WHITE STEAMED BUN WITHOUT USING BAO FLOUR | Custard Siopao at Home [ASMR]

● Learn how to make soft fluffy Chinese mantou. All the tips you need to know and a step-by-step video to help you make smooth soft steamed buns with this recipe.
#steambun
#siopao
#whitesteamedbun
#JesseChoiASMR
#ASMRPhilippines
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/ @jessechoi77
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‼️WHEN MAKING THIS RECIPE PLEASE ALWAYS FOLLOW THE MEASUREMENTS HERE IN THE DESCRIPTION.
Ingredients
[Custard Filling]
• 3 Egg Yolks
• 1 Whole Egg
• Milk 200ml [200g]
• Sugar 50g [2tbsp]
• Cornstarch 30g [2tbsp]
• Vanilla Extract 1tsp [6g]
• Melted Butter 30g [2tbsp]
• Salt ¼ tsp [1.5g]
[White Steamed Bun Dough]
• All-Purpose Flour 115g [14-¾ tbsp]
• Cake FLour 125g [16tbsp]
• Wheat Flour or Cornstarch 80g [⅔cup]
• Cold Milk 178g [178ml]
• Powdered Sugar 60g [½cup]
• White Oil or Lard or Shortening 10g [¾tsp]
• Instant Active Dry Yeast 4g [¾tsp]
Enjoy!
T H A N K Y O U F O R W A T C H I N G ! ♥
감 사 합 니 다 ♡
________________________________
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[@pinaymominsouthkorea5629]

SinceI met you on YT, I've become more interested in baking. You are my inspiration Jesse Choi ASMR. ♡
Wala ako masabi sa custard siopao mo, ang perfect ng pagkakagawa. Parnag mas maputi pa talaga sayo. Haha!
Collab na sana tayo soon. ♡

[@JesseChoi77]

Omg salamat po PMSK 🥰😘

[@miguellabrador370]

Perfect thank u for ur recipes 😍😍😍 i will try this soon

[@gemajorta9434]

Wow Sarap salamat at napanood ko to magaya nga

[@JesseChoi77]

Update mo ako ah, goodluck! 💚

[@positivityonly9743]

Yesssss finally thanks so much love ❤️

[@JesseChoi77]

You're welcome 😊

[@leidiedelapena]

Perfectly dough ..yummy

[@belleelopez]

wow te jesse sarap nmn nyan

[@boysojutv7862]

ang sarap neto e😍😋😊

[@Saigonxua1975]

Hello Jesse,
wow ! I love your recipe with out baking powder. Thanks 🙏 for sharing😍

[@JesseChoi77]

Thank you.

[@mommiesheng173]

Napaka linis

[@zacharyzebastian2352]

Sana may free taste ❤😋

[@ma.lourdesjacang811]

❤️❤️❤️❤️🥰🥰🤗

[@jjmktvofficial8641]

ay w0w haha tra ML JS here hahaha

[@JesseChoi77]

Yan hirap nakita lang mei mukha yung thumb nanuod agad 😂

[@JesseChoi77]

What time? 😅😂

[@jjmktvofficial8641]

@@JesseChoi77 now ka lang kaya nag upload wala na te di nako nag ML hahahaha

[@RzerzenkaASMR]

There are also a type of steamed yeast dumpling (kluski na gaciach) in Polish cuisine.

[@JesseChoi77]

I'll search on it. 🥰

[@Lily-vp9ib]

What is difference regular flour and cake flour?!? Where to buy cake flour ,.!?

[@JesseChoi77]

Which country you are from? The difference is their protein content. The more protein the more gluten you have that's why it's essential to use the right flour when making breads, pastries, noodles etc.

[@ritchiemanansala7335]

The reason why your steamed siopao is yellowish, is because you dont have GOOD LIGTHNING.. Use ringlight or camera effect

[@JesseChoi77]

I'll take this as a compliment!
Thanks for the compliment about good lightning and camera effects.
But my followers don't have to use good lighting, i tried and tested this recipe many times. At di ko ilalabas to para lokohin ang viewers ko na puputi ang steamed bun nila. You need to be patient and wait for them to try this recipe. I never fool my viewers in anyways! God bless!