Garlic Peanuts Recipe (Deep Fried Peanuts Filipino Street Food) | No Talking Cooking | Make Eat Home
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- čas přidán 25. 07. 2024
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If you love garlic, you will surely fall in love with this deep fried garlic peanuts!
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One of my most favorite street foods when I was growing up in the Philippines is “adobong mani” or deep fried garlic peanuts. I get excited whenever I find a vendor selling these Filipino style fried peanuts. They are usually sold warm and packaged in small brown paper bags. This recipe that I’m going to share with you is a copycat. Instead of using MSG, I added a small amount of sugar and in my opinion, it makes a world of difference.
Make “eat” home! Try this and let me know what you think.
#peanuts #notalking #cookingsound #nomusic #makeeathome
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► Garlic Peanuts Recipe (Deep Fried Peanuts Filipino Street Food)
Ingredients:
1 head of garlic, sliced thinly
12 oz/340 g raw peanuts with skin
Salt, to taste
¼ teaspoon white granulated sugar
Neutral tasting cooking oil, for frying
Directions:
Add about 1-2 inch deep of neutral tasting cooking oil into a deep-frying pan or wok. Heat oil to 350F. Add sliced garlic and fry for about 2 minutes or until golden brown. Remove fried garlic from oil with a spider or slotted spoon and transfer into a strainer to drain. Add raw peanuts into the oil and fry for about 6 minutes, or until the peanuts start to turn golden brown. Stir the peanuts occasionally and check for doneness by taste testing a peanut after about 5 minutes of frying. Do not wait until the peanuts turn fully golden brown to prevent it from overcooking and having a bitter taste. The peanuts will continue to cook after you remove it from the oil. Transfer into a strainer to drain.
After about 5 minutes of draining, add fried garlic into the fried peanuts. Season with salt and white granulated sugar and mix well. Let it cool completely before transferring into an airtight container. Enjoy!
► Tips
It helps to check for doneness and if the peanuts are starting to turn golden brown if a few pieces don't have any skin on.
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Mouth watering 🥜
Wow it's pinoy favorite snack peanuts with lots of garlic.. Thanks for sharing sis. Full watching and support.. . New friend Maris. KSA
Thank you! ❤️
Yummy recipe.Looks delicious Thanks for sharing. 👍👍👍
You’re most welcome! 💕
nicely done!! Look forward to more 😋
I'll try my best! Thank you!
Deep fried garlic peanut looks very delicious, I made it myself.I love the texture and flavor.
We belong to the garlic peanut 🥜 lovers club! Thanks for watching! ♥️
soo good, just love the way U making this -- lovely presentation as well .. great to watch
Thank you so much! 😊
I agree. Nice presentation.
@@MarieAdventure Thank you! ♥️
In México we have something similar, but the peanuts and garlic are fried with árbol chilies and also coated with chili powder. I would love to try this version with sugar and salt!
I have’t tried the Mexican version but I’ll surely be on the lookout. I don’t doubt they’ll be good too! Hope you can try this version. Tell me what you think!
fried peanuts super
Thank you! Hope you can try this! 😊
Paborito ng mga pinoy
Salamat! Sana masubukan mo itong recipe! 🙏 💕
SARAP!!
Yes, comfort food natin! Lalo na kung naka supot na brown :-)
Oh I didn't know you're supposed to cook them separately and deep fry. I just crush the garlic and stir fry them together with maybe 2 tbspn oil
Cooking them separately helps control the doneness of the garlic. But I think there's no one way of doing this so if your style works, then that's great! I found when frying both at the same time that the garlic burns for me. Maybe I should try again!
Where can I find those smaller peanuts with skin? The small circle shaped bad boys like in video? Salamat
Hello! I usually buy my raw peanuts in Asian supermarkets. The brand I used in this video is KS Peanuts with Skin (12oz). I've use other brands too and they're always a success. I found the peanuts with no skin usually larger in size. I've use them too and they are also yummy. And I suggest slicing the garlic like what I did in this video (instead of crushing them). They fry more evenly and they are yummier in the final product. Salamat din!
I buy mine at a Filipino store in the U.S. I'm sure any Asian stores would have it.
Put in small brown paper bag and enjoy
That small brown paper bag will complete the whole experience! ❤️