Why You Need Chicken Oil (and Chicken Skin Sisig) with Erwan
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- čas přidán 4. 07. 2024
- Chicken Oil is a must have condiment at home. It makes everything taste better. And when your left with crispy chicken skins, make sisig. So learn how to make it at home with Erwan!
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Intro (0:00)
Ingredients:
CHICKEN OIL (1:22)
1/4 kg chicken skin
salt
2 tbsp atsuete
3 cloves garlic
4 stalks lemongrass, white part only, pounded
CHICKEN SKIN SISIG (5:09)
2 pc chicken thigh fillets
reed onion, chopped
bird’s eye chili, chopped
ladyfinger chili, chopped calamansi
2 tbsp mayonnaise
1/4 cup chicken skin, cooked until crispy and chopped
2 tbsp vinegar
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist
Social Media:
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/ featrmedia
/ featrmedia
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CHICKEN OIL NUMBA WAN!!!!!!!!!
💯
on everythingggg!!!
Agree!!!
👌
Oil of our choice chicken oil!!!
I love how he's so aware about what's traditional and not. And I guess that's what makes it fine for him to use mayo. There is no ignorance along the way. There is appreciation that's why the "breaking of the rule" feels fine.
We should highlight our love for “sawsawans” and condiments. They are vital elemnets in Filipino cuisine.
Kapampangan ako at wala namang issue sa akin, personally, kung iba ang gamit na creamy component sa sisig. Kasi nga, hindi ito isang recipe lamang, ito ay isa ri'ng teknik. Favorite ko nga yung sisig tofu(medyo healthy) e which uses a lot of mayo and a bit of oyster sauce(nakagisnang sangkap ko).
I tried this today and added chicken liver and heart to the chicken skin sisig, I swear it was so immaculate. Thanks to this video I have chicken oil and sisig at the same time
in chicken oil we trust
Amen
Amen
Amen
Amen
Amen
one of the sides that will make you eat more rice. ginger scallion sauce too! maybe a series just on these wonderful sides?
Ooooh 👀 maybe!
@@featrmedia Yes!!! Please do! We have an abundance of local sauce/dip. For starters, I recommend the "palapa" of the M'ranaw people.
My Grandmothers have used this for years. Very important. Thanks for showing how this is done. Thanks for sharing!
Chicken oil is so good even when only paired with rice. Now I wanna try this sisig one day.
Ninong Ry must be proud! 😊
chicken oil is like liquid gold IT'S JUST SOOOO GOOD
Its nectar and ambrosia
Thank you for including Filipino dishes and condiments in your videos.
I want to see Erwan doing a cooking whilst explaining everything in Tagalog.
Gagayahin ko yn👌 thanks erwan
Thanks Erwan now I have idea about chicken sisig.. coz bawal naman ang baboy sa Kuwait or minsan ka lang makabili
Can’t wait to make this!!!
Nice, one of my favorite part and technique of coking...
ty for showing how to use local products like that asin tibo and ty for FEATRinging local ingredients and hopefully more local things like tools and stuff too
Amen to the different salts. I love himalayan salt but i would love to try that local salt you used.
My new fave video on the channel! Chicken skin is ❤️!
mouth watering sisig!
This video makes me crave to sisig rn and also to make my own chicken oil at home
ninong ry is THE REASON why chicken oil is the meta rn, and also patis.. mans changed the game fr
My go to chicken oil recipe was from erwan's blog ( The Fat Kid Inside) 😁😁😁 So easy to replicate and the taste was kind of elevated from other chicken oil that I have tasted.
Chicken oil is so versatile.... Kudos for showing potential for invididuals who wants to know Filipino home cook
Thank you for an easy and quick Chicken Sisig. 🙏
Ninong Ry. Chicken Oil King.
Sarap ni Erwan. 😅 Este yung chicken sisig pala. 😍
I just want to go back to The Philippines and do this, I miss home!
My girlfriend is Muslim so regular sisig's off limits for her. I'm actively trying to find alternatives for pork so I can't wait to try and cook this!
Dapat CHIMKEN OIL. Ninong Ry, beke naman...
mouth watering
the oil of our choice
merch prints - absolutely delicious and beautiful umami
I have never heard of this.. I rendered chicken skins of fat the other day.. My Calamansi tree is full if fruit and I can get the other ingredients easily...I must give it a try.
4:26 I like he was using asin tibuok (one of the rarest salt) a true pilipino indeed!
pointing out the new studio #iminlove !!!
At one level it can be argued that salt is salt and they are the same, which the purer the salt, the more this holds to be true.
However, it is not the salt we are really talking about, it is the impurities which you get in the less refined versions which can add a depth of flavour which pure sodium chloride never has.
I just hope that we stop polluting our seas with micro plastics which could potentially render a culinary delight something unfit for human consumption.
we make chicken oil ice cream and it's really delicious!
I AGREE WITH SUPPORTING THE LOCAL!!
Kagutooommm!
3:30 agree! ❤
May natira ako nun chicken oil ng inasal nilagay ko sa adobo and yeas may dagdag umami flavor sya mas goods sya kapag may konting dried chili
I like how erwan have the Asin tibuok on the side
Yumm… pls send some to America for tasting lol 😋😋😋
Thanks pwede na gawin sa bahay :)
Di na kasi Unli yan sa Mang Inasal huhu Bitin!
Unli chicken oil 🤤
I have never been this " takam" from just watching a video 😭😂 help!
Yummy😋😋
Chicken oil is the best like ninong ry chicken oil...oil your choice. Hehe...
The oil of your choice
nagutom ako bigla😫
Sarappp 😝
Ninong Ry is the Chicken Oil King
Nice
Looks goooood! How long can you keep the chicken oil?
We need more ninong ry and erwan collab
Bakit pinanuod ko to ng ganitong oras 🥺😭
Ninong Ry smiling right now
That #lovelocal salt is 💖
More video with Ninong Ry. Erwan and Ninong Ry.
Great content! And thank you for giving respect with our kapampangan dish. Nagpa sorry na agad e. Hahaha apology accepted sa Pag Lagay Ng mayo 😂🤣
erwan, can you make fruit salad recipes? thank you!!
Ang gwapo mo Erwannnnn
schmaltz from chicken, tallow from beef, lard from pork. All equally yummy and equally artery clogging no matter what you call it.
Erwan, please make a jumping salad!🦐
Hi FEATR! I really appreciate your content. But I just thought, with the not-so-tight travel restrictions, I hope you can travel to different places and provinces, and dig deep into their culture, particularly on their food. Travel/food vlog-like of content, then at the end of the week, Erwan will recreate those, or probably add twists to it. I'm pretty sure that there are soooo many unique delicacies in every province that not all Filipinos, including me, have heard of ever in our lives. Educate and entertain hs, and make us crave. #FilipiKNOW
Thanks!
Pampangeno's saw Erwan add mayo to sisig "Traitor by Olivia Rodrigo"
that little dance tho hahaha
How do I store this and for how long? I just got myself about 3kg of raw chicken skin and fat for free from my local butcher shop. And I’m about to make a killer chicken Inasal tomorrow.
This is a keto dish i will replicate
AHHHHHHHNG SARAAAAP😭
Will the chicken oil spoil after a certain time? Do you refrigerate it to extend shelf life?
heyy he used the asin tibuok nice.
I might make this just to deep dry chicken in
What's the shelf life of chicken oil?
I’m a bit skeptical about the term “sisig” as a cooking technique, actually what I understand is that sisig - means to snack on something sour in kapampangan. 😊
Yes. To make it sour.
Cook off with Miss Anne plssss 😭
❤❤❤
I know
Best for reheating fried foods tho
that mayonnaise disclaimer HAHAHA.
It had to be said!
Chicken oil is the only essential oil that I need and nothing's gonna change my mind on that!!!! 🤣
Hahahah I love the part when you called us out.. pampanga because I reacted right before you did.. I reacted the moment you said Mayo!😂😂😂😂
With the egg, perpecto!
where did you buy the bottle? would love that on my shelf.
Now I know how to make a chicken oil hahaha
chicken oil is good. Use it in moderation
Chicken oil in hot rice 🍚 😋
I just finished burning my last tablespoon of annatto seed while making oil. Sigh. Will be getting more, and trying this. I make chicken oil all the time, but have just rendered out skins and used that for cooking with. I need to up my chicken oil game.
You can do it!
Damnnnnn🔥
how long is the shelf life?
Chicken liver and intestines is tasty
Hi sir sabi ni kuya bogs baka naman hehe
Can the oil be kept as any oil
i saw cute thumbnail, i click
You’re suppose to featr Ninong Ry for this wth
in chicken oil we trust 5
How long can you keep the chicken oil for?
Hanggat kaya mo kong mahalin
oil of ur choice. chicken oil@ #ninongry
Tinatanong pa ba yan