Amazing job sir, I just found your channel two days ago and I've been watching all of your videos since then, I'm so glad I found it. Keep up the great work :)
""Scary"" spider. ""scary""... Not sure that's the word you're looking for. This is the cutest thing in the world, I want to try it for the office halloween thing.
Tantos años mirando videos de pastelería y hasta ahora lo encuentro
Que placer he aprendido mucho gracias maestro 💯👌🙏
This is a great technique and I’m going to try to share with my neighbor for her Halloween party!
Thank you for the effort that you put into your tutorials. I have learned a great deal from your excellent teaching.
Now this is one of your amazing cakes I think I can accomplish lol.
Awesome Cake, I'm so happy Red Backs really aren't that big. I would never sleep again lol
This is so cute! I love spiders! I'm going to use this for my son's baby party 😊💀👻🎃
Amazing job sir, I just found your channel two days ago and I've been watching all of your videos since then, I'm so glad I found it.
Keep up the great work :)
Love this vid. you are an incredibly talented cake decorator and I like to see some of those old school techniques shine through.
A great job as always! Thank you for sharing!
thank you Sir i learnt a lot of techniques through your videos.God bless you
Thank you..!!
I have learned from you so much.
Milvia's Cakes.
Sir you’re the BOSS. Thank you
Holaaaaaaaaaa, realmente maravilloso, gracias por compartir su trabajo Chef, saludos désde Oaxaca, México
You are the Best!!!
BRILLIANT.
Woow!thank u sir for this tutorial.
That spider was creepy but it is what it is for.regards from India 🙏🏻🇮🇳🙏🏻
Love it thanks
Surly you are the Best
I'm sure the legs would melt between my fingers if I tried that !
""Scary"" spider. ""scary""... Not sure that's the word you're looking for. This is the cutest thing in the world, I want to try it for the office halloween thing.
Quinn Grey It's scary if you live in Australia
thank you
Awsom 😍🤗🤗
Wow very nice sir
Thanks
Are you using tempering chocolate, or candy melts please sir? Thanks.
just the compound chocolate.
Ok, thanks!
i think that the legs are quite thin and they will melt in a short time !?
As long as the cake is not in a warm environment, it will be ok. If it is just in room temperature, it should be fine. Thanks
thanks chef :)
Que es ese spray?