Best Claussen style Fresh Pack pickles
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- čas přidán 9. 09. 2024
- The Best Claussen style pickles - Garlic dills and Zesty garlic dills, like Claussens but better!!!
recipe for 4 quart jars packed of pickles.
Brine:
1 qt filtered water
1/2 cup Distilled White Vinegar
1/4 cup Apple Cider Vinegar
3 Tbsp Sea Salt
1.5 Tbsp mustard seed
1 Tbsp Dill Seed
1 Tbsp white sugar
1 Tbsp black pepper corns
1.5 Tbsp dried minced onion
1 tsp Turmeric
3 large cloves Garlic chopped
1 Jalapeño sliced (For Zesty style)
combine all into sauce pan and warm on stove until light whisps of steam appear. Remove from heat and let brine cool to room temperature.
2 bags Salad or Pickling cucumbers
1/2 cup White vinegar
2 gallon water
combine water and vinegar, and dump Cukes into mixture to wash and clean cucumbers.
Trim ends off cukes and cut into halves or quarters.
pack Quart jars with cucumbers, and fill tops with slices. Add Garlic evenly & (Jalapeño slices) to jars.
ladle in spices first evenly, then fill with cooled brine until full. flip jars a few times to distribute spices and garlic.
Put jars in Refrigerator for 4 to 7 days, then eat at will and enjoy😋
Great tip about saving the extra brine for when you take a pickle out of a jar. Seems like common sense but it certainly is a great tip
It took me years to wise up on that,🤣 it does seem like common sense😂😉👍🏼🍻
Most relaxing pickle video I've seen yet. Blinda likes pickles, so when our cucumbers start making, I will have to remember this recipe. Thanks for sharing.
The music was exactly what I wanted, I am a dill and zesty dill pickle junkie, so I go through about 40 qts a summer😂🤣😂👍🏼🇺🇸🍻
This was so easy on the eye to watch. I recall preserving pickles/gherkins when the children were young. Hundreds of jars. This portion would suit me more now. Great recipe. Will try it. 💖 👍 🇳🇿 🙋♀️ 🇳🇱
Im a pickle junkie, I have gone through 9 quarts/liters this Summer already. I worked on this recipe for a couple years to get right. If the pickles are too salty you can add a little water to the jar, it cuts it quick with a very small amount. Or you can add salt if you like more, or more vinegar. Its a very easy to adjust recipe 👍🏼🍻
I love pickles and these fantastic and so easy to make.
Thanks, took me 2 years to get the recipe how I wanted. They are much like Claussens but not as salty👍🏼🇺🇸🍻 I go through 40+ quarts a Summer
i love pickles. thanks mate, i am going to try this asap
Thanks so much🙏🏼👍🏼🇺🇸Hope you like them, they are my favorite🍻🥃
I miss my grandmothers homemade dill pickles☹Great recipe👍🏻I will try this for sure😃ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Thanks brother, I developed this recipe after trying a bunch of others. I make about 40 qts a summer😂🤣👍🏼🇺🇸🍻
I loveeee pickles I bet it’s delicious 🤤you had me at jalapeños I’m drooling 🤤
Thanks, they are simple and great, and a jalapeno is great in the pickles for spice and the slices are great on nachos😂👍🏼🍻
The pickle chips look especially delicious👍😋
Thanks so much, took me 2 years to get the flavor right😄I make jars of pickle slices for burgers and sandwiches. My wife is not a pickle fan but some how I catch her poaching slices all the time🤣😂
Good looking pickles , thanks for sharing , God bless !
They are awesome brother, God Bless you also🙏🤙🏼👍🏼🇺🇸
They look like they are going to be incredible .
They are 🤣 alread halfway through ehe 2nd jar of 8 I made🤣😂🤣😂👍🏼🇺🇸
@@2AChef-n-BBQ 👍👍👍
definitely enjoyed this video, I will be watching your videos Thanks..
Thank you for stopping by, Pickles used to be my favorite snack in the kitchen, nice cool treat without a ton of calories, I go through 40+ jars a summer. Took 2 years to get this recipe right.🤣
Bravo to the editor!
Thanks brother, Did my best to keep it concise👍🏼🇺🇸🥃
Thank for the video
yummy cucumber 🥒
Yep, burbanks make the best pickles👍🏼🇺🇸🤙🏼
Going to try this recipe later today. What is the purpose of washing with water and vinegar?
Washing takes the anti bacterial and preservative sprays off the burbanks that they get from the shipper. Less toxins to the body.
*** Just a note, these can be a bit salty for some, so if you want to hedge your bets, use 1 Tbsp less salt for the initial brine, and if they need more salt after 4 days in the brine, you can add 1/2 tsp salt to each jar and shake a couple times in 12 hours to up the saltiness.
@@2AChef-n-BBQJust finished canning some with your recipe. I also bought a jar of Claussen to compare and I noticed that they don't cut their blossom ends and their pickles are still crispy. So I'm wondering if that step is really necessary. Have you tried both ways?
@@FC2ESWS no actually I havent, I will with my next batch, thanks for the info👍🏼🇺🇸🍻
@@2AChef-n-BBQ Yeah I chopped the blossom ends this time following your recipe to the T. But next time I will do half and half just to compare. Thanks again for the recipe and responses.
@@FC2ESWS hope you enjoy them, I go through 6 qts a month, myself, when pickling cuckes are in season here in Michigan
Claussens are my favorite
Used to be mine too👍🏼, you working at the farmers market, pickling cucumbers might be easy to get
Used to be mine too👍🏼, you working at the farmers market, pickling cucumbers might be easy to get
@@2AChef-n-BBQ i got fired, jk they only needed me to cover three days. the regular is back at it.
@@panchucko well at least you still at it 👍🏼🍻🇺🇸
I need to try this.
they are simple and easy brother🙏👍🏼🇺🇸
I love pickles! Would love to try yours!
Youre 4 hours away and I have 8 jars in the fridge, wish I could deliver👊🏼🍻🇺🇸
@@2AChef-n-BBQ
Yeah me too lol Cleveland Kitchen has a good pickle. Trying to network with them.
@@LeprechaunTV Will have to check them out next time Im going through there. My best friend(another chef🤣) lives in Cuyahoga Falls, so I get over there ocassionally
@@2AChef-n-BBQ
Let me know...Andersons Smokeshow is in Cuyahoga Falls....weve been talking about meeting up....theres "all you can eat" wings at On Tap.
@@LeprechaunTV oh lord that could be funny....Yeah I watch Andersons frequently
It didn’t make enough brine to fill my jars. 1 quart equaling 4 cups for the water. I double checked the recipe.
Try adding cucumbers, a quart of brine, brining nothing but a jar creates No pickles🤦🏼♂️
Why am I getting separation?
Separation? Of what? Its not an emulsified sauce. What is happening?
I'm curious. The turmeric...why?
Turmeric is a great antioxidant, adds color and those essential oils hold the pickles without being lost in the brine
@@2AChef-n-BBQ Right on. Thanks!
@@DJPLAYNICE you bet brother
Don’t think I got notified of this upload?!
CZcams at its best🤣🍻👍🏼🍻
Very nice! The slices on top to keep the wedges under the wetness! Still scratching my head over the channel name change!?
TPC kept taking people to Tournament Players Clubs Golf courses and because my tag in the search engine is frim the original channel name..."Musiclogic", that tag didnt link with TPC Cooks, do people have always had trouble finding my channel. I get messages every week about it, so I took it back to the original, both to make it easier to find, and because I am working to separate myself from groups I dont want to be associated with. Im exhausted with all the BS artists and suck ups. Just looking to be more of an individual than part of a bad crowd. Ive worked very hard at developing and broadening my ability to share proper recipes that anyone can follow and demonstrate them in a concise manner. Chef first, cook second and bbq guy 3rd. Too many are just looking for smoke to be blown up their skirt no matter the outcome of their cook, I want people to know my recipes work and theyvarent that hard.👨🏼🍳😁🎸
@@2AChef-n-BBQ ...I know, and I understand. I don't want to be part of a group either. I need to get away from doing shout outs, but every time I think I am done, I see someone giving me a shoutout. Or, I will even be asked to give a shout out! For real! The BBQ/smoker stuff is great, but many of the channels are going to suffer a level of being burned out because they ran out of stuff to share on their channel when they already did pretty much everything during the winter months. I do a culinary channel for the most part, it could be anything from making Kool-Aid to Puff Pastry Dough! It is unlimited as well. The most successful channels on youtube are not a part of a group, or a major collaboration, and don't do much shout outs if you ask me. They are that way for a reason.
True. Summer drives me back to guns and woodworking. Doing a bunch of knives and cutting boards, was out shooting this morning, not doing a lot of cooking right now that I wanna make videos of. Im exhausted with the BBQ folks its the same clone stuff, there is little creativity. 😝🤦🏼♂️