Spanish Almond Muffins

Recipe:
For the filling:
2 egg whites
1/4 teaspoon of fine sea salt
125g (4.4oz) granulated sugar
200g (7oz) almond flour
1 teaspoon of pure vanilla extract
For the dough:
2 egg yolks
4 eggs
50g (1.76oz) granulated sugar
200g (7oz) marzipan • How To Make Homemade M...
1/4 teaspoon of fine sea salt
1 lemon
100g (3.5oz) all-purpose flour
1 teaspoon of baking powder
1 teaspoon of pure almond extract (optional)
~ 50g (1.76oz) sliced almonds
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#almondmuffins #almondrecipe #muffins

[@sweetdoughteam8313]

These almond muffins have an incredible flavour and texture, and they’re not overly sweet :)

[@Farzkitchen]

Wow very nice my dear friend thank you for sharing stay connected I ✅you

[@sweetdoughteam8313]

Thank you 😊