Fried Garlic Peanuts by Mai Goodness | Adobong Mani | For Your Home Business
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- čas přidán 2. 04. 2020
- Learn how to cook crispy fried peanuts. A healthy way of serving snacks to young and adults. Fried peanut is one of the many traditional snacks in the Philippines. With lots of garlic on it.
Fried Peanuts (Adobong Mani)
Ingredients :
• 1 kl peanut with or without skin
• 1 liter of cooking oil
• 3 tsp of Iodized salt
• 1 to 2 bulbs of garlic chopped thinly
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May God bless you. Beautiful introduction. Jesus love you.
This is really the best way to cook peanuts. I add red peppers pa😮ramaanghang
Ang galing ng explanation thank you for sharing
Thanks for sharing your tips, well done, yummy mani, mabuhay ka friend!
Thanks Ms.Mai dahil sa mga tips mo naperfect q din to😊
just tried your adobong mani recipe and it is so perfect! thank you for sharing :)
thank you! more pang negosyo videos po hehe
Sure, check out all my videos.
Gagayahin ko to para iuwi ng asawako sa US. Sana d ako pumalpak hehe
Na-try ko to ang SARAP!!… Thank you po sa recipe 😊
You're welcome!
VERY GOOG
Tnx.
Welcome
Thanks for sharing. Magawa nga ito mamaya. Kaya lang ang lalaki ng butil dito. Masarap talaga yong diyan sa atin.
Welcome!
De Bes peanut of Al,super tasty n healty,ad garlic 2 it,my favorite,garlic!
Thanks
👍👍👍
Thanks!
Ilang minutes ba lutuin ay high heat ?
😂 kaya pala sa akin naging nognog 😄 🤣 dapat lagyan pala ng asin at electric fan thanks po sa idea
Ma overcook po
madam same lang po ba sya ng maning walang balat?
Yes, Same lang ng pagluto. Thanks
mukhang mejo mali ung una ko cnunod na procedure kaya pala mejo nsunog niluto ko naun😁
Panu mag luto ng yema at pastilyas
Wala pa po akong video non.
Kailan dapat ilagay ang bawang?
Hi there! Anong gngawa pr mahiwalay yung thin coating ng peanut after frying, pero hnd totally natatanggal kc gusto ko rin kainin yun? Prng gusto ko yung ganun😋 thanks!
Lalamasin lang ng kamay Sis at madali matatanggal ang balat ng mani, para matantsa mo kung gaano karami lang tatanggalin. puede ka ring bumili ng walang balat ng mani.
Thanks!
Tanong ko lng high heat b dapat para lumutong tnx.
Yes, kasi madami syang oil at mani. Di kaya medium heat, mamantika sya pero dapat halo ng halo para di masunog.
Crispy and not oily peanuts! Our fave now a days!
Thanks!
Gud day ,ask ko sna Kung paano tanggalin ang red skin Ng mani
May nabibili pong wala ng balat
Pwede din yong bilao na bamboo instead of tray dba sis?
Yes po para madali lumamig
Pagkumulo na ang mantika na may mani, sa hish heat pa din ang setting o sa low na
High heat pa rin po
Awesome video! Btw, can you re-use the oil for cooking mani next time?
Yes pero dapat yung oil mo ay yung nabibili sa grocery at hindi sa palengke na repack kasi madaling mangitim yun at masunog.
@@MaiGoodness Plan ko kasi gumamit ng olive oil? Nanghihinayang naman ako kung one time use lang. What do you think about using olive oil? Mag-iiba lasa noh? Kasi if hindi puwede, meron ako Canola oil. Thanks for responding! I appreciate it!
@@doncaloyskirevival7758 canola oil mas ok. May lasa ang olive oil and sayang din kasi ang mahal, marami ang kailangan mo dapat lubog sa mantika at di puede sa high heat ang olive oil. Thanks.
@@MaiGoodness Oh gotcha. Thank you very much! Try ko this weekend. More power to your channel! Stay safe!
You're welcome! Thanks!
Approximately how many minutes does it cook?
Mga 20 to 30 mins
Di ko akalain na lulutong dahil sa hindi mo na naunang pina-init 'yung mantika. Nagkaigi naman sa huli, tulad din ng sinabi mo. Manipis nga lang ang ginamit kong kawali kaya masmabilis ang pagkaluto. Ang ginawa ko naman ay, kapag naamoy mo na 'yung amoy ng nilulutong mani, puwede mo nang tanggalin sa apoy -- tamang-tama din na naging golden brown 'yung bawang. Maraming salamat sa bidyo na 'to. 🙌🏽
Good job!
hi sis,tanong ko lang kapag ba kukulo na ang mamtika tuloy2 lang ba high heat? nagtry kc ako magluto mani yung walang balat eh nasunod nasayang lang,,ginawa ko kc ininit muna mantika bago ko nilagay ang mani tapus nasa 15mins. kaso nasunog
Med heat lang pag kumulo na, pero tuloy lang. Sabay sabay mantika at mani tapos bawang. Hindi ka magpapa init muna ng mantika kasi masunog yan. Pag medyo ok na mani kahit makunat pa, hanguin na. May heat pa yan na continue na magluto sa kanya. Pag luto na bawang luto na rin dapat mani.
@@MaiGoodness ok thank you so much
Ilang min. Sana may timer!
Ilang minuto po...pra mlamang luto na xa
Malalaman mo pag luto na kasi crispy na ang garlic
=
kumusta kabayan, salamat sa kaalaman kung paano gumawa ng adobong mani , malaking tulong ito sa katulad kong mahilig sa mani, bisitahin mo rin sana ang aking nipa hut, ginagawa pa lang sana magpadala ka ng manggagawa, salamat kabayan.
Done visiting your house. Thank you!
Ako ugali ko na pitpitin ang bawang ke malaki o maliit para labas nag katas at lalasa maigi.
Yap puede rin po!
Ang mani po ba huhugasan mo bago e luto?
Hindi po hinuhugassn. Thanks
@@MaiGoodness need po hugasan maam..kasi may mga alikabok po yan
hinuhugasan po yan maam tapos patuluin para mag dry tapos iprito
@@jhonalynhospital1828 salamat po
Sis pasyal naman po kau sa channel nmin Lutong bahay ty.
Sis need ko ng link. Di ko mahanap eh.
Itry k itong technique m for my mani business sis. God Bless. Pls try to bisit my channel thanks much.
The problem of cooking your own garlic peanuts is you can't stop eating once you start tasting it.😂
True, our 1 kl is just for the day. Kanya kanya na silang kuha at dala sa work stations nila. My husband is always asking me to cook this..anyway healthier version than store bought as I can control the salt, the cooking oil that I use and no msg but still so tasty and crispy.
Lolobog yong mani hindi mona nakita.
sinipsip ng mani yung mantika kc dpa mainit ang kawali nilagay muna dpat painitin mo muna kawali
Hindi sya oily, try it.
bakit nyo tinawag na adobong mani pero wala naman tuyo at suka diyan?Garlic fried peanuts pwedi pa!!
Mas kilala kasi sya sa ganyang tawag noon pa man..
@@MaiGoodness Which is MALI!
I'm not after kung mali man nakagisnang tawag sa kanya kaya nga dalawa nilagay kong name, what I'm after is that people would be able to search for it and would easily identify the food. Thanks anyway for your concern.
@@MaiGoodness then it seems that you agree that it is wrong so you should correct the way it is called.hindi ibig sabihin na nakagisnan na ay ok na maski mali.nag you tube ka pa naman!!doit right!make it right!!
@@MaiGoodness then take away the adobong mani name/title because you believe that it is not right.
New subscriber here. Thank you po for the vid. It helps me a lot. 🤍
You're welcome