music
gluten
i was gluten intolerant my whole life without even knowing it, until last year when i went to a GI doctor. i lived my whole life until then bloated, now if i accidentally eat gluten i’m out of service for a day or two. low key miss gluten but it’s not worth the pain
Omg same! Sometimes I get the craving to eat gluten again but throwing up for an entire day & the day after is not even close to being worth it. I’ll stick to my mediocre gluten-free bread if it means I can enjoy my pb&j in peace
Natali R. A friend of mine who is also gluten intolerant stopped eating gluten for around 2 weeks, decided to eat a regular sandwich and was vomiting for hours. That was the last straw for her! I already had practice cutting out a food group (found out in 2014 that i’m lactose intolerant) so quitting gluten after all the tests and colonoscopy to rule out celiac was easier for me.
brigée m I hope your friend is doing better! And I understand her pain, sometimes I eat something that’s accidentally gluten and it’ll be just hours and hours of that. Sometimes my parents are like: it’s not a big deal you can have a little bit, but once I ate a small piece of kinder egg and I couldn’t stomach anything for hours and I was just so nauseated. I’m glad that there are more gluten-friendly alternative coming out these days though! Also, i’m glad to hear that you were able to find out what kind of health issues you were having (excuse me if that’s weird :p), there’s always having that calm after having the storm of not knowing what’s wrong with you but knowing that something’s wrong
Same here!!! Life is so much better without it , even tho all the good stuff has gluten :( lol
Me too
I have celiac and I have no clue why I’m watching this 🤣
So you know what you are NOT missing! It's disgusting!
Same here.
Ugh, same lmao
Same here now! It’s definitely disgusting
same :(
You know it not going to be a normal cooking show when the chef is wearing glasses
Prison issue frames too
It's past 1 am and I'm laughing so damn hard at ur comment it woke my neighbors but I don't care LMFAOOO DEAD🤣
Heston Blumenthal
😂😂
@@mnazz18 Cringe
This was very informative. Have been surrounded by the word gluten for years , this is the first time someone has explained it so simple
Yeah never knew what gluten was.
Now I know it was my chubby stomach.
I agree with you 😊👍
It’s glue.
"Pure Glutem" South Park vibes 😂😂
hmm. no dicks flying off and exploding in this video though. Might be fake.
@@elizabethcruz228 agree
This is brilliant. I'm a coeliac and have always had trouble explaining gluten and the effects on my body. Thank-you
Sorry for your loss
I wanted him to pop that gluten balloon so badly
😂😂😂
I want to eat it
That's all I wanted as well.
So did I!!!!! 🎈💣💥
Everyone is evil in this comment section 🧟♂️
Guess that's why gluten free cake is pretty bomb but gluten free bread tastes like lickng the ground in Death Valley
your comment made my day
Amanda Appels Gluten free bread made of barley or sorghum is pretty soft.
mrmrmrmrmr shebz Do you know a recipe to make sorghum bread?
J A I get ready made from my local farmer. If you live in the UK. Tesco and Wait rose also sell ready-made sorghum bread.
I live in Toronto, Canada. There is no local farmer with Sorghum bread. Here , are just few sellers with useless inedible ball of flours
I'm curious now to see what properties gluten-free flours have compared to regular flour.
Just less bouncy
It's very dense, and gives bread a dry texture. I have to use butter usually. (I have a gluten allergy, but used to eat gluten regularly before diagnosis). Not to mention with pizza it's more of a cracker or pita texture.
Me too
@Karan K My guy is asking if she’s single on CZcams comments
@@jmc5327 me too diagnosed with celiac or gluten allergy when I was 7 I am on gluten free diet from 13 year's and it's going wonderful.
Funny thing is that my family used to prepare this as part of substitute for meat. You can cook these thing with soy sauce and works great
Gonna go organic and make a gluten condom .
Lol great idea... I wonder if it feels better than those Trojans 🤔
I’m leaving the comment section after seeing this.. ☠️
hahahaa
I’d use them but my girlfriend is gluten free:/
@@franckb1694 so are the babies
This video is flagged as Horror in LA
I thought it was in all of California
Ahh...why, exactly?
John Doe veganism =/= Celiac's disease or Paleo dieting, you goof!
its not that gluten that is bad, it might be.
But since you are illiterate, you might not now this.
Gluten, sugars, Dairy, soy are often the cause of your leaky gut.
People try to leave out gluten and it works wonders for many,
But then again, you're probably hooked on sugar, and at the same time looking down on people hooked on other drugs.
Go figure, brainpowah over 9000
Gluten is protein you dumb fuck, it is healthy for you. Lmao. 99% of people who dont eat gluten simply do it because they are fucking idiots. The other 1% have Celiacs disease and cant eat gluten anyways. But only like 1% of 1% of Americans have Celiacs disease. So "gluten free" is mostly just a marketing ploy to trick dumbasses like you. The more you know!
HI Dan, that is by far the best demonstration of what gluten is and how it forms that I have seen. Many thanks.
I use all purpose flour for vanilla cakes. I find the texture and flavor more delicious, personally. It does result in a denser cake though.
This video has a nostalgic 90's feel to it.
How?
@@hvideos2832 Exactly
Hmmm agree
As someone who grew up in the 90s, it just feels like a mid 2000s youtube video lol.
@@hvideos2832 have you ever watched 90s educational videos before? This video has that feeling.
That’s why my stomach looks like a ballon after eat bread ....
or ur just allergic to it, test urself. It could help u
ههههههه
Or you know .. u ate enough bread for the whole neighbourhood
or you got knocked up....
😂
I'm mildly gluten intolerant. I can eat small to medium amounts of gluten, but if I eat too much, I sometimes get constipated or acne or rarely a rash. It used to be worse, now it's better than before. My dad used to be able to eat oysters, but not anymore because he became allergic. Other than gluten, no other food affects me.
Wanted to know about Gluten for a long time, read some stuffs in google but failed to understand. Today really got the idea. Thanks.
Why are people grossed out by pure gluten? It's part of the bread, not the bread itself.
William Jefferson Some are actually sensitive to the gluten.
Yeah I don't listen to my doctor anymore either. Best decision of my life. I was fine, minding my own business. Next thing you know he says the lump on my back is cancer and I need to have it surgically removed. I changed my view of health and told myself I don't have cancer, and now I am happily cancer free. That's all you have to do.
I agree also with your point about not taking advise from people who learned stuff from books. Books! Who needs them? I only listen to people on youtube that talk about holistic healing and an organic lifestyle. Everything else is just big pharma/monsanto/NWO shill talk.
+Warren Van Niekerk Yes raw vegan is an excellent way of treating physical ailments. If you went to the doctors for that rotor cuff syndrome you would probably be dead by now. It's been proven that they kill more people than they save.
My friend is a naturopath and he swears by bleach enemas. Just the typical over the counter stuff you find in the grocery store. You could probably benefit from doing those once a week, they are known to work wonders regulating your immune system and relieving joint pain, say from a rotator cuff injury.
Hope it works for you if you try it, I know it worked for me, and I don't have to pay those stupid doctor bills!
William Jefferson celiac disease
Warren Van Niekerk I have celiac diesase, please stop you sound super dumb.
Here's a list for why you shouldn't eat gluten.
1.If your gluten allergic.
end
I fall into that category.I'm non-celiac gluten sensitive. I have a typical allergic reaction, runny nose, cold sweats. My blood pressure even goes up, and I get IBS symptoms.
randomunavailable do you get anxiety attacks?
Incorrect. Gluten Sensitivity is an autoimmune disease. Celiac is one form it can take.
you're*
Kiro Percelli there are more people today that are making the discovery. That they have a form of an autoimmune disease, with that being said a lot of people that fall under the autoimmune umbrella are in fact sensitive to gluten as well as dairy. And the side affects of these vary in form for each person. For my mother and myself. We experience extreme fatigue, insomnia, inflammation ect .... But with functional medicine or really understanding the way the gut operates, and what it takes to maintain a healthy gut biome. Many people are getting healthier or living pain free from the harmful affects these foods have on our bodies.
I was gonna search stuff to study but CZcams recommendation always amuses me.
Gluten makes me sick and I haven’t realized until recently, can’t imagine how damaged my intestines are for years of eating gluten
My Journey Home
Don’t worry too much about damage, you’re still young. Not eating gluten will give your stomach the space to heal, and it will heal.
God bless...
Get an endoscopy
Gluten causes leaky gut.
I have it too.
@@Arrasel There is no such thing as leaky gut syndrome. It is an alternative medicine bullshit concept. There is no such thing as leaky gut syndrome from a scientific medicinal point of view. I am not saying that you don't have any symtoms but you don't have leaky gut.
Go to a docter especially to an expert like a gastroenterologist and do a checkup.
@@jeanjacquesrousseau1955 Yeah, well, I bet you're educated in traditional medicine so you don't believe in adrenal fatigue too, yet it's real.
This has been the best explanation of gluten I've found in a cooking video
"So, what have we learned from this experience?" That Celiacs worst enemy is now touchable.
Hahaha, it was really interesting to see.
Perfect, I'm going to try that food processor method to make a dough ball. Makes sense to do it that way!
you can also buy a literal bag of gluten (bob's redmill brand) at any grocery store.
Also as a celiac, you can feel gluten... for about 2-3 weeks, trust me. lol
Heyy Why are we in this vid im celiac too
aeonjoey eight weeks for me !
I cannot believe you didn't pop that gluten balloon.
Finally someone showed the real gluten. Thank you very much :)
Oh look my enemy my Celiac Disease be getting ready to mess up my stomach.
Can't believe that's what I'm allergic to....a super strong baloon!! 😒
Steam the gluten(after washing the dough), season with salt and chili sauce, even salad dressing, it's really delicious
I have Coeliac disease and it's interesting to see the enemy
Wow. What a demonstration. Thank you for doing the research for us.
I was sick for most of my adult life with everything from schizo affective disorder to rheumatoid arthritis, and everything in between. I was very sickly. I had specialists over years and years baffled as to why I was deteriorating....Then one day about 4 years ago I decided to cut gluten out of my diet....turns out gluten was the cause of everything that was ailing me, I have non celiac gluten sensitivity which a lot of docs still don’t recognize. I’m still healing but getting better every day, thank the lord 🙏
@@stobrendo562 I am surprised to see this myself, but...
www.ncbi.nlm.nih.gov/pmc/articles/PMC6266949/
www.ncbi.nlm.nih.gov/pmc/articles/PMC3641836/
www.sciencedirect.com/science/article/abs/pii/S0149763417304360
www.ncbi.nlm.nih.gov/pmc/articles/PMC5897856/
www.ncbi.nlm.nih.gov/pmc/articles/PMC6586915/
www.ncbi.nlm.nih.gov/pmc/articles/PMC4517012/
(it never hurts to play Devil's advocate - it is beneficial in most cases; on the other hand, it is always harmful to be condescending, regardless if you are talking to someone who is blatantly wrong or has a chance of being right)
Of course, isolated research papers do not necessarily prove that gluten and mental disorders have a connection - there could be an equal, if not larger, number of papers which disprove the connection. We still need scientific consensus for that. But the connection could be there - and not merely by virtue of asserting its existence, but due to (potentially contestable) evidence. A thing as small as bowel irritation could lead to lower retention of minerals essential for the neurological system to work properly, which could in turn contribute to mood disorders. Drink too much coffee and you will get hypokalemia, which can make you comatose - despite caffeine being a stimulant. The following is merely my hypothesis, but I fail to see why the same cannot happen when you digest gluten while you have an undiagnosed intolerance. Your body might need to use some extra resources to get rid of it - like water, which in turn is a good solvent of minerals.
@Alexa B, I am sorry to hear health professionals failed you. It is pretty sad to see this happen and I understand why one would feel tempted to take matters into their own hands. For what it's worth - don't give up. Keep asking for second opinions. Maybe eventually you will meet a physician who properly diagnoses you. Of course, don't count on it happening right now, with what is without a doubt a major historical event in the field of epidemiology (yes, that's an euphemism, because I am paranoid about CZcams removing my comment).
wow man i still didn't understand what this guy said but i believe glutens are really bad from your comment.
@@avereus5603 Not sure if trolling or genuinely making that statement.
Gluten itself is not bad, just as much as dairy or peanuts aren't. Please, literally, Google "celiac disease" or "gluten intolerance" before jumping to conclusions that everyone should avoid it.
@@luisvillalta8189
There is no place for yogurt in a healthy diet.
Dairy is bad news.
@@lodziklocPL well ill be darned
What an awesome video! LOVE it. We're Kansas wheat farmers (Kansas is the #1 wheat growing state in the U.S.), so we know a thing or two about wheat and wheat flour... If you have a question feel free to ask! Some common themes that appear to be popping up in comments are:
1. Genetically modified wheat - GMO wheat isn't commercially available for wheat farmers to plant and grow... That means there's no GMO wheat in any bread you may pick up!
2. There's more gluten in modern wheat - Also false! Studies have shown that there is no real measurable difference in heritage wheat varieties and varieties that are more commonly planted today. The main difference in gluten (or protein) content in wheat is environmental factors... If it's hot and the wheat plant gets stressed out, there's a higher percentage of gluten. If it's good growing conditions, there is generally a lower percentage of gluten.
3. Gluten allergies - Celiac disease is a real AUTOIMMUNE DISEASE that only affects around 1-2% of Americans. When celiacs eat gluten, it's a MAJOR problem for their health... That's why we are investing research dollars into developing a celiac safe variety of wheat. It'll still have gluten, but none of the specific reactors that cause issues with celiac disease. Our researchers are only about 3 years into the project, and it could take as long as an additional 15 years to happen, but it's a project for human health that we are really proud of!
Wheat is non native
Wheat as a food is for animals not humans
Save your wheat snake oil sales product (bread for ciliacs) for your TED talk...
We want to live
Give us REAL food.
Meat.
Humans aren't made to eat animal food
Thank you making this! My wife recently is having food problems and we believe gluten is the culprit. She sees a gastro doctor soon, but by removing it...she is becoming so much better now.
This is one of the greatest videos I've ever watched thank you
Woooo.So this is where Dan started from ! Has the spirit i like him for right from the start.
Thank you so much. Never knew the difference.
This is why Papa Johns is like chewing a car tire, they leave the mixer on too long and make balloons.
Lol true
This was a perfect demonstration. Thank you!!!
BRILLIANT! So much fun to watch. Thank you.
🙆🏻♀️ I must say… This is truly one of the best educational videos I have seen … 👍🏾👍🏿 Thank you 🙏🏽
Interesting
I thought you were going to spend the vid telling us how bad gluten is and that all of us are going to die 'cause it's in everything.
Thank you for not doing that.
Howard Johnson this is a science video, no need for dumbass business propagandas
Matthew Tjiputra propaganda LOL
Howard Johnson isn't saying your going to die from gluten
South park refrence?
666th like
Now that is a real talk. Thanks for all the labor.
Thank you soo much! Seriously after seeing this video, I make more wise choices when it comes to which type of bread I choice. And by doing so I obviously don’t get bloating by not eating white bread, pizza dough 💯👌🏽
It's important to remember that you do NOT eat RAW gluten/dough. When it is baked the protein changes again. Then it is not like this rubbery mass as you see in the video. That is why you can digest it when it is baked. Many bread flour packages may warn against eating raw bread dough for this reason I suppose (also it really wouldn't taste good at all lol not like eating raw cookie dough lol)
Also another note, the texture of the gluten also is different due to the mixing process.
Bread - kneaded till gluten develops. (If you do not knead bread dough enough it will not rise properly)
Cake- not overmixed and not kneaded. (The structure of cakes also depends heavily on eggs really. Did you know you can make flourless cakes using eggs? It's quite easy and yummy. )
You can cook it though in many ways. Seitan is actually gluten!
No we can't digest gluten. In fact, at the time, people were making their own yeast ( sourdough). It took a week to do it then the bread had to ferment for a whole day. This is when the gluten is getting cut out, for us to digest it. The "modern" yeast has no flour in it, it is a bacteria they will get from some fruits before letting it grow. ( I'm not well aware of this process but that is all I understood)
So modern day bread Shouldn't be edible
@@melissanasser9777 we still make sourdough breads today and other breads which use sour starters (like ciabatta for ex. I’ve even made baguettes using a starter). Using a sour starter doesn’t cut out gluten. If it did, you wouldn’t be able to make the bread. Bread MUST utilize the gluten protein to be made and rise. When you make a sour starter it’s true that ppl often let it set for a good while, but don’t forget you gotta “feed” it which introduces new food for the yeast to eat. Otherwise they would die off with no more food. Adding flour is an easy way to feed a starter. Ppl also often use a starter to make bread and then save a portion of the bread dough and use it as their next starter. When yeast feed they are eating the starch or sugars. So they aren’t eating the gluten.
There is another process by which you make a dough and let it retard in a cooler for a longer period. This creates a slow fermentation which the yeast feeds slowly. This kind of process has been beneficial to lean doughs like sourdough or baguettes to create more depth of flavor. But again gluten still remains.
@@melissanasser9777 btw there is two ways to introduce yeast into the dough. By bought yeast products, or by making a starter and collecting the natural yeast from from the environment.
Thanks, Dan. T'was interesting seeing this and how it all works. You 'da' man!
Thanks for your eye opener..
Awesome! Thank you for the demo! 👍
In China we actually separately the gluten and the starch water, and they are made into two different foods. The gluten is steamed and made into 面筋，you can do stir-fry or hotpot or whatever; the starch water is made into a type of semi-translucent noodle 凉皮, add some sauce and hot oil and it becomes a perfect snack for summer. Yummy yummy!
Yichun Wang show us please, thanks
Yichun Wang I love gluten!love 面筋 and 凉皮
And all over China, Taiwan, HK there are vegetarian restaurants selling "meat' dishes made entirely of gluten. And some are really good!
Uhmmmm
VPN boy
Actually, that was really interesting. Glad I watched this video.
You are Super ! ! ! Good Luck ! ! ! Thank you very much for this video ! ! !
Thanks it realy makes sense now. I wondered about this gluten thing
What do we want?
GLUTEN BALLOONS!
And when do we want them?
NOW!
memejuice - We don't tolerate that behaviour 'round here!
Thank you for making me laugh out loud
memejuice try it. Just try it.
XD
memejuice oh boy this is going to be torture for me and everyone else with gluten intolerances
Thank you for this!😊
This is AMAZING! Thank you! 😊
Thank you so much for this video, it's amazing
They used the Stuff You Should Know music. I haven’t listened to that show in like 3 years and I still recognised it immediately 😐
That might explain why when I try to make pulled noodles they tear apart. I need to use bread flour instead of general purpose.
Thank you. I enjoyed your video very much.
I can't believe this the first time seeing this as long as it has been posted. It was actually educational...and the comments are on point.
does it bounce i wonder
It does!
Ha ha..
:|
This bothers people?
You should see what Sodium or Calcium look like.
Sodium just looks like rocks of salt. Calcium is a metal so it obviously looks like metal. I don't see why this bothers anyone?
Krytern UK sodiums a metal too. You're thinking of NaCl which is table salt. Both Na and Ca look shiny and metallic
I think he's saying that people would be freaked out by the fact they're eating/ drinking metals. They're usually present in very very low w/w concentrations though.
you should see what's in eggs and milk... that's scary
You all should see what is in your bed sheets.
What an excellent video. Thank you for posting this.
Great science project !
Well this was actually really interesting.
That guy is rocking the 70's serial killer look.
Hahaha
Dan's come a long way, appearance-wise, since 2013, but he's still rocking the food science. czcams.com/video/x2GWOHcEBcM/video.html
QuesoCookies Hot dang. His new look suits him imo
@@QuesoCookies Damn, he actually looks like a tired college nerd in this one compared to that.
Lol!
Totally awesome thank you
THANK YOU. 🙏 Your video is very effective. 🎉 Science show and tell always works. Excellent mind. 👍🤓
Excellent, from an old retired Chemical Engineer. Thanks,
Me: Interesting
My brain: I want to eat that flour balloon
Or maybe play with it or pop it 😂
humans can't digest gluten
@@hassanaz1411 yes they can?
This video makes my tummy rumble.
This was awesome!
ive been a celiac since I was seven and this is my first time seeing gluten
u made it confusing by switching sides at the end from beginning of the boxes
ghostrid3 but how does it affect the body?
ghostrid3 idk the video never said
ghostrid3 oh well
Awesome! Very helpful. Love it. Thank you.
Thank you so much for your amazing proof.
Anyone else with Celiac Disease? :( 🙋🏻
"If it's not dangerous, then eat that pure concentrated gluten, mmkay?"
wow...just wow😨. really is strange seeing it so clearly and making such sense of it. thank u
Thank you so much this open my eye and save me a trip to the gastronometrist office. a job well done.
I dream of not being allergic to gluten. It's so delicious.
Now that is for the unbake one,make an experiment too on the bake breads im sure it doesnt stay that way.
This si great thanks!
Thanks for this great video!
Now imagine it in your gutt trying to get through!
That gluten definitely looks like a struggle to digest. No wonder I get bloated eating bread
Exactly what I said! WtF
You are beautiful
That's actually before being baked! So it not like that in your stomach.
A West
Heat hardens the protein just like how eggs harden with heat. Or how unbaked dough is flexible but baked goods are sturdy.
Heat tends to break down compounds like protein by thermolysis. Which makes them easier for us to digest.
Bread is awesome. I could last a dinner eating just bread without anything added to it
An informative video that gets straight to the point. Nice!
This was very informative. Thank you!
2:46 a.m. what is the attraction to watching about gluten at this hour?
bc feig: 🗣”Cld it be you’re a ‘GLUTEN’!?” 🤷🏾♂️
Actually I'm not but my daughter-in-law is
Now I know why my bread came out weird when I used regular flour, I thought I kneaded it too much
This is the best explanation of what gluten is that I’ve found so far.
Watched and liked this video. Cant wait to have more breads in my recommendations.