Harold Makes Ribs | From The Home Kitchen | Bon Appétit
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- čas přidán 4. 07. 2024
- Join Chef Harold Villarosa as he creates tender and flavorful pork ribs indoors using an oven. Harold's homemade barbecue sauce features banana ketchup, a sweet and tangy condiment popular in the Philippines.
Recipe below:
INGREDIENTS
Ribs:
1 rack baby back pork ribs (about 1 pound)
¼ cup dark brown sugar
2 tsp. flaky salt, preferably Maldon
2 tsp. freshly ground black pepper
2 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. mustard powder
½ tsp. ground cinnamon
½ tsp. celery seed
¼ tsp. cayenne pepper
BBQ Sauce:
2 cups apple cider vinegar
2 Tbsp. dark brown sugar
1 tsp. red pepper flakes
2 Tbsp. banana ketchup (or tomato ketchup)
Kosher salt and freshly ground black pepper
Assembly:
Chopped roasted peanuts
Crispy fried garlic (store bought or homemade)
Cilantro leaves, torn
--
VIDEO BREAKDOWN
0:00 Introduction
0:42 Prep the ribs
0:50 Make the dry rub
2:04 Season the ribs
2:38 Wrap ribs in aluminum foil and chill for 30 min
3:15 Make the BBQ sauce
4:54 Create aluminum foil pouch for water bath
6:04 Bake ribs at 350° for 60 minutes
6:11 Unwrap ribs, transfer to a cooling rack set into a baking sheet, and baste with BBQ sauce
6:57 Increase oven temperature to 450° and bake an additional 10 minutes
7:17 Baste ribs again bake an additional 10 minutes
7:50 Remove from oven and baste
8:00 Cut between ribs to separate and plate
8:30 Top with peanuts, crispy fried garlic, and cilantro
9:02 Taste!
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Harold Makes Ribs | From The Home Kitchen | Bon Appétit - Jak na to + styl
Uncle Harold is definitely my favorite out of all the new cast. This guy knows a lot about cooking but he’s still down to earth and humble. Respect.
I like how he is not aggressively (some would say forced) different
I'm going to speak for all of BA's subs....WE NEED MORE HAROLD!!! His demeanor, his delivery, his skill, his quirky humor....IT. JUST. WORKS!!
He is the standout. What's not to like about his attitude
For*
"This is enough for one Harold." I felt that.
Love Chef Harold's energy so much
Hes got that big man energy, you can always thicc chef 💪
I can’t tell if you’re being sarcastic? What is Brad doing...wanna see more brad videos
@@goldenbeanmedia5453 no seriously I like him a lot!!!
What energy? He’s almost asleep
@@gab.lab.martins Omg right? Monotone
Uncle Harold is my favorite of the new chefs. I trust him, he’s so easy going and funny, with years of experience and his recipes look amazing. I’d love to see more of his videos!
He’s just chilling and looks like he could cook that in his sleep.
Low-key, regular guy chef who knows his stuff. The ribs looked great! (Loved the sign-off - "Never attach yourself to the outcomes."👍)
took me a little bit to start watching the new chefs but theyre personalities are absolutely incredible. good on BA for actually taking steps to correct what they have done wrong in the past. Chrissy, Harold , DeVonn, Melissa, Lana, Samantha, Susan, & whoever I'm missing have more than shown why they deserve to be on display. Keep on being amazing yall!
@Smith John he was talking about the new staff chefs. But of course Brad and Andy and sometimes Chris (he's definitely not a super taster) all three pull through.
“Ghetto sous vide” genius!
Awesome job Uncle Harold.
Oh mama, I was going to buy ribs last night at Ralphs but decided not to. i know what i’m having for dinner tonight
I don’t even eat meat, but I watch all of Harold’s videos religiously. More Harold please!!!
Loving all the videos 😍
This looks so good. Gonna try this.
Great ideas thanks
This looks so good. I can almost smell it.
Those look so good. I want to make these this weekend.
I don't eat pork and I don't cook, yet I'm still watching this instead of studying for my finals
help
Aren't we all pal...
Use beef instead.
Get cooking bro, you won't regret it
Just think how well the BA could have done if they incorporated all of these people alongside their other chefs and just paid everyone the same. This looks bomb
Oh my God shut up little white woke snowflake girl. Let it go already. Everyone who left is not going to come back. DEAL WITH IT.
...chill. Ha.
@@givememore4free are you talking about yourself? The only “snowflake” here is you 🥱
Atleast they righting their wrongs this guy is the best
@@Janae2000 agreed. I guess I “triggered” this person, but all I meant was I am enjoying the range of cuisines and styles; wish it happened sooner because the food has been so good. Let’s just all enjoy
I made ribs the other week for the first time (I used a slow cooker then finished in the oven) - one of the best meals I’ve made in ages and it was a lot easier than I thought, highly recommend!
Anyone else clock the print on his sweater?
Nice. Love your sweatshirt.
When I don't want to fire up the smoker, I might try this. I like the water bath technique 👍
MORE HAROLD PLEASE!
Almost exactly the same way I make mine. Bravo.
My man got his Maldon salt back. They told him no. He didn’t care.
Thanks for sharing ❤️
Tito Harold, LETS GOOOO!
Love that tin foil set up, underrated kitchen tool for sure
Is that Barack and Michele on his shirt? Love Harold
I’ve been trying to find it forever
Hi! Looks good. God bless & keep safe
I’d be tempted to put the sauce in a spray bottle.
The world needs more Chef Harold.
Yes Harold!
Keep it up BA. I like all of the new chefs. It took a couple of videos for me to like some of them, but they have all found their niche. I love chef Harold, and still love the remaining old Chefs. Of course much love to the rest of the new chef's too, but Harold is 🔥.
When the going gets tough, the tough eat ribs. Happy hungry! Cheers, Domenico.
FLAVOR PROFILE
more harlod!
I like Harold.
Wow!
I was just watching their older videos when I got this notification!
I'm a simple man, I see Harold, I click.
Me so hungry now!
Uncle Harold is 🔥 🔥
Out of all the new peeps I like him the best.
Awesome! Bring him back!
Making the water bath, and then moving it to the sheet pan. Thanks for that tip!
*EDIT* They cut to a wrapped sheet pan. "It creates a vacuum" No, it helps even temperature. Sorry, it's just bad advice.
This is great! Please feature him more often… recipes are straightforward and the results are 🤩
can’t wait to try
More Harold videos, please!
Harold gang! ... My BX bro!
Wow that's so good and feels heavenly. 💖😍😍💖💖😍💖😍💖😍😍💖😍💖
Great recipe 😋
🐐
Ohhh Man!
Yey! Boy harold iz vak
that didnt look like dark brown sugar 3:33
This guy is awesome.
Harold and Matty is the crossover I want to see
isnt Maldon salt a bit OP for this application
Yessss I’ve been wondering how to get good ribs in a tiny apartment with no grill!
I like ribs also
OMG I LOVE YOUR CHANNEL I WATCH YOU EVERY DAY ON THE TV
😉🥰😉🥰
*insert ad for Reynolds Wrap here
I've use all those seasonings except I leave out the cinnamon. The gloves are optional btw.
The pungent scent of the spices is why some wear gloves. Likely doesn’t want the scent on his hands.
@Brett S I have tried it. Didn't like it. :)
Simple - you see Harold, you watch
do they film these in the chefs’ homes?
Yeah this one was in martha stewarts house, pretty cool!
Harold is was a great addition to ba for sure
We need Harold and Brad together at some point. It will be incredible
Harold is the future.
where can i purchase his shirt?????!!!! i need it
I prefer the sweet and smokey rib flavor though.
Waiting for Melissa's turn.
Martha Stewart's house haha
Uncle !
It looks good but I have never seen babyback ribs that look that flat. That looks Iike St Louis style
Harold STRIKES AGAIN
This guy!
i was fully on board, right up until the cilantro reared its ranky-danky head...
that definitely a one person rib
Where's the rice at??
I see Chef Harold.... I click.❤️
No ginger or lemon in the sauce? Seems like it would be too plain for me.
I see Harold, I click
harolds great
Might need to switch up the producer bc mans wasn't feeling it as much today
Galing pala mag luto ni sir Andrew E! Godbless po
corny mo
This dude is by far the least annoying BA chef remaining.
yo chef harold be the only good new hire host!
Chef Harold is so funny. Food Hustler, ghetto sous vide machine.
Bite is better
Sponsored by Reynolds Wrap
Cut the rack in half, then cut the individual ribs on the serving plate so you don't waste all those juices on the chopping board.
It’s okay pops - life is short
Where is Molly???
Left with rest. Where've you been?
@@freighter1097 they know, they're just trolling.
No believer alive with their parts without swimming 🔥💩
Best BA chef? I guess so
Might wanna take the gloves off when he’s done touching the meat though.
You’re having a new yorker tell you how to make ribs... in an oven...
Yeah I know this is gonna be bad lmao
Out of all of the new "talent", he's the only one that isn't a trashcan.
Don't talkshit auntie Melisa
@@xioniyxz
I stand corrected. 2 that aren't dumpsters.