PIRCH | Wolf Convection Steam Oven Cooking Demo

Chef Molly from Sub-Zero, Wolf, and Cove joins our Chef Kimberly at PIRCH Costa Mesa to talk about the new features of the Wolf Convection Steam Oven. Follow along as they make the perfect weeknight meal, a one-pan chicken tandoori with naan bread. To learn more about Wolf products, click the link below or visit any of our Southern California showrooms to see them firsthand.
www.pirch.com/brands/wolf-ind...
www.pirch.com/showrooms/

[@naranjojo]

2:57 The relatively thin stainless pan is heavily warped. Wolf says not to use this pan above 300F. You are using it at 400F. Use the thick enameled broiler pan instead.

[@GET_YOUTUBE_VIEWS_66]

any colabs anytime soon?