Raspberry Cake 🌸Chocolate Cherry blossom/라즈베리 생크림케이크 🌸벚꽃초콜릿
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- čas přidán 10. 04. 2020
- Please, Turn on the subtitle for more description.
I made jam using frozen raspberry and raspberry whipped cream from it.
After the frozen raspberry was completely melted, ground and the seeds were filtered.
Mix sugar and starch a little and boil it for 12 minutes.
I considered to make it with jam bought at the store, but there are seeds and chunks
It would be a little difficult to make fresh cream.
It should be done according to the method I mentioned,
so it has a moderate viscosity and is perfect for making raspberry whipped cream.
When making jam, add a little starch to make it thick. Your cream will not be thin, sag, or separate.
Of course, there is no effect on the taste of jam or whipped cream, so don't worry.
If you feel it is too heavy when whipping, you can add a little milk to adjust the concentration.
To bake sponge cake well,
preheat oven 170℃ and bake at 160℃ for 30minutes for a conventional oven,
preheat oven 150℃, and bake at 150℃ for 40minutes for a convection oven.
I made chocolate flower decorations again.
Cherry blossoms are everywhere these days. But we should be at home.
So I wanted to have cherry blossom chocolate on this cake. ^^
I feel relieved. 😊
I show you how to make a cherry blossom at the end of the video.If you are interested, please keep watching.
Follow the link for how to temper chocolate.
“Chocolate Balls(Easy Chocolate tempering method)“ - • 넘나예쁜 초콜릿 볼 2가지 방법 (진짜 ...
Ingredients
♥ ︎ Raspberry jam
200g frozen raspberries (thawed before use)
50g water
55g sugar
3g Corn starch
♥ ︎ Genoise (15 x 7cm round pan)
115g egg white
95g sugar
30g egg yolk
95g cake flour
30g milk
25g vegetable oil
For a conventional oven, preheat oven 170℃ and bake at 160℃ for 30minutes.
for a convection oven, preheat oven 150℃, and bake at 150℃ for 40minutes.
♥ ︎Syrup
60g water
15g sugar
6g Kirsch
♥ ︎ Raspberry whipped cream
55g raspberry jam
300g heavy cream
10g sugar
12g milk (slightly added or decreased depending on viscosity)
Little pink food coloring
#805 Round tip
♥ ︎ Raspberry jam for the layer.
♥ ︎ Cherry Blossom Chocolate
White chocolate coverture, pink food coloring, beverage bottle cap, Aluminum foil - Jak na to + styl
I made this cake for my daughter's 5th birthday and it was one of the most delicious cakes I've ever made. I did everything exactly as the recipe said with the exception that I used blackberries instead of raspberries and since cake flour isn't available in the UK I mixed plain flour and corn flour. Amazing cake! Thank you, I'm learning a lot from your lovely channel
Isn't cake flour just UK plain flour?
I thought it was self raising flour …uk
@@psammiad no, its flour with a lower protein content than all-purpose/plain flour so baked goods made with it are more tender and soft.
how many eggs you used?
That’s so sweet! Thank you for sharing your changes, that version sounds delicious too. Happy birthday to your daughter! 💜
I just realized that I love the absence of blathering hosts. When I watch other videos they talk about their kids or pets or anything just to not have a second of silence. This is so calming.
Pues a mi m resulta pesado con tanto silencio.
Blathering is right. I usually put them in mute.
When baking meets art. Best baking video I have ever watched. I feel like I've had a zen experience! I just made berry jam tonight and I picked up cake flour last week and didn't know why I was buying it at the time. I love it when the universe reminds me how wonderful things come together when I just pay attention.
Ooh, definitely bake a cake and incorporate the jam!
Well…. How’d it go?
@@lavendert2905 🤔 1 year back
@@lavendert2905 It was a smashing success! Thanks for asking.
2 things, 1: who else is watching in quarantine and 2: I’m saving this for my wedding with a girl that I haven’t met.
All the best for your married life
Girl/boy/they/dude/chicken whatever you are make that cake with me and I’ll love you
You should probably practice making it during quarantine while you wait for that mystery girl
Hi, I like cake 🍰
😊❤️
Beautiful cake. It looks absolutely delicious. Am I the only one obsessed with the unique and cute kitchen tools? The hand mixer and small pots are everything!
This video is so perfect, no voices, no music, just the relaxing sounds of the cooking process. Thanks for teaching us cooking plus give us a relaxing experience
who else loves the sound of sugar being mixed and pored into a bowl?
nhi vuvu I do!🌸
All those tiny, tiny sugar crystals crackling and scraping against each other as they dissolve...
Ooh, literal ear candy~
Edit: Spelling. Herp derp.
That was just absolutely beautiful to watch! Just so soothing and perfectly executed.
I just love the pastel colors and how everything matches.
So precise. Truly an ART!
Meticulous and professional!! I’ve thoroughly enjoyed this soothing video. The cake looks and I’m certain that it tastes amazing.
와... 푹 빠져들어 멍하니 보고 있었어요~ 😝 너무 예쁜 벚꽃케이크에요!! 🌸
어머 라즈베리 생크림 케이크 너무 예쁘게 구워졌네요 😍😍
This is not just a Raspberry cake this is a Masterpiece! It looks so beautiful!😍😍
The most beautiful cake EVER!! with my favorite fruit...really amazing, thank you for share this wonder
편안하게 누워 눈으로 먼저 먹는 즐거움
영상 잘보고갑니다.
생크림케익 잘 만드셨네요
맛있겠어요
잘보고 갑니다😀😀👍👍
제가 엄청 아주 많이 좋아하는 라즈베리 케이크라니ㅜㅜㅠ 너무 상큼하고 맛있어보여요 이것도 꼭 해봐야겠어요 감사합니다♡♡
P2
It looks so perfect! I was addicted to keep watching your videos. I love all of your baking’s Joconde 🥰 keep it up!
케잌 색깔에 맞춰 소품까지 핑크..꺄악♡
영상 내용도 넘 유익, 영상 미도 최고입니다. 얼른 따라 만들어 보고싶어요~~^^
It is like medicine and meditation to watch your videos . Your love ❤️ for your pieces heals my pain and sorrows and all I feel is pure awe and joy watching you . Thank you 😊
자꾸 이렇게 이쁘게 만드시면 세계 최고의 케이크밖에 못만드세요;
아쿠쿠 제가 어찌 감히요 ㅋㅋㅋ 어쨌든 너무 감사합니다 ~~^^
The cutlery, the cake, everything is just sooo perfect!!😣🌟
BEAUTIFUL loved how you showed how to make the flowers too!!!!!!!💜💙💛❤💚🧡💜💙💛❤💚🧡💙💜💛❤💚🧡
I’m obsessed with your channel! Such calming and beautifully made videos, no doubt the bakes must taste wonderful as well!
Thank you for the subs 💚
Couldn't have said it better. This channel is bliss
She doesn't bake cakes
She bakes masterpieces
Estoy enamorada de esta receta
This is what I would call "perfection"
와 벚꽃장식 만드는거 진짜 신기하네요..!
난 이 언니 더보기 설명란 읽는게 너무 재밌다. 얼마나 고심하고 연구했는지 절절하게 느껴져 읽기만해도 어떤 단계에서 어떤 상태가 나왔는지 짐작이 간다. 베이킹 욕구에 불을 지피는 꽁드언니 ♡
I just made it today and it turned out so good! Me & my family loved it so much.. thank you for this perfect recipe💕💕
우와~~ 달고나 생크림 케이크, 고구마 케이크에 이어 이 영상도 빨려드는 영상이네요♡ 울집 꼬마가 산딸기 엄청 좋아하는데 5월 생일에 도전해보겠습니다! 이미 당근 케이크는 두번 만들었는데, 드시는 분들 마다 모두 감탄하셨답니다 ^^ 좋은 영상 감사드립니다 ♡
Wow. I am very impressed !!!
One of the most beautuful cakes I've ever seen have !
I got goose bumps, tingling when I saw how you made the beautiful flowers !
Respect ! 👏 👏
The cake would also be a good idea for your loved one or as a wedding cake 😉😊
Beautiful the placement of frosting along with the filling gave it a ruffled effect.thanks for teaching me how to elevate border flowers. Creative.
Lots of class! The most beautiful cake ever seen and the flower decorations are absolutely wonderful!
Felt like I was watching a masterpiece come to life...simple cake yet so exquisite
진짜 맛있어 보여요♡ 이런 레시피를 공유해 주시다니...너무 착하셔요@-@
Very beautiful! It's soft and spongey and I'm sure it must be delicious... The chocolate flowers are amazing too!
아버지 생일 케이크로 만들어드려야겠어요! 좋은 레시피 감사드립니다. ^^
I love this. Everything is so aesthetic about this video and this cake.
As a European I like this kind of recipes because they are more light and don't have that much butter and sugar as the American ones.
Exactly
As an American, I 100% agree. This is the kind of cake I want to give someone for their birthday, not a heart attack on a platter.
@Samantha Lower class Americans?? What does that mean???
Nikita Sutton People who buy the cheapest thing available. Not always lower class tho middle class people do this. Lower class = less money
I agree about the recipe, but i have to say that reading about "lower class" is very offensive.
라즈베리의 상큼한 맛과 생크림 케이크의 어우러짐이라니, 정말 둘의 조화가 잘 어울리네요. 라즈베리의 맛과 향이 케이크에서 풍겨오는 것 같아요. 라즈베리 생크림도 정말 맛있을것 같아요.
그저 예쁘네요 맛도 예쁠것 같아요.
Ну какие же Вы молодцы!!!! Отличный рецепт ,смотреть на Вашу работу-уже удовольствие!!!! Отличный русский перевод!! Спасибо!!!!! Буду делать такой красивый и нежный торт!
다사다난했던 이번 케이크..😂(feat. 라즈베리잼)
정말 수고하셨어요!ㅋㅋㅋ 저는 내일 조꽁드님 라파엘로 케이크 만들려구요 ㅎㅎ
I love the simplicity and beauty of this cake♥️thank you for sharing with us. Beautiful work
라즈베리케이크라니..♥ 진짜 맛있을것같아요 집에만있어서 나태해진 저를 일으키게 하는 영상이네요ㅎ
What an artist. Such a lovely video. Thank you!
Смотрю с удовольствием ваши видео 👍👍 Много позновательного
I want this cake for my birthday party. Thank you so much for creating these awesome recipes!
I watched a lot of cake videos and this is the most ‘full’ of content! Also, from this vid alone I can tell that youre one creative and skillful baker ❤️ More power to you!
Видео просто для перфекционистов! Класс!Вроде бы и рецепт получаешь и в то же время + удовольствие от картинки! Это наверное очень сложно : готовить все идеально до каждого движения! Очень круто!
😭😭😭 This was therapeutic I'm gonna try making the Flowers 😍😍
핑쿠핑쿠 너무 예뻐요~😍😍😍
Que delicadeza,seus bolos são arte pura,obrigada,por traduzir.
This is absolutely gorgeous. A work of art.
Oh, my God! I can't believe my eyes. This cake is very beautiful. I'd like to receive a cake like this. Thank you for sharing. Looking forward to your other videos.
색도예쁘고 케이크가 진짜 예쁘다ㅜㅜ먹어보고싶다 만들자신은없음
I made this cake and it was DELICIOUS 🤤 i put some melted dark chocolate pieces on top which was a perfect combination. Definitely making this again!!
Maravilhoso. Obrigada pela receita em Português. Fico babando nesses vídeos, querendo fazer. Mais são poucos que tem legenda. Parabéns pela iniciativa. Sucesso ❤
Omg! You are so good...everything you do and make is simplified...congratulations... and thank you so much for your step by step lessons...I AM EVER SO GRATEFUL...THANK YOU🙏🏻🙏🏻🌸💖💗🌸
우와...완벽한 초콜렛 벗꽃까지 정말 감탄하면서 감상했어요. 벗꽃 만드는 방법을 모르고 봤을땐 새로운 도구가 필요한가보다..많이 어렵겠지? 라고 생각했는데 과정을 보니 주변에 쉽게 접할수있는 도구와 방법으로 알려주시니 정말 꿀팁이네용!
조꽁드님 핑크핑크 벗꽃케이크를 보니 집콕하고 있는 요즘 느낄 수 없었던 봄을 느끼게 해주셔서 감사합니다🌸☺🌸
팍도담도담 I’m not sure what you typed but it looks like it took a long time so I respect you
@@rinokumura2879 I'm not saying it's easy to make this chocolate. I'm saying thanks for letting me know about how to make and what we need tools for making this. Because I wasn't able to come up with this brilliant idea to make beautiful flowers with them. I think so it takes time.
Большое спасибо за субтитры на русском! У вас замечательные видео и субтитры дают возможность понимать их лучше! Спасибо!
А у меня на английском ((
I don’t understand dislikes ! The cake is so beautiful thanks 🙏🌸
I love how peaceful this video and how beautiful all your utensils. Really wanna to try make this cake. Thank you
천잰가봐...우와 대단해요~!!
이 레시피 정말 맛있어요 ㅠㅠㅠㅜㅠ 한번 더 만들어 먹고 싶은데 초콜렛 데코 좀 더 쉬우면서 어울리는 거는 없을까요 ㅎ.. 꽃 만드는게 시간이 너무 오래 걸리는데 초코가 있어야 더 맛있더라구요! 좋은 레시피들 너무 감사그립니당 조꽁드님!!
Это не просто торт, это шедевр, невероятно нежно, красиво, и думаю, что безумно вкусно, спасибо вам огромное! 😍🌝😀
실용적 베이킹만 하는지라 거의 예술작품에 가까운 조꽁드님 케이크들은 그냥 감상용이지만 비디오가 진짜 힐링이예요. 케이크 데코할 때 아이싱을 참조하느라 구글링을 좀 하는데 어딜 가도 조꽁드님만한 작품이 없네요.ㅎㅎ 시간과 정성이 넘 필요한지라 시도는 못하지만 정말 대단하세요~. 늘 엄지 척입니다!
This cake would be my absolute favorite. I love raspberries. I will make this beautiful cake and I'm grateful that I found your channel.
Thank you. ❤
Просто захватывает дух! Брависсимо!
Seriously, thank you so much! 💜 💜 💜
Wow I want to learn making this beautiful flowers
Such a beautiful classy looking cake omg love it
Спасибо вам большое за такую работу,с наступающим праздником Новым годом, пусть каждый день дарит вам Счастье! 🎄☃️☃️☃️🌲👍
The sound on this video is giving me ASMR. Its so peaceful and enjoyable to watch. Thank you.
Entranced with brilliant ideas.
Very clean And carefully handling ingredients with precision . You are professional and skilled in the art of cake making. Delicate pink throws out colour. Looks irresistible
너무 예쁘네요^^
Muy agradecida por cada vídeo pero sobretodo por la traducción y por poner todos los pasos de la flor y los ingredientes, Dios te cuide gracias, México DF
Hola la Heavy cream en Mexico cuál es ?
@@vanessalozano7157 es cualquier crema para batir, como la Chantilly, aunque hay varias marcas...su traducción es crema espesa
@@vanessalozano7157 Chantilly, top crean, Lyncott, Richs, Nestlé,
Super!👍😘👍👍👍👍
¿Cuántos huevos se necesitan?
your cakes are always so beautiful! I don't use gelatin or dairy products when baking and I don't know all the ratios for substitutions, but I enjoy watching anyways :)
Thankyou so much, you are the best teacher for me. I will do the cake for my grand daughter 15 birthday next month.
I,m exacting because I found this cake look so beautiful !!! Thanks for everything . Have a wonderful day !!!
U r a genius! Can’t stop watching ur vids
Tus vídeos me parecen realmente fascinantes, eres tan meticuloso y profesional.
The hand mixer looks really cool
I noticed it too, and want to ask what kind it is, and where I can buy one.
I was also wondering what brand the hand mixer is.
와! 맛있다!! 너무 생크림 조하...
Необыкновенная красота, нежный, лёгкий. Спасибо.
Hello!
Thank you for the recipe 💕
I made this cake yesterday for my birthday 🎂 and it came out excellent!
I doubled the ingredients for a 21cm pan, but forgot to do the same for the raspberry coulis 😬
There was just enough for the frosting and juuuust enough for the inside to (more would have been better)
But nonetheless, it was a hit!
Oh and I added mascarpone to the chantilly to make it more thicker and creamier.
Also I tried making those chocolate flowers... I failed badly, but I think it was because I used white choco with dried raspberry bits inside, it was hard to spread. So I ended making lots of tiny petals and made a big flower decoration. Which wasn't half bad. Glad I did, because white chocolate and raspberry is one of the best combo.
Now I wanna try other recipe you got there 🤤
Hi, could you tell me what Kind of flour did you use? Because I think all pancake fluor has sugar added.
@@gabrielaarreguin3345 I used all purpose flour (type 55 if you are in UE)
And yes, pancake mix already has powdered sugar and baking powder, and you don't need any of that with that kind of cake.
벚꽃엔딩🌸
역시 최고입니다👍🏼
This cake 🍰 is just beautiful what an art you have for baking thank you 🙏 for sharing your wonderful recipe.
Perfeito 1000 vezes 😍. Brazil 🥰
Merci pour le partage de vos recettes, j’adore vos vidéos, vous expliquez parfaitement chaque étape et grâce à vous, j’ai pu réaliser de beaux gâteaux !
Oui😲
Yang Sophie sont ils aussi beau que bon🧐? J’ai vraiment envie d’essayer cette recette
Beautiful cake, sounds great, I'll definitely try it.😊
Me encanta!!!! Me encanta tu delicadeza, lo meticulosa en cada detallito, ES PRECIOSO, la estética del vídeo, ¡TODO! enamorada de tu canal y tus recetas, gracias, lo intentaré pronto 😍
Beautiful!!!!!! Wish I can have a bite. Love all your videos too!!
Sarah 🇲🇾
C'est parfait !
Vous êtes formidable .. MERCI🌹
Je suis d’accord- ce gâteau a l’air délicieux
@@annabelcaws8785 👍🌹
Another beautiful cake! So elegant!
WOW! Another Beautiful and Perfect Masterpiece!!
I tried this cake and it is one of the best cakes I have ever done. I also tried it with strawberries instead of raspberries. I 100% recommend it. Whenever I want to impress someone I do this cake.
Did u make jam with strawberries?
Was the color of the cream same as the video..?
@@user-nv1yu8bi7f yeah! Took frozen strawberries and turned them into jam, following the instructions. The colour was a bit different; a bit darker. However it was still beautiful and really delicious
@@alexskelly6847Do you prefer making it with strawberries than raspberries? (Flavor,color,etc)
Thank you so much for answering btw🥰🥰
@@user-nv1yu8bi7f in my opinion with raspberries it was better. But I might be a bit biased, since raspberries are my favourite berries! ^^
@@alexskelly6847 Thanks again!!
Wow it’s just perfect, I don’t think I have the patience to get it done so perfectly but some day when I don’t have absolutely nothing to do I will try it with my sweet daughter.
Замечательный ,вкусный и нежный десерт 🥰👏👏👏
Отдельное спасибо кондитеру за м/к по изготовлению цветов- просто, красиво и неимоверно притягательно 🌸🤗😍
So beautiful, and the cake looks delicious too!
우와 선생님 여태 안주무시고 업로드 하신거예요?? ㅠㅠ 전교1등이 자기가 공부를 잘하는데도 자기가 공부를 제일 열심히 한다는 그 말이 떠오르네요 😭
유튜브 그만보고 더 열심히 편집 해야지 반성합니당....
사랑스러운 핑크컬러에 벚꽃 초콜릿이 너무 예뻐요
전 버터플라워로 꽃을 자주 만드는데 초콜릿 플라워는 버터플라워로는 표현하기힘든 볼륨감이 특히 아름답네요 😍
오늘도 유익한 영상 감사합니다 ..♥
로미꽃빵 Romitube 헐 로미꽃빵님! 로미꽃빵님 영상도 너무 너무 예뻐요!
하리보우유 앗 안녕하세요!! 영상 봐주셨다니 감사합니다 ♥