Thank you!! Ingredients - 1 Tbsp. Olive Oil 4 oz. Pancetta 4 Garlic Cloves, chopped 2 Tsp. Red Pepper Flakes 2 Cans Cannellini Beans, drained 3 Tbsp. Pesto 2 Tbsp. Parmesan Cheese, grated 2 c. Chicken Broth 1 c. Roasted Red Peppers, chopped Instructions - In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant. Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese. Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers. Garnish with parsley, and more parmesan cheese. Enjoy
Ingredients - 1 Tbsp. Olive Oil 4 oz. Pancetta 4 Garlic Cloves, chopped 2 Tsp. Red Pepper Flakes 2 Cans Cannellini Beans, drained 3 Tbsp. Pesto 2 Tbsp. Parmesan Cheese, grated 2 c. Chicken Broth 1 c. Roasted Red Peppers, chopped Instructions - In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant. Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese. Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers. Garnish with parsley, and more parmesan cheese. Enjoy
Ingredients - 1 Tbsp. Olive Oil 4 oz. Pancetta 4 Garlic Cloves, chopped 2 Tsp. Red Pepper Flakes 2 Cans Cannellini Beans, drained 3 Tbsp. Pesto 2 Tbsp. Parmesan Cheese, grated 2 c. Chicken Broth 1 c. Roasted Red Peppers, chopped Instructions - In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant. Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese. Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers. Garnish with parsley, and more parmesan cheese. Enjoy
💛🌤️" Hi , This is Sea from XOXO and I just wanted to say this looks so good and totally filling " ! " I love that it has so many vegetables which helps it to be sustainable meal within itself " ! "It looks great for all seasons ( spring, summer, autumn and. / or winter ) " ! 💛" Excellent " ! "Much 💛 " ! 🌤️# you deserve your own network show ,you 're AWESOME " ! 🌤️
💛✨"Hi , This is Sea from XOXO and I just wanted to say hi, and💛 thank you" ! ✨ " I genuinely enjoy seeing the recipes created and 💛 I love your originality and ✨ flair that you add to each video " ! " Wonderful " ! " Much 💛 " ! ✨💛
Ingredients - 1 Tbsp. Olive Oil 4 oz. Pancetta 4 Garlic Cloves, chopped 2 Tsp. Red Pepper Flakes 2 Cans Cannellini Beans, drained 3 Tbsp. Pesto 2 Tbsp. Parmesan Cheese, grated 2 c. Chicken Broth 1 c. Roasted Red Peppers, chopped Instructions - In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant. Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese. Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers. Garnish with parsley, and more parmesan cheese. Enjoy
He really said unbig your back 😂😂😂
I love soup and this looks delicious❤
Thank you 🙏🏽
I love soups. I make a bean soup too but with carrots and celery. I’ll try this one..😋
@@danaehernandez2074 Did you ever get a recipie?
Unbig your back 😂this chef is handsome 😍 ❤🔥
I've been making this for years and it is DELICIOUS 😋 and not a smaller back already 💀😂😂😂😂
Soup is SO GOOD!
Thank you.
Thank you!!
Ingredients -
1 Tbsp. Olive Oil
4 oz. Pancetta
4 Garlic Cloves, chopped
2 Tsp. Red Pepper Flakes
2 Cans Cannellini Beans, drained
3 Tbsp. Pesto
2 Tbsp. Parmesan Cheese, grated
2 c. Chicken Broth
1 c. Roasted Red Peppers, chopped
Instructions -
In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese.
Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers.
Garnish with parsley, and more parmesan cheese. Enjoy
@@lifewithmarqdude, post your recipes in a pinned comment, it'll help a lot! Thank you
How can i get the actual recipe???❤❤❤
Are there any other soups and sides to go with them you’d recommend???
Is "un-big your back" supposed to be the politically correct way of saying "losing weight/getting healthy/don't wanna be fat anymore"?
😂😂
Yes, essentially 😅
pleaseeeee post written recipes for your food!
Ingredients -
1 Tbsp. Olive Oil
4 oz. Pancetta
4 Garlic Cloves, chopped
2 Tsp. Red Pepper Flakes
2 Cans Cannellini Beans, drained
3 Tbsp. Pesto
2 Tbsp. Parmesan Cheese, grated
2 c. Chicken Broth
1 c. Roasted Red Peppers, chopped
Instructions -
In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese.
Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers.
Garnish with parsley, and more parmesan cheese. Enjoy
@@lifewithmarq thank you so much!!! if you could do this for your future posts i would be so happy!! i love your food 💗
@@leahharvey4657 he hasn't, it's very annoying. We want the proper measurements.
@@bwingbwinggwiyomi he gave the measurements above your comment. you just have to ask and he will answer
Looks fye fr, I’ll try this one later this week
Ingredients -
1 Tbsp. Olive Oil
4 oz. Pancetta
4 Garlic Cloves, chopped
2 Tsp. Red Pepper Flakes
2 Cans Cannellini Beans, drained
3 Tbsp. Pesto
2 Tbsp. Parmesan Cheese, grated
2 c. Chicken Broth
1 c. Roasted Red Peppers, chopped
Instructions -
In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese.
Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers.
Garnish with parsley, and more parmesan cheese. Enjoy
😂😂 man this did me in
please do a keto cooking and drinking recipes
PITTSBURGH BABBBYYYYY ❤❤❤😊🎉
Unbig your back is wild ☠️
Fireeeee
❤
metro boomin cooking in the kitchen
💛🌤️" Hi , This is Sea from XOXO and I just wanted to say this looks so good and totally filling " ! " I love that it has so many vegetables which helps it to be sustainable meal within itself " ! "It looks great for all seasons ( spring, summer, autumn and. / or winter ) " ! 💛" Excellent " ! "Much 💛 " ! 🌤️# you deserve your own network show ,you 're AWESOME " ! 🌤️
💛✨"Hi , This is Sea from XOXO and I just wanted to say hi, and💛 thank you" ! ✨ " I genuinely enjoy seeing the recipes created and 💛 I love your originality and ✨ flair that you add to each video " ! " Wonderful " ! " Much 💛 " ! ✨💛
NO RECIPIE‼️🤬
Recipe please!
Ingredients -
1 Tbsp. Olive Oil
4 oz. Pancetta
4 Garlic Cloves, chopped
2 Tsp. Red Pepper Flakes
2 Cans Cannellini Beans, drained
3 Tbsp. Pesto
2 Tbsp. Parmesan Cheese, grated
2 c. Chicken Broth
1 c. Roasted Red Peppers, chopped
Instructions -
In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese.
Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers.
Garnish with parsley, and more parmesan cheese. Enjoy
I want bigger back smaller stomach
I know u say big back to referr big ass
I refer big back as back itself
But its not halal😢
Womp womp
Skip the bacon. Maybe you can use halal turkey bacon instead?
Ithink hes really bad and the food looks good