Harold Makes Grilled Chicken Inasal | From The Home Kitchen | Bon Appétit
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- čas přidán 1. 07. 2024
- Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda. Paired with Harold's tangy macaroni salad, this Chicken Inasal is just asking for a feast with friends.
Recipe below:
INGREDIENTS
Macaroni Salad:
1 lb. elbow macaroni
2 cups mayonnaise
1 cup heavy cream
1 Tbsp. dark brown sugar
2 carrots, peeled, grated
½ cup apple cider vinegar
2 celery ribs, finely chopped
4 scallions, thinly sliced
Kosher salt and freshly ground black pepper
Chicken Marinade:
2 Tbsp. finely chopped ginger
2 Tbsp. finely chopped garlic
¾ cup finely chopped lemongrass
¼ cup dark brown sugar
1 cup coconut vinegar (or distilled white vinegar)
½ cup calamansi, lime, or lemon juice
1 cup lemon-lime soda (such as Sprite)
3 lbs. bone-in, skin-on chicken quarters (thigh and drumstick)
Vegetable oil, for grilling
Kosher salt and freshly ground black pepper
Flaky salt, for serving
Basting Sauce:
½ cup unsalted butter, softened
3 Tbsp. annatto (achiote) oil
1 tsp. lemon or calamansi juice
Kosher salt
VIDEO BREAKDOWN
0:00 Introduction
0:35 Prep the Macaroni Salad
0:44 Cook the pasta
0:56 Make the dressing
1:22 Prep the vegetables
1:45 Add vinegar to the cooked and drained pasta
2:25 Dress macaroni salad, taste and adjust seasoning, chill for at least 1 hour
2:59 Make the chicken marinade
6:02 Marinate the chicken for 2-24 hours
6:50 Pat chicken dry to ensure crispy skin, then brush with oil
7:05 Grill the chicken
7:54 Prep the basting sauce
8:51 Baste the chicken and bake at 350° until cooked through (165° internal temperature), approximately 35-40 minutes, basting at least once during baking
10:32 Carve and plate chicken, pour pan drippings over, and finish with flaky salt
11:07 Taste!
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There are so many layers to this dude. What a stellar addition to the channel. He is such a joy to watch & always ends with a deep & meaningful message…”food for thought”, which I appreciate.
Although I’m still unhappy about ba’s falling out, I must say chef herald was the best addition to the channel revamp… I love this guy!
What happened? I don’t follow any of them on external social media
Racism… unfair pay to people of color… everyone quit except for Brad Chris and Andy…
@@God.Is.Love7 To clarify, Brad, Chris, and Andy are the only ones that remained for the BA videos. Many of the others that quit still produce content for the BA magazine, though a few have left BA entirely.
@@mastercheif878 just like the others have stated. I actually quit watching the channel, but now they're pulling me back a little w/ some of these new ones.
@@mastercheif878
One person whining about not making money because she is non-white, when in reality she [a] was relatively new compared to the white people who pull in views and [b] isn't entertaining in the least. She guilted most of the white people into virtue signaling and leaving so now BA has replaced them with mostly trash, focusing on hiring non-white people instead of entertaining people.
Dig me some Uncle Harold. We have a large Filipino community in my city, and the influence they have on food is growing and growing. It's Great!
"Elebate the flavor" LOL. Let 'em know, Harold!!!
You got same full name as my Salvadorian friend lol
Chef Harold is THE BEST part of the BA revamp. LOVE him!!
I am into Harold’s IDGAF chill attitude. He’s got to be one of my new favorites
I need him and Brad to do something together.
i was about to comment the same thing! I agree he's dope
@@majoroldladyakamom6948 yeah man honestly not a fan of brad no more. Harold the goat tho
that respect to the elders part got me, I feel the same way with my mom and grandma's recipes, do it right otherwise it feels like disrespect. Awesome video, much love
This guy keeping the channel alive, kudos to him. Love the filipino recipes.
9:00 Harold is so wholesome man. Pass your family recipe down to YOUR kids too!
Harold is officially my favourite chef on BA! I've tried every recipe he's made so far (besides the fancy truffle risotto XD). Can't wait to try this one next!
love the "burn your lip trick" lol. definitely helpful for amateur cooks like us.
“And my father says no” 😂
Me encantan los vídeos de Harold! Me ha descubierto la cocina filipina y tengo muchísimas ganas de hacer todos los platos. Un abrazo desde España! Keep it up!
Karaoke. Family. Food. Drinks. Fun. Every Filipino family’s weekend has these.
More genius parting words. This all looks delicious and his reaction to tasting was legit. Thank you Chef Harold!
Gotta make this!!! Much respect to your people, they trained you well. Thanks for this!
Okay so I've determined that I love this guy!! His so funny and I love the way he is with the camera!
This looks soooooo good. Thank you for sharing the food of your culture and family. I am here for it!!! You were so fun to watch!
BA bring on more Filipino , Hawaiian, Asian recipes!!’
That elebate got me dude HAHAHAHAHHAA
I like how real you are.. you make the dish, taste it..see if it needs salt and then add. We ALL do that in the kitchen, we just don't show... but you showed
Chef Harold is awesome, love him! I'm going to try both of these recipes. Yumm. 🍗
We love Harold!!
So happy you invited a Filipino chef. Thanks so much! I will definitely try this dish.
Can we see more him I'm liking him and his just out there attitude all funny and stuff I am loving it
I don’t even know where to start on how amazing this vid is: chef harold is awesome, the recipe looks absolutely banging, it’s introduced me to ingredients I had never heard about...I could go on on and on and on!
You know it’s Filipino when you put vinegar into EVERY thing. 🌈
And food don't spoil so easily
Yeeees. Especially vegan longganisa dip in a vinegar with red siling labuyo and typical garlic rice. YUM😋
Going to make this for my boyfriend tomorrow. Absolutely obsessed with Harold! My mouth is watering watching this!
I'm here for Harold, lets go!
I love him, and that marinade seems amazing!
You can tell Harold cooks with love!
Thank you for representin' Chef Harold!
I LOVE HAROLD!!! this guy is GOLDEN!
Thank you for sharing this awesome dish! I can't wait to make it for my family soon!
love this guy
What a delicious looking spread. You are a pleasure to watch. Thank you for sharing. Bring on some more
This chicken is a speciality back in my mom’s hometown and lately we’ve been craving it. Super excited to learn how to make it
Love the vinegar in the mac salad I'm going to try that next time
This looks INCREDIBLE. Can’t wait to try make it and find those citrus fruits where I live!
I love Uncle Harold's episodes
Will cook this for the fam this weekend. Much love and appreciation!
That looks really good, dang!
I love him! Great chef and great content.
Can't wait to try! Hopefully I can find these ingredients!
I love Harold!! ❤️❤️
Harolds videos have been so great
Thank you Chef, appreciate you sharing this recipe. Would love to see your take on a potato salad in the future.
I love this guy
lovely inasal..looks yum
we have the same kitchen towel😊😊😊
We need more chef Harold!
Great knife skills
We love Uncle Harold
Thank you for this video. I grew up in the Bronx and loved having Filipino neighbors and the amazing food they shared!
This looks amazing!!
When is BA going to learn, Uncle Harold should have is own show! Thanks for sharing this, see you next time Harold!
I love you, ur real and don't try to act like someone else by being uppity like others.
AND I absolutely 💯 love what you say about this recipe...we ALWAYS have to give respect to our elders and the way they've taught us to make traditional meals...and in my fam, when you're young, you always prep & chop what they need. And that's definitely how I learned. 😊🥰
I got to make that macaroni salad that looks so good.
Oh yea....I would definitely devour this dish 😋
Harold's awesome! Fun and informative, and not afraid to drop the f bomb here and there!
Looks great!
I love this guy, so talent ed, so sool
that mac salad has my mouth waterrrinnggg. nice job!
Uncle Harold is the only reason i watch these!
Harold! Hes sooo amazing! More filipino food pls!!
Harold is such a breath of fresh air. The only BA chef I genuinely care about now
Looks amazing
This bloke is awesome!
Nailed it! 👍 Great video 😊
Filipino cuisine is so underrated ♥️
This dude has quickly become my favorite chef on BA. Another dish for me to make
Harold rocks ! 👍
It's always a good day at uncle Harold's house!
This was really fun to watch, food made by a really likeable Chef! Kudos to BA (and the Chef)!
Harold is the bestttt
Wow this guy is great. So entertaining.
I like this guy. maybe as much as Brad.
My moms favourite!!
Love the Filipino cuisine added here
that annato butter sounds so amazing!!
You know it's good when you're drooling and have snot running down your nose!
I didn't notice Chef Harold already became my favorite until I checked BA for Chef Harold playlist then saw that I already watched all of his videos. 😅🤣
He’s my favorite
Harold is the best
Fire recipe! One of the funniest dudes in cooking 😭
*Ang sarap!!! 🤤👌😋*
Jo Koy : "Elebate the peet, Elebate the peet"
Harold : "Elebate the flavor"
Two Filipinos who use our accent with pride. Thank you guys
Harold is still my favorite new host. This guy is awesome lol
This looks sooooo gooooooddddd!!!!!
Tre Filipino.. love it
I’m here for the chill vibes
I like your take on anatto butter.
Yeh. My boy harold
Harold, Melissa, and Tiana!!!!!! Filipinos represent!!!!
I can smell those chicken grilling. 😍
So excited about this video
WE LOVE HAROLD
Great video!
This guys a legend!
Love it’s
Wowww