Sakura Mochi (Kansai-style) レンジで簡単！桜餅 (関西風) の作り方 - OCHIKERON - CREATE EAT HAPPY
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- čas přidán 26. 08. 2024
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Sakura Mochi is Wagashi (Japanese confectionery) which is pink like Sakura (cherry blossom).
This video will show you how to make Kansai-style Sakura Mochi.
Kansai-style uses Domyoji powder (it is made of Mochi rice steamed, dried, and pounded very rough). The Mochi cake has rough and chewy texture. Anko is wrapped inside and covered with salty Sakura leaf. The leaf is edible but it is up to you (you can remove it).
Kanto-style has a pink crepe-like rice cake around the Anko.
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Sakura Mochi
Difficulty: Easy
Time: 30min
Number of servings: 10 pieces
Ingredients:
140g (5oz.) Domyoji powder
1 tbsp. sugar
200ml warm water
a bit of red food coloring
150g (5.3oz.) Koshian (sweet red bean paste without skins)
10 salt pickled Sakura leaves
Directions:
1. Soak salt pickled Sakura leaves in water for 30 minutes to remove the salty flavor. Then drain well with paper towel.
2. Roll Koshian into 10 balls (15g each).
3. Place warm water in a microwavable bowl. Add a bit of red food coloring till you get pastel pink. Add sugar and mix well. Then add Domyoji powder and mix again.
4. Cover with plastic wrap and microwave at 600 watts for 6 minutes. When it's done, leave in the microwave for 10 minutes to set.
5. Uncover and mix well. Place it in plastic wrap and shape into a log. Cut the log into 10 pieces.
6. Moisten your hands with water and flatten out the rice cake. Wrap the Anko and form the rice into a cylinder.
7. Wrap with Sakura leaves to finish.
If you don't have Domyoji powder, you can cook Mochi Rice and pound.
Anko (sweet red bean paste) from scratch video is HERE:
• How to Make Anko (Azuk...
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Hi Ochikeron. I just wanted to say that I hope you & your family are ok & not affected by the recent earthquake in Japan.
相変わらず、洋服のセンスが良いですね〜今日の洋服も可愛いです♡桜餅美味しそう🌸
+cocoa chan あ、そうですか！これはネットでしたw ありがとうございます〜
Sakura mochi is my favorite. I've had it made in this style. It's a pity salted sakura leaf is impossible to find here..can't find shiso leaf either. This looks fun to prepare. The sakura are stunning as well
This is my favorite mochi! I always stock up on it whenever I go to the Japanese Grocery store!
I made this for my Japanese friend because she was feeling homesick, it made her really happy. :)
+Discords Maverick you are nice :)
作ってみたい✨
seeing the sakura trees at the end gave me goosebumps
もち米見たーい♡美味しそう
I always get excited when you upload Mochi videos because...
one of my nicknames is Mochi XD
+Sapphire Cloud thank you Mochi ;)
ohhhh thank you so much that you ate the sweet, we got it as a present but did not know if you should eat the leaves or not 🤫💞
桜めっちゃくちゃ綺麗ですね！！
I love this video Ochi! Sakura mochi is my absolute favourite and makes me miss sakura season in japan!
OMG! You know how to type vietnamese i very happy to know that
Such a pretty light pink ❤ I want pink rice! lol
Thanks Ochikeron-san for using Vietnamese
I'm very excited about it. Love you
Yum that looks delicious! :) thx for taking ur time and in making these videos
So pretty, and it looks delicious too!!
Thank you for vlogging.
Looks awesome!!! Oishii manju!
Very pretty music
I would love to see all those sakura blooms in person❤️ so beautiful
Nice! I learned the kansai and kanto style at ABC Cooking Studio in my country singapore. will try ur recipe. I have always love ur recipes since 2011. 😍
+elektra chan wow the cooking studio in singapore as well?!
Yes yes. Opened last year in April at Takashimaya Singapore. 😂
น่ากินมากเลยค่ะ ❤️
I would love to try this but unfortunately I don't have access to sweet rice or sakura leaf.
Hopefully one day I'll go to Japan, then I'll try this and all the delicious recipes that you have
Thank you so much for sharing :)
OMG, chị nói tiếng Vietnam
I Love You
Thank you so much for showing the Sakura in full bloom
+Darlene T yeah, beautiful but as you can see, weather is always not that good. haha
フランス語大丈夫です！
桜餅大好き！
thank you for indonesia title.. ^^ Good recipe..
This was so interesting. I assumed that there was cherry in these, maybe jam in the rice or something like that. Lie and learn, huh?
These look deliciousss. Red bean is my favourite!!
I was in japan recently and got to try the sakura mochi, I have to say its quite tasty! So sweet and nice :D the only thing is that I found it weird to eat the leaf so i abandoned it halfway xD
You make me suprise with the tittle OMG 😱 Thanks for using our language
They look yummy, great job :)
น่ากินจัง
great recipe .... love this tutorial =)
I was so surprised seeing german in the title, I was like "oh damn that's my language!" :D
I wish I could get the ingrediens. I really want to taste sakura mochi!
What kind of the Sakura Mochi is this. This is very delicious!!! 🍙🍙🍙
I'd love to try this! Looks delicious :) xo
I was like 'omg the title is my Language' haha so funny 😅🇩🇪
it's little weird to understand in vietnamese , i think that it'll be more understand in the title like ( in vietnamese ) : " đậu bọc trong gạo nếp , phủ với lá sakura " i think that will be OK , and thanks for your vid , love all of your recipes !!!!
+duy bui thank you!!!
that is indonesia laungue
+duy bui it's more weird if you use "đậu bọc trong gạo nếp" :)) "bánh nếp nhân đậu đỏ" is better
It's ok for the french version ^^
ahhh my childhood of f**King this dish up.
Looks so pretty! Really captures the beauty of spring hehe
Is that a spork I spy, definitely need one of those! =)
Yeh make sakura pudding !!
first comeeeent💘
German =w= Looks great :3
If i made it with medium grain rice it will still authentic recipe too
Can i use medium grain rice?
It is sticky i make sushi with it ❤️?
Reminds me of neko astume XD ^^
さくらモチは美味しそうです！！食べてみたいよ。*^*
Yummy :D
In Thai it must be "ซากุระโมจิ"
美味しそう～～。今度作ってみようっと！レシピありがとうございます
it's so pretty and looks delicious. is red bean paste mandatory? or can another filling substitute it?
+Luna Noire yes!
I was shocked when the title was in german
Me too
Is this a dessert recipe?
Why is Sakura so popular but cherry flavor or actual cherries never show up in Japanese cooking?
"Sakura" flavour is not really the same as "cherry" flavour. Sakura is more like the taste of the flower I think
Right... so where is all the cherry flavour? Presumably these flowers eventually bear fruit?
+Tobyn Manthorpe I actually have never thought of this huh
I asked my friends and it turns out that Sakura is an ornamental type of cherry tree. The fruit isn't used.
Oh interesting
Wow! So what's the difference between domyoji and regular sushi rice? Is domyoji stickier?
+Ai Nobara you mean domyoji and regular mochi rice (i have details in the description box)?! sushi rice is just regular rice.
Tamako Market
ซับไทยได้มั้ย
Very beautiful 😍is it in Tokyo ? Because I want to go too😊
+Agnes Tong yes :)
Could you please do a recipe on nama chocolate? :D
+pig rabbit i do have the recipe already~
+ochikeron i didn't know but thank you!! Just watched the video,will definitley try it! :3
+pig rabbit no problem!!!
Can you please turn the gra to cups
use an online converter!
美味しそうです❤︎
関西に住んでいるので関西風は馴染みがあります(*^^*)
この動画を参考にまた作ってみます٩( 'ω' )و
次の動画も楽しみにしてますね〜
I do not have a microwave, is there an alternative way to cook the mochi?
+Phebe Lee you can steam :) that is the traditional way~
+ochikeron thank you! how long should I steam and how long should I leave it to set after steaming? thank you!
I had sushi wrapped in salty olive green leaves once. Was it Sakura leaves maybe?
+HoshiHikari in japan?!
+ochikeron yes in a bento box, it was very yummy!
+ochikeron +stredfer I googled possibilities and I think it was persimmon leaf! One site had a picture that looked a lot like what I ate.
www.sushiencyclopedia.com/blog/wp-content/uploads/image/kakinoha_sushi.jpg
+HoshiHikari according to the site, I wasn't supposed to eat the wrapper. Haha. Oops! It was easy to bite through and flavorful though. How weird!
+stredfer it's a specialty in Nara! Apparently it started because it was hard to keep fish fresh without a lot of salt but salting the fish directly made it hard to eat. So they used the leaves which are salted to increase the antibacterial properties.
Please leave a comment with a correction if you think the video title in your language is weird with a new title!
its in spanish in mine!
It is actually pretty weird to read the title in german...and the translation isn't right at all. I prefer the english version 😉
+ochikeron : Oooh ! Title in french ! That's so sweet. thank you.
Here is my correction : "gâteau de riz fourré à la pâte de haricot et enveloppé dans une feuille de cerisier "
+1up4u aww thank you!
+ochikeron : You're welcome どういたしまして
fourré = filled with
haricots = beans
pâte de haricots = koshian (or anko) - because they don't exist in France
W-wait...You ate the leaf? I guess it depends on the food, then :p
depends on the leaf. haha my darling says the same even he is a japanese. so not a surprise when you say so. haha
Thank you for the clarification :p
Also, thanks for the occasional reply to my comments. Keep up the good work and take care of yourself too :)
it says the recipe is called meringue cookies in the description LOL am I making the right thing???
+Sam Leung thank you! i just fixed it~
Thank you for the recipe haha
you know Vietnamese???!!!!
兵庫住みなので桜餅はこういうのが普通と思ってましたが関西風なんですね＾＾
他の地域はどういう感じになるんだろう・・・
you speak French?
tu parles français? !*0*
elle ne parle que le japonais, l'anglais et l'Espagnol je pense - mais CZcams traduit les titres du vidéo
+BeaSan95
Exact, et d'ailleurs, elle demande toujours un petit coup de pouce des francophones pour corriger si le robot s'est trompé dans la traduction ^^
関西風の桜餅を「道明寺」と言うのは粉の名前からかな？関東風のは「長命寺」と言うけど粉の名前ではないような？関西風の方がお餅らしくて美味しそうですネw去年は抱っこされてお花見。今年は「マイカー」と自分で歩いてお花見、楽しめたかな？赤ちゃんは頭の割合が大人より遥かに大きい。何かに気を取られて、下を向き過ぎると「するっと」頭から落ちます。注意注意です！
+jaom181 ほんと不意の事故、気をつけたいと思います！！！赤ちゃんは好奇心旺盛だから分かっていてもやってしまう事がありそうですし。
+ochikeron 池の金魚を熱心に見ていたお子さんが、スローモーションで「するっと」池に頭から入っちゃったのを目撃しました。親御さんがすぐ引っ張り上げたので、お子さんはキョトンとしてたwだけで無事で良かったけど。
first
??????????????????????:O
what kind of camera does your husband have?
third
関西だからこれしかないと思ってた笑
逆に関東ってどんなの？
+#R 関東はクレープみたいな生地が巻いてあります。どちらかというと見てもふーんってかんじで、関東でも関西のが定番な気がしていますw
oh yea why do some japanese people cant like wright kanasi
kansai*
are you safe from earthquake? i'm worry about your family.
+imminj3941 thank you! i live in tokyo, so i am fine. however, i don't feel safe here at any time. haha i pray for japan.
Thanks Ochikeron-san for using Vietnamese
I'm very excited about it. Love you
+Ngọc Trân Huỳnh thank you :)