Baked chicken and rice in the steam oven

A steam oven one-pan dream with tender chicken and fluffy, well-seasoned rice. Your combi steam or convection steam oven makes this dish almost effortless, and cooks dinner in just over half an hour!
Full recipe link: steamandbake.c...
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[@cathyr3058]

This was the first recipe that I tried in my new steam oven! Delicious and easy!

[@scarface548]

i am going to try making this with biryani spices. Looks amazing.

[@MsLarvik]

I find the cooking time depends on the container you use.

[@steamandbake]

Yes, it can do. Ceramic vessels will take longer because they don't conduct the heat as fast as metal.

[@gayle-aka-ideaswoman]

100% steam rice takes 15 minutes for me. So by adding the chicken increases time by another 15 minutes? I cook in a gastronorm tray

[@steamandbake]

The chicken does take longer, but also this dish is made at a higher (combi steam) temperature. It seems counterintuitive, but the rice takes longer because the heat transfer with the drier heat isn't as efficient as straight steam.