Tourtière French Canadian Meat Pie

Recipe:
For the pastry:
2 + 1/2 cups (325g) all-purpose flour
1/2 teaspoon of fine sea salt
1 cup (227g) cold unsalted butter, cubed
2/3 cup (83g) ice water
For the filling:
2lb (906g) ground beef or pork
1 cup (222g) grated potatoes
1/2 cup (50g) cubed onion
3 garlic cloves, finely chopped
1 + 1/2 teaspoons of fine sea salt
1/2 teaspoon of black pepper, ground
1/4 cup (40g) dry bread crumbs
1 egg
1/4 cup + 2 tablespoons (85g) water
Music from #Uppbeat
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License code: YNAVKTV46EAUXQ0I
#meatpie #pie #savoryrecipes #tourtière

[@sweetdoughteam8313]

Tourtière, aka meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It’s made from a combination of ground meat, grated or mashed potatoes, onions, and baked in a traditional pie crust:)

[@MyCardboardHeart-t5j]

Looks really tasty 😋

[@sweetdoughteam8313]

Thank you 😋