Shop the video here ⬇️ Stuffer by presto: amzn.to/3RKRG7S Measuring cups: amzn.to/3xGteOj Pyrex bowls: amzn.to/3xFbkLP Plastic spatula scraper: amzn.to/4bEq8IN
i was so like, in the middle on of this would work? bc the logic was FULLY sound, and it tends to be for a lot of as seen on tv things/things like that! its just usually the execution that fails, but this???? popped awwwwwfff!
I think you'll use it a couple times then never touch it again. It's one of those things that probably works somewhat well but most people will quickly get tired of the gimmick.
If they're cheap and you're actually going to 'meal prep', then you might as well buy several of them, so you don't spend 13 hours cooking one at a time.
@@hxhdfjifzirstc894well, they cost over a hundred dollars, and take up quite a bit of cabinet space (and even more space on the countertop as they need room to “flip”) so buying “a ton” of the waffle makers wouldn’t make sense economically, or in terms of efficiency, which are the prime reasons for meal prepping in large quantities (other than diet/nutrition) and other than some keto recipes, I’m not seeing this as a huge diet friendly kitchen gadget. It’s doesn’t take that long to cook, if someone want to make 4-6 it would take probably 30ish minutes.
@@hxhdfjifzirstc894you dont have to cook it for like 13 hours? Maybe like prepping for the week for half a day sounds good enough if you have no shortage of time during your weekdays
I've had it for like 3 years and it's amazing. You can get creative as hell with it, chocolate chips, bacon, eggs, prosciutto, any cheese, any ham, any jam, fruits, etc. Costed me like $25 bucks
@@WilliamLee-bv4tv oh wow... I didn't know it was that expensive nowadays. I remember buying it either on a Christmas sale or possibly a Black Friday sale in 2020. $60 is pretty steep for a single use device.
@@juanita_rocksteady2761it’s a funny question to ask because that person is obviously so old that they haven’t been to a supermarket or on the internet since then. Otherwise they’d know that Presto didn’t make a ton of appliances for 2 decades. They made them for 2 decades and also like 4 more 😂 because they still make em today….
My father in law discovered the stuffler a few years ago and it is now a family tradition to have a stuffler breakfast while on family vacation!! It’s always a win and we try to make the craziest concoctions 😂😂
If I ever use syrup again, I want to remember this. I mainly use peanut butter when having French Toast, pancakes, or waffles at home. The latter two not very often as I am mainly #TeamFrenchToast
We bought this certain it was going to be a cheap gimmick and then return it once we realized it didn’t work. We made two items and I fell in love, this thing is so freaking cool. Especially if you want to take something on the go. if I am feeling extra gluttonous, I like to stuff it with mozzarella, Italian sausage, and pepperoni. Then I dip it in warm pizza sauce as I eat it. So freaking good.
I have a stuffed waffle maker by power xl. We do all kinds of different flavors. If you use more wet ingredients use less waffle mix. The moisture makes it not cook evenly. We love ours! All you need is one and your full too!
I got one of these. It is one of the few cooking things that works exactly like the videos and pictures and stuff show. It is so easy to use. It is awesome. Highly recommend.
You need to cook the first layer longer before adding liquid or viscous ingredients. That way the inner batter will cook when you add the cooler liquid. OR make sure the berries and jam aren’t cold when put into the batter would help with this.
I've made a kind of corndog with cornbread mix and quartered hot dogs. They were wonderful. Also stuffing and turkey. That was pretty good. My kids said they were great with cranberry sauce added.
My hubby bought this for Christmas morning breakfast and we love it. But yeah, the non solid fillings don’t cook as evenly, but we absolutely love this thing! We even made cheeseburger waffles. Sooooo good!
Every time someone on the internet mentions mascarpone, they always spell it marscapone. What's going on? I still haven't recovered from a person spelling bizarre like bazaar.
I will always remember that Tom Colicchio's personal home cooking trick is often to put leftovers in a waffle iron. He basically uses a waffle iron to reheat and remix.
If you had stuck with just jam, you probably wouldn't have had a problem with consistency. I'm guessing the juice from the fresh berries were the problem.
I have some blackberries that accidentally froze and a bunch of juice came out of them. So now I’m gonna throw THOSE into the Stuffler waffles and see if that fixes it? If not. I’ve got ground chicken to make some chicken sausage so instead of chicken and waffles I’ll have chicken IN waffles
You could try mixing the jam and berries with flour to make a sort of shortbread filling. Maybe keep it a bit heavier on the jam to make it more tart...
The thing is, once you get a device like a stuffer, you gotta be a stuffer guy. You gotta think about making breakfast with your stuffer, you gotta start inserting the stuffer into your routine. It's not a gadget that'll adapt to someone's routine, it's the other way around.
Sounds like a perfect shortcut to my kids’ favorite Calzones I bake at home. Pesto. Pepperoni, breaded chicken chunks, and mozzarella folded into pizza 🍕 dough 😋
I could imagine it working with any kind of batter, really. Stuffed scallion pancakes??? Delicious!! Stuffed crescent rolls?? also amazing. But I do agree that it is limited in its use in the sense that it could only make stuffed things
When I was a kid, I wanted all the infomercial appliances. Especially the ready set GO. The stuffler might be what I need to bring back the nostalgia of those commercials after Saturday morning cartoons.
I have 2 of them. I bought 1 for my niece, then another 1, but at a higher price… there was a price increase. She entertains a lot and a very active and close family. It takes at least 6 to 7 minutes each. By the time the last person gets 1bit would be over an hour. The 2 of them, 2 children and their wives, 2+4=6 then add grandchildren another 3.5 (1 baby), 2+4+3=10….. at the time the baby was only a few months old. She loves it.
I've had one of these for a few years now ans love it! For Christmas morning breakfast tradition we make an egg and smoked brisket stuffed waffle! Whole family loves it!
I’ve tried the bacon, egg and cheese, and chili con carne using cornbread batter! It’s so fun to make different stuffed savory or sweet handy meals.👍🏽👍🏽
Wait for a sale. At the time I bought mine, it was normally $70 USD, which I'd never pay. I had it in my save for later list, which I check frequently. One random day it was listed for half price, at $35. Moved it to my cart and bought it immediately. Can't say it's one of my favorite items of all time, but at half price I'd buy it again. Full price, nope, I'd have to pass.
I live in the UK. Never heard of the McGriddle. Want! (Been having too many McD's breakfasts lately, hehe). Long time viewer BTW. I used to watch you and your bro back in the day 🌿
Since I’m from America I love the McGriddle, it’s my favorite thing on their menu. But I’ve heard multiple people from England say they hated the McGriddle. So proceed with caution I guess
I have a stuffler. There's a little trial and error with some recipes, but man oh man are there some deliciously fattening things you can make with it. My wife loves smore stuffles and I'm fond of cherry cheesecake stuffles
All you'd really need is a breaded chicken breast patty, maybe some gravy or an egg, or maple syrup (one question, though; would you put the syrup on the outside or the inside?).
no just use premade waffle mix it comes in a box you can get it for 5 dollars and all you need to add to it is water plus bacon and eggs takes a max of 10 mins to cook and the stuffler takes about 10-15 mins so only around 23 mins of work for something that isn't just premade refrigerated ingredients thrown together at Mcdonalds
Just got one yesterday. I didn't have any batter or ingredients but really wanted to try using it so I took out the center ring and toasted a sandwich. The shallow groove waffle pattern and gap between the iron actually worked really well for this. Thinking I'll try putting a burger patty and cheese in the center when I get some batter.
I appreciate that it's not a super niche gadget. Ignore the extra ingredients and it's just an extra thick waffle iron. If you don't have a waffle iron, this could replace your normal purpose and just give more options for the same gadget potentially.
Shop the video here ⬇️
Stuffer by presto: amzn.to/3RKRG7S
Measuring cups: amzn.to/3xGteOj
Pyrex bowls: amzn.to/3xFbkLP
Plastic spatula scraper: amzn.to/4bEq8IN
Where can I order one? That really vlooks good is getting me hungry. Lol.
If you would had added some type of cheese in the second waffle, it would have made a lot difference. Try it. ❤❤❤❤
@@ProHomeCooks please let us know when the price decreases, thanks
I bought one! 😹
@@JimmyTyner how much?
I laughed when she said, "I wanted to hate it so bad." I really did too, but now I want a stuffler loll
I was convinced it would fail spectacularly and now I have one in my cart lol.
i was so like, in the middle on of this would work? bc the logic was FULLY sound, and it tends to be for a lot of as seen on tv things/things like that! its just usually the execution that fails, but this???? popped awwwwwfff!
Oh no, may have to purchase… 😮😊
But, like, why?...
I think you'll use it a couple times then never touch it again. It's one of those things that probably works somewhat well but most people will quickly get tired of the gimmick.
Those would be perfect to meal prep a bunch, freeze, and then pop in an air fryer whenever you want them. I'm definitely buying one of these
If they're cheap and you're actually going to 'meal prep', then you might as well buy several of them, so you don't spend 13 hours cooking one at a time.
@@hxhdfjifzirstc894well, they cost over a hundred dollars, and take up quite a bit of cabinet space (and even more space on the countertop as they need room to “flip”) so buying “a ton” of the waffle makers wouldn’t make sense economically, or in terms of efficiency, which are the prime reasons for meal prepping in large quantities (other than diet/nutrition) and other than some keto recipes, I’m not seeing this as a huge diet friendly kitchen gadget. It’s doesn’t take that long to cook, if someone want to make 4-6 it would take probably 30ish minutes.
Yes ❤
@@hxhdfjifzirstc894They don’t take long to cook. Could make like a weeks worth of breakfast/desserts in like an hour.
@@hxhdfjifzirstc894you dont have to cook it for like 13 hours? Maybe like prepping for the week for half a day sounds good enough if you have no shortage of time during your weekdays
So, crazy idea: chicken 'n waffles but the chicken is *IN* the waffle.
I love it!
Yes!
They actually have that idea in the manual. The filling is a layer of chicken strips.
The chicken IS the waffle
You are cordially invited to the cookout on behalf of The Black community
I've had it for like 3 years and it's amazing. You can get creative as hell with it, chocolate chips, bacon, eggs, prosciutto, any cheese, any ham, any jam, fruits, etc.
Costed me like $25 bucks
wow!
Just looked on Amazon and saw one for $60 lmao, apparently you got it at a good time
@@WilliamLee-bv4tv oh wow... I didn't know it was that expensive nowadays. I remember buying it either on a Christmas sale or possibly a Black Friday sale in 2020. $60 is pretty steep for a single use device.
Does anyone remember how PRESTO made tons and tons of kitchen appliances in the 1970's and 1980's?
Yes, and then never stopped 😂😂😂 I love their kitchen gadgets.
Bro how old are you
@@Kadseebro does it matter? If you’re lucky hopefully you’ll be that age as well.
@Kadsee Why does it matter? He asked a question.
@@juanita_rocksteady2761it’s a funny question to ask because that person is obviously so old that they haven’t been to a supermarket or on the internet since then. Otherwise they’d know that Presto didn’t make a ton of appliances for 2 decades. They made them for 2 decades and also like 4 more 😂 because they still make em today….
I bet the eggs and such were warm already. If the jam was cold, I can see how it would prevent even cooking.
You’re smart
They don't look that hot, but I imagine that having them at room temp would be enough.
That or just let it cook longer or use less mix.
It's because the jam and fresh berries have too much water. The batter gets wetter as the water cooks out.
@@kareny5438so maybe dried fruit and jam that’s already been reduced?
The fact that there's a waffle pattern around the outside is just * chef kiss*
I assume it helps it cook more evenly since the divots are shallower.
My father in law discovered the stuffler a few years ago and it is now a family tradition to have a stuffler breakfast while on family vacation!! It’s always a win and we try to make the craziest concoctions 😂😂
this is so wholesome!
Pour maple syrup on a thin baking tray, throw it in the freezer. Break it into small pieces & stick them into the batter after pouring into the iron.
I think most people would default to the laziest way of dunking in maple syrup.
Love it. The struggler is about surprise as much as layering ingredients.
If I ever use syrup again, I want to remember this. I mainly use peanut butter when having French Toast, pancakes, or waffles at home. The latter two not very often as I am mainly #TeamFrenchToast
Ohoho, the mcgriddle route
You my dear deserve the Nobel Peace Prize for this genius hack
We bought this certain it was going to be a cheap gimmick and then return it once we realized it didn’t work. We made two items and I fell in love, this thing is so freaking cool. Especially if you want to take something on the go. if I am feeling extra gluttonous, I like to stuff it with mozzarella, Italian sausage, and pepperoni. Then I dip it in warm pizza sauce as I eat it. So freaking good.
😋Yummmmm-y!!! All of a sudden, I am so Hangry-Jealous right now! 🧇🥞
@@florencepierce1864 big back
@@florencepierce1864 indubitably large back
@HoloScope yup I'm a big boned big back biiiii too,and gotsss to get one🤩🤩🤩😘
that was almost exactly my expirence haha. The on the go sandwich waffle experience I think is where It really shines.
When the first one was cut open, I hit that like button so fast
I shouldn't want one of these, but I do. Thank you for sharing it with us!
I have a stuffed waffle maker by power xl. We do all kinds of different flavors. If you use more wet ingredients use less waffle mix. The moisture makes it not cook evenly. We love ours! All you need is one and your full too!
Thanks for the tip!
Can it still make regular waffles if you want?
@@corinaolivo6925 yes. Just a lot thicker.
@@twistedara wouldn't a full thickness waffle burn on the outside since you have to cook them so much longer to get the innards cooked through?
I was thinking of freezing discs of cream cheese icing to put in the center
This thing has been reviewed 100000000 times on CZcams and its almost always a favorite.
And you can use any “just add water” pancake mix for the batter. Easy peasy !!
this 1st ad thats not presented as an ad that really sold me on something, as a New Yorker i cant cant resist the bacon egg and cheese
I got one of these. It is one of the few cooking things that works exactly like the videos and pictures and stuff show. It is so easy to use. It is awesome. Highly recommend.
For the sweet waffle you should use some berry cream cheese. Chef's kiss
genius
Or a high quality apricot preserve mixed into the cream cheese.
Yes!
OH that would be so good
You need to cook the first layer longer before adding liquid or viscous ingredients. That way the inner batter will cook when you add the cooler liquid. OR make sure the berries and jam aren’t cold when put into the batter would help with this.
Y not come wouldn't that make it melt less
I've made a kind of corndog with cornbread mix and quartered hot dogs. They were wonderful. Also stuffing and turkey. That was pretty good. My kids said they were great with cranberry sauce added.
My hubby bought this for Christmas morning breakfast and we love it. But yeah, the non solid fillings don’t cook as evenly, but we absolutely love this thing! We even made cheeseburger waffles. Sooooo good!
I am a kitchen gadget JUNKIE… and appreciate this video series. 😂
Hell yeah, me too! I definitely want one of these, and at $50 I might be able to afford it someday.
Jam, berries, mascapone. 🎉
Ooo0oohh❤
Every time someone on the internet mentions mascarpone, they always spell it marscapone. What's going on? I still haven't recovered from a person spelling bizarre like bazaar.
@Maialeen
It could be auto spell correct doing it instead of the person.
@@Maialeen
Could be auto correct spell on the device instead of the person.
I never heard of that cheese before. Must be my region or country.
For not having a kitchen. I live off a mini fridge, microwave and air fryer. This is next. I wish I would have hated it too 😅
So I need one of these now. Throw in popcorn chicken and cheese, syrup on the side for dipping. Perfect brunch sandwich.
I was just thinking the same thing when she said, “I wanted to hate it” 😂
I will always remember that Tom Colicchio's personal home cooking trick is often to put leftovers in a waffle iron. He basically uses a waffle iron to reheat and remix.
TAKE MY MONEY!!!!😂😂 I AM A WAFFLE LOVER!!
Oh NO, as much as I want to get rid of a lot of kitchen gadgets to go for more simple I want this one!
If you had stuck with just jam, you probably wouldn't have had a problem with consistency. I'm guessing the juice from the fresh berries were the problem.
The jam must be way thicker than the waffle mix. Otherwise as soon as it heats it mixes with the waffle mix.
I would try freeze-dried berries and fruits if I wanted jam too.
I would say the reverse, just berries would have been fine.
I have some blackberries that accidentally froze and a bunch of juice came out of them. So now I’m gonna throw THOSE into the Stuffler waffles and see if that fixes it?
If not. I’ve got ground chicken to make some chicken sausage so instead of chicken and waffles I’ll have chicken IN waffles
You could try mixing the jam and berries with flour to make a sort of shortbread filling. Maybe keep it a bit heavier on the jam to make it more tart...
I wonder if something like cream cheese would help thicken things? Or would that just make it worse during the cooking?
The Stuffler is the name I chose back when I worked in the adult film industry.
"...but, I'm still keeping the 'Stuffler.' Even though I will _never_ use his thing ever again for as long as I live."
The thing is, once you get a device like a stuffer, you gotta be a stuffer guy. You gotta think about making breakfast with your stuffer, you gotta start inserting the stuffer into your routine. It's not a gadget that'll adapt to someone's routine, it's the other way around.
It's not.
Just use it whenever you want a stuffed waffle.
@@TheSatisfiedPigwhich until now has been zero times... good reason not to purchase, thanks
@@plwadodveeefdv well yeah. You're being a snarky dick for no reason. If you don't want it, don't buy it. I'm not their salesman.
And the scale shows five pounds more than before :(
I mean.. I hate those one-purpose things for the kitchen but that does seem kinda cool.
I so need this product! The ideas for culinary is priceless.
I totally need this. Make chorizo, egg and pico stuffed waffles. And fried chicken stuffed.
I like to put chicken nuggets in mine also use a pizza dough instead of waffle batter when adding a sauce.
Nice
👨🍳😘That Sounds DOOOOPE! 😋🍕
Ooh, sounds 🔥🔥🔥
We do the chicken as well.
Sounds like a perfect shortcut to my kids’ favorite Calzones I bake at home. Pesto. Pepperoni, breaded chicken chunks, and mozzarella folded into pizza 🍕 dough 😋
Got one of these as a wedding gift and I love it!
This is beautiful.... great job
Glad you like it!
@@ProHomeCooks I didn't just like it... I loved it... superb job
“I wanted to hate it so bad”
Stuffler inventor: *smiles*
Weird Albert can cook just posted this as well. Perhaps an undisclosed advertisement?
The CZcamsrs have to pay bills too I guess 😂
i hope not, that would be disappointing
Or an obvious one.
The fcc has requirements if it's an ad, he would have to disclose that in the description.
@@jhoughjr1legally he still needs to have it openly tagged as an advertisement
Kimchi and Bulgogi waffle
Whoa...
Ack
Wow
Too late to explore the world, too early to explore the stars, but thank god im alive to witness.
didn't even get 10 seconds in before I had one in my Amazon cart!
Ducle de leche stuffed waffle with churro pieces would be bomb asf. Danm I want a stuffler now lol 😂
Sod the Stuffler, I just want the churro/dulce de leche waffles NOW
OH. you’re a genius.
Love the Portland Seadogs shirt with the classic blue! 🐶🐟
That stuffed waffle looks like it’s a breakfast menu item from a alternate universe McDonald’s
I don't like uni-taskers in my kitchen but that egg, bacon, cheese waffle looks so good.
I mean it can really make any kind of toasted sandwhich ultiamtely. Works okay with english muffins, toast the outside w/ marks and warm the fillings.
I could imagine it working with any kind of batter, really. Stuffed scallion pancakes??? Delicious!! Stuffed crescent rolls?? also amazing. But I do agree that it is limited in its use in the sense that it could only make stuffed things
Hear me out... it's great ant reheating food. Rice, veg, meat, more rice.. cooking your dumplings... meatballs and spaghetti..
@@abbylynn8872 You know what else is great at reheating food? Ovens, microwaves, pans, grills. Items you can use for millions of other things.
@@PH5221 yes but a waffle texture is very satisfying. To those who like waffles.
tytyty😂 EVERYONE on my gifting list is getting one of these babies 😅❤
i wanna be on your list 😂
When I was a kid, I wanted all the infomercial appliances. Especially the ready set GO. The stuffler might be what I need to bring back the nostalgia of those commercials after Saturday morning cartoons.
I have 2 of them. I bought 1 for my niece, then another 1, but at a higher price… there was a price increase. She entertains a lot and a very active and close family. It takes at least 6 to 7 minutes each. By the time the last person gets 1bit would be over an hour. The 2 of them, 2 children and their wives, 2+4=6 then add grandchildren another 3.5 (1 baby), 2+4+3=10….. at the time the baby was only a few months old. She loves it.
Ooooooh looks good I’m going to try with ❤😮 Brie and jalapeño apricot jam
I've had one of these for a few years now ans love it! For Christmas morning breakfast tradition we make an egg and smoked brisket stuffed waffle! Whole family loves it!
I’ve tried the bacon, egg and cheese, and chili con carne using cornbread batter! It’s so fun to make different stuffed savory or sweet handy meals.👍🏽👍🏽
It's so good the bird in the studio started chirping
Holy crap, it's $117 CAD in amazon
£100 in UK😢
Wait for a sale. At the time I bought mine, it was normally $70 USD, which I'd never pay. I had it in my save for later list, which I check frequently. One random day it was listed for half price, at $35. Moved it to my cart and bought it immediately. Can't say it's one of my favorite items of all time, but at half price I'd buy it again. Full price, nope, I'd have to pass.
$49 us at amazon right now.
I’m drooling at the bacon, egg and cheese one!🤤🤤😂
“That’s kind of insane.”
It’s a waffle.
Whoever made this is a genius
You gotta stuff it with cheesecake. It's soooooooo good
I live in the UK. Never heard of the McGriddle. Want! (Been having too many McD's breakfasts lately, hehe).
Long time viewer BTW. I used to watch you and your bro back in the day 🌿
Since I’m from America I love the McGriddle, it’s my favorite thing on their menu. But I’ve heard multiple people from England say they hated the McGriddle. So proceed with caution I guess
I have a stuffler. There's a little trial and error with some recipes, but man oh man are there some deliciously fattening things you can make with it. My wife loves smore stuffles and I'm fond of cherry cheesecake stuffles
The immediate “mmm” from everyone on the first try really sold me.
Mmmm, next, chicken and waffles ❣️😋
🙌 This!
All you'd really need is a breaded chicken breast patty, maybe some gravy or an egg, or maple syrup (one question, though; would you put the syrup on the outside or the inside?).
You could. Just make the chicken in advance but make sure there's no bones, and then make sure to have syrup on hand too.
You make the chicken in a white sauce. Put it inside and outside the finished waffle.
I need three of these 😂😂😂
This might be the best advertisement I've seen all year.
My spirit bears witness with this Word. Amen!❤ Let the will of God be done.
I request you try this with chaffles too so I can see before I buy one 🤣🤣 (chaffles are keto cheese waffles)
I must have it now.
LOVE! The seadogs sweatshirt. It was my favorite place as a kid. Had a little flashback there for a second. ❤
In my head: Hallelujah! Hallelujah! Yes God has finally gifted me the ultimate breakfast maker. At long last! The war is over!
Knock off of The Cornballer
😮............wh... what's a Cornballer?!!
Love the Maine reference! Portland Seadogs!
I was just about to say the same thing!
Glad to see fellow Mainer out there in the comments!👍
👍👍
It was so good, he had to let his wife's boyfriend try it 😂
Dylan saying he over it then coming back and asking if it's real had me in tears. 😂
Stuffler, that’s what the ladies call me 😎
oh hi
The BOT reply is perfect 😂😂😂
I love these videos
Looks worth it if you're committed to having stuffed waffles on a regular basis.
“I wanted to hate it so much, but our sponsored ad deal won’t let me”
Dang, that's incredible.
17 dollars worth of ingredients and about an hours worth of labor for a glorified 'McGriddle'..
no just use premade waffle mix it comes in a box you can get it for 5 dollars and all you need to add to it is water plus bacon and eggs takes a max of 10 mins to cook and the stuffler takes about 10-15 mins so only around 23 mins of work for something that isn't just premade refrigerated ingredients thrown together at Mcdonalds
You made up money and time numbers just so you could be mad at a video.
You don’t have to order it, lol.
@@c.anguiano3124 it was a pretty accurate estimate..
Lies.
Portland Seadogs! I live in Maine
Same!👍
"I wanted to hate it so much, but it’s so good!" 😂
I LOVE my stuffler when I first got it I used it for two weeks straight, I still use it quite often
SEA DOGS, GO MAINE!
👍👍
Can you try woth Gluten Free waffle mix? Both homemade and store bought GF mix? TIA
I have used store bought mix, and it worked just fine.
It's crazy how much advertising has evolved. It's inspiring and motivating for me to start my own business.
Yup
They had these in the olden days. You could switch out the inside with different sandwich griddles.
I used my Belgian waffle maker to make cheesy jalapeño cornbread, and thought I was on a next level.
Just got one yesterday. I didn't have any batter or ingredients but really wanted to try using it so I took out the center ring and toasted a sandwich. The shallow groove waffle pattern and gap between the iron actually worked really well for this. Thinking I'll try putting a burger patty and cheese in the center when I get some batter.
I swear I keep hearing Stuffler as Stiffler 😂😂😂
Hear me out… 2 waffles. Ingredients in between. I call it a sandwich. I know, mind blown!!!
I got one for vacation weekends with friends and it's a constant hit ; both sweet and savory recipes !
I appreciate that it's not a super niche gadget. Ignore the extra ingredients and it's just an extra thick waffle iron. If you don't have a waffle iron, this could replace your normal purpose and just give more options for the same gadget potentially.
"remind me of a mcmuffin" yeah like thats a good thing lol
Well, now I want a stuffed pancake full of cheddar cheese, scrambled eggs and bacon. And it's 1430 hours. Thanks, Internet!! Now I'm hungry again.
Ngl the Stuffler sounds like a gadget I'd keep next to my Dr. Seuss Thneed. Or the name of a third-rate villain.
Either way I NEED one.
So it's basically a deep dish waffle
I wouldn't even stuff mine id just have the world's fluffiest waffle
That old school Portland Seadogs Shirt! Hell yeah. I love it.