TASTY GHANA JOLLOF RICE RECIPE WITH FRIED CHICKEN | PT2

Hello everyone, welcome back to my channel this is part two of the recipe, I hope you have watched how I fried the best Ghana style chicken (pt1) This jollof recipe is so delicious and will be your favourite!
Thanks for watching!
Ingredients:
Fried chicken oil
2 sliced medium size onions
In the blender: 2 scotch bonnets,7 garlic cloves, 1 large onion, 2 pieces of ginger, 3 red pointed chillies or 1 1/2 red bell pepper, with 3 cans of plum tomatoes)
1 tomato paste/puree 200gr
1 /2 sankofa stew and gravy seasoning
3 bay leaves
1 Rennie chicken seasoning
1 tbsp smoked paprika
1 Rennie jollof rice seasoning
1 tsp curry powder
1tbsp Rajah chicken seasoning
1/2 tsp nutmeg powder
Salt to taste
Chicken broth
11-13 rice cups (fragranced rice)
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#jollofrice #jollof #ghanafood

[@michl5535]

This recipe I tried yesterday dear hand on heart was the best Jollof I ever made!!!! 🔥 🔥 my family is already requesting a huge batch since yesterday!! 😂 So thank you so much dear!! I think where I was going wrong before was lack of seasoning of my stew base because sometimes I'd taste it and it will be well flavour but by time I add rice and cook it would be abit bland! So definitely think with making big pots of rice you actually have to season very well like you did so can taste nice and flavoursome after cooking rice! But yes dear 10/10!!! Thanks again!! :) x

[@MrsDrewryFood]

Aww thank you so much dear! 🥰🥰🥰🥰🎉🎉🎉🎉

[@karinabeautiful32]

As a Caribbean woman married to a Ghanian man, the rice dishes have proved difficult for me. From watching this have realised I don’t allow the tomatoes to reduce down enough…will try your recipe and let you know 🙏🏾

[@MrsDrewryFood]

The stew must be well cooked before adding the rice ❤️🙏🏾

[@rayyanalwaneen6]

That looks... wow

[@MrsDrewryFood]

Thank you x

[@adellsuah8353]

Yummy yummy...

[@MrsDrewryFood]

Thank you 😋

[@maamepkitchen]

Delicious and inviting

[@MrsDrewryFood]

Thank you 😋

[@dorcaskaningenbendah3077]

Yummy 😋😋😋

[@MrsDrewryFood]

Thank you x

[@mavyslifestyle8071]

Delicious ❤

[@MrsDrewryFood]

Thank you 😋

[@bibai1577]

Delicious 😊

[@MrsDrewryFood]

Thank you 😋

[@d3vsy]

Nice!!

[@MrsDrewryFood]

Thank you! Cheers!

[@vidashkitchen5833]

Delicious

[@MrsDrewryFood]

Thank you 😋

[@ttesfay6]

I can't wait to try this Ghana Jollof Rice with Fried Chicken because the Ghana Jollof Rice with Fried Chicken looks amazing!

[@MrsDrewryFood]

It's so good!

[@TheDarkKnightress]

Man when I tell you I could smell this through my phone 🤤 looks absolutely divine

[@MrsDrewryFood]

It was delicious 🤩🤩

[@deniethompson2953]

Looks good will give it a try

[@MrsDrewryFood]

Thank you x

[@franchescaasamoah3046]

The color of jollof was beautiful

[@MrsDrewryFood]

Thank you so much dear x

[@rayyanalwaneen6]

You should try making kabsa if you'd like to explore Arabic flavors, it's similar to Ghana Jollof but a bit dryer and with more tangy flavors, and there are so many varieties, my favorite is maqluba which is with chickpeas and soft potatoes with the rice and chicken.

[@MrsDrewryFood]

Sounds great!

[@oscarokofori-brown]

So gonna try this 😋

[@MrsDrewryFood]

Thank you xx ❤️

[@oscarokofori-brown]

@@MrsDrewryFood love your cooking videos 😊

[@MrsDrewryFood]

I really appreciate it, please do share my videos xx🥰🥰🥰🤩

[@oscarokofori-brown]

@@MrsDrewryFood i will do 🥰🥰

[@adannaobasi8359]

I like the way you cook your Ghanaian joffof rice. Kudos

[@MrsDrewryFood]

Thanks dear x

[@elistv2512]

Looks delicious

[@elizabethletsoso2558]

Looks delicious indeed

[@MrsDrewryFood]

Thank you x

[@MrsDrewryFood]

Thanks dear x

[@LovystouchChannel]

This Jollof rice looks so good. You nailed it as always sis❤

[@MrsDrewryFood]

Thank you 😋

[@jimmydavies2286]

Thank you for showing us the brands. Other ppl never do this.

[@MrsDrewryFood]

You are so welcome!

[@estheraryee6778]

I always use nutmeg you're cooking nice jollof rice I do the same ❤❤❤

[@MrsDrewryFood]

So good

[@Berthasglobe]

Indeed this is a perfect jollof rice and delicious no doubt 😋 I love nutmeg in my base for my jollof too, very detailed and as always a great job done 😊😍yummilicious

[@MrsDrewryFood]

Thank you so much 😊

[@queenesquiresquad]

😍😍😍

[@MrsDrewryFood]

Thanks dear x

[@elormbansah600]

😋😋👌🥰

[@MrsDrewryFood]

Thanks dear x

[@nadberry4103]

Coucou Mrs Drewry's, ça faisait un Bail, j'espère que Vous allez bien 😊 Bon mois de Décembre, Merci pour la Recette 😋👍🏽

[@MrsDrewryFood]

Oui oui, je vais très bien et vous?

[@StephaniesWrld]

👌🏾👌🏾

[@MrsDrewryFood]

Thank you x

[@abigailkyei2241]

I tried this jollof rice and the fried chicken , I must say you really need an award from Guiness Book of Records because this recipe de3 🤝🤝🤝🤝🤝.I will entreat everyone to use this recipe for finger licking jollof rice ❤❤❤❤

[@MrsDrewryFood]

Wow, thank you so much dear! This really makes me happy 🥲🥲🥲🥲 I am happy you enjoyed it 🥰🥰🥰🥰

[@MrsDrewryFood]

Hello everyone, welcome back to my channel this is part two of the recipe, I hope you have watched how I fried the best Ghana style chicken (pt1) This jollof recipe is so delicious and will be your favourite!
Thanks for watching!

[@momlifeandmargaritas]

Where can I find the Sankofa gravy spice mix online?

[@MrsDrewryFood]

Hi dear, I haven’t seen any online but only in the shops

[@Romaya]

The Jamaican in me want to learn how to cook African food

[@MrsDrewryFood]

Awww you should my sister x

[@shaleacepottinger-th8lq]

How much rice should I use if I want to make half the amount of rice ? Should I just half all the ingredient measurements? And what heat do you keep the rice on when your leave it with the foil?

[@MrsDrewryFood]

Hi dear, you can also use half of the rice. I used about 11 rice cups, but then use half of all the other ingredients, I cooked it on medium heat to low as it can burn very quickly

[@osei-pokuboachie5173]

They have different taste

[@MrsDrewryFood]

Yes true x

[@kojokwame5201]

The spice quantity ain't it just too much?

[@MrsDrewryFood]

Well not for me,… but if you think it is then you just don’t add them,,,

[@francescafuentes9202]

11-13 isn’t too much ? Im confused

[@MrsDrewryFood]

Well it’s a big pot of stew and I am using small cups of rice

[@francescafuentes9202]

Got it now thank you

[@michl5535]

This recipe I tried yesterday dear hand on heart was the best Jollof I ever made!!!! 🔥 🔥 my family is already requesting a huge batch since yesterday!! 😂 So thank you so much dear!! I think where I was going wrong before was lack of seasoning of my stew base because sometimes I'd taste it and it will be well flavour but by time I add rice and cook it would be abit bland! So definitely think with making big pots of rice you actually have to season very well like you did so can taste nice and flavoursome after cooking rice! But yes dear 10/10!!! Thanks again!! :) x